ebook img

BIBLIOGRAPHY Abbasi AM, Khan MA, Ahmad M, Zafar M, Khan H PDF

42 Pages·2014·0.14 MB·English
by  
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview BIBLIOGRAPHY Abbasi AM, Khan MA, Ahmad M, Zafar M, Khan H

BIBLIOGRAPHY Abbasi AM, Khan MA, Ahmad M, Zafar M, Khan H, Muhammad N and Sultana S (2009). Medicinal plants used for the treatment of jaundice and hepatitis based on socio-economic documentation. African J. of Biotechnol. 8 (8):1643-1650. Adedapo A, Jimoh F and Afolayan A (2011). Comparison of the nutritive value and biological activities of the acetone, methanol and water extracts of the leaves of Bidens pilosa and Chenopodium album. Acta Poloniae Pharma. Drug Res. 68(1):83-92. Agbor GA, Kuate D and Oben JE (2007). Medicinal Plants Can Be Good Source of Antioxidant: Case Study in Cameroon. Pakistan J of Biol Science.10(4): 537-544. Akinmoladun AC, Ibukun EO and Dan-Ologe IA (2007). Phytochemical constituents and antioxidant properties of extracts from the leaves of Chromolaena odorata. Sci. Res. Essays. 2 (6): 191-194. Alexandru V, Balan M, Gaspar A, Craciunescu O and Moldovan L (2007). Studies on the antioxidant activity, phenol and flavonoid contents some selected Romanian medicinal plants used for wound healing. Paleobiology.33 (4): 547-573. 194 Ali A and Deokule SS (2008). Comparison of Phenolic Compounds of Some Edible Plants of Iran and India. Pakistan J. of Nutri. 7 (4):582-585. Ali G, Jaafar HZE and Rahmat A (2011). Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts. J. of Med. Plants Res. 5(7):1147-1154. Amin I, Norazaidah Y and Hainida KE (2006). Antioxidant activity phenolic conten of raw and blanched Amaranthus species. Food Chem. 94: 47–52. Aniya Y, Shimabukuro M, Shimoji M, Kohatsu M, Gyamfi MA, Miyagi KD, Takayama F and Egashira T (2000). Antioxidant and hepatoprotective actions of the medicinal herb Artemisia campestris from the Okinawa Islands. Biol. and Pharma. Bulletin. 23(3):309-312. Anonymous (1962). The Wealth of India-Raw Material, Vol.6, CSIR, New Delhi, 47- 50. Aqil F, Ahmad I and Mehmood Z (2006). Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants. Turk J Biol. 30:177-183. 195 Ara N and Hassan N (2009. In vitro antioxidant activity of methanolic leaves and flowers extracts of Lippia alba. Res. J. of Med. Medical Sci. 4(1):107- 110. Arokiyaraj S, MartinS, Perinbam K, Arockianathan PM and Beatrice V (2008). Free radical scavenging activity and HPTLC finger print of Pterocarpus santalinus L. an in vitro study. Indian J. Sci. Technol. 1:1-3. Arora, S, Kaur, K. and Kaur S. (2003). Indian medicinal plants as a reservoir of protective phytochemicals. Teratog. Carcinog. Mutagen.1: 295-300. Aruna P, Fred R and Eugene M. Antioxidant Activity. Medallion Laboratories, Analytical Progress. www.medallionlabs.com Aruoma OI (1994). Nutrition and health aspects of free radicals and antioxidants. Food and Chem. Toxicol. 32: 671–683. Asgarirad H, Pourmorad F, Hosseinimehr S J, Saeidnia S, Ebrahimzadeh MA and Lotfi F (2010). In vitro antioxidant analysis of Achillea tenuifolia. African J. of Biotech. 9 (24): 3536-3541. Ayoola, GA, Coker HAB, Adesegun SA, Adepoju-Bello AA, Obaweya K, Ezennia E C and Atangbayila TO (2008). Phytochemical Screening and Antioxidant 196 Activities of Some Selected Medicinal Plants Used for Malaria Therapy in Southwestern Nigeria. Trop J Pharm Res .7(3):1019-1024. Banu, S and Handique, PJ (2003). In vitro regeneration of a medicinal plant Phyllanthus fraternus (Euphorbiaceae) using nodal explants. J. of Trop. Med. Plants. 4(1):161-156. Barik SK, Haridasan K and Lakadong NJ (2007). Medicinal plant resources of Meghalaya: Endemism, Threat status and Consumption pattern. ENVIS Forestry Bulletin. 7: 2. Barthwal J, Nair S and Kakkar P (2008). Heavy metal accumulation in medicinal plants collected from environmentally different sites. Biomed. Environ. Sci. 21: 319-324. Blumberg BS, Millman I, Venkeateswaran PS and Thyagarajan SP (1990). Hepatitis B virus and primary hepatocellular carcinoma: Treatment of HBV carriers with Phyllanthus amarus. Vaccine. 8, 86-92. Bouchouka EL, Djilani A.and Bekkouche A (2012). Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara. Acta Sci. Pol., Technol. Aliment. 1(11), 61-65. 197 Buyukokuroglu ME, Gulcin I, Oktay M and Kufrevioglu OI (2001). In vitro antioxidant properties of dantrolene sodium. Pharmacol. Res. 44: 491-494. Capecka E, Mareczeek A and Leja M (2005). Antioxidant activity of fresh and dry herbs of some Lamiaciae species. Food Chem. 93, 223–226. Chang ST, Wu JH, Wang SY, Kang PL, Yang NS and Shyur LF (2001). Antioxidant activity of extracts from Acacia confusa bark and heartwood. J. of Agri. and Food Chem. 49: (4) 3420-3424. Chang WC, Kim SC, Hwang SS, Bong KC, Hye JA, Lee MY, Park SH and Kim SK (2002). Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci. 163: 1161-1168. Chen W, Zhang C, Huang Y, Cheng F and Zhao S (2011). DNA damage protection and 5-lipoxygenase inhibiting activity of areca (Areca catechu L.) inflorescence extracts. African J. of Biotech. 10(55): 11696-11702. Chang YS and Rasadah MA (2004). Inventory, Documentation and Status of Medicinal Plants research in Malaysia. In: Medicinal Plants Reseac in Asia: The Framework and Project Workplans, Batugal, PA., J. Kanniah, SY Leeand and JT Oliver (Eds.). International Plant Genetic Resources Institute, pp: 120-126. antimycobacterial agents. J. Ethnopharmaco.110: 200-234. 198 Chatti IB, Boubaker J, Skandrani I, Bhouri W, Bhouri K, Ghedira K and Ghedira LC (2011). Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical. Food and Chemical Toxicol. 49:1753-1758. Chu YH, Chang CL and Hsu HF (2000). Flavonoid content of several vegetables and their antioxidant activity. J. of Sci. Food and Agri. 80:561- 566. Czimmer E, Hugymasi K, Blazovics A, Szoke E and Lemberkovics E (2001).The in vivo effect of Helichysi flos on microsomal lipid peroxidation. J. of Ethno-pharmacol. 77:31-35. Daglia M, Papetti A, Gregotti C, Berte F and Gazzani G (2000). In vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee. J. of Agric. Food Chem.48:1449-1454. Das J and Handique PJ (2002). Micropropagation of a rare medicinal plant species- Polygonum microcephallum D. Don., through high frequency shoots multiplication. J. Phytol. Res. 15(2): 197-200. Dasgupta N and De B (2006). Antioxidant activity of some leafy vegetables of India: A comparative study. J. of Food chem. 10: 417-474. 199 De La Barrera E and Andrade JL (2005). Challenges to plant megadiversity: How environmental physiology can help. New Phytol. 167: 5-8. Dekkers JC, Van Doornen LJ and Kemper HC (1996). The role of antioxidant vitamins and enzymes in the prevention of exercise- induced muscle damage. Sports Medicine. 21(3): 213-238. Despande JR, Mishra MR, Wadodkar SG and Dorle AK (2007). Free radical scavenging activities of Lagenaria siceraria (Mol.) Standl fruit. Indian J. of Exp. Biol. 46. 234-242 Dewanjee D, Ghosh S, Roy AK, Haque R and Samanta S (2010). Study of Antioxidant Activity of Hygrophila diformis. Int. J. Drug Dev. & Res. 2(1):113-120. Diaz MN, Frei B, Vita JA and Keany JF (1997). Antioxidants and athersclerotic heart disease. N. Engl. J. Med. 337: 408-416. Djeridane A, Yousfi M, Nadjemi B, Boutassouna SP and Vidal N (2006) Antioxidant of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 97: 654–60. Doss A, Pugalenthi M, Rajendrakumaran D and Vadivel V (2010). Phenol, Flavonoid and Antioxidant activity of underutilized legume seeds. Asian J. Exp Biol Sci. 1(3): 700-705. 200 Ebrahimzadeh MA, Nabavi SM and Nabavi SF (2010). Antioxidant activity of the bulb and aerial parts of Ornithogalum sintenisii L (Liliaceae) at flowering stage. Trop. J. of Pharma. Res. 9(2): 141-148. Eldeen IMS, Seow EM, Abdullah R and Sulaiman SF (2010) In vitro anti- bacterial, antioxidant, total phenolic contents and anti-HIV-1 reverse transcriptase activities of extracts of seven Phyllanthus sp. African Journal of Botany, In Press, Corrected Proof. Esmaeili M and Ali S (2010). Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. Food and Chemical Toxicol. 48 (3):846-853. Espin JC, Soler-Rivas C, Wichers J and Viguera CG (2000). Anthocynin based natural colorants: a new source of antiradical activity for foodstuff. J. of Agric. Food Chem. 48: 1588-1592. Foo LY (1993). Amariin, a di-dehydrohexahydroxydiphenoyl hydrolysable tannin from Phyllanthus amarus. Phytochem. 33: 487-491. Foo LY (1995). Amariinic acid and related ellagitannins from Phyllanthus amarus. Phytochem. 39:217–224. 201 Foo LY and Wong H (1992). Phyllanthusiin D, unusual hydrolysable tannin from Phyllanthus amarus. Phytochem. 31, 711-713. Francois M, Donatien K, Amadou D, Rachid S and Chafique Y (2009). Phytochemical Composition and Antioxidant Capacity of Three Malian Medicinal Plant Parts. eCAM;1-8. Frankel E (1995). Nutritional benefits of flavonoids: International conference on food factors: Chemistry and Cancer Prevention, Hamamatsu, Japan. Abstract. C6-2. Frankel EN, Kanner J, German JB, Parks E and Kinsella JE (1993). Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet; 341:454-7. Fukumoto LR and Mazza G (2000). Assessing antioxidant and prooxidant activities and phenolic compounds. J. of Agric Food Chem. 48:3597-604. Gairola Y and Biswas S (2008). Bioprospecting in Garhwal Himalayas, Uttarakhand. Curr. Sci. 94 (9):1139-1143. Garg DS (1969). Dhanantari - Banaushadhi Vishesh Ank, Vol.1 - 6. Dhanantari Karyalaya Vijaygarh, Aligarh, India. 202 Garg M, Garg C, Dhar VJ and Kalia AN (2010). Standardized alcoholic extract of Phyllanthus fraternus exerts potential action against disturbed biochemical parameters in diabetic animals. African J. of Biochem. Res. 4(7): 186-190. Gautam R, Saklani A and Jachak SM (2007). Indian medicinal plants as a source of Indian medicinal plants as a source of antimycobacterial agents. J. Ethnopharmacol. 110: 200-234. Gey KF (1990). The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms. Biochem. Soc. Trans. 18: 1041-1045. Ghasemi K, Ghasemi Y, Ehteshamnia A, Nabavi SM, Nabavi SF, Ebrahimzadeh MA and Pourmorad F (2011). Influence of environmental factors on antioxidant activity, phenol and flavonoids contents of walnut (Juglans regia L.) green husks. J. of Med. Plants Res. 5(7):1128-1133. Ghimire BK, Seong ES, Kim EH, Ghimeray AK, Yu CY, Krishna Ghimire BK and Chung IM (2011). A comparative evaluation of the antioxidant activity of some medicinal plants popularly used in Nepal. J. of Med. Plants Res. 5(10):1884-1891. Gonzalez TMR, Casares-Porcel M, Sanchez-Rojas CP, Ramiro-Gutierrez JM, Molero- Mesa J, Pieroni A, Giusti ME, Censorii E, De Pasquale C, Della A, 203

Description:
Abbasi AM, Khan MA, Ahmad M, Zafar M, Khan H, Muhammad N and Sultana S. ( 2009). Medicinal plants used for the treatment of jaundice and hepatitis.
See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.