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Benders Dictionary of Nutrition and Food Technology 8th ed - D. Bender (CRC, 2006) WW PDF

550 Pages·2006·6.06 MB·English
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Preview Benders Dictionary of Nutrition and Food Technology 8th ed - D. Bender (CRC, 2006) WW

OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W Benders’ dictionary of nutrition and food technology David A. Bender Benders’ dictionary of nutrition and food technology ‘This valuable book continues to fulfil the purpose of explaining the technical terms in nutrition and food processing.’ Chemistry and Industry ‘A dictionary that fills a need and fills it well.’ Institute of Meat Bulletin ‘The book covers all aspects of food and nutrition science…I use the dictionary on an almost daily basis.’ British Nutrition Foundation Nutrition Bulletin The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use. This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. David Bender is Senior Lecturer in the Department of Biochemistry of University College London. The late Arnold Bender was Emeritus Professor of Nutrition in the University of London. Woodhead Publishing Ltd Abington Hall Abington Cambridge CB1 6AH England www.woodheadpublishing.com ISBN-13: 978-1-84569-051-9 ISBN-10: 1-84569-051-6 CRC Press LLC 6000 Broken Sound Parkway, NW Suite 300 Boca Raton FL 33487 USA CRC order number WP7601 ISBN-10: 0-8493-7601-7 Eighth edition Eighth edition 222 x 141 /Pantone 1945C & 137C 35mm Benders’ dictionary of nutrition and food technology Related titles: Food dehydration: A dictionary and guide (ISBN-13: 978-1-85573-360-2; ISBN-10: 1-85573-360-9) This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods. It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals. Food, diet and obesity (ISBN-13: 978-1-85573-958-1; ISBN-10: 1-85573-958-5) Obesity is a global epidemic, with large numbers of adults and children overweight or obese in many developed and developing countries. As a result, there is an unprecedented level of interest and research in the complex interactions between our genetic susceptibility, diet and lifestyle in determining individual risk of obesity. With its distinguished editor and international team of contributors, this collection sums up the key themes in weight control research, focusing on their implications and applications for food product development and consumers. Improving the fat content of foods (ISBN-13: 978-1-85573-965-9; ISBN-10: 1-85573-965-8) Dietary fats have long been recognised as having a major impact on health, negative in the case of consumers’ excessive intake of saturated fatty acids, positive in the case of increasing consumers’ intake of long chain n-3 polyunsaturated fatty acids (PUFAs). However, progress in ensuring that consumers achieve a nutritionally optimal fat intake has been slow. This important collection reviews the range of steps needed to improve the fat content of foods whilst maintaining sensory quality. Details of these books and a complete list of Woodhead’s titles can be obtained by: • visiting our web site at www.woodheadpublishing.com • contacting Customer Services (e-mail:

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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.