Beer in Health and Disease Prevention

1128 Pages·2008·10.05 MB·English

by  Victor R. Preedy

Beer in Health and Disease Prevention
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Beer in Health and Disease
Prevention
Edited by
Victor R. Preedy
Department of Nutrition and Dietetics
King’s College London
London, UK
AMSTERDAM•BOSTON•HEIDELBERG•LONDON•OXFORD•NEWYORK
PARIS•SANDIEGO•SANFRANCISCO•SINGAPORE•SYDNEY•TOKYO
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Dedication to Reginald Preedy in Memoriam
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CONTENTS
List of Contributors xv
Preface xxiii
Foreword xxv
Part I General Aspects of Beer and Constituents 1
(i) Beer Making, Hops and Yeast 1
1. Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria 3
Sascha Wunderlich and Werner Back
2. Non-lager Beer 17
Andrea Pavsler and Stefano Buiatti
3. Lager Beer 31
Andrea Pavsler and Stefano Buiatti
4. Traditional and Modern Japanese Beers: Methods of Production and Composition 45
Masato Kawasaki and Shuso Sakuma
5. Sorghum Beer: Production, Nutritional Value and Impact upon Human Health 53
Maoura Nanadoum and Jacques Pourquie
6. Production of Alcohol-Free Beer 61
L uigi Montanari, Ombretta Marconi, Heidi Mayer and Paolo Fantozzi
7. Yeast Diversity in the Brew(cid:2)ing Industry 77
Linda Hellborg and Jure Piskur
8. The Brewer ’ s Yeast Genome: From Its Origins to Our Current Knowledge 89
Sandra Rainieri
9. Flocculation in S accharomyces Cerevisiae 103
Eduardo V. Soares
10. Use of Amylolytic Enzymes in Brewing 113
N .P. Guerra, A. Torrado-Agrasar, C. López-Macías, E. Martínez-Carballo, S. García-Falcón,
J. Simal-Gándara and L.M. Pastrana-Castro
(ii) Beer Drinking 127
11. Trends of Beer Drinking in Europe 129
P edro Marques-Vidal
12. Trends of Beer Drinking: Rest of the World 141
Qiao Qiao Chen and Pedro Marques-Vidal
13. Beer Consumption Patterns in Northern Ireland 153
A dele Mc Kinney
14. Beer Consumption in Teenagers in Brazzaville (Congo) 165
Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper and Rajaventhan Srirajaskanthan
15. Personality Characteristics Associated with Drinking and Beverage Preference 171
Colin R. Martin
16. Beer and Current Mood State 177
R alf Demmel and Jennifer Nicolai
17. Female Beer Drinking and the Morning After 181
L . Darren Kruisselbrink and René J.L. Murphy
18. Beer Consumption During Pregnancy 193
B rittany B. Rayburn and William F. Rayburn
viii Contents
19. Beer and Other Alcoholic Beverages: Implications for Dependence, Craving and Relapse 201
T homas Hillemacher and Stefan Bleich
(iii) Beer Composition and Properties 211
20. Beer Composition: An Overview 213
Stefano Buiatti
21. Identifi cation of Taste- and Aroma-Active Components of Beer 227
Paul Hughes
22. Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics 239
Graham Eyres and Jean-Pierre Dufour†
23. Ethanol Content of Beer Sold in the United States: Variation Over Time, Across States and by Individual Drinks 255
William C. Kerr
24. Soluble Proteins of Beer 265
Marion Didier and Bakan Bénédicte
25. Amino Acids in Beer 273
Marta Fontana and Stefano Buiatti
26. Purines in Beer 285
Tetsuya Yamamoto and Yuji Moriwaki
27. Beer Carbohydrates 291
Isabel M.P.L.V.O. Ferreira
28. Dietary Fiber in Beer: Content, Composition, Colonic Fermentability, and Contribution to the Diet 299
I. Goñi, M.E. Díaz-Rubio and F. Saura-Calixto
29. Beer and Arabinoxylan 309
Glen P. Fox
30. Histamine in Beer 317
Susanne Diel, Maria Herwald, Hannelore Borck and Friedhelm Diel
31. Terpenoids in Beer 327
J. Richard Dickinson
32. Proanthocyanidins in Hops 333
Hui-Jing Li and Max L. Deinzer
33. Metals in Beer 349
Pawel Pohl
34. Minerals in Beer 359
Luigi Montanari, Heidi Mayer, Ombretta Marconi and Paolo Fantozzi
35. Silicon in Beer: Origin and Concentration 367
Caroline Walker, Gary Freeman, Ravin Jugdaohsingh and Jonathan J. Powell
(iv) Beer Stability and Spoilage 373
36. The Chemistry of Aging Beer 375
D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx and F.R. Delvaux
37. T rans -2-nonenal During Model Mashing 389
José da Cruz Francisco and Estera Szwajcer Dey
38. E -2-nonenal and (cid:3) -Damascenone in Beer 395
José Rodrigues and Paulo Almeida
39. Pathogens in Beer 403
Garry Menz, Peter Aldred and Frank Vriesekoop
40. Fate of Pesticide Residues During Brewing 415
Simón Navarro and Nuria Vela
†deceased
Contents ix
Part II General Effects on Metabolism and Body Systems 429
(i) General Metabolism and Organ Systems 429
41. Ethanol in Beer: Production, Absorption and Metabolism 431
Rajkumar Rajendram and Victor R. Preedy
42. What Contribution Is Beer to the Intake of Antioxidants in Diet? 441
Fulgencio Saura-Calixto, José Serrano and Jara Pérez-Jiménez
43. Antioxidant Activity of Beer ’ s Maillard Reaction Products: Features and Health Aspects 449
Franco Tubaro
44. Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study 459
G iovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini and
Alcohol Related Diseases Study Group
45. Antioxidant Capacity of Hops 467
C. Proestos and M. Komaitis
46. The Antioxidant Capacity of Beer: Relationships Between Assays of Antioxidant Capacity, Color
and Other Alcoholic and Non-alcoholic Beverages 475
Justin A. Fegredo, Rachel Meynell, Alan K.H. Lai, Max C.Y. Wong, Colin R. Martin, Helen
Wiseman and Victor R. Preedy
47. Biological Properties of Beer and Its Components Compared to Wine 483
Giuseppe Iacomino, Idolo Tedesco and Gian Luigi Russo
48. The Absorption and Metabolism of Phenolic Acids from Beer in Man 491
Mirella Nardini, Fausta Natella, Andrea Ghiselli and Cristina Scaccini
49. Caloric Compensation in Response to Beer Consumption 499
Neil E. Rowland
50. Beer and Adiposity 505
S. Goya Wannamethee
51. Relationship Between Exercise and Beer Ingestion in Regard to Metabolism 513
Tetsuya Yamamoto
52. Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of the Beer Flavonoid
Isoxanthohumol 523
Sam Possemiers, Willy Verstraete and Tom Van de Wiele
53. Effects of Beer Ingestion on Body Purine Bases 541
Yuji Moriwaki and Tetsuya Yamamoto
54. Neuropharmacological Activity of H umulus Lupulus L. 549
Paola Zanoli and Manuela Zavatti
55. Beer: Effects on Saliva Secretion and Composition 557
H.S. Brand, M.L. Bruins, E.C.I. Veerman and A.V. Nieuw Amerongen
56. Beer and Celiac Disease 561
Glen P. Fox
57. The Effect of Beer and Other Alcoholic Beverages on the Esophagus with Special Reference
to Gastroesophageal Refl ux 567
H. Seidl and C. Pehl
58. Effects of Beer on the Gastric Mucosa as Determined by Endoscopy 577
Andreas Franke and Manfred V. Singer
59. The Effect of Beer and Its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach 581
Andreas Franke and Manfred V. Singer
60. The Effect of Beer and Its Non-alcoholic Constituents on the Exocrine and Endocrine
Pancreas as Well as on Gastrointestinal Hormones 587
Peter Feick, Andreas Gerloff and Manfred V. Singer
61. Beer and the Liver
Rajaventhan Srirajaskanthan and Victor R. Preedy 603