Beard on Pasta (James Beard Library of Great American Cooking) PDF
02000·3.081 MB·English
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Description:
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
