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basic agriculture PDF

204 Pages·2016·18.25 MB·English
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BASIC AGRICULTURE Student Handbook NSQF Level – 2 CLASS X Basic Agriculture Student Handbook, Class X Price: ` First Edition: Copies: Paper Used: 80 Gsm CBSE Water Mark White Maplitho “This book or part thereof may not be reproduced by any person or agency in any manner.” Published By : The Secretary, Central Board of Secondary Education, Shiksha Kendra, 2, Community Centre, Preet Vihar, Delhi - 110092 Designed & Layout by : India Offset Press, A-1, Mayapuri Indl. Area, Ph-I, N.D. - 110064 www.indiaoffsetpress.com Printed By : M/s. Preface Agriculture is the backbone of Indian economy, as we are growing hundreds of cereals, pulses, oil seeds, fruits and vegetables. In addition, rearing of milch animals, fishes, honeybees and silk worms has become an integral part of our economy. By virtue of hard work of the Agricultural Scientists and farmers, we have attained green revolution, white revolution, brown revolution and golden revolution. Now, we are talking of rainbow revolution and it is hoped that we are approaching towards it with great sincerity and the day is not far when we will achieve it. Now, mushroom growing, honeybee rearing (Apiculture), sericulture, aquaculture, dairying, piggery, ornamental fish culture, processing of fruits and vegetables are few important areas where our policy makers and planners are giving utmost attention. Therefore, our students should have some preliminary knowledge on these aspects. Considering the importance of Agriculture, CBSE has introduced some preliminary courses entitled ‘Basic Agriculture’ for class X students under NSQF. So that students could understand something about Agriculture at entry level. This course has been introduced with the following objectives: u To create awareness about cereals, pulses, oilseed crops, important fruits, vegetables and flowers. u To create awareness about various breeds of animals, poultry, fushes and their importance. u To impart knowledge about package of practices for growing various crops. u To impart basic knowledge on major insect-pests and diseases of various crops, animals and measures to protect them by various means. u To create awareness about post-harvest management, value addition and its importance in our daily life. u To provide basis knowledge on entrepreneurship skill in different Agri-Business. I am fully confident that after getting basic knowledge, students will get several ideas and opportunities which Agriculture can offer them in their future life. They can also think of joining this sector in their future life and can develop themselves as successful entrepreneurs in several such areas. It is hoped that this book will be an asset for the students. Chairman, CBSE Acknowledgements Advisors ● Sh. R.K. Chaturvedi, ● Sh. K.K. Choudhury, IAS, Chairman, CBSE Controller of Examinations, CBSE Convener ● Dr. R.R. Sharma, Principal Scientist (Hort.), Division of Food Science and Postharvest Technology, IARI, New Delhi Contributors ● Dr. R.R. Sharma, Principal Scientist, Division of (Hort.), Division of Food Science ● Dr. B.S. Tomar, and Postharvest Technology, IARI, New Delhi - 110012 ● Dr. Shruti Sethi, Principal Scientist, Seed Production Unit, IARI, New Delhi - 110012 Senior Scientist, Division of Food Science and Postharvest ● Dr. Anil Kumar Chaudhary, Technology, IARI, New Delhi - 110012 Senior Scientist, Division of Agronomy, IARI, New Delhi - 110012 Co-ordination ● Dr. Biswajit Saha, Additional Director, (V.E.), CBSE Contents 1 Agricultural Production and Management Chapter-1 61 Production and Management of Horticultural Crops Chapter-2 120 Animal Husbandry and Dairying Chapter-3 145 Post Production Handling, Packaging and Chapter-4 Processing of Animal Products 159 Seed Production and Nursery Management Chapter-5 167 Entrepreneurial Skill Development Chapter-6 vii Learning Outcomes Unit Unit Title: Agricultural Production and Management Code: 01 Location: Learning Knowledge Performance Teaching and Classroom, Outcome Evaluation Evaluation Training Methods laboratory and field l l l Interactive lecture: l Understanding What are major Enlist the major about our agricultural crops states producing Different crop major of India and their cereal, pulse, management l foodgrain classification? oilseed and other practices of crops including l commercial crops. Activity: What are major agricultural crops. cereals, crop production Enlist soil l oilseeds, l seasons in India? and climate pulses and Kharif Visit some village requirements of What are major commercial l nearby to school different crops. season crops. premises. Also crops of India? Demonstrate interact with What are their major crop farmers and soil and climate management learn about l requirements? practices in field Rabi l crop production crops. What are major practices. season Demonstrate crops of India? application of What are their various herbicides, soil and climate fungicides and l requirements? pesticides in some Zaid l selected crops. What are major season Enlist seed rates crops of India? and fertilizer What are their requirements soil and climate of various field l requirements? crops. Enlist major weeds, diseases, insect-pests of l l l crops. Interactive lecture: l Gain a What are major Enlist major science-based crops and crops and Different cultural overview of cropping systems cropping systems requirements agriculture and of India? What in India and of cereal, pulse, food systems. are their major their important oilseed and other varieties and varieties. commercial crops soil and climate grown in India. requirements? viii BASIC AGRICULTURE l l l What are major Enlist major Identification cereal crops pulses of India of major weeds, of India? What and their major diseases and l Activity: are their major problems. pests. l cultural practices? l Enlist major What are major oilseed crops of Plan a visit to pulse crops of India and their some village India? What major cultural and interact l are their major practices. with farmers for l cultural practices? Enlist major identification What are major commercial crops of crops, weeds, oilseed crops? and their major pests, diseases l What are their cultural practices. and disoders. major cultural Also learn about Enlist sugar l practices? transplanting of producing crops. rice seedlings. What are commercial crops? What are their cultural l l hints? l Interactive lecture: l Enrich What is the Enlist major crop themselves recommended management Different crop about crop production practices management production technology for of various practices l technology major crops of agricultural crops. of various of major food l India? Activity: Tabulate fertilizer agricultural crops. crops of India. What is the management l recommended technology of Interact with crop production major agricultural l farmers of your technology for crops. area and learn major cereals of Demonstrate l crop management India? puddling and practices What is the transplanting of various l recommended operation in rice. agricultural crops. crop production Demonstrate technology for top dressing of major pulses of N fertilizers in l India? l agricultural crops. What is the Demonstrate recommended seed treatment crop production operations in technology for l crops. major oilseeds of l Demonstrate India? herbicide What is the application recommended methods in crops. crop production technology for major commercial crops of India? ix l l l Interactive lecture: l Disseminate What are the Enlist crop-wise the knowledge major production production Enlist major about constraints of constraints of crop production agricultural major agricultural major agricultural constraints, production and crops of your crops of your technology l management area/village and area/household. gaps and lack of at household at household Enlist the awareness about and village level? potential crop management level. technologies for practices tackling these of various l constraints. agricultural crops Prepare the charts of your area and on technology Activatit hyo:usehold interventions in level. l relation to above context in your Interact with area/household farmers of your level. area and also at household level and learn about major crop production constraints, technology gaps and lack of awareness about crop management practices of various Unit Unit Title: Production and Management of Horticultural Carogrpiscultural crops. Code:02 Location: Learning Knowledge Performance Teaching and Classroom Outcome Evaluation Evaluation Training Methods and field l l l Interactive lecture: l Cultural hints What are major Enlist the major for growing temperate fruits states producing Different cultural major fruits of India? What tropical and sub- requirements l grown in India are their soil tropical fruits. of temperate, and climate Enlist major tropical and sub- l requirements? propagation tropical fruits. l What are major methods of fruits. tropical fruits? Demonstrate What are their training in grape l major varieties and apple. l and insect-pests Demonstrate foliar and diseases? application of What are major pesticides in some sub-tropical selected fruits. fruits? What are their major problems? x

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Considering the importance of Agriculture, CBSE has introduced some preliminary courses entitled about 25oC for at least four to five weeks. 12. Nutrient Management. The general N+P2O5+K2O recommendations for irrigated and rainfed wheat are. 120+60+30 kg/ha and 80+40+20 kg/ha,
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