Bartending inside-out: the guide to profession, profit, and fun PDF
162 Pages·2008·4.831 MB·English
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Description:
A guide to bartending describes how to make and pour drinks, covers the various types of alcoholic beverages, discusses running a bar, and includes recipes for a variety of drinks.;Cover; Acknowledgments; Warning/Disclaimer; Contents; Introduction; Learning To Bartend; Pouring techniques; Layering drinks; Making Drinks; Cocktail shakers, when to shake or stir; Preparing glasses for service; Bar brands to top shelf, "you call it"; Fermentation and Distillation; Spirits; Brandy; Gin; Rum; Tequila/Mezcal; Vodka; Whiskies; Other spirits and liquors; Beer; Types of beer; How beer is made; Packaging beer; Draft beer; Pouring hints; How a keg works; What is Co2?; Wine; How wine is made; Types of wine; Glassware; Ice; Drink Garnishes; Making Your Bar Work; Teamwork; Bar set up.
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