Baker's Guide: Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks PDF
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B a k e r ’ s G u i d e Or, The arT of BakinG desiGned for PracTical Bakers and PasTry cooks his facsimile edition of Baker’s Guide by John Weild Twas reproduced by permission from the volume in the collection of the american antiquarian society (aas), Worcester, Massachusetts. Founded in 1812 by isaiah Thomas, a revolutionary War patriot and successful printer and publisher, the society is a research library documenting the life of americans from the colonial era through 1876. aas aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early american experience. The cookbook collection includes approximately 1,100 volumes. o T h e r B o o k s i n T h e a M e r i c a n a n T i q ua r i a n s o c i e T y c o o k B o o k c o l l e c T i o n 1776-1876: The Centennial Cook Book The Cooking Manual of Practical and General Guide, by Mrs. ella e. Directions for Economical Every-Day Myers Cookery, by Juliet corson American Cookery, by amelia simmons Cottage Economy, by William cobbett The American Family Keepsake, by The Confederate Receipt Book Good samaritan Crumbs from the Round Table, by Joseph The American Vine-Dresser’s Guide, by Barber John James dufour Dainty Dishes, by lady harriet e. st. Apician Morsels, by dick humelbergius clair secundus Dairying Exemplifed, by Josiah The Appledore Cookbook, by Maria Twamley Parloa De Witt’s Connecticut Cook, and The Art of Dining, and the Art of Housekeeper’s Assistant, by Mrs. n. Attaining High Health, by Thomas orr Walker The Dessert Book, by a Boston lady California Recipe Book, by ladies of Directions for Cookery, by eliza leslie california Directions for Cooking by Troops, in The Canadian Housewife’s Manual of Camp and Hospital, by Florence Cookery nightingale Canoe and Camp Cookery, by seneca Domestic French Cookery, by l.e. audot The Caroline Housewife, by sarah Every Lady’s Cook Book, by Mrs. T. J. rutledge crowen The Compleat Housewife, by eliza Fifteen Cent Dinners for Families of Six, smith by Juliet corson The Complete Confectioner, Pastry- The French Cook, by louis eustache cook, and Baker, by eleanor ude Parkinson The Frugal Housewife, by susannah The Complete Cook, by J.M.sanderson carter The Cook Book of Rare and Valuable The Frugal Housewife, by lydia Maria Recipes child The Cook Not Mad The Hand-Book of Carving The Cook’s Oracle and Housekeeper’s The Hand-Book of Practical Cookery, Manual, by William kitchiner, M.d. for Ladies and Professional Cooks, by Pierre Blot The Cook’s Own Book, and Housekeeper’s Register, by Mrs. The Health Reformer’s Cook Book, by n.k.M. lee Mrs. lucretia e. Jackson The House Servant’s Directory, by The New Housekeeper’s Manual, by robert roberts catherine e. Beecher and harriet Beecher stowe The Housekeeper’s Manual The New Hydropathic Cook Book, by How to Mix Drinks, by Jerry Thomas russell Thacher Trall The Hygienic Cook Book, by John harvey kellogg The New Whole Art of Confectionary, by W. young Jewish Cookery Book, by esther levy Nouvelle Cuisiniere Canadienne The Kansas Home Cook-Book, by the ladies of leavenworth One Thousand Valuable Secrets in the Elegant and Useful Arts Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts, by The Pantropheon, by alexis soyer colin Mackenzie The People’s Manual, by Perrin Bliss Miss Beecher’s Domestic Receipt Book, by catharine Beecher The Philosophy of Eating, by albert Bellows Miss Leslie’s New Cookery Book, by eliza leslie The Physiology of Taste, by Jean a. Brillat-savarin Modern Cookery, In All Its Branches, by eliza acton and sarah J. hale The Picayune’s Creole Cookbook, by The Picayune Modern Domestic Cookery, and Useful Receipt Book, by W. a. henderson The Practical Distiller, by John Wyeth The Modern Family Receipt Book, by Presbyterian Cook Book Mrs. Mary holland Science in the Kitchen, by Thomas Mrs. Hale’s New Cook Book, by Mrs. hopkins and Mrs. l.a. hopkins sarah J. hale Seventy-Five Receipts for Pastry, Cakes, Mrs. Owen’s Illinois Cook Book, by Mrs. and Sweetmeats, by eliza leslie T.J.V. owens The Times’ Recipes, by The new york Mrs. Porter’s New Southern Cookery Times Book, by Mrs. M.e. Porter My Mother’s Cook Book, by ladies of Total Abstinence Cookery st. louis A Treatise on Bread, by sylvester The National Cook Book, by eliza Graham leslie Vegetable Diet, by William alcott New American Cookery, by an The Virginia Housewife, by Mary american lady randolph The New Art of Cookery, by richard What to Do with the Cold Mutton Briggs What to Eat and How to Cook It, by The New England Cook Book Joseph cowan The New England Economical Housekeeper, and Family Receipt Book, The Young Housekeeper, by William by esther a. howland alcott B a k e r ’ s G u i d e Or, The arT of BakinG desiGned for PracTical Bakers and PasTry cooks John Weild h Baker’s Guide copyright © 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews. Andrews McMeel Publishing, LLC an Andrews McMeel Universal company 1130 Walnut Street, Kansas City, Missouri 64106 www.andrewsmcmeel.com ISBN: 9781449435011 ATTENTION: SCHOOLS AND BUSINESSES Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department:
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