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Bacteria in Agrobiology: Crop Productivity PDF

505 Pages·2013·5.22 MB·English
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Dinesh K. Maheshwari, Meenu Saraf Abhinav Aeron Editors Bacteria in Agrobiology: Crop Productivity Bacteria in Agrobiology: Crop Productivity Already published volumes: BacteriainAgrobiology:DiseaseManagement DineshK.Maheshwari(Ed.) BacteriainAgrobiology:CropEcosystems DineshK.Maheshwari(Ed.) BacteriainAgrobiology:PlantGrowthResponses DineshK.Maheshwari(Ed.) BacteriainAgrobiology:PlantNutrientManagement DineshK.Maheshwari(Ed.) BacteriainAgrobiology:StressManagement DineshK.Maheshwari(Ed.) BacteriainAgrobiology:PlantProbiotics DineshK.Maheshwari(Ed.) Dinesh K. Maheshwari (cid:129) Meenu Saraf (cid:129) Abhinav Aeron Editors Bacteria in Agrobiology: Crop Productivity Editors DineshK.Maheshwari MeenuSaraf Dept.ofBotanyMicrobiology UniversitySchoolofSciences GurukulKangriUniversity Dep.MicrobiologyandBiotechnology Haridwar(Uttarakhand),India GujaratUniversity Ahmedabad(Gujarat),India AbhinavAeron DepartmentofBiosciences DAV(PG)College Muzaffarnagar(UttarPradesh) India ISBN978-3-642-37240-7 ISBN978-3-642-37241-4(eBook) DOI10.1007/978-3-642-37241-4 SpringerHeidelbergNewYorkDordrechtLondon LibraryofCongressControlNumber:2013942485 ©Springer-VerlagBerlinHeidelberg2013 Thisworkissubjecttocopyright.AllrightsarereservedbythePublisher,whetherthewholeorpartof the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation,broadcasting,reproductiononmicrofilmsorinanyotherphysicalway,andtransmissionor informationstorageandretrieval,electronicadaptation,computersoftware,orbysimilarordissimilar methodologynowknownorhereafterdeveloped.Exemptedfromthislegalreservationarebriefexcerpts inconnectionwithreviewsorscholarlyanalysisormaterialsuppliedspecificallyforthepurposeofbeing enteredandexecutedonacomputersystem,forexclusiveusebythepurchaserofthework.Duplication ofthispublicationorpartsthereofispermittedonlyundertheprovisionsoftheCopyrightLawofthe Publisher’s location, in its current version, and permission for use must always be obtained from Springer.PermissionsforusemaybeobtainedthroughRightsLinkattheCopyrightClearanceCenter. ViolationsareliabletoprosecutionundertherespectiveCopyrightLaw. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publicationdoesnotimply,evenintheabsenceofaspecificstatement,thatsuchnamesareexempt fromtherelevantprotectivelawsandregulationsandthereforefreeforgeneraluse. While the advice and information in this book are believed to be true and accurate at the date of publication,neithertheauthorsnortheeditorsnorthepublishercanacceptanylegalresponsibilityfor anyerrorsoromissionsthatmaybemade.Thepublishermakesnowarranty,expressorimplied,with respecttothematerialcontainedherein. Coverillustration:Opticalmicrographshowingcrosssectionsofintercellularcolonizationricecalliand regeneratedplantletsbyA.caulinodans:CSviewofrootuninoculatedcontrol;magnifiedcrosssection view of leaf colonized by A. caulinodans in regenerated rice plant; possible sites of infection and colonizationofriceroot(fromlefttoright);seealsoFig.3.1in“EndophyticBacteria–Perspectivesand Applications in Agricultural Crop Production”, Senthilkumar M, R. Anandham, M. Madhaiyan, V. Venkateswaran,TongMinSa,in“BacteriainAgrobiology:CropEcosystems,DineshK.Maheshwari (Ed.)” Background: Positive immunofluorescence micrograph showing reaction with cells of the biofertilizer strainusedinautecologicalbiogeographystudies;seealsoFig.10.6in“BeneficialEndophyticRhizobiaas BiofertilizerInoculantsforRiceandtheSpatialEcologyofthisBacteria-PlantAssociation”,YoussefGaras Yanni,FrankB.Dazzo,MohamedI.Zidan,in“BacteriainAgrobiology:CropEcosystems,DineshK. Maheshwari(Ed.)” Printedonacid-freepaper SpringerispartofSpringerScience+BusinessMedia(www.springer.com) Preface The damage to the ecological foundation essential for sustainable advances in productivity led to the onset of fatigue in Green Revolution. Scientific principles of soil and plant health management are being developed in order to sustain the benefitsofenhancedproductivityoverlongperiods.Therefore,amazinggainsand phenomenal increase have been observed in crop productivity by the use of effective microorganisms (plant growth and health-supporting bacteria) and practices. The agricultural crops which are a major source of food and nutrition are of immense importance to meet out the requirements of burgeoning human population. The productivity of the crops both in terms of quality and quantity of foodisofparamountimportance.Keepinginviewofourimmediateandlong-term needs,theroleofbeneficialbacteriainagricultural–biologicalissuesisenvisaged. The book entitled “Bacteria in Agrobiology: Crop Productivity” contains 19 chapters that cover multiple facets of contribution of the microbial attributes in addressing the crop’s productivity that advance in perpetuity without accompanying ecological harm. Exploitation of endophytic, root-nodulating, and rhizospheric bacteria having beneficial plant growth-promoting and health- supportingcharacteristicsprovedsignificantinlow-inputfood,forage,andnonfood crops for sustainable agricultural system. On one hand, beneficial bacteria also provideimprovementinthegrowthofmedicinalplantsgrowncommercially,while on the other hand, also proved to be significant in adaptation of psammophytes (plants grown in sand dunes) to nutrient-limited sand dune ecosystem. Plant- associatedbacteriaincludingindigenousrhizobiaandtheirbioformulationsimpart productivity enhancement in rice, banana, chickpea, and some common legumes cultivated at high altitude of western Himalayas. PGPB-mediated siderophores haveindirectcontributiontosuccessfulplantgrowthpromotioninordertoachieve maximumproductivity,whileinoculationofbacteriaincreasinguptakeandmobi- lization of nutrients aiding cereal biofortification has direct contribution to the same.Othertopicsdiscussedinthebookincludetheprimingasasuitablestrategy to induce plant defense responses resulting in induced systemic resistance that impart plant immunity, PGPR secreting volatile and nonvolatile substances, exopolysaccharides, PGPR adoption to heavy metal tolerance, and blending v vi Preface of plant microbial remediation as one of the given cleanup processes for amalgamated chemo-remediation through rhizobacterial interactions in crop improvement. Wetrustthisbookwillbeusefulforresearchers,teachers,students,andpolicy makers but also for those who are interested in the subjects of plant sciences, microbiology, phytopathology, ecology, environmental science, and agricultural sciences. We wouldliketoexpress ourgratitudetoallthesubject expertsandreviewers for their masterpiece scholarly contributions. Assistance rendered by our research scholars is thankfully acknowledged. We extend our sincere appreciation to Dr.JuttaLindenbornofSpringerforhervaluablesupporttofacilitatethecomple- tionofthisbook. MakarSankranti DineshK.Maheshwari January2013 MeenuSaraf AbhinavAeron Contents 1 EndophyticBacteria:ABiotechnologicalPotential inAgrobiologySystem. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 PauloTeixeiraLacavaandJoa˜oLu´cioAzevedo 2 BeneficialEffectsofPlantGrowth-PromotingRhizobacteria onImprovedCropProduction:ProspectsforDeveloping Economies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 A.O.AdesemoyeandD.Egamberdieva 3 RoleofPlantGrowth-PromotingRhizobacteriafor CommerciallyGrownMedicinalPlants. . . . . . . . . . . . . . . . . . . . . 65 B.Karthikeyan,U.Sakthivel,andJ.SrimanNarayanan 4 RhizosphereBacteriafromCoastalSandDunes andTheirApplicationsinAgriculture. . . . . . . . . . . . . . . . . . . . . . 77 AureenGodinhoandSarojBhosle 5 Plant-AssociatedBacteriainNitrogenNutritioninCrops, withSpecialReferencetoRiceandBanana. . . . . . . . . . . . . . . . . . 97 Md.AbdulBasetMia,Md.MotaherHossain, ZulkifliHajiShamsuddin,andM.TofazzalIslam 6 PotentialofRhizobiainProductivityEnhancement ofMacrotylomauniflorumL.andPhaseolusvulgarisL. CultivatedintheWesternHimalaya. . . . . . . . . . . . . . . . . . . . . . . . 127 DineshK.Maheshwari,MohitAgarwal,ShrivardhanDheeman, andMeenuSaraf 7 RootNoduleandRhizosphereBacteriaforForageLegume GrowthPromotionandDiseaseManagement. . . . . . . . . . . . . . . . . 167 NoraAltier,ElenaBeyhaut,andCarlosPe´rez vii viii Contents 8 Bioinoculants:UnderstandingChickpeaRhizobia inProvidingSustainableAgriculture. . . . . . . . . . . . . . . . . . . . . . . 185 HammadKhanandNaginaParmar 9 PlantGrowth-PromotingRhizobacteriaasZincMobilizers: APromisingApproachforCerealsBiofortification. . . . . . . . . . . . 217 FauziaYusufHafeez,MuhammadAbaid-Ullah, andMuhammadNadeemHassan 10 FunctionalAspectofPhosphate-SolubilizingBacteria: ImportanceinCropProduction. . . . . . . . . . . . . . . . . . . . . . . . . . . 237 MohammadSaghirKhan,EesAhmad,AlmasZaidi, andMohammadOves 11 TheRoleofSiderophoresinPlantGrowth-PromotingBacteria. . . 265 AnaFerna´ndezScavinoandRau´lO.Pedraza 12 RoleofMicrobialSiderophoresinImprovingCrop ProductivityinWheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 287 PrashantSarode,MakarandRane,MeghrajKadam, andSudhirChincholkar 13 InductionofPlantDefenseResponseandItsImpact onProductivity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 309 Louis-PhilippeHamelandNathalieBeaudoin 14 PlantGrowth-PromotingRhizobacteriaforPlantImmunity. . . . . 329 MarilynSumayoandSa-YoulGhim 15 IntegratedDiseasesManagementinGroundnutfor SustainableProductivity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 351 UrjaPandyaandMeenuSaraf 16 TheEffectsofVolatileMetabolitesfromRhizobacteria onArabidopsisthaliana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 379 KatrinWenkeandBirgitPiechulla 17 ExopolysaccharidesofPaenibacilluspolymyxaRhizobacteria inPlant–BacterialInteractions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 401 IrinaV.Yegorenkova 18 InteractionsinRhizosphereforBioremediationof HeavyMetals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 439 ThounaojamNevita,PiyushPandey,DineshKumarMaheshwari, andAnchalSood 19 TheStateoftheRhizoinhabitantsinBridgingtheGapBetween PlantProductivityandPersuasivenessDuringRemediation. . . . . . 463 NarayananRajendran Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 497 Chapter 1 Endophytic Bacteria: A Biotechnological Potential in Agrobiology System PauloTeixeiraLacavaandJoa˜oLu´cioAzevedo 1.1 Introduction Thetermendophyteisappliedtomicroorganismsthatlivewithinplanttissuesfor all or part of their life cycles and cause no apparent infections or symptoms of disease (Wilson 1995; Azevedo et al. 2000; Bacon and White 2000; Saikkonen etal.2004).Hallmannetal.(1997)describeendophytesasthoseorganismsthatcan be isolated from surface-sterilized plant parts or extracted from inner tissues and that cause no damage to the host plant. In addition, Azevedo and Arau´jo (2007) suggestedthatendophytesareallmicroorganisms,culturableornot,thatinhabitthe interior of plant tissues, cause no harm to the host, and do not develop external structures. More recently, Mendes and Azevedo (2007) defined endophytic microorganismsinthesamewayasotherauthors(Hallmannetal.1997;Azevedo et al. 2000; Azevedo and Arau´jo 2007) but suggested a division of endophytes in twotypes:typeI,orendophytesthatdonotdevelopexternalstructures,andtypeII, orendophytesthatdevelopexternalstructures. Endophytic bacteria have been isolated from many different plant species (Lodewyckx et al. 2002; Idris et al. 2004; Rosenblueth and Martinez-Romero 2006; Barzanti et al. 2007; Sheng et al. 2008; Mastretta et al. 2009); in some cases, they may stimulate host growth through several mechanisms, including biologicalcontrol,inductionofsystemicresistancetopathogens,nitrogenfixation, production of growth regulators, and enhancement of mineral nutrients or water uptake (Ryan et al. 2008). Additionally, the endophytic bacteria isolated from P.T.Lacava(*) CenterofBiologicalSciencesandHealth,FederalUniversityofSa˜oCarlos,ViaWashington Lu´ısKm235,676,Sa˜oCarlos,SP13565-905,Brazil e-mail:[email protected] J.L.Azevedo DepartmentofGenetics,EscolaSuperiordeAgricultura“LuizdeQueiroz”,UniversityofSa˜o Paulo,Av.Pa´duaDias11,POBOX83,13400-970Piracicaba,SP,Brazil D.K.Maheshwarietal.(eds.),BacteriainAgrobiology:CropProductivity, 1 DOI10.1007/978-3-642-37241-4_1,©Springer-VerlagBerlinHeidelberg2013

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The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically su
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