Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy PDF
Preview Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy
Copyright © 2011 by Anna Olson Whitecap Books Epub edition, 2012 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For more information contact Whitecap Books, at 351 Lynn Avenue, North Vancouver, BC, Canada V7J 2C4. The information in this book is true and complete to the best of the author’s knowledge. All recommendations are made without guarantee on the part of the author or Whitecap Books Ltd. The author and publisher disclaim any liability in connection with the use of this information. Whitecap Books is known for its expertise in the cookbook market, and has produced some of the most innovative and familiar titles found in kitchens across North America. Visit our website at www.whitecap.ca. PUBLISHER: Michael Burch EDITOR: Sarah Maitland DESIGNER OF PRINT EDITION: Mauve Pagé DESIGNER AND EDITOR OF ELECTRONIC EDITION: Jesse Marchand FOOD PHOTOGRAPHER: Ryan Szulc FOOD STYLISTS: Anna Olson and Lisa Rollo PROP STYLIST: Madeleine Johari LIBRARY AND ARCHIVES CANADA CATALOGUING IN PUBLICATION Olson, Anna, 1968— Back to baking : 200 timeless recipes to bake, share, and enjoy / Anna Olson. Includes index. Softcover ISBN 978-1-77050-063-1 Epub ISBN 978-1-77050-175-1 1. Baking. 2. Desserts. 3. Cookbooks. I. Title. tx765.o47 2011 641.8'15 c2011-904465-x The publisher acknowledges the financial support of the Government of Canada through the Canada Book Fund (CBF) and the Province of British Columbia through the Book Publishing Tax Credit. CONTENTS INTRODUCTION BEFORE YOU BAKE || Baking Actions || Measuring || Testing Your Measures || Volume to Weight Conversion Table || Mastering Mixing || Baking Pan Choices || Prepping Your Pans || Convection Oven Queries || Tips for Basic Baking Ingredients COOKIES || To Freeze or Not to Freeze || Drop Cookies || Traditional Shortbread Cookies || Shaped Shortbread Cookies || Icebox/Chilled Cookies || Batter Cookies || Biscotti || Rolled/Filled Cookies SQUARES AND BARS || Slicing Perfect Squares and Bars || Brownies || Shortbread-Based Squares || Cake-Style Bars || Candy-Style Bars || Crumble-Style Squares PIES AND TARTS || The Perfect Crust || Pie Dough || Fruit Pies || Cream Pies and Other Cooked Fillings || Pie-Crust Tarts || Tender Sweet-Crust Tarts (Tarte Sucrée) || Cookie Sweet-Crust Tarts (Tarte Sablée) || Nut-Crust Tarts || Chocolate-Crust Tarts || Cobbler, Crisp, and Crumble CAKES || Notes on Cakes || Simple Cakes || Cupcakes || Classic Cakes || Whipped Cakes || Pound and Bundt Cakes || Cheesecakes || Special Occasion and Wedding Cakes CUSTARDS || Crème Brûlées || Crème Caramels || Soufflés || Baked Puddings || Other Custards , , MUFFINS COFFEE CAKES AND OTHER MORNING GOODIES || Notes on Morning Goodies || Muffins || Coffee Cakes || Loaves || Scones || Sticky Buns HOLIDAY DESSERTS || Notes on Holiday Desserts || Trifles || Yule Logs || Fruitcakes || Gingerbread House - DAIRY FREE DESSERTS || Notes on Dairy-Free Baking - EGG FREE DESSERTS || Notes on Egg-Free Baking - GLUTEN FREE DESSERTS || Notes on Gluten-Free Baking - / - LOW FAT AND OR LOW SUGAR DESSERTS || Notes on Low-Fat and/or Low-Sugar Baking SAUCES AND GARNISHES || Sauces || Garnishes ACKNOWLEDGMENTS INDEX
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