Atlas of Microscopy of Medicinal Plants, Culinary Herbs and Spices PDF
265 Pages·1990·28.208 MB·English
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Preview Atlas of Microscopy of Medicinal Plants, Culinary Herbs and Spices
Description:
This reference work provides by means of original drawings and concise text the key to identifying under the microscope, from dust, scraps, dry fragments and similar material, plants that are commonly used as drugs or as flavourings or additions to food. Based on their very successful, but long-out-of-print handbook, "Powdered Vegetable Drugs", (Churchill 1968), which this new atlas now supersedes, Drs Jackson and Snowden cover over 130 common plants, and a few more unusual ones. The detailed drawings and the tabular text placed on facing pages for ease of reference have been designed to aid speedy, precise and positive identification of plants from dry matter in the laboratory. The authors' experience and the success of this approach has made their identification methods a standard in pharmaceutical, forensic and food science laboratories world-wide.
See more
The list of books you might like
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
