Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home PDF
Preview Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Text and location photography copyright © 2012 by Andrea Quynhgiao Nguyen Studio photographs copyright © 2012 by Maren Caruso All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc. With the exception of the photographs listed below, all others are studio photographs by Maren Caruso or location photographs by Andrea Nguyen. Photographs here, here (top center, top right, bottom left), here (top left, bottom left, top right, bottom right), here, here, here (middle right), and here (top left) courtesy Karen Shinto Photographs here, here, here (middle right), and here courtesy Lillian Chou Photographs here and here courtesy Linda Lim 2005 LA Tofu Festival poster, here, courtesy Rodney Hom and Robby Djendrono 2006 LA Tofu Festival poster, here, courtesy Little Tokyo Service Center Library of Congress Cataloging-in-Publication Data Nguyen, Andrea Quynhgiao. Asian tofu / Andrea Nguyen ; photography by Maren Caruso. — 1st ed. p. cm. Includes bibliographical references and index. Summary: “A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country’s leading voices on Asian cuisine”—Provided by publisher. 1. Cooking (Tofu) 2. Tofu. 3. Cookbooks. I. Title. TX814.5.T63N48 2012 641.6’5655—dc23 2011041480 eISBN: 978-1-60774-203-6 Food styling by Karen Shinto Prop styling by Dani Fisher v3.1 CONTENTS Introduction Tofu Buying Guide Tofu Cooking Tips Homemade Tofu Tutorial Master Soy Milk Recipe Silken Tofu Tofu Pudding Block Tofu Seasoned Pressed Tofu Tea-Smoked Pressed Tofu White Fermented Tofu Fresh Tofu Skin Soy-Simmered Fried Tofu FRESH AND SATISFYING Snacks and Starters Naked and Simple Japanese Chilled Tofu Chilled Tofu with Crunchy Baby Sardines Chilled Tofu with Spicy Sauce Tofu Skin Sashimi Tofu with Century Eggs Savory Tofu Pudding Grilled and Fried Miso-Glazed Broiled Tofu Fermented Tofu, Lemongrass, and Goat Skewers Grilled Crisp Tofu Pockets Fried Tofu with Chile Peanut Sauce Deep-Fried Tofu Creative and Modern Spiced Tofu and Vegetable Fritters Tofu French Fries Fresh Tofu with Sauces and Toppings SOOTHING AND SOFT Soups and Hot Pots Casual and Special Soups Tofu, Tomato, and Dill Soup Miso Soup Tofu, Seaweed, and Pork Soup Hot-and-Sour Soup Silken Tofu and Edamame Soup Tofu Bamboo and Chicken Soup Warming Hot Pots Warm Simmered Tofu Silken Tofu and Seasoned Soy Milk Hot Pot Soy Milk Lees and Kimchi Hot Pot Soft Tofu and Seafood Hot Pot Stuffed Tofu in Broth HOMEY AND WHOLESOME Main Dishes Stir-Fried, Panfried, and Braised Stir-Fried Tofu, Shrimp, and Peas Spicy Tofu with Beef and Sichuan Peppercorn Panfried Tofu with Mushroom and Spicy Sesame Sauce Tea-Smoked Tofu with Pepper and Pork Bitter Melon with Tofu and Pork Tofu with Tomato and Green Onion Lemongrass Tofu with Chiles Hakka-Style Stuffed Tofu Deep-Fried and Roasted Twice-Cooked Coriander Tofu Soy Milk Lees and Vegetable Croquettes Batter-Fried Tofu with Chile Soy Sauce Roast Chicken with Red Fermented Tofu Crisp Roasted Pork Belly Poached, Simmered and Steamed Simmered Greens with Fried Tofu Tofu and Vegetables in Coconut Milk Spiced Tofu and Coconut in Banana Leaf Tofu Chicken Meatballs in Lemongrass Broth VERSATILE AND DELICIOUS Salads and Sides Tossed Tofu Noodle and Vegetable Salad White Tofu, Sesame, and Vegetable Salad Greens and Fried Tofu in Mustard Sauce Spicy Lemongrass Tofu Salad Pressed Tofu and Peanuts in Spicy Bean Sauce Sauteed, Stir-fried, and Simmered Spicy Yuba Ribbons Savory Soy Milk Lees with Vegetables Bean Sprouts with Panfried Tofu and Chinese Chives Tofu with Kimchi and Pork Belly Water Spinach with Fermented Tofu Fermented Tofu Simmered in Coconut Milk RELIGION AND ARTISTRY Mock Meats Tofu and Vegetable Fritters Sweet and Savory Tofu Eel Bear Paw Tofu Cellophane Noodle and Tofu Rolls Savory Okara Crumbles BUILDING ON TRADITIONS Buns, Dumplings, Crepes, Noodles, and Rice Spicy-Sweet Fried Tofu Buns Tofu Steak Burgers Vegetarian Wontons in Chile Oil Tofu, Pork, and Kimchi Dumplings Chinese Chive and Pressed Tofu Turnovers Spiced Chickpea Crepes with Soybean Paneer Fried Shrimp Tofu Skin Rolls Stir-Fried Thai Noodles Foxy Tofu Noodle Soup Sushi Rice in Tofu Pouches Fried Rice with Fermented Red Tofu AMAZING TRANSFORMATIONS Sweets and Dessert Solidified, Squeezed, and Grated Sweet Tofu Pudding with Ginger Syrup Tofu Blancmange with Cured Pineapple and Lime Essence of Tofu Ice Cream Tofu Tiramisu Cashew and Cardamom Fudge Byproduct Bonuses Gingery Chocolate Chip Cookies Okara Doughnuts Basics Chinese Sweet Fragrant Soy Sauce Japanese Seasoned Soy Concentrate Korean Seasoned Soy Sauce Thai Sweet Chile Sauce Chile and Sichuan Peppercorn Mix Fermented Tofu, Lemongrass, and Chile Sauce Chile Oil Chicken Stock Dashi Stock Savory Kelp Relish Tamarind Liquid Green Chutney Ingredients Selected Bibliography Acknowledgments Index Measurement Conversion Charts
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