ebook img

Ascorbic Acid in Plant Growth, Development and Stress Tolerance PDF

514 Pages·2017·11.75 MB·English
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Ascorbic Acid in Plant Growth, Development and Stress Tolerance

Mohammad Anwar Hossain  Sergi Munné-Bosch · David J. Burritt  Pedro Diaz-Vivancos · Masayuki Fujita  Argelia Lorence Editors Ascorbic Acid in Plant Growth, Development and Stress Tolerance Ascorbic Acid in Plant Growth, Development and Stress Tolerance Mohammad Anwar Hossain Sergi Munné-Bosch David J. Burritt Pedro Diaz-Vivancos Masayuki Fujita Argelia Lorence Editors Ascorbic Acid in Plant Growth, Development and Stress Tolerance Editors Mohammad Anwar Hossain Sergi Munné-Bosch Department of Genetics and Plant Breeding Department of Evolutionary Biology Bangladesh Agricultural University Ecology and Environmental Sciences Mymensingh, Bangladesh University of Barcelona Barcelona, Spain David J. Burritt Department of Botany Pedro Diaz-Vivancos University of Otago Department of Plant Biology Dunedin, New Zealand University of Murcia Espinardo, Murcia, Spain Masayuki Fujita Department of Plant Breeding Department of Applied Biological Science CEBAS-CSIC Kagawa University Espinardo, Murcia, Spain Kagawa, Japan Argelia Lorence Arkansas Biosciences Institute Arkansas State University Jonesboro, AR, USA Department of Chemistry and Physics Arkansas State University Jonesboro, AR, USA ISBN 978-3-319-74056-0 ISBN 978-3-319-74057-7 (eBook) https://doi.org/10.1007/978-3-319-74057-7 Library of Congress Control Number: 2018933037 © Springer International Publishing AG, part of Springer Nature 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by the registered company Springer International Publishing AG part of Springer Nature. The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland Preface l-Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble anti- oxidants in plants and animals. In plants, AsA serves as a major redox buffer and regulates various physiological processes controlling growth, development, signal transduction and stress tolerance. Recent studies on AsA biosynthesis, oxidation, recycling, transport and redox regulation have provided a wealth of information of the mechanisms associated with AsA-mediated plant growth and development, as well as plant stress tolerance. As plant-based foods constitute the principal source of AsA in the human diet, the possibility of increasing the AsA content of plants to improve their nutritional value has also received considerable attention in recent years. The importance of the relationship between reactive oxygen species (ROS) and AsA for regulation of cell signalling and metabolic processes has been well established. In contrast to the single pathway responsible for AsA biosynthesis in animals, plants use multiple pathways to synthesize AsA, and this reflects the meta- bolic diversity of plants and the importance of AsA for plant health. Any changes in the AsA content of plant cells can result in a diverse range of effects on growth, development and stress tolerance, as AsA is involved in redox signalling, cell cycle regulation, enzyme functioning and the expression of defence and stress-related genes. Being a major component of the Foyer-Halliwell-Asada cycle, AsA helps to modulate oxidative stress tolerance by controlling ROS detoxification, both alone and in cooperation with glutathione (GSH) and other antioxidants. While tremen- dous progress has been made over the last few years regarding the multiple roles of AsA in improving environmental stress tolerance, the manipulation of the AsA con- tents in plants as a means to improve stress tolerance and the nutritional value of some crop plants is still an evolving area of research. In this book, Ascorbate in Plant Growth Development and Stress Tolerance, we present a collection of 19 chapters written by leading experts on the importance of AsA metabolism for plant growth, development and stress tolerance and for the production of nutritious plant-based foods. Chapter “Chemistry and Metabolism of Ascorbic Acid in Plants” addresses the chemical properties and redox reactions of AsA and its metabolism, including biosynthesis and degradation. Chapter “The Role of Ascorbate in Plant Growth and Development” describes the involvement of AsA v vi Preface and its interaction with redox regulatory signalling networks during growth and development, at the cellular, tissue and organ levels, including its participation in cell cycle regulation, seed germination, embryogenesis, root and shoot meristem development and flowering. Chapter “Ascorbate as a Key Player in Plant Abiotic Stress Response and Tolerance” deals with the involvement of AsA metabolism in plants under abiotic stress and how to improve resilience to stressors in transgenic plants with altered enzymes involved in AsA biosynthesis and recycling. Chapter “Ascorbate Peroxidases: Crucial Roles of Antioxidant Enzymes in Plant Stress Responses” describes the physiological roles of ascorbate peroxidase isoforms in plants, by reviewing the findings of key biochemical, physiological and genetic stud- ies. Chapter “Molecular and Functional Characterization of Monodehydroascorbate and Dehydroascorbate Reductases” addresses on the molecular properties, structural and enzymatic, of AsA-regenerating enzymes (monodehydroascorbate reductase, MDHAR and dehydroascorbate reductase, DHAR) and their biochemical functions. Chapter “Regulation of Ascorbic Acid Biosynthesis in Plants” focuses on the regula- tion of AsA biosynthesis at the transcriptional level by internal and environmental factors affecting the AsA contents of plants. Chapter “Ascorbate-Glutathione Cycle and Abiotic Stress Tolerance in Plants” addresses the role of the ascorbate-glutathi- one (AsA-GSH) cycle in regulating abiotic stress responses and tolerance. Chapter “Ascorbate-Glutathione Cycle and Biotic Stress Tolerance in Plants” describes the involvement of the AsA-GSH cycle in biotic stress tolerance, the role of compart- ment-specific changes in the AsA-GSH cycle activity in biotic stress signalling and the AsA- and GSH-dependent mechanisms that enable plants to respond to abiotic and biotic stress combinations. Chapter “Exogenous Ascorbic Acid Mediated Abiotic Stress Tolerance in Plants” gives an overview of physiological, biochemical and molecular effects of exogenous applications of AsA to various plant species under abiotic stress. Chapter “The Role of Ascorbic Acid in Plant–Pathogen Interactions” provides a broad picture of the mechanisms by which AsA interacts with key components of a complex network regulating both basal and induced resis- tance in different pathosystems. Chapter “Ascorbate Oxidase in Plant Growth, Development, and Stress Tolerance” discusses the roles of ascorbate oxidase in plant growth, development and stress tolerance, based on the current research findings, and examines additional roles the enzyme could play at the cellular level. Chapter “AsA/DHA Redox Pair Influencing Plant Growth and Stress Tolerance” gives an overview of the literature with an emphasis on the role of the AsA/DHA redox pair in plant growth and abiotic and biotic stress tolerance. Chapter “The Role of Plant High-Throughput Phenotyping in the Characterization of the Response of High Ascorbate Plants to Abiotic Stresses” describes the genetic engineering of AsA bio- synthetic genes in relation to abiotic stress tolerance and the potential of high- throughput plant phenotyping (phenomics) to accelerate the characterization of phenotypes of model plants and crops with high AsA levels. Chapter “Physiological Role of Ascorbic Acid Recycling Enzymes in Plants” focuses on the primary struc- ture and the expression of genes encoding plant MDHAR and DHAR isozymes, as well as their contributions to the regulation of AsA contents in the leaves and fruits of plants. This chapter also p rovides information about the roles of MDHAR and Preface vii DHAR in chloroplasts, the cytosol and guard cells in relation to plant stress toler- ance. Chapter “Ascorbic Acid Biofortification in Crops” provides an overview of our current understanding of AsA metabolism in model species and the ever-expanding molecular genetic toolset that modern molecular breeders can use to improve the AsA contents of crop plants. Chapter “Evolution of the Metabolic Network Leading to Ascorbate Synthesis and Degradation Using Marchantia polymorpha as a Model System” explores the evolution of the metabolic network leading to AsA synthesis and degradation using Marchantia polymorpha as a model system. Chapter “Ascorbic Acid in Processed Plant-Based Foods” focuses on the use of conventional food pro- cessing techniques to stabilize/protect AsA levels in plant-based foods and how novel processing techniques, such as pulsed electric fields and high hydrostatic pres- sure processing, could improve the retention of biologically active AsA in plant- based foods. Chapter “Ascorbate Metabolism and Nitrogen Fixation in Legumes” deals with AsA metabolism in relation to biological nitrogen fixation, with special reference to the production of ROS and reactive nitrogen species (RNS) in nodules, the benefits of exogenous AsA on N fixation and the metabolic pathways of AsA 2 biosynthesis in plants and nodules. Chapter “Importance of Vitamin C in Human Health and Disease” describes the importance of AsA in human health and disease. This book is intended to provide comprehensive and in-depth information for advanced students, teachers and plant scientists around the globe, who are working on AsA metabolism in relation to plant growth and development, stress tolerance and quality improvement in plant-based foods. The editors gratefully acknowledge the excellent cooperation of all the experienced and well-versed contributors, who cordially accepted our invitation and contributed to this book. We would also like to extend our thanks to Dr. Kenneth Teng and the editorial staff of Springer, New York, who enabled us to initiate this book project. We believe that the information covered in this book will make a sound contribution to this fascinating area of research. Mymensingh, Bangladesh Mohammad Anwar Hossain Barcelona, Spain Sergi Munné-Bosch Dunedin, New Zealand David J. Burritt Murcia, Spain Pedro Diaz-Vivancos Kagawa, Japan Masayuki Fujita Jonesboro, AR, USA Argelia Lorence Contents Chemistry and Metabolism of Ascorbic Acid in Plants . . . . . . . . . . . . . . . . 1 Kazuya Yoshimura and Takahiro Ishikawa The Role of Ascorbate in Plant Growth and Development . . . . . . . . . . . . . 25 Ana Ortiz-Espín, Antonio Sánchez-Guerrero, Francisca Sevilla, and Ana Jiménez Ascorbate as a Key Player in Plant Abiotic Stress Response and Tolerance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Sonja Veljović-Jovanović, Marija Vidović, and Filis Morina Ascorbate Peroxidases: Crucial Roles of Antioxidant Enzymes in Plant Stress Responses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 Takanori Maruta and Takahiro Ishikawa Molecular and Functional Characterization of Monodehydroascorbate and Dehydroascorbate Reductases . . . . . . . . . 129 Satoshi Sano Regulation of Ascorbic Acid Biosynthesis in Plants. . . . . . . . . . . . . . . . . . . 157 Marina Suekawa, Takayuki Kondo, Yukichi Fujikawa, and Muneharu Esaka Ascorbate-Glutathione Cycle and Abiotic Stress Tolerance in Plants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Carlos G. Bartoli, Agustina Buet, Gustavo Gergoff Grozeff, Andrea Galatro, and Marcela Simontacchi Ascorbate-Glutathione Cycle and Biotic Stress Tolerance in Plants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 201 Elżbieta Kuźniak, Tomasz Kopczewski, and Joanna Chojak-Koźniewska ix x Contents Exogenous Ascorbic Acid Mediated Abiotic Stress Tolerance in Plants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 233 Yi Xu and Bingru Huang The Role of Ascorbic Acid in Plant–Pathogen Interactions . . . . . . . . . . . . 255 Hatem Boubakri Ascorbate Oxidase in Plant Growth, Development, and Stress Tolerance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 273 Rebecca Stevens, Vincent Truffault, Pierre Baldet, and Hélène Gautier AsA/DHA Redox Pair Influencing Plant Growth and Stress Tolerance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 297 Javier Alberto Miret and Maren Müller The Role of Plant High-Throughput Phenotyping in the  Characterization of the Response of High Ascorbate Plants to Abiotic Stresses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 321 Jessica P. Yactayo-Chang, Lucia M. Acosta-Gamboa, Nirman Nepal, and Argelia Lorence Physiological Role of Ascorbic Acid Recycling Enzymes in Plants . . . . . . 355 Marina Suekawa, Yukichi Fujikawa, and Muneharu Esaka Ascorbic Acid Biofortification in Crops . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375 Gavin M. George, Michael E. Ruckle, Melanie R. Abt, and Simon E. Bull Evolution of the Metabolic Network Leading to Ascorbate Synthesis and Degradation Using Marchantia polymorpha as a Model System . . . . . 417 Jarrod Creameans, Karina Medina-Jiménez, Tanya Gómez-Díaz, Viankail Cedillo-Castelán, Dulce Flores-Martínez, Adolfo Aguilar-Cruz, Omar Altehua-Lopez, Grecia Lopez-Ramirez, Ana E. Dorantes-Acosta, John L. Bowman, Argelia Lorence, and Mario A. Arteaga-Vazquez Ascorbic Acid in Processed Plant-Based Foods . . . . . . . . . . . . . . . . . . . . . . 431 Sze Ying Leong, Tingting Liu, Indrawati Oey, and David J. Burritt Ascorbate Metabolism and Nitrogen Fixation in Legumes . . . . . . . . . . . . . 471 Manuel A. Matamoros, David A. Dalton, and Manuel Becana Importance of Vitamin C in Human Health and Disease . . . . . . . . . . . . . . 491 Matthew Chisnall and Richard Macknight Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 503 About the Editors Mohammad  Anwar  Hossain is a professor in the Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. He received his B.Sc. in agriculture and M.S. in genetics and plant breeding from Bangladesh Agricultural University, Bangladesh. He also received an M.S. in agriculture from Kagawa University, Japan, in 2008 and a Ph.D. in abiotic stress physiology and molecular biol- ogy from Ehime University, Japan, in 2011 through Monbukagakusho Scholarship. As a JSPS postdoctoral researcher, he has worked on isolating low-phosphorus stress-tolerant genes from rice at the University of Tokyo, Japan, in 2015–2017. His current research interests include the isolation and characterization of abiotic stress- responsive genes and proteins; physiological and molecular mechanisms of abiotic stress response and tolerance with special reference to oxidative stress, antioxidants and methylglyoxal metabolism and signalling; and generation of stress-tolerant and nutrient-efficient plants through breeding and biotechnology and cross-stress toler- ance in plants. He has over 50 peer-reviewed publications and has edited 7 books, including this one, published by CRC Press, Springer, and Elsevier. Sergi  Munné-Bosch is a full professor in the Department of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Spain. He received his B.Sc. in biology and his Ph.D. in plant biology from the University of Barcelona. His research interests include antioxidants, stress and senes- cence in plants, including research not only in plant physiology but also in plant ecophysiology and agrifood biotechnology. Main interests include the biosynthesis and function of antioxidant vitamins, plant hormones and secondary metabolites, as well as seed dormancy xi

Description:
Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidant in plants and animals. In plants AsA serves as a major redox buffer and regulates various physiological processes controlling growth, development, and stress tolerance. Recent studies on AsA homeostasis have broade
See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.