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Around the world with the tadka girls PDF

225 Pages·2013·2.03 MB·English
by  Rao
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Around the World with the Tadka Girls westland ltd 61, Silverline Building, Alapakkam Main Road, Maduravoyal, Chennai 600 095 No. 38/10 (New No.5), Raghava Nagar, New Timber Yard Layout, Bangalore 560 026 93, First Floor, Sham Lal Road, Daryaganj, New Delhi 110002 First published by westland ltd 2013 First e-book edition: 2013 Copyright © Ruchira Ramanujam and Ranjini Rao 2013 All rights reserved ISBN: 978-93-83260-42-3 Design: seema sethi { design } This book is sold subject to the condition that it shall not by way of trade or otherwise, be lent, resold, hired out, circulated, and no reproduction in any form, in whole or in part (except for brief quotations in critical articles or reviews) may be made without written permission of the publishers. Food is our common ground, a universal experience ~ James Beard To our mothers and the lessons we learnt in their kitchens Contents ix Preface xi How to use this book xiii Measurement Cheat Sheets BBrreeaakkffaasstt && BBrruunncchh 2 A Toast to Breakfast 4 The Debut of the Fiesta Pancake 6 A Salsa Eggsperiment 8 It’s the Same-osa, Just a Class Apart! 10 Mushy O’er MorninMuffins 12 Power-packed Bean and Soya Patties 14 Frisky Fritters with Apple and Fennel BBiitteess aanndd BBrreewwss 19 Cashew Crunch, Chettinaad Crux 20 Chatpati Taco Chaat 22 The New Fries On The Street! 24 Chipper Chili Broccoli Munchies 25 The Call of the Cool Cantaloupe 26 Cute as a Button – Mushroom Toasties 28 Groovy Green Skewers on the Grill 30 Tagda Dahi-Tadkababs 32 Melt into Malai Arancini 34 Cuddle up with a Coffee Crush 35 Citrusy Sweet Tea, Y’all! 36 Make Mine a Masala Mary 37 Warming Up To Refreshing Riesling SSoouuppss aanndd SSaallaaddss 40 A Bubbly Chicken and Cabbage Borsht 42 Cauliflower Soup, No Curry 44 Kicked-up Black Bean Soup 46 Salad Splurge – B roccoli on a Tropical Trip 48 Khatta Meetha Mango Slaw 49 Eggelicious in No-mayo Land BBrreeaadd BBaasskkeett 52 No-knead Tadka Flatbread 54 Irresistibly Easy – Irish Soda Bread 56 From Tame Tofu to Punchy Paranthas 58 Multigrain Tortilla Tune-up 60 Oatnut DIY For The Bread Nut PPaassttaa ‘‘nn RRiiccee 64 A Terrific Tadka Twist on Pasta 66 The Elegance of the Cheeseless Eggplant Fritto 68 A Suitably Stuffed Pasta 70 Lusciously Lemony Fettucine with Shrimp 72 Sauced-up and Soy-free 74 A Potpourri of African Flavours 76 The Pursuit of the Crusted Persian Pulao SSiiggnnaattuurree TTaaddkkaa 80 Sabzi-touiller a la Ratatouille 82 Tadka’s Own Chicken Curry 84 Drumsticks in Desi Dragonfire Sauce 86 Of Chilies and Chutneys 88 A Snap of Sweet and a Snatch of Sour 90 Anda Curry – Peanut Plug-in 92 Blistering Blackened Cajun Fish 94 Spiffed-up Summer Squash 96 From Retro to Rollicking 98 Fabulous Fall Sprouts 100 A Tribute to a Train Curry SSwweeeett TTrreeaattss

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Overview: Around the World with the Tadka Girls This book is a diary of the author's culinary travels and experiments together, recorded and fine tuned after several trials and errors. It brings to you fresh, imaginative recipes, inspired by innumerable culinary quests and experiments in different c
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