Arabesque: Modern Middle Eastern Food PDF
Preview Arabesque: Modern Middle Eastern Food
2 3 Modern Middle Eastern Food arabesque GREG AND LUCY MALOUF PHOTOGRAPHY BY WILLIAM MEPPEM 4 This edition printed in 2010 First published in 1999 by Hardie Grant Books 85 High Street Prahran, Victoria 3181, Australia www.hardiegrant.com.au All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publishers and copyright holders. The moral right of the authors has been asserted. Copyright text © Greg and Lucy Malouf Copyright photography © William Meppem National Library of Australia Cataloguing-in-Publication entry Malouf, Greg. Arabesque / Greg and Lucy Malouf. 2nd ed. 9781740667678 (pbk.) Cookery, Middle Eastern. 641.5956 Cover and text design by Gayna Murphy, Greendot Design Photography by William Meppem Food styling by Caroline Veliik Typeset by Pauline Haas, bluerinse setting Printed and bound in China by C&C Offset Printing 5 6 In loving memory of our fathers, Kevin Malouf and John Rushbrooke 7 contents Acknowledgements Introduction Cooking Notes Almonds Apricots Artichokes Beans Burghul Cardamom Cheese Chickpeas Chillies Cinnamon Coriander Couscous 8 Cumin Dates Eggplants Figs Garlic Ginger Honey Lamb Lemons Lentils Mint Olive Oil Olives Orange-Blossom Water Parsley Pastry Pine Nuts 9 Pistachios Pomegranates Quinces Rice Rosewater Saffron Sesame Seeds Silverbeet and Spinach Sumac Thyme Turkish Coffee Vine Leaves Watermelon Yoghurt Zucchini Bibliography 10
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