Aquaculture ELSEVIER Aquaculture 210 (2002) 405-407 a www.elsevier.com /locate /aqua-online Contents of Aguaculture, Volume 210 VOL. 210 NOS. 1-4 31 July 2002 Diseases, Parasites and Predators Antioxidant processes are affected in juvenile rainbow trout (Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water O. Ritola (Plymouth, UK; Kuopio, Finland), D.R. Livingstone, L.D. Peters (Plymouth, UK) and P. Lindstr6m-Seppia (Kuopio, Finland) Safety and efficacy of emamectin benzoate administered in-feed to Atlantic salmon, Salmo salar L., smolts in freshwater, as a preventative treatment against infestations of sea lice, Lepeophtheirus salmonis (Kroyer) J. Stone, W.J. Roy (Stirling, UK), LH. Sutherland (Edinburgh, UK), H.W. Ferguson, C. Som- merville (Stirling, UK) and R. Endris (Union, NJ, USA) Furunculosis-inducing ability of microcosms seeded with Aeromonas salmonicida correlates with colony-forming ability but not with PCR and ELISA data C. Stanley, M. Hiney (Galway, Ireland), D. Gilroy (Cork Institute of Technology, Ireland), R. Powell (Galway, Ireland), D. Padley (South Mimms, UK) and P. Smith (Galway, Ireland)... . Biofouling as a reservoir of Neoparamoeba pemaquidensis (Page, 1970), the causative agent of amoebic gill disease in Atlantic salmon C.K.F. Tan, B.F. Nowak and S.L. Hodson (Launceston, Tas., Australia) Pharmacokinetics and tissue distribution of oxytetracycline in sea bass, Dicentrarchus labrax, at two water temperatures G. Rigos, M. Alexis, A. Andriopoulou and I. Nengas (Attiki, Greece) Husbandry and Management Farming triploid oysters J.A. Nell (NSW, Australia) Influence of food quality and quantity on the growth and development of Crassostrea gigas larvae: a modeling approach E.N. Powell, E.A. Bochenek (Port Norris, NJ, USA), J.M. Klinck and E.E. Hofmann (Norfolk, VA, Adding value to live, commercial size soft-shell clams (Mya arenaria L.) in Maine, USA: results from repeated, small-scale, field impoundment trials B.F. Beal (Machias, ME, USA) Survival and growth of hatchery-reared individuals of the European lobster, Homarus gammarus (L.), in field-based nursery cages on the Irish west coat B.F. Beal (Machias, ME, USA), J.P. Mercer and A. O’Conghaile (County Galway, Ireland) Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment Li. Lambooij (Lelystad, The Netherlands), J.W. van de Vis, R.J. Kloosterboer (iJmuiden, The Netherlands) and C. Pieterse (Lelystad, The Netherlands) 406 Contents of Aquaculture, Volume 210 Autumn conditioning of the oyster Crassostrea gigas: a new approach J. Chavez-Villalba, J. Barret, C. Mingant, J. Claude Cochard and M. Le Pennec (Plouzané, France). Stock enhancement of gilthead sea bream (Sparus aurata, L.): assessment of season, fish size and place of release in SW Spanish coast A. Sanchez-Lamadrid (Cadiz, Spain) Physiology and Endocrinology Development of a homologous radioimmunoassay for Mediterranean yellowtail (Seriola dumerilii, Risso 1810) LH M.P. Garcia Hernandez, A. Garcia Ayala, B. Agulleiro, A. Garcia (Murcia, Spain), W. van Dijk and R.W. Schulz (Utrecht, The Netherlands) The effect of salinity on growth and survival of juvenile black bream ( Acanthopagrus butcheri) G.J. Partridge and G.1. Jenkins (Fremantle, Australia) Confinement stress in sea bass ( Dicentrarchus labrax) depresses peritoneal leukocyte cytotoxicity M. Vazzana, M. Cammarata (Palermo, Italy), E.L. Cooper (Los Angeles, CA, USA) and N. Parrinello (Palermo, Italy) The influence of feeding history on the acute stress response of common carp (Cyprinus carpio) N.M. Ruane, E.A. Huisman and J. Komen (Wageningen, The Netherlands) Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping LA. Johnston, S. Manthri (St. Andrews, UK), R. Alderson, P. Campbell (Grangemouth, UK), D. Mitchell (Edinburgh, UK), D. Whyte (Glasgow, UK), A. Dingwall (Dumfriesshire, UK), D. Nickell (Derbyshire, UK), C. Selkirk and B. Robertson (Edinburgh, UK) Nutrition Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment L.A. Copeman, C.C. Parrish, J.A. Brown (St. John’s, Newfoundland, Canada) and M. Harel (Baltimore, MD, USA) Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets G. Skrede, T. Storebakken, A. Skrede, S. Sahlstrom, M. Sorensen (As, Norway), K.D. Shearer (Seattle, WA, USA) and E. Slinde (As, Norway) Effects of high levels of n — 3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder, Paralichthys olivaceus H. Puruita (Tamaki, Japan), H. Tanaka (Nansei, Japan), T. Yamamoto, N. Suzuki (Tamaki, Japan) and T. Takeuchi (Tokyo, Japan) Vitamin E sparing effect by dietary vitamin C in juvenile hybrid tilapia, Oreochromis niloticus X O. aureus S.-Y. Shiau and C.-Y. Hsu (Keelung, Taiwan) Effects of protein restriction with subsequent realimentation on growth performance of juvenile Chinese shrimp (Fenneropenaeus chinensis) L. Wu and S. Dong (Qingdao, People’s Republic of China) Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus S. Alam, S.-i. Teshima, D. Yaniharto, $. Koshio and M. Ishikawa (Kagoshima, Japan) Nutritive value of squid and hydrolyzed protein supplement in shrimp feed J.H. Cérdova-Murveta and FLL. Garcia-Carreiio (La Paz, Mexico) A successful microbound diet for the larval culture of freshwater prawn Macrobrachium rosenbergii E.E. Kovalenko, L.R. D’ Abramo, C.L. Ohs and R.K. Buddington (Mississippi State, MS, USA) Book Reviews Contents of Aquaculture, Volume 210 Corrigendum Corrigendum to ‘Culture and economics of wild grouper (E pinephelus coioides) using three feed types in ponds’’ Aquaculture 201 (2001) 229-240 1. Bombeo-Tuburan, E.B. Coniza, E.M. Rodriguez and R.F. Agbayani (Tigbauan, Philippines) . . . Contents of Aquaculture, Volume 210