Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

738 Pages·2007·16.52 MB·English

by  Jack N. Losso

DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20
DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20
DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20
DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XMLMODELC–pp.1–20
DEDICATION
To My mentors, the late John T. Edward and Patrick G. Farrell
-Fereidoon Shahidi
To My children, Mariel, Boriss, MerryJean, and my wife Jane
-Jack N. Losso
To My beloved professor, Dr. Amalendu Banerjee, Ph.D.
-Debasis Bagchi
DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20
DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20
Table of Contents
Part I History and Scope of Functional Foods Around
the World
Chapter 1 Scope of Conventional and Functional Foods
inthe U.S.A. ........................................................................................1
Jack N. Losso
Chapter 2 FunctionalFoods, Nutraceuticalsand Natural
Health Products inCanada.................................................................33
Kelley Fitzpatrickand Fereidoon Shahidi
Chapter 3 History andScope ofFunctionalFoods inJapan..............................49
Makoto Shimizu and Asami Kawakami
Chapter 4 FunctionalFoods inIndia: History andScope..................................69
ThomasPaulDevasagayam, Jai C. Tilak,and Rekha Singhal
Chapter 5 History andScope ofFunctionalFoods inChina.............................97
AnthonyY. H. Woo, Y. Zhao, R. Zhang, C. Zhou,
and ChristopherH. K. Cheng
Chapter 6 History andCurrentStatus ofFunctional Foods inKorea..............127
Hyong Joo Leeand Young-Joon Surh
Chapter 7 Australia andNew Zealand..............................................................139
Harjinder Singh, Linda Tapsell, Mike Gidley,Pramod Gopal,
and Paul J. Moughan
Chapter 8 Prophylactic Phenolic Antioxidants inFunctional
Foods ofTropicalIslandStates ofthe
MascareneArchipelago (Indian Ocean)..........................................149
T. Bahorun, V. S.Neergheen, M.A. Soobrattee, V. A. Luximon-Ramma,
and O.I.Aruoma
Chapter 9 FunctionalFoods inMediterranean andMiddle
Eastern Countries: History, Scope and Dietary Habits...................177
Fatih Yildiz, Paterna Kotzekidou,Alexandra-MariaMichaelidou,
and GiuseppeNocella
DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20
Chapter10 Functional Foodsin the EuropeanUnion......................................213
Andreu Palou, Paula Oliver,Ana MaRodr´ıguez, andAntoniCaimari
Chapter11 Functional Foodsin the EuropeanUnion: Main Issues
and Impact on the Food Industry...................................................251
MaurizioCanavari, Alessandra Castellini, Giuseppe Nocella,
and Carlo Pirazzoli
Chapter12 Functional FoodsLegislation inBrazil.........................................275
Franco M.LajoloandElianeMiyazaki
Part II The “Ohmics” Technologies and Functional
Foods
Chapter13 Principles ofProteomics................................................................291
LianjiJin, Lenore PoloRodicio,and Patrick A. Limbach
Chapter14 Toxicogenomicsand Systems Toxicology....................................315
Michael D. Waters and JenniferM. Fostel
Part III Angiogenesis and Chronic Degenerative
Diseases
Chapter15 Endothelial Cell Responses toPhysiological and
Pathophysiological Environments..................................................349
R. W. Siggins and C. A. Hornick
Chapter16 Angiogenic Switch:Roles ofEstrogenicCompounds..................365
SushantaK. Banerjee, Gibanananda Ray, Peter Van Veldhuizen,
and SnigdhaBanerjee
Chapter17 Reactive Oxygen Speciesand Angiogenesis.................................389
Shampa Chatterjee
Chapter18 Angiogenesis inInflammatory Arthritis........................................403
Saptarshi Mandal,Smriti Kana kundu-Raychaudhuri,
and Siba P. Raychaudhuri
DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20
Chapter 19 Angiogenesis andCardiovascularDiseases...................................441
Robert J. Tomanek
Chapter 20 Angiogenesis andAnti-Angiogenesis inBrain Tumors................453
Roland H. Goldbrunner
Chapter 21 Diabetes andAngiogenesis............................................................469
Golakoti Trimurtulu,Somepalli Venkateswarlu, and Gottumukkala V. Subbaraju
Chapter 22 Obesity andAngiogenesis..............................................................499
DebasisBagchi, Shirley Zafra-Stone, Chandan K. Sen, and Manashi Bagchi
Part IV Angiogenesis, Functional, and Medicinal
Foods
Chapter 23 Screening FunctionalFoods asInhibitors of
Angiogenesis Biomarkers..............................................................507
Jack N. Losso
Chapter 24 Role of Edible Berry Anthocyanins inAngiogenesis...................527
ManashiBagchi, Shirley Zafra-Stone,Jack N. Losso, Chandan K. Sen,
SashwatiRoy, SoumyadiptaHazra,and Debasis Bagchi
Chapter 25 Redox Regulationof Angiogenesis: Anti-Angiogenic
Properties ofEdible Berries andIts Significance
ina Clinical Setting.......................................................................549
Gayle M. Gordillo, Debasis Bagchi,andChandan K. Sen
Chapter 26 ANovel Nutrient MixtureContaining AscorbicAcid,
Lysine, Proline, andGreen Tea Extract Inhibits
Critical Parameters inAngiogenesis..............................................561
M.Waheed Roomi, V. Ivanov, T. Kalinovsky,A. Niedzwiecki,
and M.Rath
Chapter 27 Angiogenesis andChinese Medicinal Foods.................................581
AnthonyY. H. Woo, Y. Zhao, R. Zhang, C. Zhou,
and ChristopherH. K. Cheng
Chapter 28 Disposition and MetabolismofDietary Flavonoids......................593
Min JungKang andDong-Hyun Kim
DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XMLMODELC–pp.1–20