Anti-Angiogenic Functional and Medicinal Foods - J. Losso, et al., (CRC, 2007) WW PDF
Preview Anti-Angiogenic Functional and Medicinal Foods - J. Losso, et al., (CRC, 2007) WW
DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XML MODEL C – pp. 1–20 DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XML MODEL C – pp. 1–20 DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XML MODEL C – pp. 1–20 DK3217—Prelims—16/2/2007—12:04—CRCPAG—222915—XML MODEL C – pp. 1–20 DEDICATION To My mentors, the late John T. Edward and Patrick G. Farrell -Fereidoon Shahidi To My children, Mariel, Boriss, MerryJean, and my wife Jane -Jack N. Losso To My beloved professor, Dr. Amalendu Banerjee, Ph.D. -Debasis Bagchi DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XML MODEL C – pp. 1–20 DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XML MODEL C – pp. 1–20 Table of Contents Part I History and Scope of Functional Foods Around the World Chapter 1 Scope of Conventional and Functional Foods in the U.S.A. ........................................................................................1 Jack N. Losso Chapter 2 Functional Foods, Nutraceuticals and Natural Health Products in Canada.................................................................33 Kelley Fitzpatrick and Fereidoon Shahidi Chapter 3 History and Scope of Functional Foods in Japan..............................49 Makoto Shimizu and Asami Kawakami Chapter 4 Functional Foods in India: History and Scope..................................69 Thomas Paul Devasagayam, Jai C. Tilak, and Rekha Singhal Chapter 5 History and Scope of Functional Foods in China .............................97 Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou, and Christopher H. K. Cheng Chapter 6 History and Current Status of Functional Foods in Korea..............127 Hyong Joo Lee and Young-Joon Surh Chapter 7 Australia and New Zealand..............................................................139 Harjinder Singh, Linda Tapsell, Mike Gidley, Pramod Gopal, and Paul J. Moughan Chapter 8 Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago (Indian Ocean) ..........................................149 T. Bahorun, V. S. Neergheen, M. A. Soobrattee, V. A. Luximon-Ramma, and O. I. Aruoma Chapter 9 Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits ...................177 Fatih Yildiz, Paterna Kotzekidou, Alexandra-Maria Michaelidou, and Giuseppe Nocella DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XML MODEL C – pp. 1–20 Chapter 10 Functional Foods in the European Union......................................213 Andreu Palou, Paula Oliver, Ana Ma Rodrı´guez, and Antoni Caimari Chapter 11 Functional Foods in the European Union: Main Issues and Impact on the Food Industry...................................................251 Maurizio Canavari, Alessandra Castellini, Giuseppe Nocella, and Carlo Pirazzoli Chapter 12 Functional Foods Legislation in Brazil .........................................275 Franco M. Lajolo and Eliane Miyazaki Part II The “Ohmics” Technologies and Functional Foods Chapter 13 Principles of Proteomics ................................................................291 Lianji Jin, Lenore Polo Rodicio, and Patrick A. Limbach Chapter 14 Toxicogenomics and Systems Toxicology ....................................315 Michael D. Waters and Jennifer M. Fostel Part III Angiogenesis and Chronic Degenerative Diseases Chapter 15 Endothelial Cell Responses to Physiological and Pathophysiological Environments..................................................349 R. W. Siggins and C. A. Hornick Chapter 16 Angiogenic Switch: Roles of Estrogenic Compounds ..................365 Sushanta K. Banerjee, Gibanananda Ray, Peter Van Veldhuizen, and Snigdha Banerjee Chapter 17 Reactive Oxygen Species and Angiogenesis.................................389 Shampa Chatterjee Chapter 18 Angiogenesis in Inflammatory Arthritis ........................................403 Saptarshi Mandal, Smriti Kana kundu-Raychaudhuri, and Siba P. Raychaudhuri DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XML MODEL C – pp. 1–20 Chapter 19 Angiogenesis and Cardiovascular Diseases...................................441 Robert J. Tomanek Chapter 20 Angiogenesis and Anti-Angiogenesis in Brain Tumors................453 Roland H. Goldbrunner Chapter 21 Diabetes and Angiogenesis............................................................469 Golakoti Trimurtulu, Somepalli Venkateswarlu, and Gottumukkala V. Subbaraju Chapter 22 Obesity and Angiogenesis..............................................................499 Debasis Bagchi, Shirley Zafra-Stone, Chandan K. Sen, and Manashi Bagchi Part IV Angiogenesis, Functional, and Medicinal Foods Chapter 23 Screening Functional Foods as Inhibitors of Angiogenesis Biomarkers ..............................................................507 Jack N. Losso Chapter 24 Role of Edible Berry Anthocyanins in Angiogenesis ...................527 Manashi Bagchi, Shirley Zafra-Stone, Jack N. Losso, Chandan K. Sen, Sashwati Roy, Soumyadipta Hazra, and Debasis Bagchi Chapter 25 Redox Regulation of Angiogenesis: Anti-Angiogenic Properties of Edible Berries and Its Significance in a Clinical Setting .......................................................................549 Gayle M. Gordillo, Debasis Bagchi, and Chandan K. Sen Chapter 26 A Novel Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, and Green Tea Extract Inhibits Critical Parameters in Angiogenesis..............................................561 M. Waheed Roomi, V. Ivanov, T. Kalinovsky, A. Niedzwiecki, and M. Rath Chapter 27 Angiogenesis and Chinese Medicinal Foods.................................581 Anthony Y. H. Woo, Y. Zhao, R. Zhang, C. Zhou, and Christopher H. K. Cheng Chapter 28 Disposition and Metabolism of Dietary Flavonoids......................593 Min Jung Kang and Dong-Hyun Kim DK3217—Prelims—16/2/2007—12:05—CRCPAG—222915—XML MODEL C – pp. 1–20
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