Description:Content: 1. Advances in Probe Design for Protein NMR. 2. Diffusion in Soft Polymer Systems as Approached by Field Gradient NMR. 3. How Far Can the Sensitivity of NMR be Increased? 4. Applications of Low-Field NMR to Food Science. 5. Residual Dipolar Couplings: Measurements and Applications to Biomolecular Studies