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Annual report of the Department of Agriculture and Consumer Services for the year 2009-2010 PDF

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Preview Annual report of the Department of Agriculture and Consumer Services for the year 2009-2010

IntroductIon 0 1 0 2 9 / 0 0 2 t R o p e R L A U N N A 1 1 INTRODUCTION This annual report summarizes the activities of the Florida Department of Agriculture and Consumer Services during fiscal year 2009-2010. The report is organized according to the Department’s major functions, which include supporting Florida agriculture, promoting Florida agricultural prod- ucts, ensuring a safe and wholesome food supply, preserving the natural environment, and safeguarding consumers. With over 3,000 employees organized under 18 divisions and offices, the Department is the largest and most diverse state agriculture agency in the country. Its responsibilities are so varied and extensive that it is difficult to imagine any Floridian whose life is not touched by the work it does. Support services offered to agriculture by the Department include collect- ing statistics on production, administering animal health programs, testing seed, feed, and fertilizer, operating 13 wholesale state farmers’ markets, and ensuring a rapid, coordinated response to animal and agricultural emergencies. The Department’s Office of Agricultural Law Enforcement investigates crimes involving agriculture, horticulture, aquaculture and consumer fraud. The Bureau of Agricultural Dealer’s Licenses helps grow- ers reduce their financial risk through its administration of Florida’s Agri- cultural License and Bond Law. s e c Rvi The Department is statutorily mandated to provide professional marketing e s services to Florida’s agricultural community through its Division of Market- R me ing and Development. Each year the division conducts over 200 market- U s ing enterprises to generate sales and advertising impressions. During N o this fiscal year, marketing representatives participated in high-profile trade c d events in Germany, Singapore, Canada, Saudi Arabia, and Morocco. The N A e division’s retail campaigns involved more than 11,000 stores worldwide R U and generated more than $132 million in sales. Nine different advertise- t L U ments ran in print and online publications. c Ri g A F The Department ensures the safety and wholesomeness of Florida’s food o t supply through rigorous inspection and testing programs. The Division N e of Food Safety monitors food from farm gate through distribution and m t R processing to retail point of sale. Food Safety personnel regularly inspect A p e everything from packinghouses to grocery stores, and the division’s d A labs perform thousands of sophisticated analyses of food samples each d Ri year. The division continues to monitor dietary supplements for danger- o L F 23 32 INTRODUCTION ous ephedra alkaloids, candy for lead, and dried fruits and vegetables for undeclared sulphites. Food safety personnel ensure that potentially contaminated food products are removed from store shelves. This year, inspections led to several recalls of tomatoes, cilantro, and other products that were found to be contaminated with salmonella. Another of the Department’s responsibilities is conserving and protect- ing the state’s agricultural and natural resources. The Division of Forestry fights wildfires and manages State Forests for multiple uses, including timber, wildlife habitat, and recreation. The Division of Plant Industry works to control insect pests that threaten Florida’s native and commer- cially grown plants. Insect pests of special concern right now include the emerald ash borer, an exotic beetle highly destructive to ash trees, and redbay ambrosia beetle, the primary vector of laurel wilt, a disease that kills redbay trees, sassafras, and avocados. Noxious weeds are another environmental threat that the Department is working to manage. This year the Division of Forestry worked to help private landowners tackle cogon- grass, an aggressive weed that displaces native plants and wildlife. The Department is Florida’s lead agency for consumer protection. The Division of Consumer Services is the state’s clearinghouse for consumer complaints and information. It is responsible for regulating various busi- ness industries operating in Florida and conducts investigations of unfair and deceptive trade practices. In addition, the division functions as the U.S. Consumer Product Safety Commission’s liaison in Florida regard- ing product recalls, inspections, and investigations. The Division of Standards protects consumers from unfair and unsafe business prac- tices across a wide range of products, including gasoline, brake fluid, antifreeze, liquefied petroleum gas, amusement rides, and weighing and measuring devices. Supporting and promoting agriculture, preserving the environment, assur- 0 1 ing the safety of food, and protecting consumers—these are the Depart- 0 2 ment’s vital functions. To carry them out, it takes a diverse and dedicated 9 / 0 staff that includes chemists, biologists, foresters, firefighters, law enforce- 0 2 t ment officers, accountants, and even artists. This annual report will tell R o you more about the Department’s daily activities and its many accom- p e R plishments. L A U N N A 23 23 Letter from the commIssIoner s e c vi R e s R e m U s N o c d N A e R U t L U c Ri g A F o t N e m t R A p e d A d Ri o L F 45 54 LeTTeR FROm The COmmIssIONeR Fiscal year 2009-2010 was another eventful year at the Florida Depart- ment of Agriculture and Consumer Services. We dealt with the usual challenges—wildfires, droughts, and outbreaks of plant and animal diseases. But we were also beset by difficulties that were unprece- dented—record cold temperatures and a massive oil spill in the Gulf of Mexico. I am proud of the way our Depart- ment responded to this year’s crises big and small. I am also proud of our proactive efforts to protect Florida agriculture and consumers not just now but in the future. In January 2010, an Arctic cold front moved through the state, resulting in nearly two weeks of below-freezing temperatures. In response, I asked the Governor to ease highway restrictions for commercial vehicles trans- porting vulnerable crops to processing sites. That way, growers were able to harvest and transport crops as quickly as possible to help lessen their losses. In the aftermath of the freeze, our Department worked to assess damages so that affected growers could seek federal assistance. Many crops were only delayed by the cold, and our marketing staff made sure we got the word out to consumers. During the freeze, growers irrigated extensively, hoping to save their crops by coating them in protective layers of ice. In the months that followed, our Office of Agricultural Water Policy worked to secure funds to help growers in the area build tailwater recovery systems (systems that catch 0 1 0 runoff from fields and return it for use in irrigation). These systems will 2 greatly reduce grower dependence on groundwater sources. 9 / 0 0 2 t R On Tuesday, April 20, 2010, the Deepwater Horizon offshore oil-drilling o p platform exploded in the Gulf of Mexico near Louisiana. On April 22, the e R L Deepwater Horizon sank, leaving the well gushing at the sea floor. It was A U the start of what would turn out to be the largest offshore oil spill in United N N A States history. 45 45 LeTTeR FROm The COmmIssIONeR Many divisions within the Department played a role in responding to the spill. The Division of Forestry sent personnel to help out at the Florida Emergency Operations Center and provided aircraft and pilots to conduct reconnaissance flights along the coast of the Panhandle. The Division of Food Safety actively developed and implemented protocols to ensure that toxic compounds related to the oil spill were not entering the food supply. The Division of Marketing and Development set up a seafood hotline with information about fishing closures and other Gulf safety issues. The divi- sion also produced television spots aiming to quell misinformation and let the public know that Florida seafood was unaffected by the spill, safe to eat, and in plentiful supply. The oil spill threatened Florida’s energy, tourism, and fishing industries, and in its wake I continued to forge ahead with my efforts to promote the production of renewable energy from biomass. Florida has the greatest potential for biomass production in the country, and the technology exists to convert our natural resources into clean, renewable energy. I held my fifth annual “Farm to Fuel” Summit in July of this year. In all areas, our Department strived to offer the highest level of service, despite the climate of budget cuts and economic hard times. At the be- ginning of the year, our Division of Licensing faced an enormous backlog s of pending applications for new concealed weapons licenses. Staff put e c vi in overtime hours to work through the backlog, and by the end of the year R e we were able to issue most licenses within one to two months of applica- s R e tion. m U s N o Florida achieved an important land management milestone during this fis- c d cal year. A record number of acres both on State Forests and private land N A underwent prescribed burning. Prescribed burning is vital to controlling e R wildfires. It also improves wildlife habitat, controls diseases, insects, and U t L invasive species, and assists in the recycling of nutrients into the soil. U c Ri g A These are just a few of the Department’s accomplishments. This annual F o report will tell you about many more. I am proud to have served as your t N Commissioner of Agriculture for these past 10 years. It has been a privi- e m t lege to serve the citizens of Florida. R A p e d A d Ri o L Charles H. Bronson F Commissioner of Agriculture 67 76 TabLe OF CONTeNTs Supporting Florida Agriculture Statistical Reporting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Citrus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Greenhouse and Nursery Production. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Berries and Melons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Field Crops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Other Fruits and Nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Dairy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Cattle and Calves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Poultry and Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Fruit and Vegetable Inspection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Agricultural Dealer’s Licenses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 State Farmers’ Markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Livestock and Domestic Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Animal Disease Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Animal Disease Traceability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Animal Movement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Health Certificates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Carcass Hauler Permits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Livestock Haulers Permits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Marks and Brands Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Avian Influenza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Pullorum Disease Program Work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Other Poultry Program Work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Brucellosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Tuberculosis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Transmissible Spongiform Encephalopathies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Bovine Spongiform Encephalopathy (Mad Cow Disease) . . . . . . . . . . . . . . . . . . . . . . . . . 27 Johne’s Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 0 Small Ruminants (Sheep and Goats) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 1 0 2 Tuberculosis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 9 / 0 Brucellosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 0 2 Scrapie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Rt o Equine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 p e R Contagious Equine Metritis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 L A Equine Infectious Anemia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 U N N Equine Piroplasmosis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 A Arboviruses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 67 67 TabLe OF CONTeNTs Eastern Equine Encephalomyelitis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 West Nile Virus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Classical Swine Fever. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Garbage Feeders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Swine Brucellosis and Pseudorabies (Aujeszky’s Disease) . . . . . . . . . . . . . . . . . . . . . . . . 33 Reportable Animal Disease Tracking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cervidae. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Chronic Wasting Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Companion Animal and Small Animal Programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Emergency Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Diagnostic Laboratories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Bronson Animal Disease Diagnostic Laboratory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Live Oak Animal Disease Diagnostic Laboratory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Feed, Seed and Fertilizer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Bureau of Agricultural and Environmental Laboratories. . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Bureau of Compliance Monitoring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Office of Agricultural Water Policy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Best Management Practices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 State and Federal Cost-Share Programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 BMP Implementation Follow-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Field Staff and Technical Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Regional Partnerships . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 s Mobile Irrigation Laboratories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 e c vi Ombudsman Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 R e Agricultural Law Enforcement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 s R e Bureau of Uniform Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 m U Interdiction Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 s N o Bureau of Investigative Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 c d Bureau Mission. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 N A Bureau Responsibilities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 e R Domestic Security . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 U t L Accomplishments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 U c Ri Arrests, Notices, Warnings, Reports . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 g A Restitution/Recovery/Seizure/Reimbursement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 F o Bureau of Administrative Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 t N Reaccreditation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 e m t Bureau Accomplishment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 R A p Domestic Marijuana Eradication Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 e d Property and Evidence. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 A d Ri Training. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 o L Records Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 F Recruiting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 89 98 TabLe OF CONTeNTs Social Networking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Plant Protection, Inspection and Certification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Boca Raton Mediterranean Fruit Fly Response Program. . . . . . . . . . . . . . . . . . . . . . . . . . 56 Citrus Black Spot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Mikania micrantha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Working Groups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Pest Eradication and Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Abandoned Grove Initiative . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Commercial Citrus Survey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Psyllid Trapping and Aerial Spraying for Asian Citrus Psyllid/Greening . . . . . . . . . . . . . . 61 Regulatory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Public Relations and Education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Citrus Budwood Registration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Methods Development and Biological Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Rearing Programs for Biological Control Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Caribbean Fruit Fly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Diaprepes Root Weevil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Diaprepes Root Weevil and Parasite Quadrastichus haitiensis . . . . . . . . . . . . . . . . . . . . . 67 Imported Fire Ant (Solenopsis invicta) and Phorid Flies (Pseudacteon sp.) . . . . . . . . . . . 67 Pink Hibiscus Mealybug Biological Control Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Tropical Soda Apple Biological Control Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 West Indian Fruit Fly Biological Control Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Cycad Scale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Asian Citrus Psyllid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Citrus Leafminer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Cactus Moth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Technique Development Laboratory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Florida Accelerator Services and Technology (FAST). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Caribbean Fruit Fly Research and Activities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Training and Compliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Fumigation/Miscellaneous Activities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Plant and Apiary Inspection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Plant Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Commercial Citrus Nursery Inspection Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 0 Gladiolus Rust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 1 0 2 Violations, Stop-Sale and Hold Orders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 9 / Caribbean Fruit Fly Certification Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 0 0 2 Boll Weevil Eradication. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 t R o Imported Fire Ant Certification Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 p e Aquatic Harvest Permitting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 R L A Native Flora Harvesting Permitting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 U N Compliance Agreements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 N A Apiary Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 89 89

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