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Analytical Applns. of Ultrasound [Techs, Anal. Chem V. 26] PDF

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TECHNIQUES AND INSTRUMENTATION IN ANALYTICAL CHEMISTRY — VOLUME 26 ANALYTICAL APPLICATIONS OF ULTRASOUND TECHNIQUES AND INSTRUMENTATION IN ANALYTICAL CHEMISTRY Volume 1 Evaluation and Optimization of Laboratory Methods and Analytical Procedures. A Survey of Statistical and Mathematical Techniques by D.L.Massart,A.Dijkstra and L.Kaufman Volume 2 Handbook of Laboratory Distillation by E.Krell Volume 3 Pyrolysis Mass Spectrometry of Recent and Fossil Biomaterials. Compendium and Atlas by H.L.C.Meuzelaar,J.Haverkamp and F.D.Hileman Volume 4 Evaluation of Analytical Methods in Biological Systems Part A. Analysis of Biogenic Amines edited by G.B.Baker and R.T.Coutts Part B. Hazardous Metals in Human Toxicology edited by A.Vercruysse Part C. Determination of Beta-Blockers in Biological Material edited by V.Marko Volume 5 Atomic Absorption Spectrometry edited by J.E.Cantle Volume 6 Analysis of Neuropeptides by Liquid Chromatography and Mass Spectrometry by D.M.Desiderio Volume 7 Electroanalysis. Theory and Applications in Aqueous and Non-Aqueous Media and in Automated Chemical Control by E.A.M.F. Dahmen Volume 8 Nuclear Analytical Techniques in Medicine edited by R.Cesareo Volume 9 Automatic Methods of Analysis by M.Valcárcel and M.D.Luque de Castro Volume 10 Flow Injection Analysis – A Practical Guide by B.Karlberg and G.E.Pacey Volume 11 Biosensors by F.Scheller and F.Schubert Volume 12 Hazardous Metals in the Environment edited by M.Stoeppler Volume 13 Environmental Analysis. Techniques, Applications and Quality Assurance edited by D.Barceló Volume 14 Analytical Applications of Circular Dichroism edited by N.Purdie and H.Brittain Volume 15 Trace Element Analysis in Biological Specimens edited by R.F.M Herber and M.Stoeppler Volume 16 Flow-through (Bio) Chemical Sensors by M.Valcárcel and M.D.Luque de Castro Volume 17 Quality Assurance for Environmental Analysis edited by Ph.Quevauviller,E.A.Maier and B.Griepink Volume 18 Instrumental Methods in Food Analysis edited by J.R.J.Paré and N.M.R.Bélanger Volume 19 Trace Determination of Pesticides and their Degradation Products in Water by D.Barceló and M.-C.Hennion Volume 20 Analytical Pyrolysis and Natural Organic Polymers by S.C.Moldoveanu Volume 21 Sample Handling and Trace Analysis of Pollutants edited by D.Barceló Volume 22 Interlaboratory Studies and Certified Reference Materials for Environmental Analysis: the BCR approach by Ph.Quevauviller and E.A.Maier Volume 23 Molecularly Imprinted Polymers Man-Made Mimics of Antibodies and their Applications in Analytical Chemistry edited by B.Sellergren Volume 24 Acceleration and Automation of Solid Sample Treatment M.D.Luque de Castro and J.L.Luque GarcíÌa Volume 25 Analytical Pyrolysis of Synthetic Organic Polymers S.C.Moldoveanu Volume 26 Analytical Applications of Ultrasound M.D.Luque de Castro and F.Priego Capote TECHNIQUES AND INSTRUMENTATION IN ANALYTICAL CHEMISTRY — VOLUME 26 ANALYTICAL APPLICATIONS OF ULTRASOUND M.D. Luque de Castro and F. Priego Capote Department of Analytical Chemistry, Marie Curie Building Campus of Rabanales, University of Córdoba, 14071 Córdoba, Spain Amsterdam – Boston – Heidelberg – London – New York – Oxford Paris – San Diego – San Francisco – Singapore – Sydney – Tokyo Elsevier Radarweg 29,PO Box 211,1000 AE Amsterdam,The Netherlands The Boulevard,Langford Lane,Kidlington,Oxford OX5 1GB,UK First edition 2007 Copyright © 2007 Elsevier B.V.All rights reserved No part of this publication may be reproduced,stored in a retrieval system or transmitted in any form or by any means electronic,mechanical,photocopying,recording or otherwise without the prior writ- ten permission of the publisher Permissions may be sought directly from Elsevier’s Science & Technology Rights Department in Oxford,UK:phone (+44) (0) 1865 843830;fax (+44) (0) 1865 853333;email:permissions@else- vier.com. Alternatively you can submit your request online by visiting the Elsevier web site at http://elsevier.com/locate/permissions,and selecting Obtaining permission to use Elsevier material Notice No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter ofproducts liability,negligence or otherwise,or from any use or operation ofany methods,prod- ucts,instructions or ideas contained in the material herein.Because of rapid advances in the medical sciences,in particular,independent verification of diagnoses and drug dosages should be made Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress British Library Cataloguing in Publication Data Luque de Castro,M.D. Analytical applications of ultrasound.– (Techniques and instrumentation in analytical chemistry;v.26) 1.Ultrasonics 2.Chemistry,Analytic I.Title II.Capote,F.Priego 543.1’9 ISBN-13: 978-0-444-52825-4 (this volume) ISBN-10: 0-444-52825-3 (this volume) ISSN 0167-9244 (series) For information on all Elsevier publications visit our website at books.elsevier.com Printed and bound in The Netherlands 07 08 09 10 11 10 9 8 7 6 5 4 3 2 1 v FOREWORD Ultrasound is an energy source that has potential for enhancing many steps in an analy- sis,yet analytical chemists generally have limited knowledge of this.Over forty years ago, I remember using an ultrasonic probe to disrupt cells in biological samples,not realizing this type of energy has many other useful applications.In fact,I was pleasantly surprised when the ultrasonic toothbrush (another type of probe) appeared on the market (invented by a University of Washington dentist) and thought, why didn’t I think of that! This book lays the foundation for practicing analytical chemists to think similarly of ways to exploit ultrasound energy. Professor Luque de Castro and Dr. Priego Capote have assembled a vast amount of information about ultrasound,and this unique book is timely,given advances in ultrasound equipment and demonstrations of how this energy has been used to enhance various steps of analyses,which suggest that more can be done. What can ultrasound be used for? It depends in part on the imagination of the analyst. But just some examples are: • cleaning of apparatus; • assisting sample dissolution; • facilitating filtration; • degassing; • assisting derivatization reactions; • detection systems;and • non-destructive testing. Given the limited literature on analytical applications of ultrasound,the authors provide information from other sources that suggest ways in which we can use it in the analytical laboratory.They discuss the principles of ultrasound and the variables we must consider in adapting ultrasound to different problems. The book is divided into two parts.Part I deals with the use ofultrasound in sample prepa- ration,including general aspects of sample preparation of solids,liquids and heterogeneous samples (Chapter 2), and ultrasound to assist digestion (Chapter 3), leaching (Chapter 4), handling of heterogeneous systems – slurry formation,aggregation,filtration,nebulization, defoaming, degassing (Chapter 5), liquid–liquid extraction, homogenization, emulsification (Chapter 6), and chemical reactions (Chapter 7). Chapter 8 discusses topics such as ultrasound-assisted levitation and its applications, and ultrasound-assisted electroanalyti- cal techniques. Part II deals with the use of ultrasound in detection. Chapter 9 describes types of ultrasound-based detection techniques,based on sample–ultrasound interactions, including transmission, pulse echo, interferometric, resonance, back-scatter Rayleigh surface wave and diffraction measurements, among others. Chapter 10 presents exam- ples on applications of ultrasound-based detection techniques. This book provides a wealth of information for those interested in exploiting ultrasound to enhance different steps in an analysis and is a recommended reading. Gary D.Christian Department of Chemistry University of Washington Seattle, WA 98195-1700 USA This page intentionally left blank vii PREFACE Ultrasound is a ubiquitous form of energy known and used, albeit to a rather disparate extent, in many areas of chemistry. Thus, in organic chemistry, ultrasound is used so widely – particularly to facilitate synthetic reactions – that it has been the subject matter of a number of books.By contrast,no dedicated book on the use of this type of energy in analytical chemistry had previously been published. This is quite surprising as ultra- sound can be of help virtually throughout the analytical process;however,it can be easily understood if one considers that few analytical chemists are aware of its enormous potential and even fewer have used it for analytical purposes. In fact, as shown in this book, ultrasound can facilitate to a greater or lesser extent almost every step of the analytical process or even preliminary operations such as clean- ing labware or degassing solvents.Thus,in relation to solid samples,ultrasound can dra- matically expedite dissolution,digestion,leaching and slurry formation;and facilitate the formation of a solid phase by crystallization or agglomeration, or its separation by filtra- tion,for example.As regards liquid samples,ultrasound can facilitate or accelerate emul- sification;the extraction,formation or separation of a gas;and a variety of derivatization (complex formation,hydrolysis,redox) reactions.In addition,ultrasound is the underlying principle of some detection techniques widely used in medicine but very scarcely known by analytical chemists. The authors’primary aim in writing this book was to provide an overview of appropri- ate length to help analytical chemists assess the potential uses of ultrasound in a variety of chemical fields.Another aim was to discuss ultrasound-based detection techniques in a systematic manner in order to clear the enormous confusion around some concepts. The authors would like to apologize in advance for any significant omissions resulting from the vast scope of the topic and the absence of analytical chemists with whom to discuss some specially elusive aspects of ultrasound. As long as readers believe the book provides them with an up-to-date, balanced description of the potential of ultrasound in analytical chemistry,the authors’will feel rewarded for the effort. Finally,the authors would like to express their gratitude to Antonio Losada,MSc,for his linguistic revision of the manuscript. The Authors Córdoba, May 2006 This page intentionally left blank ix CONTENTS Foreword . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . V Preface. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . VII 1. Introduction: Fundamentals of Ultrasound and Basis of its Analytical Uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.1. INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.2. PHYSICALPRINCIPLESOFULTRASOUND. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.2.1. Factors influencing cavitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 1.3. CHEMICALASPECTSOFULTRASOUND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 1.3.1. Some rules of sonochemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 1.4. TYPESOFANALYTICALLYUSEFULULTRASOUNDDEVICES: ADVANTAGESAND DISADVANTAGES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 1.4.1. The piezoelectric transducer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 1.4.2. Commercial ultrasound apparatus for analytical applications. . . . . . . . . . . . 14 1.4.3. Maintenance and troubleshooting of ultrasound devices . . . . . . . . . . . . . . . 27 1.5. ULTRASONICS, HEARINGANDHEALTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 1.6. USINGULTRASOUNDTOASSISTVARIOUSSTEPSOFTHEANALYTICALPROCESS . . . . 31 References. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 2. Generalities on Ultrasound-Assisted Sample Preparation . . . . . . . . 35 2.1. GENERALITIESONSAMPLEPREPARATION: THECONCEPTOF “SAMPLEPREPARATION”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 2.2. PREPARATIONOFSOLIDSAMPLES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 2.2.1. Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 2.2.2. Misused terms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 2.3. PREPARATIONOFLIQUIDSAMPLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 2.3.1. Ultrasound-assisted liquid sample preparation involving chemical reactions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 2.3.2. Ultrasound-assisted liquid sample preparation without chemical reaction . . 45 2.4. PREPARATIONOFHETEROGENEOUSSAMPLES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 2.4.1. Ultrasound-assisted filtration and aggregation . . . . . . . . . . . . . . . . . . . . . . . 46 2.4.2. Ultrasound-assisted dissolution of the solid phase in heterogeneous samples. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 2.4.3. Ultrasound-assisted formation of a solid phase: sonocrystallization and sonoprecipitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 2.4.4. Ultrasound-assisted gas–liquid systems. . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 2.5. DISCRETEVERSUSCONTINUOUSAPPROACHESTOULTRASOUND-ASSISTEDSAMPLE PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 2.5.1. Commercial and custom equipments for ultrasound-assisted sample preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 x Contents 2.6. ANALYTICALUSESOFULTRASOUNDPRIORTOSAMPLEPREPARATION . . . . . . . . . . . 56 2.6.1. Ultrasound-assisted cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 2.6.2. Ultrasound-assisted degassing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 2.6.3. Ultrasonic atomization. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 References. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 3. Ultrasound-Assisted Sample Digestion. . . . . . . . . . . . . . . . . . . . . . . 69 3.1. INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 3.2. INFLUENCEOFULTRASOUNDONSAMPLEDIGESTION. . . . . . . . . . . . . . . . . . . . . . . . 70 3.2.1. Effects involved in ultrasound-assisted sample digestion. . . . . . . . . . . . . . . 70 3.2.2. Variables affecting ultrasound-assisted sample digestion. . . . . . . . . . . . . . . 71 3.3. ULTRASOUND-ASSISTEDSOFTDIGESTION(USASD). . . . . . . . . . . . . . . . . . . . . . . . 75 3.3.1. Scope of ultrasound-assisted soft digestion . . . . . . . . . . . . . . . . . . . . . . . . . 75 3.3.2. Experimental checking of USASD mechanisms . . . . . . . . . . . . . . . . . . . . . . 77 3.3.3. Applications of USASD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 3.4. ULTRASOUND-ASSISTEDSTRONGDIGESTION(USASTD) . . . . . . . . . . . . . . . . . . . . 82 3.4.1. Scope of USASTD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 3.4.2. Digestion media. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 3.4.3. Applications of USASTD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88 3.4.4. Synergistic effects of ultrasound and other auxiliary energies on strong digestion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 3.5. ULTRASOUND-ASSISTEDENZYMATICDIGESTION . . . . . . . . . . . . . . . . . . . . . . . . . . . 91 3.5.1. Effect of ultrasound on enzymatic digestion . . . . . . . . . . . . . . . . . . . . . . . . . 91 3.5.2. Applications of ultrasound-assisted enzymatic digestion . . . . . . . . . . . . . . . 92 3.6. ULTRASOUND-ASSISTEDCELLDISRUPTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 References. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 4. Ultrasound-Assisted Leaching . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 4.1. INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 4.2. USEOFULTRASONICBATHSVERSUSULTRASONICPROBESFORLEACHING. . . . . . . 101 4.3. DISCRETEVERSUSCONTINUOUSULTRASOUND-ASSISTEDLEACHING. . . . . . . . . . . . 101 4.3.1. Discrete and continuous ultrasound-assisted leaching. . . . . . . . . . . . . . . . 101 4.3.2. Comparison of DUSAL and CUSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 4.3.3. Variables affecting DUSAL and CUSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 4.3.4. Approaches for CUSAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 4.4. COUPLINGCUSALTOOTHERSTEPSOFTHEANALYTICALPROCESS. . . . . . . . . . . 113 4.4.1. Off-line coupling of leaching to subsequent steps of the analytical process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 4.4.2. On-line coupling of leaching to subsequent steps of the analytical process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 4.5. ULTRASOUND-ASSISTEDLEACHINGVERSUSOTHERLEACHINGALTERNATIVES . . . . . 120 4.5.1. Ultrasound-assisted leaching versusconventional Soxhlet leaching . . . . . 122 4.5.2. Ultrasound-assisted leaching versussupercritical fluid leaching. . . . . . . . . 123 4.5.3. Ultrasound-assisted leaching versusmicrowave-assisted leaching . . . . . . 124

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