Table Of Content

‘ ¢ , ANALYTICA 2 0? ote p CHIMICA Openhase, A ae) a - 4 ACTA Fe 4 is ELSEVIE Volume 520 issues 1-2, 23 August 2004 www.elsevier.com/locate/aca CONTENTS (Full texts are incorporated in CJELSEVIER, a file in the Chemical Journals Online database available on STN International; Abstracted, indexed in: Aluminium Abstracts; Anal. Abstr.; Biol. Abstr; BIOSIS; Chem. Abstr.; Curr. Contents Phys. Chem. Earth Sci.; Engineered Materials Abstracts; Excerpta Medica; Index Med.; Life Sci.; Mass Spectrum. Bull.; Material Business Alerts; Metals Abstracts; Sci. Citation Index) Special Issue Papers presented at the First International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5—7 November 2003 Soe a gh I Jes ee es eS es ee mer ns Lee, 8 onus sham h CARE res oe. Ba Li donc cree a Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction—gas chromatography—mass spectrometry he, ee OTe Crt We FTI CIEE, PAMIIIOUD 6 ik sieves ccece te bose s bbws cavcaphendobsdyabechsnsbesdivessduavesovens 3 Electrochemical sensor for the detection and presumptive identification of quinolone and tetracycline residues in milk re ee i ssc ace Rhee eRe RaW Eb 2 CREE LAD ELMER EROS oe eek i bn ee eee be be REO GREE: 13 Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography—tandem mass spectrometry M. Becker, E. Zittlau (Karlsruhe, Germany) and M. Petz (Wuppertal,Germany) .....0.0. .cc.c c.ece .cece. cec.e e.ee ee. ee. nen eue 19 Multiresidue analysis of 74 pesticides in fruits and vegetables by liquid chromatography—electrospray—tandem mass spectrometry ee re en a es Sates Ae ib mek OA Eas w Aad RRO ae wae NE bx ahs En oan OROES (3 eo dea eed 33 Determination of neutral oligosaccharides in vegetables by matrix-assisted laser desorption/ionization mass spectrometry nn Ale Ns ss dg sea pepo oD Ud B65 vk aa aKE be and dhe hee ka CRORE Sud 47 Simultaneous determination of water- and fat-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography coupled with diode array detection B. Klejdus, J. Petrlova, D. Potésil, V.A dam, R. Mikelova, J. Vacek, R. Kizek and V. Kuban (Brno, Czech Republic) ................ 0.00000. 57 Identification of oxidative processes during simulated mastication of uncooked foods using electron paramagnetic resonance spectroscopy K.F. Pirker, T.G. Reichenauer, B.A. Goodman (Seibersdorf, Austria) and K. Stolze (Vienna, Austria). ........0.00 0cc. ce.ce. e0e.e 0ee e 69 Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone K.M. Cooper (Northern Ireland, UK), A. Caddell, C.T. Elliott and D. Glenn Kennedy (Belfast, UK) .......000.. c.c e.ce. c0ece. ee.e e0ee e es 79 Unauthorised antibiotic treatments in beekeeping. Development and validation of a method to quantify and confirm tylosin residues in honey using liquid chromatography—tandem mass spectrometric detection C. Benetti, N. Dainese, G. Biancotto (Legnaro, Italy), R. Piro (Brescia, Italy) and F. Mutinelli (Legnaro, Italy).......... 0.0.0.0... 000 ccc eaee 87 Appraisal of “classica”nd “novel” extraction procedure efficiencies for the isolation of polycyclic aromatic hydrocarbons and their derivatives from biotic matrices M. Janska, M. Tomaniova, J. HajSlova and V. Kocourek (Prague, Czech Republic) ...........0. 0... c ccc cece cece e eee ee eeenes 93 Development of an optical biosensor assay for detection of B-lactam antibiotics in milk using the penicillin-binding protein 2x* G. Cacciatore, M. Petz (Wuppertal, Germany), S. Rachid, R. Hakenbeck (Kaiserslautern, Germany) and A.A. Bergwerff en I os de eile 5a i kG eo hk SORTS bd Ok de AE OAM RAD aS Fae 04 Oe SS Peas + CT LEON Sn ee ence 4 es bees 105 Sub-picomole high-performance liquid chromatographic/mass spectrometric determination of glutathione in the maize (Zea mays L.) kernels exposed to cadmium B. Klejdus, J. Zehnalek,V .A dam, J. Petrek, R. Kizek, J. Vacek, L. Trnkova, R. Rozik, L. Havel and V. Kuban (Brno, Czech Republic) ......... 117 Nitrofuran antibiotic residues in pork. The FoodBRAND retail survey M. O'Keeffe, A. Conneely (Dublin, Ireland), K.M. Cooper, D.G. Kennedy (Belfast, UK), L. Kovacsics, A. Fodor (Budapest, Hungary), PPJ. Mulder, J.A. van Rhijn (WageningenT,h e Netherlands) and G.T rigueros (Madrid, Spain) ......00.. c. c.cc. c.ec.e 0ee e.en s 125 Spectrophotometric enzymatic cycling method using L-glutamate dehydrogenase and o-phenylglycine aminotransferase for determination of .-glutamate in foods W. Khampha,V .M eevootisom and S. Wiyakrutta (Bangkok, Thailand). ........... 0... cece cece cece eee eee ee ee eee e teen ee enees 133 Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system M. Badea (Rome, Italy and Bucharest, Romania), L. Micheli (Rome, Italy), M.C. Messia,T .C andigliota, E. Marconi (Campobasso, Italy), T. Mottram, M.Velasco-Garcia (Bedford, UK), D. Moscone and G. Palleschi (Rome, Italy) ..... 0.0.0... 000s 141 | Characterization of low-molecular weight peptides in champagne wine by liquid chromatography/tandem mass spectrometry M. de Person, A. Sevestre, P. Chaimbault (Orléans, France), L. Perrot (Epernay, France), F. Duchiron (Reims, France) and C. Elfakir | UI ba St le Cee SCS Dally aman Wank A nk eA 160 AA Rint bee ARE Gl BREA AR AR SRA SEE ae LAM AES Vill Contents Electrochemical immunosensor for determination of aflatoxin B, in barley N.H.S. Ammida (Benghazi, Libya), L. Micheli and G. Palleschi (Rome, Italy) Analysis of pesticides in fruit, vegetables and cereals using methanolic extraction and detection by liquid chromatography—tandem mass spectrometry K. Granby, J.H. Andersen and H.B. Christensen (Soborg, Denmark) Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee K. Granby and S. Fagt (Soborg, Denmark) Western blot detection of brain material in heated meat products using myelin basic protein and neuron-specific enolase as biomarkers K.R. Sultan, M.H.G. Tersteeg, P.A. Koolmees (UtrechtT,h e Netherlands), J.A. de Baaij (ZutphenT,h e Netherlands), A.A. Bergwerff and H.P. Haagsman (UtrechtT,h e Netherlands) Pressurized liquid extraction in determination of polychlorinated biphenyls and organochlorine pesticides in fish samples P. Suchan, J. Pulkrabova, J. HajSlova and V. Kocourek (Prague, Czech Republic) Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods J. Ruiz,T .A ntequera, A.|. Andres, M.J. Petron and E. Muriel (Caceres, Spain) Analysis of acrylamide in different foodstuffs using liquid chromatography—tandem mass spectrometry and gas chromatography—tandem mass spectrometry K. Hoenicke, R. Gatermann,W . Harder and L. Hartig (Hamburg, Germany) Evaluation of digestion procedures for the determination of iron and zinc in biscuits by flame atomic absorption spectrometry G. Doner and A. Ege (Istanbul, Turkey) Detection of hidden hazelnut protein in food by IgY-based indirect competitive enzyme-immunoassay E. Drs, S. Baumgartner (Tulln, Austria), M. Bremer, A.K emmers-Voncken, N. Smits,W .H aasnoot (WageningenT,he Netherlands), J. Banks, P. Reece, C. Danks,V .T omkies (York, UK), U. Immer, K. Schmitt (Darmstadt, Germany) and R. Krska (Tulln, Austria) Comparative study of the instrumental couplings of high performance liquid chromatography with microwave-assisted digestion hydride generation atomic fluorescence spectrometry and inductively coupled plasma mass spectrometry for chiral speciation of selenomethionine in breast and formula milk J.L.GOmez-Ariza,V .B ernal-Daza and M.J. Villegas-Portero (Huelva, Spain) Determination of polybrominated dipheny! ethers in human milk samples in the Czech Republic. Comparative study of negative chemical ionisation mass spectrometry and time-of-flight high-resolution mass spectrometry R. Kazda, J. HajSlova, J. Poustka and T. Cajka (Prague, Czech Republic) Uncertainties of gas chromatographic measurement of troublesome pesticide residues in apples employing conventional and mass spectrometric detectors R. Stepan, J. HajSlova,V .K ocourek and J. Ticha (Prague, Czech Republic) Solid-phase microextraction based on polypyrrole films with different counter ions J.Wu and J. Pawliszyn (Ontario, Canada) Authors Index Calendar of forthcoming meetings The Publisher regthrat tehe tfollsowi ng two articles were erroneously published in previousissues of Analytica Chimica Acta and should have been published as part of this special issue. Simultaneous separation, clean-up and analysis of musty odorous compounds in wines by on-line coupling of a pervaporation unit to gas chromatography-tandem mass spectrometry Volume 516, issues 1-2, pages 165-170 J.L. Gomez-Ariza,T .G arcia-Barrera and F. Lorenzo You can view this article at: (live link via DOI: 10.1016/j.aca.2004.03.083) Review of aspects pertaining to food contamination by polychlorinated dibenzodioxins, dibenzofurans, and biphenyls at the farm level Volume 514, issue 1, pages 1—7 G. Brambilla, G. Cherubini, S. De Filippis, M. Magliuolo and A. di Domenico You can view this article at: (live link via DOI: 10.1016/j.aca.2004.03.038) CONTENTS This journal is part of ContentsDirect, the free alerting service which sends tables of contents by e-mail for Elsevier books and journals. You can register for ContentsDirect online at: & http://contentsdirect.elsevier.com SC lEBNnNCE f @Bi_ReEeCT® Full text of this journal is available, on-line from ScienceDirect. Visit www.sciencedirect.com for more information.