an economic analysis of production and marketing of aromatic rice in bastar district of chhattisgarh

93 Pages·2016·4.35 MB·English

by  Chandra Singh Baghel

AN ECONOMIC ANALYSIS OF PRODUCTION AND
MARKETING OF AROMATIC RICE IN BASTAR
DISTRICT OF CHHATTISGARH

M.Sc. (Ag)THESIS

by

PRAMITA BAGHEL

DEPARTMENT OF AGRICULTURAL ECONOMICS
COLLEGE OF AGRICULTURE
FACULTY OF AGRICULTURE
INDIRA GANDHI KRISHI VISHWAVIDYALAYA
RAIPUR (Chhattisgarh)
2016
AN ECONOMIC ANALYSIS OF PRODUCTION AND
MARKETING OF AROMATIC RICE IN BASTAR
DISTRICT OF CHHATTISGARH

Thesis
Submitted to the
Indira Gandhi Krishi Vishwavidyalaya, Raipur

by

PRAMITA BAGHEL

IN PARTIAL FULFILMENT OF THE REQUIREMENTS
FOR THE DEGREE OF

MASTER OF SCIENCE

in

AGRICULTURE
(AGRICULTURAL ECONOMICS)

U.E ID No. 20141520236 ID No. 120114012

2016

Acknowledgement
"jai Gadhiya Dev" I thank almighty for carrying me when I could not walk and
helping me safe under his company of love, care and endless blessings through
various hands, without which this tedious and wearisome task could not be
escorted. At the outset of this endeavour, I consider myself fortunate and greatly
privileged to have worked under the supervision and guidance of my guide and
Chairman of Advisory Committee Dr. A.K. Gauraha , Professor , Department of
Agricultural Economics, College of Agriculture, Raipur (C.G.), words are
inadequate to express my sincere and deepest feelings of gratitude originating
from the innermost core of my heart for his benevolent guidance, meticulous
supervision, whole hearted encouragement, critical appreciation in the execution
of my work and for all the trust he had in my abilities. With stupendous ecstasy and
profundity of complacency, I pronounce utmost of gratitude to members of my
advisory committee, Dr. M.R. Chandrakar, Professor (Agricultural Economics),
Dr. Rajeev Shrivastava , Professor (Agricultural Genetics& Plant Breeding), Dr.
(smt.) G. Chandrakar Professor (Agricultural Statistics), for their valuable
guidance and constructive criticism during the course of investigation. I wish to
record my grateful thanks to Dr. S.K. Patil, Hon’ble Vice Chancellor, Dr. J.S.
Urkurkar, Director Research Services, Dr. S.S. Shaw, Director of Instructions, Dr.
M.P. Thakur, Director Extension Services and Dr. S.S. Rao, Dean, College of
Agriculture, IGKV, Raipur for providing necessary facilities, technical and
administrative supports for conducting my research work.
I own my gratitude to Dr. K.N.S. Banafar Head, Department of
Agricultural and Natural Resource Economics, Faculty of Agriculture, IGKV,
Raipur who through his intelligent decisions made the work gorgeous. He is really
worthy of reverence for his blessings, stead inspiration, expert guidance.
I am deeply obliged to all teaching staff members Dr. S.P. Gupta, Principal
Scientist, Dr. A.K. Koshta Principal Scientist, Dr. M.R. Chandrakar, Assitant
Professor and Dr. Hulas Pathak, Assistant Professor Department of Agricultural
Economics, College of Agriculture, Raipur, IGKV, for their unforgettable support
and kind help during the course of the study.
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TABLE OF CONTENTS

Chapter Particulars Page

ACKNOWLEDGEMENT iii
TABLE OF CONTENTS v
LIST OF TABLE xiii
LIST OF FIGURE ix
ABBREVIATION X
ABSTRACT Xi
I. INTRODUCTION 1
1.1 Problems and justification 1
1.2 Objectives 3
1.3 Limitation of the study 4
II. REVIEW OF LITERATURE 5
2.1 Studies on cost and returns of aromatic 5
rice
2.2 Studies on marketing of aromatic rice 8
2.3 Studies on constraints in production and 12
marketing of aromatic rice
III. MATERIALS AND METHODS 15
3.1 Selection of District 15
3.2 Selection of Block 15
3.3 Selection of village,respondents and 15
categorization of farmers
3.4 Method of enquiry and collection of data 16
3.5 Analytical procedure for future study area 16
3.5.1 Cost concept 16
3.5.2. Marketable surplus 17
3.6 General profile of the study area 18
3.6.1 Location of study area 18
3.6.2 Soil, climate , rainfall and temperature of 20
the study area
3.6.3 Demographic features of the study area 21
3.6.4. Administrative setup of the study area 22
3.6.5 Land utilization pattern of bastar district 22
3.6.6 Cropping pattern of study area 23
3.6.7 Size of land holding 24
3.6.8 Source of irrigation 24
3.6.9 Socio - economic indicators in the state 25

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IV. RESULTS AND DISCUSSION 26
4.1 General characteristics of sampled 27
households
4.2 Land distribution and cropping pattern 29
44.2.2.1.1 Lnad use pattern 29
4.2.2 Irrigation sources 29
4.2.3 Cropping pattern 32
4.3 Economics of Aromatic rice 33
4.3.1 Input wise cost of cultivation of A. Rice 33
4.3.2 Operation wise cost of cultivation of 36
Aromatic rice
4.3.3 Yield value of output, cost and measures 40
of farm profit of aromatic rice
4.3.4 Cost and return on the basis of Cost 43
concept of Aromatic rice
4.3.5 Marketable surplus of Aromatic rice 47
4.3.6 Disposable pattern of Aromatic rice 49
V. SUMMARY AND CONCLUSIONS 54
5.1 Summary 54
5.2 Conclusions 55
5.3 Suggestion for future research work 58
REFERENCE 59
APPENDICES 62
RESUME 76

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LIST OF TABLES

Table Particulars Pages

3.1 No. of households of different no. of categories 15
3.2 Demographic features of Bastar district 21
3.3 Administrative units of Bastar district 22
3.4 Land Utilization pattern in Bastar district 23
3.5 Distribution of total cropped area in Bastar district 23
3.6 No. of holding , area and Average size of operational holdind 24
3.7 Area under various source of irrigation in Basatar district 25
3.8 Socio -economic indicators in the Chhattisgarh state(2011) 26
4.1 General characteristics of sample households 28
4.2 Land use pattern 30
4.3 Irrigation sources 30
4.4 Cropping pattern 33
4.5 Economics of Aromatic rice on different size of groups of 35
farmers(Jeeraphool)
4.6 Economics of Aromatic rice on different size of groups of 36
farmers(Badsahbhog)
4.7 Cost of cultivation of Aromatic rice(Jeeraphool) 38
4.8 Cost of cultivation of Aromatic rice (Badsahbhog) 39
4.9 Cost and return , production per quintal of jeeraphool on the sample 41
farm of different group of farmers
4.10 Cost and return , production per quintal of badsahbhog on the sample 42
farm of different group of farmers
4.11 Break -up of total cost, cost concept in jeeraphool crop 44
4.12 Income over different cost of jeeraphool 44
4.13 Break -up of total cost, cost concept in badsahbhogl crop 45
4.14 Income over different cost of badsahbhog 45
4.15 Marketable surplus of jeeraphool 48
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4.16 Marketable surplus of badsahbhog 48
4.17 Disposable pattern of Aromatic rice(Jeeraphool) 50
4.18 Disposable pattern of Aromatic rice (Badsahbhog) 51
4.19 Constraints of production of aromatic rice 53
4.20 Constraints of marketing of aromatic rice 54

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