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Amish Cooking Recipes: Delicious And Easy Traditional Amish Recipes For Beginners PDF

192 Pages·2016·0.49 MB·English
by  Smith
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Amish Cooking Recipes Delicious And Authentic Home Made Amish Recipes FREE BOOK Click Here! Copyright © All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher. Disclaimer All the material contained in this book is provided for educational and informational purposes only. No responsibility can be taken for any results or outcomes resulting from the use of this material. While every attempt has been made to provide information that is both accurate and effective, the author does not assume any responsibility for the accuracy or use/misuse of this information. Amish Cooking Recipes Chapter 1 - Salads And Side Dishes Corn Fritters Traditional Amish Macaroni Salad Amish Potato Rolls Amish Cole Slaw Amish Turnips Amish Macaroni & Cheese Chapter 2 - Main Dish Recipes Juicy Amish Pot Roast Amish Breakfast Casserole Classic Amish Chicken Noodle Soup Amish Cabbage Stew Oven-Fried Chicken Amish Bean Soup Amish Cabbage and Potato Casserole Creamy Amish Chicken Amish Baked Noodles With Ham Chunky Amish Beef Stew Amish Chicken Casserole Amish Corn Pudding Chicken and Corn Soup Cabbage Casserole Leek Soup Chapter 3 - Amish Dessert Recipes Black Coffee Cake Amish Rhubarb Pie Amish Apple Crisp Bonus Recipes! Top 50 Cake Recipes (Bonus) Top Pie Recipes (Bonus) Cast Iron Dessert Recipes (Bonus) Get Your FREE Gift Here! Chapter 1 - Salads And Side Dishes Corn Fritters Ingredients 2 cups fresh corn or 2 cups canned corn (creamed or kernel) 2 eggs, beaten 1⁄ cup flour 4 1 teaspoon salt 1⁄ teaspoon pepper 8 1 teaspoon baking powder 2 tablespoons cream 4 tablespoons fat (butter, oil or margarine) Directions Combine eggs, flour, baking powder, salt& pepper with the corn. Mix thoroughly. Add cream to mixture. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat. Brown on both sides. Serve with syrup.

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The Amish are known for their unique and old fashioned cooking methods. This Amish cookbook allows you to try these great tasting and authentic Amish recipes that your family will love
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