Amazing Amish: A Collection of Classic, Fuss Free Dessert & Bread Recipes for your Family Table

58 Pages·2015·0.4 MB·English

by  Cooper

A A
MAZING MISH A C C , F -
OLLECTION OF LASSIC USS
F D & B R F T
REE ESSERT READ ECIPES FOR YOUR AMILY ABLE
SARAH COOPER Copyright © 2015 by JSJ Publishing.
All Rights Reserved.

No part of this publication may be reproduced, distributed, or transmitted in any form or by any means,
including photocopying, recording, or other electronic or mechanical methods, or by any information
storage and retrieval system without the prior written permission of the publisher, except in the case of very
brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright
law.
I
NTRODUCTION

There is nothing quite as delicious as biting into a warm dessert that you know
has been made from scratch using fresh ingredients. In our neck of the woods,
Amish culture and Amish cooking are a very big deal. There are stands set up
and general stores aplenty that sells Amish pies and cakes, all using local
ingredients and baked within a day or two of purchase. Let me tell you, they are
so good! I’ve put together a book of classic Amish recipes so that you can try
your hand at making something “old fashioned” and delicious at home.
In today’s busy world, it’s nice to return to simple and classic recipes to put on
the table for our families. It doesn’t have to require hours in the kitchen or fancy
bells and whistles. You can create something tasty and simple that fills bellies
and makes your family ask for more. If you want to do the authentic Amish
experience, you can use things from the garden or ingredients that are sourced
locally. To go one step further, you can make these things the old fashioned way,
by hand. However you choose to whip up these recipes, they are sure to taste
delicious and have your family begging for seconds. Please enjoy!
T C
ABLE OF ONTENTS

Contents

Introduction
Table of Contents
Recipes 1-5
AMAZING AMISH BLUEBERRY CAKE
AMAZING AMISH ROLLED OATS CAKE
AMAZING AMISH SHORTCAKE
AMAZING AMISH SNICKERDOODLES
AMAZING AMISH BROWN SUGAR PIE
Recipes 6-10
AMAZING AMISH POPPYSEED BREAD
AMAZING AMISH YEAST ROLLS
AMAZING AMISH CORN FRITTERS
AMAZING AMISH FUNNEL CAKES
AMAZING AMISH APPLE CAKE
Recipes 11-15
AMAZING AMISH PUMPKIN BREAD
AMAZING AMISH MUFFINS
AMAZING AMISH CORN BREAD 2
AMAZING AMISH CINNAMON PUFFS
AMAZING AMISH CORN CAKES
Recipes 16-20
AMAZING AMISH PUFF COOKIES
AMAZING AMISH SOFT CHOCOLATE CHIP COOKIES
DROP AMAZING AMISH COOKIES
AMAZING AMISH OATMEAL COOKIES
AMAZING AMISH APPLE GRUNT
Recipes 21-25
AMAZING AMISH BAKED APPLES
AMAZING AMISH CUSTARD
AMAZING AMISH PENNSYLVANIA DUTCH DESSERT
AMAZING AMISH BREAD PUDDING
AMAZING AMISH OLD FASHIONED STRAWBERRY PIE
Recipes 26-30
AMAZING AMISH RAISIN PIE
AMAZING AMISH PEANUT PIE
AMAZING AMISH MAPLE CREAM PIE
AMAZING AMISH APPLE CRISP
AMAZING AMISH APPLE CRISP 2
Recipes 31-35
AMAZING AMISH BREAD STARTER
AMAZING AMISH BISCUITS
AMAZING AMISH FRIENDSHIP BREAD
AMAZING AMISH COFFEE CAKE
AMAZING AMISH LEMON SPONGE
Conclusion
About The Author
Other Books By Sarah Cooper
One Last Thing...
R 1-5
ECIPES
AMAZING AMISH BLUEBERRY CAKE

½ Cup milk
2 Cup flour
2 Teaspoon baking powder ½ Teaspoon salt
2 Cup blueberries, well drained ¾ Cup sugar
¼ Cup vegetable oil 1 egg

TOPPING:
½ Cup sugar
1/3 Cup flour
½ Teaspoon cinnamon ¼ Cup butter

In a large bowl, cream together sugar, oil and egg. Stir in milk. In a separate
bowl sift together flour, baking powder and salt, then stir into creamed mixture.
Gently fold in blueberries. Pour batter into greased and floured 9x9 pan. IN
another bowl, mix together the topping ingredients. Sprinkle topping over the
cake batter. Bake for 45-50 minutes at 375 degrees.
AMAZING AMISH ROLLED OATS CAKE

1 Cup white sugar
1 Cup brown sugar
2 eggs
1 Teaspoon vanilla
1 ½ Cup flour
1 Teaspoon soda
1 Cup oats
1 ¼ Cup boiling water
½ Cup shortening
½ Teaspoon baking powder
1 Teaspoon cinnamon
½ Teaspoon nutmeg

TOPPING (use on warm cake):
5 Tablespoon butter
½ Cup brown sugar
½ Cup milk
In a large bowl, mix oats and boiling water. Let stand for 20 minutes. In a
smaller bowl, cream together shortening, sugar, eggs, vanilla and add oats with
remaining dry ingredients. Bake at 350 degrees for 35 minutes.
In a small bowl, stir together topping ingredients until well mixed. Pour over
warm cake. You can top with nuts if desired.
AMAZING AMISH SHORTCAKE

1 angel food cake, cubed
1 Package vanilla pudding
1 Cup milk
1 pt. vanilla ice cream
1 Package strawberry Jello
1 Cup boiling water
1 Package frozen strawberries
Whipped Cream

Put angel food cake cubes in bottom of casserole dish, arranging randomly. Mix