Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

331 Pages·2011·2.58 MB·English

by  Dino Sarma Weierman

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle by Dino Sarma Weierman
ISBN: 978-1-60486-508-0
LCCN: 2009901382
This edition copyright ©2012 PM Press All Rights Reserved
PM Press
PO Box 23912
Oakland, CA 94623
www.pmpress.org
Layout by Daniel Meltzer
Cover art by John Yates
Printed on recycled paper by the Employee Owners of ThomsonShore in Dexter, Michigan.
www.thomsonshore.com
Table of Contents

An Introduction
Into My World
A Note on Being Vegan
A Note about Collaboration
Basic Kitchen Tools Guide
Cooking Techniques
Substitutions & Explanations
Chapter 1:
Meals in One Pot
That One Soup Dino Makes
Uppuma
Basic Kale Soup
Butternut Squash
Quick Chickpea Soup
Green Leafy Soup
Venn Pongal
Erissery (Avial, Kootu)
Chipotle Garlic Risotto
Locro de Papa
Green Split Pea Soup
Caldo Verde
Winter Melon Soup
Fusion Sandwich
Dino Salad
Lentils, Chickpeas, and Cashews
Chapter 2:
Back to the Basics
Dry-Cooked Chickpeas
Generic Accompaniment
Unslaw
Brutus Salad
Mixed Greens Composed Salad
Palm Hearts
Basic Spiced Broccoli
Basic Spiced Cauliflower
Fast Cauliflower
Basic Mushrooms
Demonic Mushrooms
Basic Potatoes
Asian Roasted Potatoes
Baked Potato Rounds
Herb-Crusted Potato Patties
Beeten Potatoes
Jimmy Crack Corn Crack
Indian Roasted Potatoes
Lentils
Eggplant (Version 1)
Eggplant (Version 2)
Eggplant Gravy
Eggplant Planks
Banana Bread
Hot Penne
Basic Pasta with Garlic
Steamed but Not Angry Vegetables
Basic Roasted Vegetables
Cucumber Invasion
Chapter 3:
More Complex
Tostones
Curried Plantains
Manga Thokku (Mango Relish)
Indian Pickles
Omusubi…Sort Of
Split Pea Croquettes
I Must Be Nuts!
Flautas
Salsa Verde
Bajji
Dipping Sauce
Basic Fried Food Sauce
Comforter
Winter Rolls
Kashmiri Biriyani
Pakora
Chapter 4:
Sauce
Beurre Mani
Roux
Velouté (Gravy)
Gravy-Thickened Soup
Slurry
Spicy Soup Cream
Orange-Hugged Sauce
Asia Sauce
Chapter 5:
Dished to Impress
Asian Pesto Tomatoes
Black-Eyed Peas Daal
Sambhar
Rasam
Spinach, Indian Style
Tomato Rice
Roti
Puri
Coconut Rice
Saffron Rice
Chapter 6:
Easy Peasy
Garlic Bread
Herb Garlic Croutons
Plain Hummus
Black Olive & Truffle Oil Hummus
Roasted Red Pepper Hummus
Hummus Canapés
Hummus Bites
Vizza
Lavash Buddy
Pita Not Pizza
Pita Pockets
“Heart-y’ and Hearty
Okra Buried Treasure
Collard Greens
Dino Sammich
California Veg Wrap
Jackfruit Granité
Pomegranate & Wine Slushy
Peanut Butter Banana Smoothie
Strawberry’s Dream
Poached Pears in Mulled Wine
Brandy Mandarin
Chilly Martini
Special Edition Coffee
Index