Allelopathy in Sustainable Agriculture and Forestry PDF
Preview Allelopathy in Sustainable Agriculture and Forestry
Allelopathy in Sustainable Agriculture and Forestry · · Ren Sen Zeng Azim U. Mallik Shi Ming Luo Editors Allelopathy in Sustainable Agriculture and Forestry 123 Editors RenSenZeng AzimU.Mallik SouthChinaAgriculturalUniversity LakeheadUniversity Guangzhou,Guangdong ThunderBay,Ontario China Canada Shi MingLuo InstituteofTropical&Sub-tropicalEcology SouthChinaAgriculturalUniversity Guangzhou,Guangdong China ISBN:978-0-387-77336-0 e-ISBN:978-0-387-77337-7 LibraryofCongressControlNumber: 2008921705 (cid:2)c 2008SpringerScience+BusinessMedia,LLC Allrightsreserved.Thisworkmaynotbetranslatedorcopiedinwholeorinpartwithoutthewritten permission ofthe publisher (Springer Science+Business Media, LLC.,233Spring Street, New York, NY10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connectionwithanyformofinformationstorageandretrieval,electronicadaptation,computersoftware, orbysimilarordissimilarmethodologynowknownorhereafterdevelopedisforbidden. Theuseinthispublicationoftradenames,trademarks,servicemarks,andsimilarterms,eveniftheyare notidentifiedassuch,isnottobetakenasanexpressionofopinionastowhetherornottheyaresubjectto proprietaryrights. Printedonacid-freepaper 9 8 7 6 5 4 3 2 1 springer.com Preface The idea of putting together this volume stemmed from a successful International Symposium on Allelopathy Research and Application held in Sanshui, Guangdong, China during April 27–29, 2004. The symposium was supported by several agencies: National Natural Science Foundation of China (30410303040), Department of Science and Technology of Guangdong Province, Sanshui Municipal Government and South China Agricultural University. Eighty five researchers from eight countries working on various aspects of allelopathy attended the symposium. The National Natural Science Foundation of China (30424006) encouraged and supported the book publication. Selected papers presented at this symposium and some additional invited chapters constitute this volume. Several edited books and reviews on allelopathy have appeared at the turn of the last century. Why another book on allelopathy? It is largely because the discipline has been experiencing extraordinary growth in research and there is a great deal of interest in seeking alternative environmentally friendly methods of weed control in agriculture, ways to deal with replant problems and soil sickness in horticulture, and competition control in young plantations. Research and application of allelopathy can help find some of the desirable alternatives. Our understanding in allelopathy mechanisms has increased significantly with use of recently developed sophisticated tools and techniques in biochemistry, molecular biology and genetic engineering. Researchers in allelopathy are taking advantage of these rapidly expanding fields of molecular biology in understanding the complex plant–plant and plant-microbe interactions in seeking solutions to agricultural problems. We felt that it is timely to collect and synthesize the latest developments on allelopathy research with special emphasis on its application in sustainable agriculture and forestry. We divided the contents of the book into three sections: (i) past and recent history of allelopathy, (ii) allelochemicals and allelopathic mechanisms, and (iii) application of allelopathy in agriculture and forestry. We thank the authors who responded to our call and contributed to these topics. Most importantly we are grateful to the reviewers for spending their valuable time in making critical comments on these chapters. Shekhar Biswas was helpful in editing some figures and putting together all the chapters in the appropriate format. We thank Springer for accepting our proposal for this book, especially Jinnie Kim for keeping faith in us despite the long delay in completing this volume. Ren Sen Zeng Azim U. Mallik Shi Ming Luo Lakehead University South China Agricultural University ui, h s n a S n d i el h n o ati c pli p A d 4 n0 a0 rch 9, 2 a2 e y Resril 27(cid:150) hp atA Allelopduring n a on m hi C siug, on po md al SyGuang n o ati n r e nt I e h f t o s nt a p ci rti a P Contents List of Contributors....................................................................................................ix List of Reviewers.....................................................................................................xiii Introduction: Allelopathy Research and Application in Sustainable Agriculture and Forestry.............................................................................................1 Azim U. Mallik Part 1 History 1 Historical Examples of Allelopathy and Ethnobotany from the Mediterranean Region..........................................................................11 Giovanni Aliotta, Azim U. Mallik and Antonio Pollio 2 Allelopathy: Advances, Challenges and Opportunities.......................................25 Azim U. Mallik 3 Allelopathy in Chinese Ancient and Modern Agriculture..................................39 Ren Sen Zeng Part 2 Allelochemicals and Allelopathic Mechanisms 4 Allelochemicals in Plants....................................................................................63 Terry Haig 5 Allelopathy: Full Circle from Phytotoxicity to Mechanisms of Resistance......105 Tiffany L. Weir and Jorge M. Vivanco 6 Allelopathic Mechanisms and Experimental Methodology..............................119 Jeffrey D. Weidenhamer 7 Indirect Effects of Phenolics on Plant Performance by Altering Nitrogen Cycling: Another Mechanism of Plant–Plant Negative Interactions................................................................137 Eva Castells viii Contents 8 Genomic Approaches to Understanding Allelochemical Effects on Plants......157 Stephen O. Duke, Scott R. Baerson, Zhiqiang Pan, Isabelle A. Kagan, Adela Sánchez-Moreiras, Manuel J. Reigosa, Nuria Pedrol and Margot Schulz 9 Allelopathy from a Mathematical Modeling Perspective.................................169 Min An, De Li Liu, Hanwen Wu and Ying Hu Liu Part 3 Application of Allelopathy in Agriculture and Forestry 10 Progress and Prospect of Rice Allelopathy Research.....................................189 Kil-Ung Kim and Dong-Hyun Shin 11 Rice Allelopathy Research in China...............................................................215 Lihua Shen, Jun Xiong and Wenxiong Lin 12 Recent Advances in Wheat Allelopathy.........................................................235 Hanwen Wu, Min An, De Li Liu, Jim Pratley and Deirdre Lemerle 13 Sorghum Allelopathy for Weed Management in Wheat.................................255 Zahid A. Cheema, Abdul Khaliq and Muhammad Farooq 14 Allelochemicals in Pre-cowing Soils of Continuous Soybean Cropping and Their Autointoxication.............................................................271 Fei Yan and Zhenming Yang 15 Autotoxicity in Agriculture and Forestry........................................................283 Ying Hu Liu, Ren Sen Zeng, Min An, Azim U. Mallik and Shi Ming Luo 16 Black Walnut Allelopathy: Implications for Intercropping............................303 Shibu Jose and Eric Holzmueller 17 Plant Growth Promoting Rhizobacteria and Mycorrhizal Fungi in Sustainable Agriculture and Forestry...............................................321 Muhammad A.B. Mallik and Robert D. Williams 18 Utilization of Stress Tolerant, Weed Suppressive Groundcovers for Low Maintenance Landscape Settings......................................................347 Leslie A. Weston and Seok Hyun Eom 19 Allelopathy in Forested Ecosystems...............................................................363 Azim U. Mallik Index.......................................................................................................................387 List of Contributors Abdul Khaliq, Weed Science Allelopathy Laboratory, Department of Agronomy, University of Agriculture, Faisalabad-38040, Pakistan. [email protected] Adela Sánchez-Moreiras, Max-Planck Institute for Chemical Ecology, Department of Biochemistry, Jena, Germany. [email protected] Antonio Pollio, Department of Biological Sciences, Section of Plant Biology, University of Caserta Frederico II, Caserta, Italy. [email protected] Azim U. Mallik, Department of Biology, Lakehead University, Thunder Bay, Ontario, Canada. [email protected]; [email protected] Deirdre Lemerle, E.H. Graham Center for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia. [email protected] De Li Liu, E.H. Graham Center for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia. [email protected] Dong-Hyun Shin, Department of Agronomy, College of Agriculture and Life Sciences, Kyungpook National University of Daegu (Taegu), Republic of Korea. [email protected] Eric Holzmueller, School of Forest Resources, University of Florida, Gainesville, Florida, USA. [email protected] Eva Castells, Department of Natural Products, Plant Biology and Edaphology, University of Barcelona, Barcelona, Spain. [email protected] Fei Yan, College of Plant Science, Jilin University, Changchun, China. [email protected] Giovanni Aliotta, Department of Life Sciences, Second University of Naples, Caserta, Italy. [email protected] Hanwen Wu, E.H. Graham Center for Agricultural Innovation, Wagga Wagga Agricultural Institute, Wagga Wagga, Australia. [email protected] x List of Contributors Isabelle A. Kagan, ARS, FAPRU, USDA, USA. [email protected] Jeffrey D. Weidenhamer, Department of Chemistry, Ashland University, Ashland, Ohio, USA. [email protected] Jim Pratley, Graham Center for Agricultural Innovation, Faculty of Agriculture, Charles Sturt University, Wagga Wagga, Australia. [email protected] Jorge M. Vivanco, Department of Horticulture and Landscape Architecture, Colorado State University of Fort Collins, Fort Collins, Colorado, USA. [email protected] Jun Xiong, State Key Laboratory of Biopesticide and Chemical Biology, Fujian Agriculture and Forestry University, Ministry of Education, Fuzhou, China; School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China. [email protected] Kil-Ung Kim, Department of Agronomy, College of Agriculture and Life Sciences, Kyungpook National University of Daegu (Taegu), Republic of Korea. [email protected] Leslie A. Weston, Charles Sturt University, Wagga Wagga, Australia. [email protected] Lihua Shen, State Key Laboratory of Biopesticide and Chemical Biology, Fujian Agriculture and Forestry University, Ministry of Education, Fuzhou, China. [email protected] Manuel J. Reigosa, Laboratorio Ecofisioloxia, Universidade de Vigo, Vexetal, Vigo, Spain. [email protected] Margot Schulz, Institut fur Molekulare, Physiologie and Biotechnologie der Pflanzen Universität Bonn, Bonn, Germany. [email protected] Min An, E.H. Graham, Center for Agricultural Innovation (a collaborative alliance between Charles Sturt University and NSW Department of Primary Industries), Wagga Wagga, NSW 2650, Australia. [email protected] Muhammad A.B. Mallik, Research and Extension, Langston University, Langston, Oklahoma. [email protected] Muhammad Farooq, Weed Science Allelopathy Laboratory, Department of Agronomy, University of Agriculture, Faisalabad-38040, Pakistan. [email protected] List of Contributors xi Nuria Pedrol, Laboratorio Ecofisioloxia, Universidade de Vigo, Vexetal, Serida, Spain. [email protected] Ren Sen Zeng, Institute of Tropical & Subtropical Ecology, South China Agricultural University, Guangzhou, China. [email protected] Robert D. Williams, Research and Extension, Langston University, Langston, Oklahoma, USDA, ARS, USA. [email protected] Scott R. Baerson, Natural Products Utilization Research, USDA, ARS, USA. [email protected] Seok Hyun Eom, Department of Molecular Bioscience, Kangwon National University, South Korea. [email protected] Shibu Jose, School of Forest Resources, University of Florida, Florida, USA. [email protected] Shi Ming Luo, Institute of Tropical & Subtropical Ecology, South China Agricultural University, Guangzhou, China. [email protected] Stephen O. Duke, Natural Products Utilization Research, USDA, ARS, USA. [email protected] Terry Haig, E.H. Graham Center for Agricultural Innovation, Charles Sturt University, Wagga Wagga, Australia. [email protected] Tiffany L. Weir, Department of Horticulture and Landscape Architecture, Colorado State University of Fort Collins, Fort Collins, Colorado, USA. [email protected] Wenxiong Lin, State Key Laboratory of Biopesticide and Chemical Biology, School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China. [email protected] Ying Hu Liu, Institute of Tropical & Subtropical Ecology, South China Agricultural University, Guangzhou, China. [email protected] Zahid A. Cheema, Weed Science Allelopathy Laboratory, Department of Agronomy, University of Agriculture, Faisalabad-38040, Pakistan. [email protected] Zhenming Yang, College of Plant Science, Jilin University, Changchun, China. [email protected] Zhiqiang Pan, Natural Products Utilization Research, USDA, ARS, USA. [email protected]
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