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All About the Tapas: Discover How to Make Delicious Tapas at Home! PDF

75 Pages·2021·12.945 MB·English
by  C.Will
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All About the Tapas Discover How to Make Delicious Tapas at Home! by Will C. © 2022 Will C, All Rights Reserved. Copyright Page All rights reserved. No part of this publication can be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share or use this content for whatever purpose, you must seek prior permission from the author. Beware, the author will not be held responsible for your misinterpretation of this content or how your followers comment. However, it is fair to say that the content written herein is accurate. Bonus Would you like to get the latest updates, releases, and discounts that will save you money? Connect it with me today. This is our way of appreciating your effort in reading the book. Please fill out the subscription form, and you will be instantly added to our list of those that received everything first, including other books you might be interested in. Do not worry about spam, as we will only send you the information you need. https://willcook.gr8.com Table of Contents Introduction 1) Slow-Cooked Hearty Meatballs 2) Tomato Bread 3) Spanish Tortilla 4) Padron Peppers 5) Spinach and Chickpeas 6) Fried Eggplant with Honey 7) Roasted Vegetables 8) Stuffed Cherry Peppers 9) Garlic Prawns 10) Cod Fritters 11) Mussels with Saffron 12) Migas 13) Churros with Chocolate 14) Classic Sangria 15) Stuffed Mushrooms 16) Mushroom Croquettes 17) Chorizo and Olive Skewers 18) Garlic Shrimps with Lemon and Parsley 19) Carrot Tapas 20) Olive Spread 21) Potato Tortilla 22) Fried Calamari 23) Pan-Fried Cauliflower 24) Patatas Bravas 25) Avocados and Tuna Tapas 26) Tuna in Garlic Sauce 27) Spiced Almonds 28) Spanish Chickpeas 29) Potato Omelet 30) Pan Fried White Beans Conclusion Biography Thank you Introduction Looking to explore recipes from Spain? If so, this cookbook is for you! Filled with the most delicious and mouth-watering recipes, this cookbook will teach you how to whip up delicious tapa dishes from the Spanish region. Using simple ingredients, you’ll be able to put up beautiful dishes that’ll impress your friends and family! So, what are you waiting for? Let’s get cooking! 1) Slow-Cooked Hearty Meatballs Slow cooked meatballs with rice, herbs, and tomato juice. Preparation Time: 10 minutes Cooking Time: 6 hr. Serving: 8 Ingredients: 1 ½ pounds lean ground beef 1 cup uncooked long-grain white rice 1 small yellow onion, peeled & finely chopped 3 cloves garlic, minced 2 teaspoons dried parsley ½ tablespoon dried dill 1 large egg ¼ cup all-purpose flour 2 cups tomato juice or tomato- vegetable juice 2/4 cups water 2 tablespoons butter Salt to taste Freshly ground black pepper to taste Instructions: Mix together the ground beef with the rice, onion, garlic, parsley, dill, and egg in a large bowl; shape into small meatballs and roll in flour. Add the tomato juice to a slow cooker. Add meatballs and pour water to completely cover the meatballs. Add in the butter. Cover & cook on low 6–8 hr., checking occasionally to make sure the cooker doesn’t boil dry. Add salt and pepper to taste. The dish is ready to be served.

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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.