Alcohol, Nutrition, and Health Consequences; Volume in Nutrition and Health Series - Humana-Springer

572 Pages·2016·5.51 MB·English

by  Watson R.R.

Nutrition And Health Series
Adrianne Bendich, PhD, FACN, Series Editor
For further volumes:
http://www.springer.com/series/7659

Ronald Ross Watson Victor R. Preedy Sherma Zibadi
(cid:2) (cid:2)
Editors
Alcohol, Nutrition, and Health
Consequences
Editors
Ronald Ross Watson Victor R. Preedy
Division of Health Promotion Sciences Department of Nutrition and Dietetics
Mel and Enid Zuckerman College King’s College London
of Public Health and School of Medicine London, UK
Arizona Health Science Center
University of Arizona
Tucson, AZ, USA
Sherma Zibadi
College of Public Health
Department of Health Promotion Sciences
University of Arizona
Tucson, AZ, USA
ISBN 978-1-62703-046-5 ISBN 978-1-62703-047-2 (eBook)
DOI 10.1007/978-1-62703-047-2
Springer New York Heidelberg Dordrecht London
Library of Congress Control Number: 2012943968
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Series Editor Page

The great success of the Nutrition and Health Series is the result of the consistent overriding mission
of providing health professionals with texts that are essential because each includes: (1) a synthesis of
the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective
fi elds; (3) extensive, up-to-date, and fully annotated reference lists; (4) a detailed index; (5) relevant
tables and fi gures; (6) identi fi cation of paradigm shifts and the consequences; (7) virtually no overlap
of information between chapters, but targeted, inter-chapter referrals; (8) suggestions of areas for
future research; and (9) balanced, data-driven answers to patients’ as well as health professionals’
questions which are based upon the totality of evidence rather than the fi ndings of any single study.
The series volumes are not the outcome of a symposium. Rather, each editor has the potential to
examine a chosen area with a broad perspective, both in subject matter as well as in the choice of
chapter authors. The editors, whose training is both research and practice oriented, have the opportu-
nity to develop a primary objective for their book, de fi ne the scope and focus, and then invite the
leading authorities to be part of their initiative. The authors were encouraged to provide an overview
of the fi eld, discuss their own research, and relate the research fi ndings to potential human health
consequences. Because each book is developed de novo, the chapters are coordinated so that the
resulting volume imparts greater knowledge than the sum of the information contained in the indi-
vidual chapters.
Alcohol, Nutrition and Health Consequences , edited by Dr. Ronald Ross Watson, Dr. Victor R.
Preedy, and Dr. Sherma Zibadi is a very welcome addition to the Nutrition and Health Series. The 43
chapters in this comprehensive volume examine the clinical consequences of alcohol including the
bene fi cial as well as detrimental effects. The book is logically organized into seven sections and
begins with an overview section that includes informative chapters on the genetics of alcohol metabo-
lism, laboratory models, and the very earliest effects of alcohol on the embryo and breast-fed neonate.
The extensively referenced chapter on alcohol’s effects during embryopathy contains excellent tables
and fi gures that describe the consistent detrimental fi ndings of ethanol-induced lipid peroxidation.
The second section contains six chapters that describe both the bene fi cial as well as the adverse
effects of alcohol on the nutritional status of individuals and the nutritional value of certain foods. The
chapters review these effects on overall metabolism. The chapter on speci fi c effects on protein con-
tains comprehensive fi gures and the chapters on lipids and the clinical consequences of alcohol-
induced vitamin B12 de fi ciency contain important, relevant references. Additionally, there are chapters
that examine at-risk, culturally speci fi c populations including Native Americans.
The third section contains unique chapters that examine the potential for certain foods and food
components to affect alcohol metabolism. Individual chapters review the effects of plant polyphenols,
folic acid, zinc, tocotrienols, soy products, oats, and omega 3 fatty acids. Organ systems and disease
conditions reviewed include mammary tissue, immune function, HIV infection, maternal to fetal
nutrient transfer, gastrointestinal permeability and emptying, liver function including drug
detoxi fi cation, alcoholic liver disease, cognitive function, and Alzheimer’s disease.
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Alcohol has been shown to interact with foods and food components to either enhance or depress
the food’s biological effects. Alcohol can also affect metabolism of foods and food components. Five
chapters examine alcohol’s interactions with dietary components. One example of the complex inter-
actions involves the consumption of energy drinks especially among young adults who frequently use
energy drinks as a mixer with alcohol. The most common active ingredients in energy drinks include
caffeine, taurine, guarana, and ginseng. The combination of alcohol and energy drinks appears to
increase alcohol absorption as well as the consumption of large volumes of alcohol. The combinations
of caffeine and alcohol and cigarette smoking and alcohol are reviewed in the next two chapters that
examine the potential bene fi ts and risks of these combinations. The physiological rationale for the
frequently seen co-use of cigarettes and alcohol may be due to their stimulation of speci fi c brain areas,
as reviewed in the next chapter. The fi nal chapter in this section reviews the complex interactions
between alcohol use and its effects on metabolism in individuals at risk for HIV and infected with
HIV. The data suggest that there is no safe level of alcohol intake for HIV-infected individuals due to
the interactions between alcohol, liver function, HIV drug detoxi fi cation, and other factors including
the often malnourished state of the patient.
Alcohol consumption can affect the potential to develop certain chronic diseases as well as exac-
erbate already existing chronic conditions; however, moderate intake may reduce the risk of certain
diseases. Section E, containing eight chapters, reviews the association of alcohol with chronic dis-
eases. The chapter on cataracts reviews the role of lifestyle, type 2 diabetes, nutrient status, cigarette
smoking, and other factors that are known to increase cataract risk and then examines the data sug-
gesting that alcohol may be an independent risk factor for cataract development. The next chapter
reviews the cross-sectional, longitudinal, and intervention trial data and fi nds consistent reporting of
excessive consumption of alcohol and increases in both the level of blood pressure and the subsequent
incidence of hypertension. Dyslipidemia is a disorder of lipoprotein metabolism, including lipopro-
tein overproduction or de fi ciency. Dyslipidemia may be manifested by elevated LDL cholesterol or
elevated triglycerides or low HDL cholesterol. Excessive alcohol consumption is a major risk factor
for dyslipidemia as outlined in the next chapter. Alcohol abuse is also associated with chronic pan-
creatitis, and symptoms may be reduced with antioxidant nutrient use as reviewed in the next chapter.
Also included is an outline of the treatment algorithm. In contrast to the above chronic conditions,
epidemiological studies have linked light to moderate alcohol consumption, i.e., 10–30 g alcohol per
day, with about a 30 % decreased risk of type 2 diabetes compared to nondrinkers. There appears to
be a U-shaped relationship between the amount and frequency of alcohol consumption and type 2
diabetes risk especially in women. The next chapter examines the association between alcohol con-
sumption, adiposity, and obesity. Cross-sectional and prospective studies suggest that long-term, high
alcohol intake (>3 drinks/day) is associated with increased abdominal adiposity and weight gain. In
contrast to the obese patients, the next chapter describes the etiology of anorexia and it appears that
alcohol may play a minor role in this condition whereas bulimics may have alcohol-related psycho-
logical dysfunctions. The next unique chapter reviews the in fl uence of alcohol consumption on human
cancers known to be caused by viral infections. This chapter includes comprehensive tables that out-
line those cancers that are associated with viral infections including, but not limited to, Epstein-Barr
virus, hepatitis viruses, human papillomavirus, human lymphotrophic virus type 1, human herpesvi-
rus 8, and human immunode fi ciency virus (HIV).
Two of the most serious diseases to affect chronic alcohol users are cancers, mainly of the digestive
tract, and liver diseases. These two areas are reviewed in depth in the fi nal 12 chapters of this compre-
hensive volume. Chronic alcohol users have an increased risk of many cancer types and alcohol use
can affect the treatment of cancers not directly related to alcohol abuse. The effects of alcohol on the
development and treatment of liver, colorectal, urinary tract, esophageal, and other digestive tract
cancers are each reviewed in separate chapters. In contrast, chapters include the epidemiological
fi ndings that low or moderate intake of wine is associated with reduced risk of development of certain
cancers. As indicated in previous chapters, the combination of alcohol use and cigarette smoking is
Series Editor Page vii
frequently seen. Their synergism in upper digestive system cancers is described in detail with excellent
tables and fi gures and suggests that acetaldehyde, a human carcinogen derived from both alcohol and
cigarettes, is a major factor.
The fi nal section on alcohol and liver diseases contains eight comprehensive chapters. Topics
reviewed include nonalcoholic fatty liver disease and nonalcoholic steatohepatitis (NASH); chronic
viral infections in the liver; hepatic insulin resistance and other associations with effects of obesity and
type 2 diabetes; cholesterol metabolism and its management; adverse effects of ceramide, a lipotoxin,
and the use of ceramide-lowering drugs; dietary lipids and the potential for polyunsaturated fatty acids
to reduce the chronic in fl ammation seen in many liver diseases; protein-calorie malnutrition and mul-
tiple micronutrient de fi ciencies associated with chronic liver diseases and the use of enteral and paren-
teral nutrition therapies; and the role of the liver in assuring adequate vitamin A delivery to the rest of
the body once dietary vitamin A has been consumed. This fi nal chapter reminds us of the liver’s func-
tions of storing and metabolizing vitamin A and synthesizing vitamin A binding proteins that permit the
release of vitamin A from the liver to be distributed to all cells and tissues of the body.
The logical sequence of the sections as well as the chapters within each section enhance the under-
standing of the latest information on the current standards of practice with regard to chronic alcohol
use and its consequences for clinicians, related health professionals including the dietician, nurse,
pharmacist, physical therapist, behaviorist, psychologist, and others involved in the team effort
required for successful treatment of alcoholism as well as liver diseases that may or may not be
directly related to alcoholism. Other relevant diseases as well as conditions that adversely affect the
liver’s normal metabolic processes are also included. This comprehensive volume has great value for
academicians involved in the education of graduate students and postdoctoral fellows, medical stu-
dents, and allied health professionals who plan to interact with patients with relevant disorders.
The volume contains over 100 detailed tables and fi gures that assist the reader in comprehending
the complexities of the metabolism as well as the potential bene fi ts and risks of alcohol on human
health. The over-riding goal of this volume is to provide the health professional with balanced docu-
mentation and awareness of the newest research and therapeutic approaches including an appreciation
of the complexity of the effects alcohol can have on virtually every organ system within the body.
Hallmarks of the 43 chapters include key words and bulleted key points at the beginning of each
chapter, complete de fi nitions of terms with the abbreviations fully de fi ned for the reader, and consis-
tent use of terms between chapters. There are over 3,400 up-to-date references; all chapters include a
conclusion to highlight major fi ndings. The volume also contains a highly annotated index.
This unique text provides practical, data-driven resources based upon the totality of the evidence
to help the reader understand the basics, treatments, and preventive strategies that are involved in the
understanding of how alcohol may affect healthy individuals as well as those with chronic alcohol use
with or without relevant infectious diseases, obesity, diabetes, and/or neurocognitive declines. With
equal importance, critical issues that involve patient concerns, such as malnourishment; potential
effects on mental functions; and addiction and withdrawal are included in well-referenced, informa-
tive chapters. The overarching goal of the editors is to provide fully referenced information to health
professionals so they may have a balanced perspective on the value of various preventive and treat-
ment options that are available today as well as in the foreseeable future.
In conclusion, A lcohol, Nutrition and Health Consequences , edited by Ronald Ross Watson, Ph.D.;
Victor R. Preedy, Ph.D., D.Sc., FRIPH, FRSH, FIBiol, FRCPath; and Sherma Zibadi, M.D., Ph.D.,
provides health professionals in many areas of research and practice with the most up-to-date, well-
referenced, and comprehensive volume on the current state of the science and medical consequences
of alcohol use. This volume will serve the reader as the most authoritative resource in the fi eld to date
and is a very welcome addition to the Nutrition and Health Series.
Adrianne Bendich, Ph.D., FACN, FASN
Series Editor

Preface

Humankind has had a complex relationship with alcohol from the beginning of recorded history. In
most societies, some level of alcohol consumption is acceptable. In the United States, about 60% of
high-school students illegally use alcohol. Alcohol-altered diet and nutrition directly affects ten million
alcohol-abusing adults. It costs people in the United States more than $250 billion in health care, lost
work, etc. Alcohol research is in a golden era. With more powerful tools for data collection and analysis
and increased funding, the epidemiology of alcohol consumption, dietary consequences, role of nutri-
tion in treatment of alcohol’s pathology, and alcohol-related health issues are being better elucidated.
Therefore, there is an overview section on nutrition and the effects of alcohol use on it to aid the reader.
This includes genetics of alcohol metabolism and lessons learned from animal models.
Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a
drug of abuse and a caloric food. It causes poorer intake and absorption of nutrients, thus playing a
major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and
vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Thus
the next section deals with diverse chapters relating to oxidation, body weight, health inequalities,
speci fi c problems to Native Americans, and biology. Clearly, metabolites of ethanol such as acetalde-
hyde are important modi fi ers of nutrients and metabolism of protein which are reviewed. In addition,
the effects of alcohol abuse on nutrients’ actions including vitamin E, vitamin B12, and zinc in the
body’s biology are assessed. Alcohol modi fi es use and metabolism of diverse foods with oats, fi sh oil,
and soy being examples that are reviewed.
Infectious diseases, particularly viral ones including HIV/AIDS and viral infections promoting
cancer can be changed by alcohol abuse which is de fi ned in this book. More importantly chronic dis-
eases are susceptible to chronic alcohol abuse. These include a wide range of nutritional diseases such
as cataracts, high blood pressure, dyslipidemia, diabetes, obesity, and bulimia. This book helps to
de fi ne the causes and types of nutritional changes due to alcohol use and how nutrition can be used to
ameliorate its consequences. The role of antioxidant nutrients and foods as partial therapies is care-
fully de fi ned.
Chapters deal with application of current nutritional knowledge by physicians and dietitians in
understanding alcohol and cancer promotion. Reviews describe alcohol use in liver, colorectal, uri-
nary, and digestive systems. Of course, toxic metabolites, acetaldehyde plays an important role in
digestive tract cancer described in a chapter. An intimate, detailed knowledge of the effects of alcohol
on the biochemical reactions and nutritional changes is critical in preventing or treating biomedical
consequences.
Speci fi c areas involving alcohol-related damage due to alcohol-combined effects with foods are
reviewed, speci fi cally the interaction with caffeine in foods, tobacco smoke and nicotine, and energy
drinks. Because of alcohol’s effects on the liver with a diverse range of diseases, they become a major
section. Therefore the roles of nutrients as therapies for alcoholic liver diseases are de fi ned including
the actions of dietary fats, vitamin A, and native plant foods in reducing and exacerbating them.
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