Table Of Content

Agribusiness An International Journal VOLUME CONTENTS Volume 11, Number 1, January/February 1995 * Russian Grain Trading and Marketing: Evolution and Struggles William W. Wilson and Alexander Belozertsev * Peanut Price Transmission Asymmetry in Peanut Butter Ping Zhang, Stanley M. Fletcher, and Dale H. Carley * Supermarket Buyer Evaluations of Hypothetical New Products: An Empirical Analysis Vithala R. Rao, Edward W. McLaughlin, and Gerald F. Hawkes ........... 00... cece ccc cece nce e nec eneeeeneeeeeees 21 * A Hedonic Price Analysis of the Quality Characteristics of Japanese Wagyu Beef Thomas I. Wahl, Honggi Shi, and Ron C. Mittelhammer * The Economics of Commercializing New Industrial Crops Paul N. Wilson, James C. Wade, and Julie P. Leones * Sticky Short-Run Prices and Vertical Pricing: Evidence from the Market for Iceberg Lettuce Nicholas J. Powers * Locational Determinants of the US Direct Foreign Investment in Food and Kindred Products Yulin Ning and Michael R. Reed * Protocol Analysis of Meat Buyer’s Product Selections Angela Countiss and Daniel S. Tilley Volume 11, Number 2, March/April 1995 * Potential Contributions of Marketing and Government for Small Food Distribution Firm Development in CIS Nations Ray Marquardt, Sanford Grossbart, Olga Tretyak, and Steven A. Schulz * Revealed Comparative Production Advantage: Implications for Competitiveness in Florida’s Vegetable Industry Kenneth R. Tefertiller and Ronald W. Ward Volume Contents * Social Demographic and Attitudinal Determinants of Consumer Acceptance in Food Irradiation Stephen G. Sapp, Wendy J. Harrod, and LiJun Zhao * Trade Agreements and Incentives for Environmental Quality: A Western Hemisphere Example Nicole Ballenger, Barry Krissoff, and Rachel Beattie * Plantation Agriculture: Its Genesis, Management, and Role in the Malaysian Economy Tek-Ann Chew and Mohd. Ghazali Mohayidin * Transactions Methods among US Wholesale Nurseries Roger A. Hinson, Steven C. Turner, and John R. Brooker * The New Risk Environment in California Agriculture Steven C. Blank * Measuring International Competitiveness in the Pork Sector Helen H. Jensen, Steven W. Voigt, and Dermot J. Hayes * If the Food Doesn’t Come—Vertical Coordination Problems in the CIS Food System: Some Perils of Privatization James D. Gaisford, Jill E. Hobbs, and William A. Kerr * INDUSTRY NOTE MarketTools: An Educational Commodity Marketing Game Larry S. Lev and Robert P. King Volume 11, Number 3, May/June 1995 * Global Market Segmentation for Value-Added Agricultural Products Joyce Halli Krause, William W. Wilson, and Frank J. Dooley * A Comparative Analysis of Export Promotion Programs for US Wheat and Red Meats Karen Halliburton and Shida Rastegari Henneberry * External Equity Financing in Agriculture Via Profit and Loss Sharing Contracts: A Proposed Financial Innovation Laurence M. Crane and David J. Leatham * Cointegration and Commodity Arbitrage Sohbet Karbuz and Adusei Jumah * Cooperative Growth: Is It Constrained? Murray E. Fulton, Joan R. Fulton, J. Stephen Clark, and Claudia Parliament Volume Contents * Perceptual Dimensions That Influence Consumers’ Choices of Milk Type for Beverage Use Heiko Miles, Steven J. Schwager, and John E. Lenz INDUSTRY NOTES * Food Marketing in Transition in Eastern and Central Europe Richard Henry and Karl Voltaire * Pesticide Regulation and Inter-American Trade Neilson C. Conklin and Eric P. Thor * Is a Revised Mandate for the US Farm Credit System Needed? Charles H. Riemenschneider and David Freshwater Volume 11, Number 4, July/August 1995 * Policy Implications of Trade Liberalization: The Case of Meat Products in Taiwan and South Korea Patrick J. Byrne, Oral Capps, Jr., Reyfong Tsai, and Gary W. Williams * Pesticide Use and Produce Quality: Do Existing Market Channels/Structure Provide Adequate Information? Enrique E. Figueroa * Enhancing US Wheat Export Performance: The Implications of Wheat Cleaning Alan Webb, Stephen L. Haley, and Susan Leetmaa * Competitive Advantage, Bargaining Power, and Organizational Performance: The Case of Finnish Food Manufacturing Firms Saara Hyvinen * The Cost of Forward Contracting Wheat B. Wade Brorsen, John Coombs, and Kim Anderson * Brand Versus Generic Advertising: A Conceptual Framework with an Application to Cheese Henry W. Kinnucan and Cynda R. Clary INDUSTRY NOTES * Valuing Intangible Assets: Newark and Beyond Michael D. Patterson and Marvin L. Hayenga * The Management of Expatriates: Implications for Agribusiness Fiona Horton Medich Volume Contents Volume 11, Number 5, September/October 1995 * Creating Internal Markets in Malaysia for Nontraditional Home-Produced Foods Jonathan C. Turner, W. Paul Davies, and Sanusi B. Junid * Factors Influencing Expansion and Contraction Decisions by Illinois Agribusiness Firms Marc Vesecky and David Lins * Plantation Agriculture: Its Genesis, Management, and Role in the Malaysian Economy Tek-Ann Chew and Mohd. Ghazali Mohayidin * Packer Sorting Strategies for Fresh Pork M.A. Boland, K.A. Foster, and J.T. Akridge * Structural Changes and Strategies in the North American Flour Milling Industry William W. Wilson * Exchange Rates and Agribusiness Trade: A Case of Nebraska Beef Exports to Japan Dennis M. Conley and E. Wesley F. Peterson * French Agriculture: Trends and Policies Leila Sfeir Lueschen * Implications of a Changing Commodity Quality Definition: The Case of Canadian Durum Wheat Exports to Italy Francesco Braga and Roberta Raffaelli INDUSTRY NOTES * Potential for Cooperative Involvement in Vertical Coordination and Value-Added Activities Jeffrey S. Royer * The Many Paths of Vertical Coordination: Structural Implications for the US Food System Alan Barkema and Mark Drabenstott Volume 11, Number 6, November /December 1995 * Restructuring Agribusiness for the 21st Century Michael Boehlje, Jay Akridge, and Dave Downey * Differing Perspectives on Agribusiness Management Kenneth F. Harling * Employee Cross Training with a Market Simulator: An Agribusiness Application of Experiential Learning Stephen R. Koontz, Derrell S. Peel, James N. Trapp, and Clement E. Ward Volume Contents * Did LBOs Create Value in US Food Industries in the 1980s? Francis Declerck * Analysis of Grocery Buying and Selling Practices among Manufacturers and Distributors: Implications for Industry Structure and Performance Jeffery M. Thomas, John M. Staatz, and Thomas R. Pierson * Changes in Diversification among Very Large Food Manufacturing Firms in the 1980s John Y. Ding and Julie A. Caswell * Economic Reforms and Firm Level Strategic Planning Rodolfo M. Nayga, Jr. and Lukman M. Baga * Competitive Product Positioning Analyses of a Lean Beef Product Concept Linda J Khan, R. Kenneth Teas, and Eldon K. Uhlenhopp * Author Index to Volume 11 * Volume Contents