A Tuscan Cookbook: Tuscan Recipes for True Tuscan Italian Cooking PDF
Preview A Tuscan Cookbook: Tuscan Recipes for True Tuscan Italian Cooking
A Tuscan Cookbook Tuscan Recipes for True Tuscan Italian Cooking (2nd Edition) By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Click the link below and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents 54....... Cheesy Chicken Cream Pasta 55....... Chunky Spinach Bean Soup 58....... Famous Zuppa Toscana 7........ Rosemary Pasta Shells Soup 59....... Mustard Sausage Soup 10....... Beef Sausage Zuppa 60....... Sunny Hot Spaghetti 11....... Cheesy Aborio Rice 61....... Cannellini Sausage Pie 12....... Cannellini Chicken Casserole 62....... Zesty Chicken Roast 13....... Sweet and Spicy Ragu 63....... Parmesan Beef Cakes 16....... Cannellini Chicken Casserole 64....... Nutty Vanilla Biscuits 17....... Sweet and Spicy Ragu 65....... Tomato Cream Dip 18....... Creamy Artichoke Dip 68....... Saucy Beef Skillet 19....... Bell Swiss Chicken Soup 69....... Sunny Ranch Chicken Soup 22....... Cannellini Salad 70....... Milanese Torta 23....... Italian Sausage Ragu Sandwiches 71....... Puttanesca: (Southern Italian Style) 24....... Bell Pasta Soup 72....... Italian Style Cod 25....... Fontina Potato Casserole 73....... Clams Toscano 28....... Italian Chicken Mushroom Casserole 74....... Romano Roughy 29....... Cream Cheese Chicken Roulade 75....... Classical Penne Pasta 30....... Southern Italian Peasant Potatoes 78....... Parmesan Orzo 31....... Hearty Provence Soup 79....... Southern Italian Garden Skillet 34....... Grilled Italian Panini 80....... Pasta Rustica 35....... Cannellini Veggies Soup 81....... Plum Tomato and Olive Filets 36....... Bean Feta Stew 37....... Zesty Rosemary Steak 40....... Smoked Sundried Tomato Soup 41....... Zesty Rosemary Steak 42....... Crusted Catfish Fillets 43....... Chicken Kale Skillet 46....... Homey Potato Casserole 47....... Crimini Pasta Bake 48....... Toscano Chicken Stew 49....... Romano Rigatoni Casserole 52....... Asiago Tuna Spread 53....... Lemon Steak with Parmesan Salad Rosemary Prep Time: 15 mins Pasta Shells Soup Total Time: 25 mins Servings per Recipe: 4 Calories 218.4 Fat 3.3 g Cholesterol 0 mg Sodium 726.3 mg Carbohydrates 37.9 g Protein 12 g Ingredients 2 tsps olive oil or other) 1 garlic clove, finely minced 1⁄2 C. whole wheat pasta shells or 1⁄2 C. shell 1 shallot, finely diced pasta 3 -4 C. fat free chicken broth or 3 -4 C. 1 tsp rosemary vegetable stock 3 C. Baby Spinach, cleaned and trimmed 1 (14 1/2 oz) can diced tomatoes 1⁄8 tsp black pepper 1 (14 1/2 oz) can white beans (cannellini 1 dash crushed red pepper flakes Directions 1. Place a large saucepan on medium heat. Heat the oil in it. Add the garlic and shallot then cook them for 4 min. 2. Stir in the broth, tomatoes, beans and rosemary, black and red pepper. Cook them until they start boiling. Stir in the pasta and simmer the soup for 12 min. 3. Stir in the spinach and simmer the soup until it wilts. Serve the soup warm. 4. Enjoy. Rosemary Pasta Shells Soup 7 BEEF Prep Time: 20 mins Sausage Zuppa Total Time: 50 mins Servings per Recipe: 4 Calories 558 Fat 25.2 g Carbohydrates 57.4g Protein 26.4 g Cholesterol 56 mg Sodium 1745 mg Ingredients 6 C. chicken broth 1/4 C. evaporated milk 1 onion, chopped salt to taste 3 (3.5 oz) links spicy beef sausage ground black pepper to taste 3 large potatoes, cubed 1 bunch fresh spinach, washed and chopped Directions 1. Place a large pan on medium and heat and cook the sausages in it for 4 min. Add the onion and cook them for 5 min. 2. Place a soup pot on medium heat. Transfer the sausage mix to it. Stir in the broth with potato. Cook them until they start boiling. Keep a rolling boil until the potato is done. 3. Stir in the spinach and boil the soup until it wilts. Turn off the heat. Add the milk with salt and pepper. Serve the soup warm. 4. Enjoy. 10 Beef Sausage Zuppa
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