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A Middle Eastern & Mediterranean Cookbook: Delicious Mediterranean Recipes from the Orient PDF

84 Pages·2019·4.599 MB·English
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Preview A Middle Eastern & Mediterranean Cookbook: Delicious Mediterranean Recipes from the Orient

A Middle Eastern and Mediterranean Cookbook Delicious Mediterranean Recipes from the Orient (2nd Edition) By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Click the link below and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents 52....... Brown Rice Tagine 53....... Tagine Layered and Baked 56....... Cinnamon Chickpea Tagine 7........ Kofta: (Beef Kebabs) 57....... Tagine for Canada 10....... Almond, Raisin, Nut Pastry 58....... Classical Arabic Tagine 11....... Feta Omelet 59....... October Tagine 14....... Cauliflower 60....... Umm’s Favorite Tagine 15....... Beef Stew 61....... Homemade Harissa: (Tunisian Style) 16....... Kushari I (Rice, Macaroni, Lentils) 64....... Plums, Tomatoes, and Samosas: (Indian) 17....... Kushari II: (Rice, Macaroni, Lentils) 66....... Apricots and Lamb: (Moroccan) 20....... Lentils 67....... Spinach Potatoes and Eggs: (Tunisian) 21....... Fava Beans 68....... Sun Dried Tomatoes Beef Puff Pastry 22....... An Indian Breakfast Cereal 72....... Chipotle Chicken Breast) 23....... Standard Oven Roasted Samosas 73....... Paprika Harissa Lemon Fish 27....... Chai for Chatting 74....... Persian Couscous with Harissa 28....... Curry Russets Indian Style 75....... Kale and Sweet Potato Stew 29....... Basmaati Rice 101 77....... Spicy Carrot Paste 32....... Spicy Beef Roast Hyderabadi Inspired 80....... North African Pizza 34....... A New Style Indian Soup 81....... Harissa Burgers 35....... How to Make Nann 82....... Moroccan Couscous 36....... Lentil Curry 83....... Orange Cinnamon Chicken 37....... Black Tea Chickpeas 40....... South Indian Style Long Grain Rice 41....... Kerala Salmon 42....... Hyderabadi Stuffed Eggplant 43....... Sweet & Sour Chutney 45....... Sambar: (Vegan Curry) 49....... Simply Fried Bread 50....... Murgh Kari: (A Simple Chicken Curry) 51....... Apricots, Honey, and Squash Tagine Kofta (Beef Kebabs) Prep Time: 20 mins Total Time: 30 mins (كفته) Servings per Recipe: 4 Calories 231 kcal Fat 14.8 g Cholesterol 5.8 g Sodium 122 mg Carbohydrates 15 mg Fiber 2.7 g Protein 20.5 g Ingredients 1 lb ground beef 1 onion, diced 1 egg yolk 2 tbsp diced fresh oregano salt and pepper to taste 1 bamboo skewers, soaked in water for 20 minutes Directions 1. Form a ball made from a mixture of ground beef, egg yolk, pepper, oregano, onion and salt on a skewer before rolling it over an oiled coated surface and making two sausage-like shapes out of it. 2. Cook on a preheated grill for about 10 minutes. 3. Serve. Kofta: (Beef Kebabs)(كفته) 7 ALMOND, RAISIN Pine Nut Pastry Prep Time: 10 mins Total Time: 40 mins (اللوز المعجنات) Servings per Recipe: 4 Calories 605 kcal Fat 32.7g Cholesterol 12mg Sodium 237mg Carbohydrates 67.2g Fiber 2.3g Protein 12.4g Ingredients 1 (17.25 oz.) package frozen puff pastry, thawed 1/4 C. sweetened, flaked coconut 5 C. milk 1 C. white sugar 1/4 C. raisins 1/4 C. slivered almonds 1/4 C. pine nuts 1/4 C. diced pistachio nuts Directions 1. Set your oven at 400 degrees before doing anything else. 2. Put rolled out puff pastry on a baking sheet. 3. Bake in the preheated oven for about 15 minutes or until golden brown. 4. Break it into pieces and combine it with a mixture of raisins, almonds, coconut, pine nuts and pistachios before pouring it into a casserole dish. 5. Now pour a boiling mixture of milk, sugar and vanilla over it. 6. Bake in the preheated oven for about 15 minutes and broil for 2 minutes before letting it cool down for 5 minutes. 7. Serve. 10 Almond, Raisin, Pine Nut Pastry: (اللوز المعجنات)

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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.