A History of Food PDF
781 Pages·2008·14.569 MB·English
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Description:
Everything you eat has a story behind it. If you relish savory steaks youll delight in the story of the Roman emperor who kept his figure by eating 40 pounds a meat a day. According to legend, you may even one day discover the genie of the tea, an ancient Chinese poet. Compiling countless references and illustrations, History of Food serves up delicious research on the common groceries you buy and some not-so-common foods eaten throughout the world. This well-written volume discusses the historical significance of food and myths surrounding various delectable treats. It describes hunting and gathering, ancient rituals surrounding certain foods, and a vast array of cooking techniques. History of Food is a must-have for your kitchen.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
