A Catered Murder (A Mystery With Recipes Book 1) PDF
304 Pages·2004·0.847 MB·other
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Preview A Catered Murder (A Mystery With Recipes Book 1)
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Bernadette Simmons wasn't sure what to expect when she left L.A.—and her no-good, cheating boyfriend—to move back in with her family in New York. And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapés and dishing up desserts, the two find themselves in the midst of a mystery they can sink their teeth into…
Right now they’re baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a Dracula theme and a very strange guest of honor: Laird Wrenn, a New York Times-bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip—and drops stone-cold dead.
Now, with murder on the menu and Libby under suspicion, the sisters must put their heads together to figure out whodunit, in a mystery that promises to be deadly to the very last bite.
Right now they’re baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a Dracula theme and a very strange guest of honor: Laird Wrenn, a New York Times-bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip—and drops stone-cold dead.
Now, with murder on the menu and Libby under suspicion, the sisters must put their heads together to figure out whodunit, in a mystery that promises to be deadly to the very last bite.
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