5th probiotics prebiotics new foods

356 Pages·2009·10.32 MB·English

September 13-15, 2009
A t t i
A b s t r a c t s
ROME
Università Urbaniana
5 probiotics prebiotics
th
&
new foods
5th Probiotics & prebiotics
new foods
CHAIRPEOPLE OF THE MEETING
L. Capurso (Italy),
5
G. Delle Fave (Italy)
L. Morelli (Italy)
A. Guarino (Italy)
th
SCIENTIFIC COMMITTEE
Probiotics
P. Aureli (Italy), C. Cannella (Italy), N. Caporaso (Italy),
R. Caprilli (Italy), G.V. Coppa (Italy), C. Cricelli (Italy),
W.M. de Vos (The Netherlands and Finland),
&
M. Del Piano (Italy) E. Del Toma (Italy), M. Floch (U.S.A.),
V. Fogliano (Italy), A. Gasbarrini (Italy), G. Gasbarrini (Italy),
S. Guandalini (U.S.A.), E. Isolauri (Finland), M. Koch (Italy),
PrEbiotics
J.R. Malagelada (Spain), F. Marotta (Italy), T. Mattila-Sandholm (Finland),
E. Mengheri (Italy), M. Miraglia del Giudice (Italy), F. Pallone (Italy),
A. Poli (Italy) E. Quigley (Ireland), G. Reid (Canada), A. Saggioro (Italy)
S. Salminen (Finland), E. Schiffrin (Switzerland), B. Shenderov (Russia)
ORGANIZINGeSECRETARIAT
MEETING&CONSULTING
e meeting&consulting srl
Via Michele Mercati, 33
00197 Roma
Tel. [phone]
Fax + 39 06 3231136
Email: [email protected]
Website: www.probiotics-prebiotics-newfood.org
5th Probiotics & prebiotics
new foods
September 13, 2009
ROUND TABLE DISCUSSION
EFSA rules for Health Claims in foods
L. Morelli (Italy)
5
Activities of EMEA and EFSA related to the assessment of botanicals and botanical
preparations
V. Silano (Italy) th
LECTURE
Probiotics
Nutrigenomics and IBD: novel concepts for the identification of probiotic bacteria
D. Haller (Germany)
&
INTESTINAL FLORA, AUTOPHAGY AND PROBIOTICS IN INFLAMMATORY BOWEL
PrEbiotics
DISEASES
Gut microbiota-host crosstalk in Inflammatory Bowel Disease
P. Lepage (France)
Abnormalities in the handling of intracellular bacteria in Crohn's disease
A. Darfeuille Michaud (France)
Probiotics in the treatment of IBD: a critical analysis of clinical trials
M.A. Gassull (Spain)
5th Probiotics & prebiotics
new foods
September 14, 2009
MICROBIOTA AND PROBIOTIC INTERVENTIONS IN IBD AND IBS
IBS - Novel perspectives on diagnosis and interventions
R.J. Brummer (Sweden)
5
Symbiotic therapies in IBS
E. Grossi (Italy) th
LECTURE
The WGO practice guideline on probiotics and prebiotics in gastroenterology
F. Guarner (Spain)
Probiotics
THE UNDERSTANDING OF COMPLEXITY OF HUMAN-MICROBE MUTUALISM:
&
TECHNOLOGICAL AND MATHEMATICAL ADVANCES
Meta-analysis of intestinal microbial communities using microarrays - Who is where?
PrEbiotics
J. Nikkila (Finland)
Lessons from probiotics genome sequency: the example of L. paracasei B 20160
L. Morelli (Italy)
The contribute of powerful mathematics of artificial adaptive systems
E. Grossi (Italy)
NEW FOODS 1
Satiating effect of a new beta-glucan-enriched bread
P. Vitaglione (Italy)
Chemo preventive properties of anthocyanin-rich extracts in the GI-tract
D. Marko (Austria)
5th Probiotics & prebiotics
new foods
September 14, 2009
MICROBES FOR HEALTH: RECENT DISCOVERIES & NEW FRONTEERS
Immunology, probiotics and pediatric age
A. Castellazzi (Italy)
5
INTESTINAL MICROBIOTA, PROBIOTICS AND HUMAN HEALTH
th
Metabolic activity of probiotics in humans
M. Floch (USA)
Intestinal microbiota, probiotics and IBS
G. Barbara (Italy)
Probiotics
Intestinal microbiota translocation and liver disease
A. Benedetti (Italy)
&
The gut microbiota in obesity and the metabolic syndrome: a novel therapeutic target?
F. Fava (Italy)
PrEbiotics
Probiotics and liver disease: a personal experience
A. Saggioro (Italy)
ADVANCES ON PROBIOTICS
LECTURE
Advances in the understanding of L. reuteri as a probiotic
S. Roos (Sweden)
5th Probiotics & prebiotics
new foods
September 14, 2009
HERBAL REMEDIES: MEDICINAL PRODUCTS AND FOOD SUPPLEMENTS
Potentially toxic constituents of plants
M. Nicoletti (Italy)
5
Use of food supplements containing plants and herbal extracts
E. Sanzini (Italy)
th
Novel food: a new reality in food ingredient
M. Serafini (Italy)
Activities of EMEA and EFSA related to the assessment of botanicals and botanical
preparations
Probiotics
V. Silano (Italy)
&
NEW FOODS 2
ALLERGENICITY AND INFLAMMATION
PrEbiotics
Foods with reduced allergenicity
R. López-Fandiño (Spain)
Enzyme and microbial technologies for gluten-GALT interactions
M. Rossi (Italy)
Garlic and liver fibrosis
G. D’Argenio (Italy)
5th Probiotics & prebiotics
new foods
September 14, 2009
LECTURES
The right fibre for the right disease: an update on the psyllium seed husk and the
metabolic syndrome
A. Giacosa (Italy)
5
Probiotics from research to consumer
M. Del Piano (Italy) th
Improvement of human health by probiotic activities on intestinal microbiota
C. Cecchini (Italy)
NEW FOODS 3
Probiotics
Curcumin and liver fibrosis
F. Marra (Italy)
&
Experimental models to investigate the effect of probiotics, prebiotics and new foods in
colon carcinogenesis
PrEbiotics
G. Caderni (Italy)
Metabolic effects of a diet with inulin-enriched pasta in healthy young volunteers
F. Russo (Italy)
Probiotics in acute pancreatitis
T. Karakan (Turkey)
5th Probiotics & prebiotics
new foods
PEDIATRIC DAY
September 14, 2009
SECTION 1
CLAIMS FOR HEALTH FOODS IN PEDIATRICS
EFSA rules for health claims in foods
L. Morelli (Italy)
5
Conceiving health claims for food in infancy
A. Guarino, V. Buccigrossi (Italy) th
Functional foods or nutritional drugs: does dose matters?
Y. Vandenplas (Belgium)
Probiotics
KEYNOTE LECTURE 1
Grading the evidence in health-claiming foods: the successfuly history of probiotics in
acute gastroe
&
H. Szajewska (Poland)
PrEbiotics
SECTION 2
THE MAIN TARGETS FOR FUNCTIONAL NUTRITION IN PEDIATRICS: FROM LAB TO
HEALTH
Metabolic syndrome
E. Isolauri (Finland)
Food allergy
M. Miraglia del Giudice (Italy)
Intestinal inflammation
S. Guandalini (USA)
KEYNOTE LECTURE 2
Grading the evidence in health-claiming foods: health claims in functional disorders
the example of constipation, recurrent abdominal pain and Irritable Bowel Syndrome
M. Benninga (The Netherlands)
5th Probiotics & prebiotics
new foods
PEDIATRIC DAY
September 14, 2009
SECTION 3
DEVELOPMENT AND AGEING: STARTING FROM CHILDREN
Antibiotics in upper respiratory infections: microflora and probiotic influence
S. Amarri (Italy)
5
Neurofunctional development and nutrient deficiency
C. Agostoni (Italy) th
Cross talk between gut and brain
K. Lindley (UK)
Evaluationoftheeffectsofasymbioticsupplementontheincidenceofinfectiousepisodes
Probiotics
in children: randomized, controlled, multicentre study
H. Durand (France)
&
Immunomodulating properties of lactoferrin
G.V. Zuccotti (Italy)
PrEbiotics
SECTION 4
PERSPECTIVES IN FUNCTIONAL PEDIATRIC NUTRITION
Prebiotics in infant nutrition: from human milk oligosaccharides to non digestible
oligosaccharides in commercial formulas
G.V. Coppa (Italy)
Effects of probiotics in children with cystic fibrosis
E. Bruzzese (Italy)
5th Probiotics & prebiotics
new foods
September 15, 2009
EMERGING ASPECTS ON FUNCTIONAL AND HEALTH POTENTIAL OF FOOD PHENOLICS
New aspects in the field of antioxidants
H. Sies (Germany)
The impact of dietary fl5avonoids on brain health
D. Vauzour (UK)
Red wine, chocolate and vascular healtht: develohping the evidence based
R. Corder (UK)
Polyphenol catabolism in human: the molecules that really work
F. Brighenti, D. Del Rio (Italy)
Probiotics
LECTURES
Effect of antibiotics on modulation of gut microbiota
&
A. Gasbarrini (Italy)
Obesity and microbiota: multiple interactions
PrEbiotics
H. Tilg (Austria)
Immunosuppressive properties of L-carnitine
G. Fortin (Canada)
Clinical validation of the probiotic L. reuteri
E. Connolly (Sweden)
PROBIOTICS AND IMMUNOLOGY
Intestinal microbiota, inflammation and immunoregulation
E. Mengheri (Italy)
Probiotics and allergy
C. Nicoletti (UK)
Immunology, probiotics and pediatric age
A. Castellazzi (Italy)
Allergen free probiotics
L. Mogna (Italy)