5008 Southeast Hawthorne. Portland

16 Pages·2014·0.27 MB·English

5008 Southeast Hawthorne. Portland
All Cocktails $9
The Most Popular Drink.
Vodka, lime, coconut, orgeat, Going Up?
Shirley Temple Soda, Pop Rocks. Tall. Serrano tequila, lime, muddled cilantro. Up.

Truese n’ Joose.
Retrosex.
Green Chartruese, gin, watermelon
Gin, St. Germain, smashed basil, reduced
Bucket.
grapefruit, basil tincture. Holy Grail.
($35 added to your bill if the copper mug
accidently falls into your pocket.) The Bold Friend.
Gin, lemon, ginger syrup, habañero shrub,
soft hearted
Stormy Ginger Beer. Tall.
Parklife.
Tequila, Calisaya, lemon, whisky bitters,
seasonal cider. Footed. Friend-farmer.
Gin, cranberry shrub, cranberry molasses,
lemon, Juniper Dry Soda. Tall.
Floozie.
Pear vodka, Benedictine, Torani Amer, lemon,
honey, Aphrodite bitters. Up. Marjorie June.
Gin, lemon, egg white, maple syrup,
Strega, blueberry sorbet, cinnamon dust. Up.
Scotch Egg.
Scotch, whole egg, orange gastrique,
Bonal n’ Cider.
candied orange peel & nutmeg dust. Up.
Bonal Quinquina, Amer Picon,
Gran Marnier, orange bitters, cedar bitters,
seasonal cider. Piston.
Sangria.
Brandy, red wine, Drambuie, orange flower
water, fruits & spices. Tall.
All Cocktails $9
You’re Not My Real Dad. The Backhand.
Bourbon, scotch syrup, Punt e Mes, Bourbon, fernet, cardamom syrup, reduced
cedar bitters, smoke. Rock. orange, whiskey bitters. Rock.
Adderall Admiral. Hey Guy! Hey Guy!
Tequila, Aperol, reduced grapefruit, Brandy, scotch, honey, lemon,
reduced scotch, egg white. Footed. blood orange. Rock.
Point of No Return. Black Metal.
heartless
Bourbon, rye syrup, Amaro Cio Ciaro, Brandy, Calvados, star anise syrup, fernet,
tiki bitters. Rock. orange bitters. Rock.
The Last Dandy.
Cedar steeped bou-rye, Byrrh, red wine syrup, The Last Resort.
Dry Curacao, Angostura bitters. Rock. A shot of Old Overholt and
a pounder of PBR.
Lounge Singer (Redux).
Cedar steeped bou-rye, fig steeped Dealer’s Choice.
vermouth, Zwack, orange bitters. Rock. Put it into our hands to just make you
something darn special.
California Transplant.
Gin, Cappelletti, Strega,
orange tincture, twist. Rock.
If you drink, don't drive. Don't even putt. ~Dean Martin
If we could have a few words...
All Cocktails $8
Here at the Sapphire we take making
Old Flame. you the best drink we know how
Brandy, fernet, gomme syrup, orange bitters. seriously.
That being said, we do believe that
Seven Sins. when you get down to the nuts and
bolts of it all, we are still a bar, and bars
Bourbon, Yellow Chartruese, lemon, honey.
are meant to be fun. So let’s have some
fun, shall we?
Oskie.
We will never give you a hard time for
Applejack, Bonal, honey, BBQ bitters.
what you like to drink, ‘cause hell, we
all like weird shit. We encourage you
sparkDloi nYoug Even...? to order our house cocktails as we are
proud of them. However, if you
Tequila, grapefruit, ginger, Amargo-Vallet
want anything outside of our menu,
and we have the ingredients to make
it, then we will gladly accomodate.
Sleep Over.
Strega, Aperol, grapefruit, peach bitters.
There is ever only one of us making you
cocktails at a time and sometimes it can
get very busy. We appreciate your
Valerie Malone.
understanding when your drinks take
Apple bourbon, madiera, lemon, peach.
longer than expected. Trust us, it is not
intentional, we want you to have your
cocktail just as bad as you do.
Tourist Manners.
Campari, passion fruit, rooibos, lime. Questions, comments, compliments?
Bring them on. We get excited when
you are excited.
Roddy.
Strawberry tequila, nocino, lemon, honey. Thank you for drinking our booze, now
sit back, relax and let’s have some fun.
Rum Dumb. Always,
Gold rum, pineapple, absinthe, grenadine.
The Bartenders -
Chico, Kyle’s Right and Susha
Even though a number of people have tried,
no one has yet found a way to drink for a living. ~Jean Kerr
Please choose your room options to make your stay as comfortable as possible.
Trilby No. 2
1 oz. Scotch, 1 oz. Parfait Amour, 1 oz. Italian Vermouth, 2 Dashes Absinthe, 2 Dashes Orange
Bitters. Stir well in ice and strain. Served up.
Standard Room Junior Suite Penthouse
House Scotch Ardmore Littlemill 12 yr
Widow’s Kiss
2 oz. Apple Brandy, 1/2 oz. Green Chartreuse, 1/2 oz. Benedictine, 1 Dash Angostura Bitters
Shake well and strain. Served up.
Standard Room Junior Suite Penthouse
House Brandy Clear Creek Apple Brandy Boulard Calvados VSOP
Eagle’s Dream
1 1/2 oz. Gin, 1/2 oz Crème Yvette, 3/4 oz. Lemon, White of 1 eggc, 1l aTsp. sSugsar i c s
Shake well in ice and strain into glass. Served up.
Standard Room Junior Suite Penthouse
House Gin Plymouth St. George Terroir
Bich’s Special
2 oz. Gin, 1 oz. Cocchi Americano, 1 Dash Angostura Bitters
Stir well and strain into glass. Squeeze orange peel on top. Served up.
Standard Room Junior Suite Penthouse
House Gin Plymouth Botanist
Irish Cocktail
2 oz. Irish Whiskey, 2 Dashes Absinthe, 2 Dashes Curacao, 1 Dash Maraschino, 1 Dash Angos-
tura Bitters. Stir well in ice and strain. Served up with olive and orange peel.
Standard Room Junior Suite Penthouse
House Whiskey Tullamore Dew Tyrconnell
Room Charges: $9 Standard Room $10 Junior Suite $11 Penthouse
Rouge Glass Bottle
House Red 6 23
‘10 Reverdito (Barbera D’Alba) IT 9 35
‘11 Los Nevados (Malbec) AR 8 31
‘11 Grayson Cellars (Zinfandel) CA 8 31
‘10 Mercedes Eguren (Cabernet) SP 9 35
‘10 Stafford Hill (Tempranillo) OR 9 35
‘11 Lorelle (Pinot Noir) OR 10 39
Blanc Glass Bottle
w i nHoeuse White 6 23
‘13 Chateau Saint Nabor (Rosé) FR 8 31
‘12 St Urbans Hof (Riesling) GER 9 35
‘12 Aliança (Vinho Verde) PT 7 27
‘11 For a Song (Chardonnay) WA 8 31
‘10 Lorelle (Pinot Grigio) OR 8 31
‘11 Domaine de Guillon (Sauv. Blanc) FR 7 27
Sparkling Glass Bottle
GM Brut Cava SP 9 35
La Jara (Rosé Frizzante) IT 34
Twas a woman who drove me to drink,
and I never had the courtesy to thank her for it. ~W.C. Fields
Bottled
Cascadia Dry Cider gf (16 oz.) 6.
Ft. George Quick Wit (12 oz.) 4.
Negro Modelo (12 oz.) 4.
Anderson Valley Amber (12 oz.) 5. Draught
Omission Pale Ale gf (12 oz.) 4.
PBR (16 oz.) 3. Ask your server about our
Buckler N/A (12 oz.) 4. rotating taps 5./mp
S.O.B Pin-Up Porter (22 oz.) 6.
St. Wilburs Hefe (12 oz.) 4. beer
Breakside Pilsner (22 oz.) 6.
Old Rasputin Stout (12 oz.) 6.
Steigl Grapefruit Radler (12 oz.)5.
Special Bottled
Boulevard Tank 7 (12 oz.) 6.
Duchesse de Bourgogne (11.2oz.) 8.
Stumptown Coffee 3. Eddie’s Fancy 4.

Rhubarb or Juniper Dry Soda 4. Italian Soda 4.
Foxfire Tea 3. Raspberry or vanilla
China Breakfast, Earl Grey, Goslings Ginger Beer 4.
Green Jasmine, Harmony Herbal, Steelhead Root Beer 4.
Yerba Mate, Rooibos Red
San Pellegrino 3.
Lemonade 4.
Shirley Temple Soda 3.
Twas a woman who drove me to drink, Marionberry, peach, or apricot
and I never had the courtesy to thank her for it. ~W.C. Fields
n/a
In the early 1900’s, the Sapphire was inhabited by
sailors, travelers and ladies of the night lending it to be known as a
shady hotel and brothel in southeast Portland. They rented rooms
by the week, night or hour while spending long nights in the lobby
drinking, laughing, eating, talking and kissing.
Aside from entertaining one another, you could count
on the presence of a mystic, traveling musician or a handful
of gypsies to lend some fun and adventure to your night.
As the years went by, the area around the hotel grew more
our story
and more affluent and the ladies of the night took jobs as shop
girls along the avenue. The artists began to sell their work
at the galleries that began to open along the avenue and the rooms
became upscale apartments leased to people in the local community.
The lobby continues to be what it has always been... a lovely
place to gather.
To eat, drink, and kiss.
Thank you for joining us at the Sapphire Hotel. We want you to feel at home here.
If you or any member of your party has had too much to drink please inform
us and we will get a cab and pay for it out of our safe streets fund.
If you would like to donate to the fund there is a collection jar behind the bar.
Please understand that a 20% gratuity will be added to parties of 6 or more and to any receipt left unsigned.
Please join us Sunday nights from 8 to 10 for live music.
¤ can be made gluten free
ª can be made vegan
Nuts & Olives 3. ¤ ª * not available after 12
Pickled veggies 3. ¤ ª
Soup du Jour 4./6.
Bacon Wrapped Dates 9. ¤
Stuffed with almonds & bleu cheese.
Tandoori Spiced Chicken 8. ¤
Muhammara yogurt tahini sauce.
Artichoke & Arugula Dip 8. ¤
our story staWrartme witrh ssliced baguette.
Mussels & Clams 10. ¤
In a coconut lemongrass broth.
Salmon Corn Cakes 10. ¤
Stoneground mustard & onion aioli.
*Seared Sea Scallops 12. ¤
Atop a truffled spinach & roasted cauliflower puree with crumbled bacon.
*Albacore Poke 12. ¤
Avocado, scallion, sesame & tamari.
Meze 10. ¤ ª
Hummus, tzatziki & tapenade with warm pita & cucumber.
Farmer’s Platter 18. ¤
Choose three of the six Steve’s Cheese and/or Zoe’s Meats with roasted garlic, fruit, nuts
& baguette.
(Cheese & meat choices are in the back of the menu)

platters
Sapphire 5./8. ¤ ª
Citrus vinaigrette, candied walnuts & parmesan.
Caesar 5./8. ¤
Housemade dressing, croutons & parmesan.
Panzanella 11. ¤ ª
Balsamic vinaigrette, toasted focaccia, fresh mozzarella, tomatoes & kalamata olives.
Northwest Cobb 12. ¤
Chopped kale, avocado, bacon, beets, egg, pepitas with a nutritional yeast & tamari
vinaigrette.
greens
(Add Tandoori chicken for 4. *Grilled steak for 6.)
*Sapphire Burger 11. ¤
On a brioche bun with a creamy tomato-tarragon cornichon relish & truffled yam chips.
(Add cheese for 1. bacon for 2. grilled onions for .50 avocado for 2. substitute gf bun for 1.)
*Roasted Beet Burger 11. ¤ ª
Beet, quinoa, lentil & cashew patty on a brioche bun with a creamy tomato-tarragon
cornichon relish & truffled yam chips.
(Add cheese for 1. bacon for 2. grilled onions .50 avocado for 2. substitute gf bun for 1.)
*Parmesan Risotto Cakes 10. ¤
Sauteed seasonal mushrooms, wild mushroom cream sauce.
(Add chicken for 4. scallops for 7.)
*Pomegranate Glazed Flatiron Steak 16. ¤
entrees
Horseradish mashed potatoes, seasonal vegetables and chives.
Butternut Squash Enchiladas 11. ¤
Baked in a jalapeño emmentaler sauce with onion & bell peppers. ¤ can be made gluten free
ª can be made vegan
* not available after 12
Like all great things in the world, consuming raw or undercooked meats could potentially ruin your day.