2020-11-01 Australian Gourmet Traveller

132 Pages·2020·39.71 MB·English

Amelia Earhart

14 HOURS AND
56 MINUTES

That is how long it took for Amelia Earhart
to fl y solo across the Atlantic in 1932.
Her fearless spirit proved stronger than
the icy winds and mechanical failures.
The fi rst woman to connect the continents
relied on her Longines Chronograph
as a navigation tool.

Taking inspiration from the iconic
OMEGA Moonwatch, the Speedmaster
38 mm delivers a legendary timepiece
design with refined feminine style.
Distinguishing touches include the 18K
Sedna™ gold case and “cappuccino”
dial, along with a diamond set bezel.

OMEGA Boutiques
SYDNEY 20 Martin Place • Westfield Bondi Junction
MELBOURNE 179 Collins Street • Chadstone • Crown Casino
BRISBANE 188 Edward Street

NEXUS Steam

New from Falcon: Australia’s fi rst range cooker
with dedicated steam oven. Professional results
every time thanks to superior nutrient retention
and precise temperature control.

Rangehood not available in Australia.

The ultimate cooking experience from the
UK’s Number One range cooking brand.

T h e

c e l e b r a t i o n
i s s u e
NOV

Food

PARTY STARTERS
Ensure you’re the host with the
most with these flavour-packed
party snacks and drinks.

Pork and sugarcane

skewers.................................80
Beef tartare with wonton

crisps......................................80
Prawn toasts..............................81
Roast five-spice chicken

baos.........................................81
Frozen Thai basil and

makrut lime Mojito..............84
Lemongrass and tamarind

iced tea..................................84
Crab, coconut and pomelo

betel leaves..........................84
Tropical fruit salad with

coconut jelly and ginger
syrup.......................................85
Vietnamese coffee

ice-creams with salted
cashew crumb.....................85

78
LET’S DRINK TO THAT
Gimlet’s Andrew McConnell
nods to the elegance of
a classic cocktail party.

Party Sangria.............................91
Peaches and Campari ............91
Champagne Gimlet ................91
Rock oysters with seaweed
butter on rye ........................92
Spring crudités with

house-made curd ...............92
Tuna sandwich.........................93
Classic seafood salad............95
Bambino ....................................95
Saltwater duck with pickled
blackberries .........................96
Rhubarb and Tonic..................96
Whiskey and Dry.....................96
White peach, basil and

shiso gelato..........................97

88

TACO TIME
Chef and newly published
author Rosa Cienfuegos serves
colour and flavour with recipes
that are dear to her heart.

Tacos de suadero

(Slow-cooked brisket
tacos)....................................100
Totopos (Tortilla chips).........102
Tacos de carnitas

(Slow-cooked pork
tacos)....................................102
Tacos de carne asada

(Grilled steak tacos) .........104

98

PHOTOGRAPHY ALICIA TAYLOR.

NOVEMBER 2020

ON THE COVER
Our best party bites (p78)

Photography Alicia Taylor

Styling Olivia Blackmore

SUBSCRIBE
magshop.com.au/GMT
Details p74

Regulars

Travel

13
UPFRONT Editor’s letter, contributors and news.
27
FIVE OF A KIND Champagne.
28
COMMUNITY X KYLIE Jon Owen.
32
HOW I TRAVEL Rose Carlyle.
35
FAST Simple, everyday meals.
45
ANATOMY OF A DISH Prawn cocktail.
46
MASTERCLASS Sausage rolls.
108 THE ART OF TRAVEL Celebration.
118
A CHEF’S GUIDE Lennox Hastie on Sydney.
120 CHECKING IN United Places, South Yarra.
126 HOME Style and design.
128 STYLE Cocktail hour.
129 BEAUTY Party prep.
130 OBJECTS OF DESIRE Tea party.

ACKNOWLEDGEMENT OF COUNTRY

Gourmet Traveller acknowledges the Gadigal people of the
Eora Nation as the traditional custodians of the place we
now call Sydney, where this magazine is published. Gourmet
Traveller also pays respects to Elders past and present.

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