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2017 Mississippi State Fair Mississippi State University Extension 4-H State 4-H Staff Dr. Paula ... PDF

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Preview 2017 Mississippi State Fair Mississippi State University Extension 4-H State 4-H Staff Dr. Paula ...

2017 Mississippi State Fair Mississippi State University Extension 4-H State 4-H Staff Dr. Paula Threadgill Larry Alexander Dr. Martha Jackson Banks Dr. John Long Brad Staton Contact Information 4-H Youth Development Box 9641 Mississippi State, MS 39762 Phone: 662-325-3350 Fax: 662-325-5207 Dr. Gary Jackson, MSU Extension Director Dr. Paula Threadgill, Associate Director, 4-H/FCS Mr. Larry Alexander, State 4-H Program Coordinator For more information about the 4-H exhibits or the village, contact: 4-H Youth Development Department 662-325-3350 MISSISSIPPI STATE FAIR 4-H VILLAGE EXHIBITS LIST Mississippi State Fair October 4–15, 2017 CONTENTS Mississippi State Fair Schedule of Events ...................... 1–2 RULES AND REGULATION ........................................... 3–4 Division - AGRI-BUSINESS STORE ................................ 5 Division - CULINARY ARTS “Kids in the Kitchen” ... 6–7 Division - BUG SHOP .......................................................... 8 Division - SAFETY AND HEALTH ............................. 9–10 Division - ENVIRONMENTAL SHOP ..................... 11–13 Division - FASHION SHOP .............................................. 14 Division - CREATIVE ARTS ........................................ 15–16 Division - HORTICULTURE ...................................... 17–18 Division - CLOVER SHOP ................................................ 19 CANNING ENTRY EXHIBIT FORM (SAMPLE) ........... 20 Mississippi Fair Complex Map ........................................... 21 2017 Mississippi State Fair October 4–15 “4-H: Rising to the Challenge” 44--HH SScchheedduullee ooff AAccttiivviittiieess aanndd EEvveennttss September 26–28, 2017 4-H Village Construction Tuesday, October 3, 2017 All exhibits will be received. Exhibits must be in between 9:00 a.m. and 11:30 a.m. Counties should work with their R & E Center Heads about transportation of exhibits to the village. Thursday, October 12, 2017 Second Batch of 4-H Baked Goods submitted Second Submission of Horticulture Items Saturday, October 14, 2017 Ø 4-H Day at the Mississippi State Fair Ø 4-H Ambassador/Leadership Activities Ø 4-H Fashion Revue Ø 4-H Shooting Sports Activities Ø 4-H Refreshments Ø Other 4-H Fun Activities Special Note: Ø Fashion Revue Ø Actual Modeling Ø Interactive exhibits and manned booths Ø Other Special Events and Activities 1 Livestock Events Activities Saturday, Oct. 7 Junior Steer Show – 8:30 a.m. Market Lamb Show – 1:00 p.m. Sunday, Oct. 8 Beef Showmanship – 11:00 a.m. Monday, Oct. 9 Junior Commercial Heifer – 8:00 a.m. Beef Breeding Show – 8:00 a.m. Open Market Swine Show – 10:00 a.m. Junior Market Hog Show – 10:15 a.m. Thursday, Oct. 12 Junior Dairy Quiz Bowl – 4:00 p.m. Friday, Oct. 13 Open Dairy Show – 9:00 a.m. 4-H Dairy Sweetheart Contest – 10:00 a.m. 4-H/FFA Dairy Goat Show – 1:00 p.m. 4-H/FFA Meat Goat Doe Show – 1:00 p.m. Saturday, Oct. 14 Junior Dairy Cattle Show – 8:30 a.m. Junior Market Goat Show – 8:30 a.m. 2 MISSISSIPPI STATE FAIR 4-H VILLAGE RULES AND REGULATIONS 1. The exhibit must be made or produced by the 4-H'er in the current year. It cannot be over 24"x24"x24". It should be made as a result of a workshop sponsored by Extension, a 4-H club meeting, or work in a 4-H project. 2. ONLY ITEMS ON THE EXHIBIT LIST WILL BE ACCEPTED. 3. Items entered in the wrong category may be disqualified. 4. Because of limited space, exhibits which occupy an excessive amount of space may be disqualified. 5. Items that have received a blue ribbon at a county fair, multi-county fair, or a county 4-H Exhibit Day may be exhibited in the 4-H Village at the Mississippi State Fair. 6. All exhibits must be approved by the county Extension person in charge of 4-H. 7. Exhibits will be judged on quality and workmanship. 8. A 4-H’ER MAY ENTER ONE EXHIBIT PER LOT. (Unless otherwise noted.) 9. Unless otherwise noted by a number in parenthesis, each lot is one item. 10. All exhibits must be identified with labels securely attached. The State 4- H Department will furnish labels. 11. Items should only be exhibited once at the Mississippi State Fair. Exceptions are the following collections: insect, plant or wildflowers, seed, and recipe. These, however, should be updated each year. (Should exhibits be detected as being exhibited the previous year, they will be disqualified.) 12. All exhibits should be entered into the Oracle State Fair System. 13. The exhibits should be packed in a box with the county name on it. 14. Perishable exhibits, such as certain vegetables, fruits, and foods will not be returned. All vegetables will be displayed on disposable plates. 3 15. Blue ribbon exhibits will be displayed. Red and white ribbon exhibits will be displayed only if space is available. 16. The 4-H Department will assume no liability for loss or damage to any exhibit, but all precautions possible will be exercised to avoid losses or damages. 17. In the event that a 4-H member's premium is less than a dollar, it will not be paid. 18. Unless otherwise noted, ALL COUNTIES WILL BE RESPONSIBLE FOR GETTING THEIR EXHIBITS TO THE STATE FAIR. Special Note: The Clover Shop is open to all clover bud exhibitors ages 5–7. This age group will only be allowed 2 exhibits. These exhibits must be within the size that is allowed for all other exhibits. Refer to rule number one. (Examples: drawings, pillows, crafts, etc.) Participants will receive green participant ribbons for their exhibits in this shop. 4 DIVISION – AGRI-BUSINESS STORE ANIMAL SCIENCE Lot # 1. Halter/Neck or Lead Rope (must be made or decorated by the 4-H member) a. Livestock b. Horse c. Small Animal 2. Horse Shoes Ø Display must be made by 4-H’er Ø Note: At least 5 types of shoes labeled and mounted on wood. Ø Note: Same exhibit cannot be returned in the future. 3. Bits Ø Display (5 or more) types of bits on wood or pegboard. Ø Note: Same exhibit cannot be returned in the future 4. Breed Identification Display (at least 10 or more) Ø Livestock and Other Pets 5. Feed Sample Display (at least 6 items) 6. General Tack Display (excluding saddles) FIELD CROPS Lot # 7. Corn Ø 5 Ears 8. Cotton Ø 1 stalk (cut off the roots and strip off the leaves) 9. Soybeans Ø 1 stalk (cut off the roots and strip off leaves) 10. Hay Ø 1 block (labeled) from conventional bale or equivalent, wrapped as a package in brown wrapping paper. PLANT AND SOIL SCIENCE Lot # 11. Seed Collection a. 1st year exhibitor—10 different seeds b. 2nd year exhibitor—20 different seeds c. 3rd year exhibitor—30 different seeds * Samples must be labeled. 12. Soil Texture Ø Samples of different types of soils mounted on a wood background. * Samples must be labeled. 5 DIVISION – CULINARY ARTS - “Kids in the Kitchen” BAKING Lot # 1. Chocolate Chip Cookies 2. Oatmeal Cookies 3. Peanut Butter Cookies *Note: Use clear plastic bags. Baked goods may be entered on two dates: October 3 & October 12 Ø Six (6) firm, dry cookies with no filling or frosting. Ø Displayed on a sturdy paper plate that is slipped into a zipper-sealed plastic bag. (Do not seal completely; place exhibit label on the outside of plastic bag.) Ø All cookies must be freshly baked (made within 2 days of judging). Ø Must be made from scratch (no mixes or commercial cookie dough). Ø A recipe should be attached to the underside of the plate in standard recipe format. Lot # 4. White Rolls 5. Wheat Rolls 6. Sourdough Rolls 7. White Loaf 8. Wheat Loaf 9. Sourdough Loaf 10. French Bread Ø Six (6) rolls, or one (1) 5X9" loaf, or one (1) 2X14" French Loaf. Ø Display bread on a sturdy paper plate, either in a zipper-sealed plastic bag or clear wrap. (Seal loosely; place exhibit label on outside.) Ø All bread must be freshly baked (made within 2 days of judging). Ø Must be made from scratch (no commercial mixes or dough, or bread machine breads). RECIPE COLLECTION Lot # 11. Recipe Box/Binder Ø Exhibit will be judged on the content and neatness of the recipe box or binder, not on decorative aspects. Criteria for a recipe box or binder are as follows: Ø A sturdy, strong box (cardboard, metal, or wood) or a sturdy 2 or 3 ring binder. Ø Dividers for each food division. Suggestions are beverages, breads, desserts, main dishes, salads, sandwiches, or vegetables. They can be made of heavyweight paper (such as card stock) or can be purchased. 6 Ø Recipes should be typed or written neatly on index cards for the recipe box. Ø Recipes should be typed and placed in sheet protectors. a. 1st year—15 Recipes b. 2–4 years—25 Recipes c. 5 years or more—35 Recipes CANNING Lot # 12. Canned Fruit (pints) 13. Canned Vegetables (quart) 14. Canned Juice (pint or quart) 15. Canned Preserves (pints) 16. Canned Jams (half pints or pints) 17. Canned Jelly (half pints or pints) 18. Canned Pickles (pints) 19. Canned Relishes (pints) All canned exhibits must be submitted using the canning Entry Exhibit Form (available through 4-H). The criteria for canning are as follows: Ø All canned exhibits must be canned in standard canning jars with two- piece, sealed lids. Ø No paraffin should be used on jellies or jams. Ø Jar lids and bands must be free of rust and should not be bent or dented. Ø Outside surface of the jar must be clean and free of water deposits or stickiness. Ø Recommended canning practices should be used for all exhibits. Ø Check recommendations for specific head space of each food in Extension canning publications: Canning Vegetables – Publication No. 1540 or Guide to Home Canning – Publication No. 1152. Ø See Page 20 for Canning Entry Form sample DRYING Lot # 20. Dried vegetables 21. Dried fruit Ø including fruit leather 22. Meat Jerky *These must be exhibited in a pint- or quart-size zipper-sealed bag, and the bag should be labeled for content and date of drying. 7

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CONTENTS. Mississippi State Fair Schedule of Events . 1– sponsored by Extension, a 4-H club meeting, or work in a 4-H project. 2. don't fall off Suggested Materials: Popsicle sticks, cane, straw, paper Carrots c. Garlic—5 bulbs d. Jerusalem Artichoke—5 tubes e. Leeks—3 plants.
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