2017-01-26 Eugene Weekly's Chow

4.4 MB·English

by  Eugene Weekly

8 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 9
THE
OREGON TRAIL
Explore food frontiers at Lewis + Clark Restaurant
BY WILLIAM KENNEDY
S tep into Lewis + Clark Restaurant, a catering Next, pick from a list of cheeses (cheddar, chevre or
service turned full-time brick ‘n’ mortar restaurant gruyere, for example) and toppings ranging from potato chips
on Martin Luther King Boulevard Jr. Boulevard in to remoulade. Add-ons include fried egg, avocado and sautéed
Eugene you’re greeted with a chalkboard reading: mushrooms.
“Welcome to Our Humble Abode.” Parshall’s front-of-house manager Molly Hinson says Lewis
On a nearby wall hang framed photos of Bill Murray, + Clark aims to remain accessible. “Everything is $20 and
Richard Pryor, Jean-Paul Sartre and many others. “Those are under,” she says. “I don’t believe you should have to break the
people that I like,” says owner Anthony Parshall. “They’ve bank to have a nice meal.”
done great things, so if we can bring some of that innovative And Lewis + Clark’s extensive, locally sourced and seasonal
and entertaining energy, I think that would be great.” menu goes beyond burgers to hot wings, pasta, vegan gardener’s
All this, as well as a pool table, kids area, full bar and killer pie and a dish simply called “Meat and Taters” (grilled bistro
views of Alton Baker Park’s ponds and waterways gives Lewis steak topped with wild mushroom demi).
+ Clark a down-to-earth yet classy vibe. The location is also Both Hinson and Parshall emphasize their desire for Lewis
ridiculously convenient for Autzen Stadium foot traffic during + Clark to be welcoming for everyone: a foodie destination, a
Duck football season. sports bar with white tablecloths or a place for couples with kids
Parshall is a veteran chef in local kitchens and catering to have a date night without a babysitter to dine while the kids
services. “I can manifest something from the interior and make play in the play area.
it happen,” Parshall says, “play with colors, play with shapes.” “We’re about the diversity,” Hinson says. “We have a private
He admits he’s meat-centric, but his restaurant isn’t. party room here, we have a lot of holiday parties. Anyone can
“What we’re trying to do is an eclectic menu: classic comfort come in and feel that non-judgment.”
food,” Parshall continues. “It becomes like a conversation that we’re having,” Parshall
At Lewis + Clark, build your own burger from the burger adds. “We’re together, creating this experience.”
bar. You can make your patty classic, spicy Cajun style or
Lewis + Clark Restaurant is located at 2210 Martin Luther King Boulevard in Eugene.
choose from turkey or chicken, among many others. It’s open for dinner service Tuesday through Saturday 5:30 pm to close. For more
information and a full menu go to lewisandclarkeugene.com.
A SAMPLING OF CUISINE AT LEWIS + CLARK
PHOTO BY TRASK BEDORTHA
2 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 3
OREGON TRAIL
Explore food frontiers at Lewis + Clark Restaurant
BY WILLIAM KENNEDY
TRUCK
DREAMS
Authentic Mexican Food at
Dos Banderas
BY MARSHA BOUTELLE
T he aroma of smoky mesquite lures your As word got around, his business began to thrive: hours feeding, what are sometimes hordes of hungry
nostrils around the corner of West Broadway “Business is good,” Ojeda says. “Every year has been people at lunchtime and late at night.
onto Olive Street, to Dos Banderas, the little different. Bars and businesses have opened up around the Every dish is made from scratch.
food truck that could — and does — deliver areas that have brought people in. And every year when “We try our best to be authentic,” Ojeda says. “We just
the most authentic-recipe tacos, giant burritos, school starts, students keep finding us, too.” wanted to bring that authentic Mexican style of cooking to
quesadillas and more for those craving that rarest of things Wife Minerva Ojeda, daughter Daisy and son José Jr., Eugene.”
in Eugene: Mexican food that is truly outstanding. along with Daisy’s boyfriend, Andres Lara, work long
Dos Banderas is open 10:30 am - 6 pm Monday - Wednesday, and 10:30 am - 3
Tucked into an alley between The Davis and Luckey’s am, Friday and Saturday, at 94 W. Broadway, in Eugene.
Club, this family-run food truck attracts not only locals and
students, but even out-of-towners who’ve been tipped off
to tasting the freshly made, lime-juice-infused guacamole,
the to-die-for mozzarella-and-jack-cheese quesadillas (that
can also be had with mesquite-grilled chicken or steak) or
the enormous taco salad loaded with pinto beans, cheese,
veggies, smoked meat if you choose, tomatoes, avocado,
romaine lettuce and a base of fresh-tasting tortilla chips.
Other choices include Mexican and American breakfast
offerings, like breakfast burritos, or bacon and eggs with
hash browns. Also, since Dos Banderas is open until 3
am on Thursday through Saturday nights, the place has
become a favorite for late-night denizens leaving the bar
scene hungry for something delicious.
Six years ago, José Ojeda says he decided to turn his
passion for good food learned in his mother’s kitchen in
Zacatecas, Mexico, into a business of his own. Over the years,
he’d worked as a cook in chain-restaurant kitchens, where he
honed his chops but never got to make his kind of food.
“I hadn’t seen restaurants in Eugene that made authentic
Mexican food,” Ojeda says. “There was nothing that was
really good.”
So Ojeda bought a food truck, and with the help of his
wife and adult children, embarked on his dream of crafting
MINERVA OJEDA
food his way.
PHOTOS BY TODD COOPER
2 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 3
DIVINE
SIMPLICITY
Keeping it easy and authentic at Springfield's
Hayden Bridge Tap House
BY ANNA GRACE
T he Hayden Bridge Tap House is full of happy customers on a Friday evening.
Multiple screens flicker with basketball games, and classic rock is urging us to
sing along. But there must be some sort of acoustic magic happening, because
my husband and I can still hear each other over it all. We sip a heartwarming
stout as an enormous serving of fresh, veggie-topped nachos sits between us.
Overall, we find ourselves in a comfortable and comforting place to have a beer and a meal.
The Torres family, Jose, Carima and their son Louie, opened Hayden Bridge Tap House
last spring off Mohawk Boulevard in Springfield. The Douglas-fir slab tables, poured
concrete bar and metal sheeting give a nod
to the surrounding community’s roots.
According to Carima Torres, “We ‘We handpick every
handpick every beer we have on tap, we
beer we have
taste everything to test for quality and keep
our customer base in mind when choosing
on tap, we taste
our beers.” She says, “All together we have
50 taps, two craft sodas for minors, seven everything to test for
hard ciders, three nitro taps, two kombuchas
quality and keep our
and the rest are all beers. All of our taps
rotate so there are different beers and ciders
customer base in
Traditional all the time.”
Greek & Indian In contrast, the menu is intentionally mind when choosing
Food brief: tacos, torta, nachos and maybe chili
our beers.’
if you hit the menu on the right night. This
992 Willamette has allowed the Torres family to focus on the
— CARIMA TORRES
Eugene, OR 97401 beer and a few delicious items, rather than
343-9661 getting bogged down in a vast and changing
assortment of trend-conscious meals.
Condiments are confined to a bottle of Tapatío on the table. “Our recipes are based
EUGENE’S WORLD-CLASS on real Mexican street food,” Torres says. “We’ve gotten amazing compliments from
customers that our tacos remind them of when they lived in L.A., or when they were in
NEIGHBORHOOD GROCERY STORE
Mexico or Arizona.”
LOCAL • NATURAL • ORGANIC What’s the best part of running a tap house?
GOURMET • SPECIALTY • VARIETY “We’ve gotten to know so many new people that have become amazing friends,” Torres
says.
THE CAPELLA MARKET DELI You can feel that sentiment the moment you walk in, that this is a good family eager to
include you in a circle of customers enjoying authentic Mexican street food and great beer.
Made to Order From the Kitchen For Events Large & Small The Hayden Bridge Tap House is at 1910 Marcola Road in Springfield, 541-844-2300. Hours are Monday through
•Sandwiches •Soups •Box Lunches Wednesday noon to 9 pm, Thursday through Saturday noon to 10 pm, Sundays noon to 7 pm.
•Coffee & Tea •Appetizers •Party Trays (Cheeses,
•Organic Juices •Entrees Meats, Veggies, Olives)
& Smoothies •Salads •Appetizers, Entrees,
•Side Dishes Salads, Side Dishes,
Sliced to Order
•Hot Breakfast* and Soups
•Deli Meats
*Toast with Cheese & Tomato, LET US HELP YOU WITH YOUR NEXT EVENT!
•Bulk Cheeses SFrceranmchb Tleoda Estg,g asn &d CHhoemeesfer,i es CALL 541-345-1014 AND ASK FOR THE DELI
2 5 t h & W I L L A M E T T E • E U G E N E • 5 4 1 - 3 4 5 - 1 0 1 4
OPEN DAILY 8AM - 10PM • www.capellamarket.com
4 OFF
$
ANY GIANT PIZZA
WITH THIS AD
541-284-8484
1809 FRANKLIN BLVD
(Across the street from Matthew Knight Arena)
SUN-THURS 11AM-MIDNIGHT
FRI-SAT 11AM-1AM
Pint Night Every Tuesday • Late Night Specials • Free Delivery! ($10 MIN)
4 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 5
CHARCUTERIE PLATE WITH CROSTINIS

NORTH-
WESTWARD PHOTOS BY TODD COOPER
EXPANSION
Rain Northwest brings finer dining
to west Eugene
BY ANDY VALENTINE
F or years the building at 1190 without the tinned-sardine claustrophobia.
City View Street housed a dowdy When you share a parking lot with an
local Mexican favorite named Applebee’s, though, atmosphere is just one
Nacho’s Restaurant, and for years part of the equation. Rain Northwest sources
the building blended right in: its ingredients from local farms and vendors,
Complete with faux-adobe walls and a waifish, which is all well and good, but preparation
grinning hombre caricature, the restaurant had is the true priority. Shojai says great care
everything we’d come to expect of Eugene’s was taken in choosing a refined, experienced
longest strip mall on 11th west of Chambers. and collaborative kitchen staff to bring these
Three miles of golden arches, Jacks in quality ingredients to life.
Boxes and Fourthmeal fug: The problem “A lot of smaller restaurants thrive on local
here is visibility. On a drag characterized by and organic, but this is a larger dinner place,”
corporate marketing, where international she says. “Our chefs have a lot of leeway and
brands are jammed down our throats like so rotating specials to work with. They love it
many flavorless fastfood fries, how best to because they don’t get bored.”
polish the local gems and let them outshine This creativity is immediately recognizable
those big-money lights? after a glance at Rain Northwest’s menu.
For Tracie Shojai, co-owner of Rain Whether it’s smoked pork chops with apples
Northwest, a focus on fun is an absolute must. and shallot butter, coq au vin with goat cheese
When Nacho’s closed its doors in 2014, polenta, or even a sorrel and roasted beet
Shojai, who owns the building along with her dip, you’d be hard-pressed to find a more
husband, had a difficult time renting out the idiosyncratic menu in town. At $25-$30 per
space. After some deliberation, they decided entrée, it’s a pricier, yet more perfect place to
to open their own restaurant — one that filled paint the town red. Shojai explains that the
an obvious gap in the west Eugene food scene. higher prices are largely due to ingredient costs.
“There’s really nothing on this side of town,” She sees sacrificing quality as a big no-no.
Shojai says. “That was a lot of the impetus, “People have given up eating vegetables
because we live over here. When we designed and trying new things,” she says. “They’re so
[Rain Northwest] we really wanted it to be a fun used to processed foods. If people are going to
place — my husband and I like going out, and invest in us, we want to invest in them. They’re
there aren’t a lot of restaurants where you can making the choice to put high-quality food in
go out and hang out and have a fun atmosphere, their tummies, so we want to fulfill that need.”
and really feel like you’re out on the town.” The foodie sensibility can be lacking in
To this end, Shojai and her husband have west Eugene, and Rain Northwest may just
succeeded. The atmosphere inside Rain be a pioneer. So the next time you’re slogging
Northwest is sleek and welcoming, without your way through the strip, drawn like a moth to
all the harsh, square lines of modernity the pyrite lights, consider heeding your body’s
that so often cold-up your bog-standard opinion. After an evening at Rain Northwest, I
bistro. A scratch-bar complete with dazzling guarantee your stomach will thank you.
cocktail list awaits the diner just inside, and
Rain Northwest is open for dinner six days a week from 4:30
the tables are spaced in such a way that the to 9 pm Tuesday through Thursday, 4:30 to 11 pm Friday and
dining experience retains that cozy, urban feel Saturday and 4:30 to 9 pm Sunday. For pricing and rotating
specials, visit rainnw.com.
SNAKE RIVER FILLET WITH BURNT ONION HOLLANDAISE AND BACON CARBONARA
4 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 5
YEP YEP FARM'S JASON WALIGOSKE
SHOWS THE PLANTS' ROOT SYSTEM
GROWING
CONCERN
PHOTO BY TODD COOPER
Yep Yep Farm fights to
stay organic
BY VANESSA SALVIA
J ason Waligoske and his wife, Louisa Waligoske, “Seventy-five gallons a day for 4,000 plants,” Louisa Not to mention, he says, plastic mulches and irrigation
are farmers. Waligoske adds. “We only use about 5 percent of the water systems can leach harmful PCBs and other contaminants
They have a dilapidated collection of that soil agriculture does.” into soil.
outbuildings and greenhouses on the 4.6- Jason Waligoske owns New Frontier Market in Eugene, Oregon Tilth certifies the farm’s produce, including
acre former plant nursery site in Dexter they which is a big outlet for the couple’s produce. Last year, Louisa chickens, and Jason Waligoske wants that to continue.
purchased two years ago. The couple battles poison oak Waligoske says, they grew everything a soil farm could grow Aquaponic produce and hydroponics can be certified
while tending greens and tomatoes and checking their for a farmstand, including root crops and tomatoes. when done organically and proven, but there is no U.S.
water lines. They use amendments listed as acceptable They have 100 chicks and will be selling eggs by April. certification for fish or aquaculture. Animals grown for
by Organic Materials Review Institute (OMRI). They’re They plan to build a “food forest” with fruit trees, worm consumption, with the exception of aquatic animals, do
organic farmers, right? composting and mobile coops for ducks and chickens. have a certification in the U.S. Certifying boards will
They think so, but a bureaucratic movement follow whatever standard the National Organic
might change that. Standards Board votes to accept for aquaponics
‘At some point I had the realization that
“Large organic soil farmers are lobbying for a and aquaculture. “We know information about
change to organic regulations,” Jason Waligoske this was put in front of NOSB in November, and
if I was ever going to change the world
says. “They see farms like ours as a threat to their they’re supposed to keep thinking about it,” Jason
profits.” I would have to work from within society.’ Waligoske says.
The Waligoskes practice aquaponics and In December, Jason Waligoske met with
aquaculture. Water in four 1,000-gallon tanks — JASON WALIGOSKE the Organically Grown Company. He says
holding tilapia flows through an interconnected Organically Grown was helpful, and will
system of troughs holding 4,000 to 5,000 plants and 6,500 This year, they’re going to try vertical strawberries. Since continue to consider Yep Yep’s products, but are reluctant
gallons of water. The only inputs are fish food pellets for tilapia is a tropical fish, they might switch to trout. to stock aquaponic produce until the NOSB says that it can
the tilapia, an air pump and a water pump. Nutrient-rich “We can reduce our energy use even further because trout continue to be certified.
water from the fish tanks, with the fish droppings filtered don’t mind cold, unheated water,” Louisa Waligoske says. Jason Waligoske says he was disillusioned with society
out, is pumped into the plant troughs to feed the plants and The fish water supports a variety of microgreens. “Sun- as a teenager. The Rainbow Family lifestyle resonated
is then re-circulated into the fish tanks. flower, pea, broccoli, radish, daikon, cress and cilantro,” with him, so he chose to drop out and live in the woods,
Though the Waligoskes have yet to eat any of their she says. As of now, their microgreens, nasturtium blos- backpacking, hitchhiking and traveling. “At some point I
tilapia, the fish can eventually be harvested. soms and the juiciest, lemoniest sorrel are their specialties. had the realization that if I was ever going to change the
“The only additive we use is a little bit of ferrous sulfate One of the misunderstandings of aquaculture is that world I would have to work from within society,” he says.
because the groundwater is naturally low in iron,” Jason aquaponics plants are grown in GMO sludge. “Not Fighting to keep aquaculture organic could be the way
Waligoske says. “We use the OMRI-listed organic SaferGro true,” Jason Waligoske says. “But a soil farm can still be he does it.
brand. This way of growing can be done in a totally humane, considered organic if it uses conventional chicken manure
Find Yep Yep Farms’ produce at New Frontier Market, local farmers markets
sustainable way, that’s good for the environment.” from birds that are fed GMOs.” and Rain Northwest restaurant, or visit yepyeporganicfarm.com.
6 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 7
Buying half or a quarter of a cow will stretch your
THE AUTHOR'S DAUGHTER MARGARET creativity. It’s not all steaks and ground beef. I’ve come
WITH HER CHICKENS across cuts of meat I’d never heard of. A package of
kidneys comes with the deal. Tail is actually delicious.
4-H meat is another way to ensure the animal you are
eating had a nice home and a name. After the 4-H summer
fair, local businesses buy the kids’ livestock, and then sell
it to the public. We have purchased a 4-H hog at 4-Star
Meat Company with yummy results.
LOCAL GRAINS AND OTHER STAPLES
Every year in late August, we make a large bulk order at
Hummingbird Wholesale. They carry Camas Mill’s local
grains and legumes, along with other staples like honey.
Hummingbird has a storefront with smaller portions of
these locally harvested staples, but I go for the 50 lb. bags.
Having these staples on hand ensures we eat them
regularly. Rather than thinking, “I ought to serve more
black beans,” I simply cook up the black beans we have.
Instead of running to the store for pasta, I experiment by
serving polenta. Most of our staples are stored in 5-gallon
buckets with Gamma lids (found at WinCo). Miller moths,
mice and weevils are no match for these lids, and they are
easy to open when a human wants some grain.
AREA FRUIT FARMS
We live in a glorious valley for fruit production. My
little hamster trail of you-pick produce takes me out to J and
M Farms for strawberries, Green-Hill-Aire for blueberries,
Detering Orchards for peaches and Gravenstein apples
that make the most decadent applesauce, Thistledown for
random fruit runs, friends’ backyards for plums and pears.
I think fully half the calories my son consumes in the
summer come from the tenacious blackberries encroaching
on our property.
There is more dirt and fewer chemicals to wash away
on the fruit we gather. The energy spent drying, canning
and freezing in the summer is paid back all winter long,
in smoothies, oatmeal, on top of pancakes or straight out
THE of the jar.
PLANT A BIG GARDEN, OR COMMIT TO
A CSA BOX, AND EAT EVERYTHING
100-
“This one produces ‘armloads of solid, crisp fruit …’”
my husband Jeff reads from the seed packet of cucumbers.
We are standing in the back room at Down to Earth in early
February, to plan for a harvest that won’t hit full swing for
another half a year.
“Armloads?” I confirm. “That’s the one for us.”
Fast forward seven months and we are standing in
the kitchen, cucumbers covering every surface, recipes
for gazpacho and tzatziki open and resting on top of the
MILE
produce. An ill-fated pickle project is in my way, just
starting to smell funny. I consider taking a few “armloads”
of cucumbers back to Down to Earth.
Committing to eat everything you grow takes a special
Adventures in
kind of grit in the beginning. After a while the chaos of
DIET
Locavore Living abundance becomes normal. I stopped planning meals in
advance, and started walking down to the garden to find
out what was for dinner. Recipes became less strict. This
BY ANNA GRACE
soup calls for two red peppers? How about ten?
If your home does not allow for a garden, CSA boxes
PHOTO BY ANNA GRACE
“ produce roughly the same results, without the aphids.
I f we had a cow,” my daughter said, hope the past, I imagined stalwart food fundamentalists, growing Participating farms pack up a box for you each week with
resonant in her voice, “we wouldn’t have to overly thin on a diet of amaranth and dried zucchini. But in whatever is going nuts in their soil. The Willamette Farm
go to the store at all.” Lane County, farms and retailers make it not only easy to & Food Coalition is a brilliant help for someone starting
We are not getting a cow. Our family is eat local, but cost effective and endlessly delicious. on this journey and further information can be found at
already scrambling and busy without the lanefood.org/find-local-food/csa-programs.
addition of milking anything. LOCAL, HUMANELY RAISED MEAT As I write this in early January, I sit in a kitchen with
But Margaret was right. With our garden, the chickens, Negotiating the morality of being an omnivore is chal- squash piled up in a corner, ropes of chilies, garlic and
staples from Hummingbird Wholesale, home canning and lenging. But look closely and you will find farms humanely shallots hanging from the ceiling, an army of home-canned
the freezer full of meat, we have everything on hand that raising meat throughout the Willamette Valley: Deck Family fruit lining the shelves behind me.
we eat regularly, with the exception of milk products. Farm, Fair Valley Farm and Living Earth Farm to name a few. We’ve learned that locavore life isn’t about sacrifice and
And I do really hate going to the store. We buy half a cow from Knee Deep Cattle Company. self-congratulation. It’s about the comfort of a delicious
My husband and I didn’t get up one morning and I love chatting with the farmer who owns the place as I meal provided by the hands of our neighbors and the land
suddenly decide to adopt a 100-mile diet, with an emphasis pick up our beef at their family home and barn, just across that we live on.
on our own produce. Lorane Highway from where next year’s cattle are grazing. Jeff and I started down this road of local food in pursuit
As eaters, we’re just not that ambitious. But a slow Bulk meat takes advance financial planning, but saves of deliciousness. Looking back we see a small but satisfying
process of thoughtful bulk buying, gardening, preserving considerable money. In the past we have split bulk orders little dent in our family’s carbon footprint, minimizing the
and storing had yielded a nearly self-sufficient kitchen. with friends and family. Today, two secondhand freezers miles our food traveled and the miles we traveled to get it.
When I’d thought of local diets and self-sufficiency in stand in our carport, holding summer produce and meat. Now all we need is a cow.
6 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 7
2 Towns Ciderhouse . . . . . . . . . . . . . . . . . . . . . . . .14 Flat Tail Brewing . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Overtime Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
16 Tons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Fresh & Natural . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Palace Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
ORGANIC | VEGETARIAN & VEGAN | BREAKFAST & LUNCH 101 Eat & Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Friendly Street Café . . . . . . . . . . . . . . . . . . . . . . . . .11 Palazzo Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . .12
221 BCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Full City Coffee Roasters . . . . . . . . . . . . . . . . . . . . .12 Papa’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Addi's Diner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Gateway Chinese Buffet . . . . . . . . . . . . . . . . . . . . .12 Papa’s Soul Food Kitchen & Blues Joint . . . . . . . .10
Agate Alley Bistro & Bar . . . . . . . . . . . . . . . . . . . . . .14 Giant Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Papayas Asian Food Catering . . . . . . . . . . . . . . . .13
Aiyara Thai Café . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 GJ's Family Restaurant . . . . . . . . . . . . . . . . . . . . . . . .9 Park Street Café . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Albee's N .Y . Dogs . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Glenwood Restaurants . . . . . . . . . . . . . . . . . . . . . .11 Party Downtown . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Albee's N .Y . Gyros . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Golden Orient . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Pegasus Smokehouse Pizza . . . . . . . . . . . . . . . . . .15
Alder St . Fish Co . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Good Times Café . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Perk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Allann Bros . Beanery Coffeehouse . . . . . . . . . . . .12 Goody’s Chocolate, Candy & Ice Cream . . . . . . . .15 Perk Coffee And Espresso . . . . . . . . . . . . . . . . . . .11
Ambrosia Restaurant & Bar . . . . . . . . . . . . . . . . . . .13 Govinda’s Vegetarian Buffet . . . . . . . . . . . . . . . . . .15 Perugino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
American Dream Pizza . . . . . . . . . . . . . . . . . . . . . .15 Great Harvest Bread Company . . . . . . . . . . . . . . .10 P . F . Chang’s China Bistro . . . . . . . . . . . . . . . . . . . .12
Anatolia, Poppi’s . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Great Wall Restaurant . . . . . . . . . . . . . . . . . . . . . . .12 Pier Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Angkor Cambodian Cafe . . . . . . . . . . . . . . . . . . . . .15 Greek Paradise . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Pig & Turnip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Aomatsu Japanese Restaurant . . . . . . . . . . . . . . .13 Grill Town . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Pi Pizzaria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Ax Billy Grill & Sports Bar . . . . . . . . . . . . . . . . . . . . . .9 Grit Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Pita Pit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Axe & Fiddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Growler Usa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Pizzaldos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
B2 Wine Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Handlebar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Pizza Pipeline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Backstage Bakery & Café . . . . . . . . . . . . . . . . . . . .10 Hard Knocks Brewing . . . . . . . . . . . . . . . . . . . . . . .14 Pizza Research Institute . . . . . . . . . . . . . . . . . . . . . .15
Bacon Nation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Heritage Family Restaurant . . . . . . . . . . . . . . . . . . . .9 Placido's Pasta Shop . . . . . . . . . . . . . . . . . . . . . . . .13
Bagel Sphere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Hideaway Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Plank Town Brewing . . . . . . . . . . . . . . . . . . . . . . . . . 14
Bai Khao Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Highlands Pub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Poppi’s Dogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Baker Butcher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Hole In The Wall . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Pour House Tavern . . . . . . . . . . . . . . . . . . . . . . . . . .10
Bangkok Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Hometown Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Prem Rose Edibles . . . . . . . . . . . . . . . . . . . . . . . . . .13
Barry’s Espresso Bakery & Deli . . . . . . . . . . . . . . .12 Hong Kong Restaurant . . . . . . . . . . . . . . . . . . . . . .12 Prince Pückler’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Bates Steakhouse & Saloon . . . . . . . . . . . . . . . . . .15 Hop Valley Brewing Company . . . . . . . . . . . . . . . .14 Pub At Laurelwood . . . . . . . . . . . . . . . . . . . . . . . . . .10
Beergarden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Horsehead Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Pump Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Hot Mama’s Wings . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Pupuseria Juanita . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Belly Taqueria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 House Of Chen . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Quiznos Subs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Beppe & Gianni’s Trattoria . . . . . . . . . . . . . . . . . . . .13 Interzone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Ranchito Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Bier Stein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 I Scream For Waffles . . . . . . . . . . . . . . . . . . . . . . . .13 Reality Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Big River Restaurant & Bar . . . . . . . . . . . . . . . . . . .14 Ivy’s Cookin’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Red Five Hotdog Company . . . . . . . . . . . . . . . . . . . 13
Big Stuff BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Izakaya Meiji Company . . . . . . . . . . . . . . . . . . . . . .13 Red Robin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Big Town Hero . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Izumi Sushi & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Red Wagon Creamery . . . . . . . . . . . . . . . . . . . . . . .15
Billy Mac’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Izzy’s Pizza & Buffet . . . . . . . . . . . . . . . . . . . . . . . . .15 Renaissance Pizza . . . . . . . . . . . . . . . . . . . . . . . . . .13
Bj’s Pizza & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Jackalope Lounge . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Rennie’s Landing . . . . . . . . . . . . . . . . . . . . . . . . . . .14
450 WILLAMETTE ST. | OPEN 7:30AM–3:30PM EVERY DAY Black Forest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Jack Sprats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Ritta’s Burritos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Blind Pig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Jade Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Riverview Mongolian Grill . . . . . . . . . . . . . . . . . . . .13
Block 15 Restaurant & Brewery . . . . . . . . . . . . . . .14 Jade Palace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Roaring Rapids Pizza Company . . . . . . . . . . . . . . .15
MORNINGGLORYEUGENE.COM | 541-687-0709 Blue Sky Chinese Restaurant . . . . . . . . . . . . . . . . .12 Jail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Ron’s Island Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Bob’s Donuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Jalisco Mexican Restaurant . . . . . . . . . . . . . . . . . .14 Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Brails Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Jazzie’s Deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Sabai Cafe & Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Bricks Artisan Burgers . . . . . . . . . . . . . . . . . . . . . . .11 Jazzy Ladies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Sam Bond’s Garage . . . . . . . . . . . . . . . . . . . . . . . . .14
Broadway . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Jiffy Market Wine & Deli . . . . . . . . . . . . . . . . . . . . .12 Sammitch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Bruno’s Chef’s Kitchen . . . . . . . . . . . . . . . . . . . . . . .13 Jimmy John’s Gourmet . . . . . . . . . . . . . . . . . . . . . .12 Sam’s Place . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Buddy’s Diner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Jimmy Mac's Overtime Grill . . . . . . . . . . . . . . . . . . . .9 Sancho’s Mexican Grill . . . . . . . . . . . . . . . . . . . . . . .14
Buffalo Wild Wings . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Johnny Ocean’s Grille . . . . . . . . . . . . . . . . . . . . . . .13 Sara’s Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Burgers On The Run . . . . . . . . . . . . . . . . . . . . . . . .10 J-Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Saritza Mexican Food . . . . . . . . . . . . . . . . . . . . . . .13
Burrito Amigos . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Jung’s Mongolian Grill . . . . . . . . . . . . . . . . . . . . . . .13 Sciacca’s Focaccia . . . . . . . . . . . . . . . . . . . . . . . . . .13
Burrito Boy Taqueria . . . . . . . . . . . . . . . . . . . . . . . . .13 Kalani’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Shari’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Café 440 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Kamitori Masa’s Kitchen & Bakery . . . . . . . . . . . . .13 Sixth Street Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Café Glendi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Killer Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Sizzle Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Café Seoul . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Kim Hoa’s Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . .12 Skinner’s Great Steaks, Chops And Seafood . . . .14
Café Siena . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 King Estate Restaurant & Wine Bar . . . . . . . . . . . .14 Smokin' Oak BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Café Soriah . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 King Tin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Soup Nation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Café Yumm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Koho Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Spring Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Capella Market Deli . . . . . . . . . . . . . . . . . . . . . . . . .12 Kona Café Hawaiian Barbecue & Catering . . . . .10 Spyce Gentlemen’s Club . . . . . . . . . . . . . . . . . . . . .10
Cart De Frisco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Korea House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Stacy’s Covered Bridge Restaurant . . . . . . . . . . . .14
Caspian Mediterranean Restaurant . . . . . . . . . . . .13 Kowloon Restaurant . . . . . . . . . . . . . . . . . . . . . . . . .12 Steelhead Brewery & Café . . . . . . . . . . . . . . . . . . .10
Cedar Creek Meats & Provisions . . . . . . . . . . . . . .12 Kung Fu Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Stewart's 58 Drive-In . . . . . . . . . . . . . . . . . . . . . . . .11
Centennial Steakhouse . . . . . . . . . . . . . . . . . . . . . .15 La Oficina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Studio One Café . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Chachi's Burritos . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 La Perla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Sum's . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Chao Pra Ya Thai Cuisine . . . . . . . . . . . . . . . . . . . .15 Las Morenas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Sundance Natural Foods . . . . . . . . . . . . . . . . . . . . .12
Chapala Mexican Restaurant . . . . . . . . . . . . . . . . .13 Laughing Planet . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Sundial Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cheba Hut “Toasted” Subs . . . . . . . . . . . . . . . . . . . .9 Lavelle Vineyards Wine Bar & Grille . . . . . . . . . . .14 Sunset Cart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Chef Becky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Le Cafe Maison . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Sunset Hut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Chelita’s Taqueria & Restaurant . . . . . . . . . . . . . . .13 Le Petit Gourmet Bakery . . . . . . . . . . . . . . . . . . . . .10 Super Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Chicken Bonz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Little Big Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Sushi Domo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
China Delight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Little Caesar’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . .15 Sushi Pure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
China Seas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Loft At Turtles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Sushi Star Brigade . . . . . . . . . . . . . . . . . . . . . . . . . .13
Chipotle Mexican Grill . . . . . . . . . . . . . . . . . . . . . . .13 Lonches To Go . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Sushi Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Chocolate Decadence . . . . . . . . . . . . . . . . . . . . . . .15 Los Dos Amigos Hacienda . . . . . . . . . . . . . . . . . . .14 Sushi Ya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Ciao Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Los Faroles Taqueria . . . . . . . . . . . . . . . . . . . . . . . .14 Sweet Basil Thai Cuisine . . . . . . . . . . . . . . . . . . . . .15
Cirello’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Lotus Garden Vegetarian Restaurant . . . . . . . . . .15 Sweet Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Clodfelter’s Pub . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Lulu’s Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Sweety’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Coalesce Juicery & Whole Foods Kitchen . . . . . .12 Mac’s At The Vet’s Club . . . . . . . . . . . . . . . . . . . . . .14 Sy’s New York Pizza . . . . . . . . . . . . . . . . . . . . . . . . .15
Coburg Pizza Company . . . . . . . . . . . . . . . . . . . . . .15 Magenta Restaurant & Catering . . . . . . . . . . . . . . .14 Taco Loco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Coffee Plant Roasters . . . . . . . . . . . . . . . . . . . . . . .12 Makoto Japanese Restaurant . . . . . . . . . . . . . . . . . 13 Tacovore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Coldfire Brewing Company . . . . . . . . . . . . . . . . . . .14 Mama Mayra's Kitchen . . . . . . . . . . . . . . . . . . . . . .13 Tam's Place Vietnamese Cuisine . . . . . . . . . . . . . .13
Comforts Mobile Cuisine . . . . . . . . . . . . . . . . . . . . .12 Mame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Tap & Growler, The . . . . . . . . . . . . . . . . . . . . . . . . . .14
Conscious Confections . . . . . . . . . . . . . . . . . . . . . .10 Mangiano’s Pizzaria . . . . . . . . . . . . . . . . . . . . . . . . .15 Ta Ra Rin Thai Cuisine . . . . . . . . . . . . . . . . . . . . . . .15
Conway’s Restaurant & Lounge . . . . . . . . . . . . . . . .9 Manola’s Thai Cuisine . . . . . . . . . . . . . . . . . . . . . . .15 Tarn Tip Thai Cuisine . . . . . . . . . . . . . . . . . . . . . . . .15
Cookies Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Maple Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Taste Of India . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Cooler Restaurant And Bar . . . . . . . . . . . . . . . . . . . .9 Marche & Le Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Tasty Thai Campus . . . . . . . . . . . . . . . . . . . . . . . . . .15
Cornbread Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Marche Museum Cafe . . . . . . . . . . . . . . . . . . . . . . .14 Taylor’s Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cornucopia Bar & Burgers . . . . . . . . . . . . . . . . . . . .9 Marche Provisions . . . . . . . . . . . . . . . . . . . . . . . . . .10 Terese’s Place . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Country Inn Event Center By Cravings . . . . . . . . .10 Maru Asian Tapas Bar & Lounge . . . . . . . . . . . . . .13 Teriyaki Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Countryside Pizza & Grill . . . . . . . . . . . . . . . . . . . . . .9 Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Thai Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Crazy Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Master Donuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 The Barn Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Crêpes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Mazzi’s Italian Food . . . . . . . . . . . . . . . . . . . . . . . . .13 The Bonanza Drive-Up . . . . . . . . . . . . . . . . . . . . . . .10
Creswell Coffee Company . . . . . . . . . . . . . . . . . . .12 McGrath’s Fish House . . . . . . . . . . . . . . . . . . . . . . .15 The Kiva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Crowbar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 McMenamin’s High Street Brewery & Café . . . . .14 Theo’s Coffeehouse At The Strand . . . . . . . . . . . .12
Crumb Together . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 McMenamin's In Corvallis . . . . . . . . . . . . . . . . . . . .14 The Pink House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Crystal’s King Of Falafel Cuisine & Cafe . . . . . . . .13 McMenamin’s North Bank . . . . . . . . . . . . . . . . . . . .14 The Rabbit Hole Tea Bar . . . . . . . . . . . . . . . . . . . . .11
Cush . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 McShane’s Bar And Grill . . . . . . . . . . . . . . . . . . . . . .9 The Sandwich League . . . . . . . . . . . . . . . . . . . . . . .13
Daily Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Mediterranian Network Tio Pepe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Dana’s Cheesecake Bakery . . . . . . . . . . . . . . . . . .12 Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Toadstool Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . .10
David Minor Theater & Pub, The . . . . . . . . . . . . . . .9 Membrillo Latin Cafe . . . . . . . . . . . . . . . . . . . . . . . .13 Tokyo Ramen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Davis Restaurant & Bar . . . . . . . . . . . . . . . . . . . . . .14 Memo’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Tom’s Tea House . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Delis First Alternative Co-Op . . . . . . . . . . . . . . . . . .12 Metropol Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Tony’s BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Dickie Jo’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Mezza Luna Pizzeria . . . . . . . . . . . . . . . . . . . . . . . . .15 Torero’s Mexican Family Restaurant . . . . . . . . . . .14
Divine Cupcake, The . . . . . . . . . . . . . . . . . . . . . . . .10 Milky Way Tea & Bagels . . . . . . . . . . . . . . . . . . . . . .11 Toshi’s Ramen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Diy Tea & Beyond . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Mio Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Townshend’s Tea . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Doc’s Pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Miso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Toxic Wings & Fries . . . . . . . . . . . . . . . . . . . . . . . . . .10
Don Juan’s Family Mexican Restaurant . . . . . . . .14 Mi Tierra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Track Town Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Dos Banderas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Moe’s Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Tradewinds Cafe & Catering . . . . . . . . . . . . . . . . . .13
Dough Co . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Mohawk Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 T .R .E .E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Doug’s Place Catering . . . . . . . . . . . . . . . . . . . . . . . .9 Mom’s Pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Tres Mil Border Cafe . . . . . . . . . . . . . . . . . . . . . . . .11
Duck Inn Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . .9 Morning Glory Café . . . . . . . . . . . . . . . . . . . . . . . . .11 Tru Veg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
East Meets West . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Mother Ship Food Cart . . . . . . . . . . . . . . . . . . . . . .13 Turtles Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Edible Improv . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Mucho Gusto Mexican Kitchen . . . . . . . . . . . . . . . . 14 Ubon Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
El Charro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Nana's Caffe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 University Hero . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Elegant Elephant Baking Co . . . . . . . . . . . . . . . . . .10 Natalia & Cristoforo’s Italian Deli . . . . . . . . . . . . . .13 Uptown Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
El Jarro Azul . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Navarro's Latin Creole Kitchen . . . . . . . . . . . . . . . .13 Vanilla Jill’s Scoops & Soups . . . . . . . . . . . . . . . . . .11
Elk Horn Brewery . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Nearly Normal’s Gonzo Cuisine . . . . . . . . . . . . . . .15 Vectors Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . .12
El Kora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 New Day Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Vero Espresso House . . . . . . . . . . . . . . . . . . . . . . .12
El Pato Verde Taqueria . . . . . . . . . . . . . . . . . . . . . .14 Newman’s Fish Company . . . . . . . . . . . . . . . . . . . .15 Vietnamese Restaurant . . . . . . . . . . . . . . . . . . . . . .15
El Sol De Mexico . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Newman’s Fish Grotto . . . . . . . . . . . . . . . . . . . . . . .15 Village Green Resort & Gardens Restaurant . . . .14
El Super Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Nice Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Vintage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
El Tapatio Restaurant . . . . . . . . . . . . . . . . . . . . . . . .14 Nirvana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Voodoo Doughnut . . . . . . . . . . . . . . . . . . . . . . . . . .10
El Torito Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Noisette Pastry Kitchen . . . . . . . . . . . . . . . . . . . . . .10 Wandering Goat Coffee Co . . . . . . . . . . . . . . . . . . .12
Embers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Noli Restorante Italiano . . . . . . . . . . . . . . . . . . . . . .13 Washburne Café . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Empire Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Noodle Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Wayback Burgers . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Eugene Wine Cellars . . . . . . . . . . . . . . . . . . . . . . . .14 Noodle Head . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Wayward Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Euphoria Chocolate Company . . . . . . . . . . . . . . . .15 Noodle N Thai Restaurant . . . . . . . . . . . . . . . . . . . .15 Wetlands Brew Pub & Sports Bar . . . . . . . . . . . . . .10
Evergreen Indian Cuisine . . . . . . . . . . . . . . . . . . . .13 Northwest Burgers . . . . . . . . . . . . . . . . . . . . . . . . . .11 Whapping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Excelsior Inn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Novak’s Hungarian Restaurant & Catering . . . . . .13 Whirled Pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Falling Sky Brewing House . . . . . . . . . . . . . . . . . . . .9 Novella Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Whole Enchilada . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Falling Sky’s Pour House Delicatessen . . . . . . . . .12 Novo Latin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Wholesome Café . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Family Homesteader . . . . . . . . . . . . . . . . . . . . . . . .13 Ocean Sky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Wildcraft Cider Works . . . . . . . . . . . . . . . . . . . . . . . . 14
Far Man Restaurant . . . . . . . . . . . . . . . . . . . . . . . . .12 Off The Waffle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Wild Duck Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Far Man Restaurant . . . . . . . . . . . . . . . . . . . . . . . . .12 Old Pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Wine Depot & Deli . . . . . . . . . . . . . . . . . . . . . . . . . .12
Fathoms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Old World Deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Woodstock’s Pizza Parlor . . . . . . . . . . . . . . . . . . . .15
Fin’s Drive In . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Olive Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 World Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Fireworks Restaurant & Bar . . . . . . . . . . . . . . . . . .14 Original Pancake House . . . . . . . . . . . . . . . . . . . . .10 Wrap City/Scratch Soups . . . . . . . . . . . . . . . . . . . . .13
Fisherman’s Market . . . . . . . . . . . . . . . . . . . . . . . . .15 Original Roadhouse Grill . . . . . . . . . . . . . . . . . . . . .15 Yi Shen Vietnamese Restaurant . . . . . . . . . . . . . . .15
Five Guys Burgers & Fries . . . . . . . . . . . . . . . . . . . .10 Outback Steakhouse . . . . . . . . . . . . . . . . . . . . . . . .15 Zingaro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
AVERAGE ENTRÉE PRICE FOR ONE PERSON $ UNDER $7, $$ $7 TO UNDER $12, $$$ $12-$17, $$$$ OVER $17
SERVES: OG 95% OR MORE ORGANIC FOODS, SOME OG ORGANIC FOODS, LG LOCALLY GROWN FOODS
CREDIT CARDS: AE AMERICAN EXPRESS, D DISCOVER, DC DINER’S CLUB, MC MASTERCARD, V VISA
8 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW
ChOw!
restaurant listings
American BROADWAY, THE hour 4-7pm Mo.-Fr. & all day Su. 6am-2:30am DUCK INN BAR & GRILL
17 Oakway Cntr. 685-0790. daily. Minors welcome until 4pm. MC/V/AE. $-$$. 1795 W. 6th Ave. 302-9206.
A2Bfr0reeDs7ah DSk fg.a IArs’a SttS:e t pd.D,l aSpItptoNeftdraE-.ts oRi7ze4es7d,- 9hp4oa8mn2ce.amkeads,e b miscuuffiitnss & & g rroalvlsy., SpW10leahprtevmeiesn lF.gc ,Wh 1a0isnieare am bas-ocy8 cnptehamsel s Scisbaaols,eu en.p ,o sb1o,0o nat-at5mlpepp- mo8erp t Sigmzulea .r sMMss .-C TD&/hV r,a. cf$th1$ 0be.aeemeser-. C52Se9thOr5 v& RiWn Pg.N e1 7aUlturhlnC. Ac4Ohv8e,5 P.- d24Ii6A8n75n 6-eB2.r3 A0&R0 . f&ul l BlaUteR-nGigEhtR Smenu: Sss$ap-e$ner$vdci$iwna.gli c ehbvereesna, tkssf.ta e1s0atak, smlu. -nF2cu:3hll0, badaminr, nd elaori,cl yab.l r Aublnlr emchwa:s joB, run crigagrehdrtssly., wProvisioOns Mrarkedt Hal l iin tShe 5th Street Market offers
Lunch: homemade soups, cornbread, old-fashioned BUDDY’S DINER Homemade soups & salads, much more. Take-out. EMBERS
hamburgers, fresh-cut potato skins. Breakfast 1725 Coburg Rd. 344-6583. Indoor & outdoor seating. Extensive menu. Full 1811 Hwy 99 N. 688-6564. classes for children and adults in its on-site demo kitchen.
served all day. 4am-2pm W-Su. All major cards. $. Serving breakfast, lunch, dinner: Hamburgers, bar. Local flavor. Live music Fr. & Sa. nights. Some Serving breakfast, lunch & dinner w/fresh home- Upcoming events include Mini Chefs & Friends, for
AX BILLY GRILL & SPORTS BAR Gardenburgers, grilled chicken dishes & sand- OG/LG. Wheelchair accessible. 11am-10pm daily. made ingredients. Daily signature soups & specials;
999 Willamette St. (third floor, Downtown Athletic wiches, Philly sandwiches, ribs, meatloaf & chick- All major cards. $-$$. new menu w/fresh seafood & choice steaks. Large, little foodies and their grown-up helpers, Wine 201 with
CSperluervbpia nBrgeld dlgu i.nn).c uh4n 8&i4q -ud4ein0 nw11eo.ro: dA-mbuerrnicinagn ogvrielln-s. tVyeleg ceutaisriinaen eT7aankm ed--i1no0nupetm.r sW ,F h-sSeoaeu.l pcMhsC,a i/srV aa/lAacEcde/sDs, .s di$be-l$ses$.e .7ratsm, -m9pilmks hSauk-Tehs., HC64 O5B EURSiTvN eBrTU RRRdGY.E 4RS6, I3BD-E7SE6T3 CP2O.I MZFZOART &FO OGDR (3IRLDL) csneoigrmvhiftco Mert.- aWLbi,vl ee7 a rmemsu-t1saaiucmr aW Tn-htS ,wa 7;/ aekmmar-pa2hoaakmsei sFS ou&n- TS fuaa..s 7t$,a $fmr.ie-mndidly- sCoumismineel.i eCrl aPshseillsip a nPda tetiv, eOntyss trearnfegset fraonmd $F2re0n-$c5h 5R. eFginiodn aalll
entrées. Wine, beer, microbrews, full bar. BUFFALO WILD WINGS Serving breakfast, lunch, dinner. Daily specials, EMERALD VALLEY GOLF CLUB the details or register at provisionsmarkethall.com, or call
Reservations. Open to the public. Some OG/LG. 2770 Gateway St. 393-6606. steaks, seafood, pasta, calzone & pizza. Full bar. FRONTRIVER RESTAURANT
Wheelchair accessible. Lunch 11:30am-2pm M-F. buffalowildwings.com Take-out. Some OG. Wheelchair accessible. 83301 Dale Kuni Rd., Creswell. 895-2174. 541-743-0660.
dinner 5-9pm Tu-Th, 5-10pm F & Sa. Sports Bar Wings, beer, sports & Americana-style grill cuisine. 6:30am-9pm daily. V/D. $-$$$$. Serving breakfast, lunch, dinner. Down-home
11:30am-10pm M-F, 5-10pm Sa. MC/V/AE/D. $$$. 16 signature sauces & five dry rubs. 36 of the finest comfort food bistro w/from-scratch cooking,
B6bCcIr3B1Srnoi6uepi0bhldlJI0rlrmlse5yLeisv0’,afm di-S LW&n n9CBC aY g .phmipo Pcbl 1mi lrsbc’9aalMisIugaum tknZ MnhrgrseyieAgc Zl-oi dAlgT h m.-RCc Avnhrs,o iodesta.b’y admr..3tS & leuli3e6-mn(.1rF 48 en0GLpo 27 eopin&-i-zRrtcm56,:z e a 71aI mScl1FS2L ,4ahb -ps2SLh. ee:e . aaoeecP.mnsri oaA el&byull tl)u ly ,sewm r otgci sauneghajpeorirlcs,sair lk,, ld c eGefssa,unra, ra lw ndl nppdbshda.iwai cmss$raitk.$c aateh$as’ys-.,, l11C1cM2MbAwo114ae0leaaiicbA0dcle1mmaeaar4 -rHlokLpvns --T.abm2 oybiA oloVl’rloarls inepeeedSmPi aww ywgtnto.a ’bOeesai FfsgpNr trt tepahe Oy&hEo&wrr rt e,n&ei f S aIjri A m unWAVaonBtliga,an bice ee l.p1tyaBlsc&r.n1e,. tno a Ltc yuRryPFmmir éTnv.Aaru Eehei-e9fwqb1t s,e20W lu /a.obB 8e:1r1cwr3a1d1 -eIaab01:ri Nw,3l9-fmu p fow0m3iermG -rga1/rm u&1.yBem 5sS ,ireC idB- uswchs9n.u .Ot ait pLi nz$hgnmozn.r$hdetce .itcSaemr r tu aoMene-ffWdi t geTt ,h&hord ietn v s Wi aa., D&2S2D1dSCfco8hea2aeo oAA0ermvr0rLvdvn eiV0EdRO ii,usnMn .mec NIgRgU5i-Do.ni WS ntpELbchaN o oiMlr ,9aLaureA cGt6)tndLaavh,hIa iekl’eNEP n mSSf.bahg ataO7e-t i. s1els,6Relt 1CyRsrC,2rp. sEoscao-ml , ou1rfT Sor7tésn mvmnSH0a Tac ul0hetlLaAEl.a.i un d spV&AUcts.. / k, 7MT NdRyv5EoiC oen2Af. NgRn- m6$geNo i$3i&rbone,.6T uod f4oPrr lue.sg plU.’lets i$br oBs-anm$ rs$.a .&(c6f rabom‘anmr-’ osif8F1fNiiSnnnaa3puraoAsggclg3e-mlrpir Wia4lctnLeiih-nt &ri,g7daOiLew ie 1pscildaeIs1sek mmaN , knsy fama f ottbASusvG in-rrgd alal1l elt& aeii-ahsltbwSSa syrmlhauahytb iKen5rr .dal,oT seg0 AeYnih-t n..5ap ld c-lt 1k S-cuoceBm07oeabrumr0aa-fna.R sfo 9mfcijaAetnouu6EeteE-grtii6.do. s/.W c Dp inOnaCbm/aeVrIuarldlN e t/o tMsMdsewcde.Gor-a Csier$Tonlv./ d-h, rDniH $ n 1,esC $1eg1uOar..0v ss mm$se.uaU e$mn-msma.BttSeas-sai7,rodiE nn pnnsdqameaiagubal iehllFlteyy-tt, H1H3SBFpv141iee9orda1eEIaro0m4eGvatl R ou iEk-MnH 2trf.Igai ao:gnT43 bLshagl00AtulaeAm t3nahwsGsecm2N, ek Ahs Emr p. vdDvB & ieieanlcFT vS.didgr aldA4yo i kn..8Pbu, epM n$5rnS-oUee-o-tp$n4wrIiu,lf$gBL3 dtsa.,.0Y2. po 4pd7W pn.2Rmae ht6rat tEe-ispzo1e,S1e, nl 2cwrpT s9hiit An.anhtboieerUa , f lfualRwu lcll&e lAc eeb enNkcastlersra,Tiné sbfdeislvessiec... J4Sc1HJSL21a5ee6AIOa sMer3B9mvuC FE0DiWa-nSM 2KTelWTgi :ll 3l iABYi&asAll0lAum a LaTnRJmcemOc oOGtheT tmRPde,tHU tUa fedESoBi NRlitrSyn .t( L.tan3T4 ’.M OSbRe84LDrlC56 e.EU G)-/5,AV1 S-5NO. 9w 1s$09G/pU-m3.$irE8$Roit..usM th&-E wsTpaoterrtsin gsa lfoaoren,.
eeSB5ShFio(nSuoepsud0cuLl,rue- l l. vuTE )rdnA,bib dh n. eamr eme.g1Cesl 1esl 1easi btc 1DKrnehksar spuu(efr m.T aAto c aFussfvkr-kT,e.tt1O)e fsa,gavama . klaet mnsRiu6evemtgigr,ne 8- EieFlenhuo 6umt-sgt SuaS-n a,(6 u tracMlMTb il6sh.a u odio& 1cnM&r.9an g) T,y.Cedd edhN na/iren-eVsHtySvnr,l/ La eiéAeNvb,,re rE eiykr gvsua.r ai hd.ydnt$ rst.aWeat - ,iFy$ loo i1ow.2$ nk 1goEae$areaatnm .m,b(m ptMhea,-s erla$mo lt n3&a.&t io &did hn mmuc namWrrioopnageerrpefhnee.tyy)-tt,.. 1cC3C1Shmyw18laae3o:ieHH13nknr9s5dv0gide . EIiiE sanPu-sCb. m SBgmi a&o1rKa e1-b,n Al1 tnu$aoe1hEhdnp1d ue o HwANcmetrBt hv d,oi PuU c eT nBd&dkhc.he Tawhwe 6,O d mish 1y5cei “1.onkNni3 :s3E&uTne -e90arZhen O r8soaer s,ttem2ta aeA,,f vr7 lnrS-ale.heimSdpedroseyrfiT hndd r e bseEnd.ba ayia7igDucn r2y.hhfb .f6a” taan AL -F clr0iGoSlbg-hl1S--.heo1 Uysa1tWqtio...cy u BuMehKlee- eiScCot ecwa&f/ h lVn cmie.nt-h een$igalrad $siir-t.,, D7Diwa(cBRbdnMi1gaaoioargn0Ooaeriolwl g s ybpnsmfW)o.nC or,.s )eA i t o,iNn(oC& lTa’lldckliwSao h kgls.maum mfunha arMd.Paa tls,eeap i joaintFodtnAdr tktagreryo seiD el .Dm .crl , Usio SadSnS(i T ceFtrpa awG.du’Crt yost h3ese., rr)R (.e.4eglt.pT )c s$, Ds3oha Eo $GtaW-uuyema0.Elr-.rlluaep)im 2ec,trNk eehDi 2aeoenuren4J-t u nv RtU.bt&sR tii&ei mup olfOd wo r o8esgaWo mOpp nedfweoimcr g,dMs/r i(nnaht.T . &s oglth1l( s Rt1 lussi.o an yaep.u)mM ond,otn hudb urCgetr2wugs oe t:lG 3iyl mpc nspr0shaeeieipgacecredehmkvasny---t,l FDSF4‘ltpo7u5aa0euiAnIei0Emnet9Ncs.s, L 0L,h- -D 79Ss ,LsIvaeM tpChy edImlmDiaalNgiseAn-ik en9 RnSGedTt peuasSiIm Enr.,rtVS :i.eV a, Sh BrKEMn/So DSu wp -mY.erITf E/g$dNnehc’eN..tSam, r r7rés7 a 4P,easd 1esmo-eO.3rl -vd41OUri-06cofueap7oRt.s.mst h iSd HibeoFee,rnO vees7irneUda, gam hsS ti-obon1Emrd0gea p.ea mmkTfoaf aaukSdsenate--,, H37Sso1M$HS1a4t-e0m:-a$OOg36eF0er$,e0- t0 lM3.MP ,ea8 y 2Gtim oact2EVbaeumr.0oat sTrAe.- bc W8&wOworL: e3hnemaLWw0ee,yu E ekpScNeFlmYhtcnr. h e md#BBaSn 7oiawcUr2Rr, h e/6a FEa8. l(caWltGFW comyaeeEao-teIss8euTNkstw: ,ie3c bGan0almedynp . C mMa bedrO1 aae1eStlaal Mu)ekm,. tfg Soa-PMg8ps sAf:tC3d, o8 /0.NsrV adap/mYDeumr--. CdiasWSHmJ7np7rteoIagearo0eMlepz,jeeuco yepSckni,rfatMyt l.i d yar cl TBtie banhaysYpe7rlp tcoedlir:o ecamu3t sMeo ccrT0.&a liecuas$pt ukA,reTel$ mtnstenl a.lC:eti.q .iiv Ba’l lus s'e3tuGS ,i6m 4l rmeapg2m lon oOmee-Tsue5cnrup.sVar 0 uenohil2c2. ’suEe d1B8bFsr+oRaer.ele.yeny eaT w 1rto&1csuwI af Mr,MrfW aemeeocfesrit-Einniek 1dnde1ued egpG apn,rW m yssdR, tate shaA&fd dIfeiuro nsaL sttwreih Laldsysseiraa.ndet nmbieaanAtlsiytegecl-..l
1B2SsdfmsTCo6r1eeatni7:heane3eLnnr5 mosvinp0ddnIth0wiuh- aNcewg 2 b ed&Rmer o:il3 aDec owof,d0coch r oi7.ade ankuae sP seTlm mdtsei Ssacli aIvi“ne t&aickdGyaoet ine hasonluwtmtd-ei iud slomay/Bw o sia .uCwnw erl i Avteacga s/edlhp.dwl ttm e.’om pFabs e&k4i a eirlall e 6teMycmttjhIoio 1an ozeeco-c rk-me2m ho oHucfr0ePawecassao1sfkr !rk.u f&8od”ttsoeB s as.h pr esTse.ibi leibph $os grScsie .eeuntimuwic aaraorf ilkeoaOotensufrkl o arse&r&eied.esg d rt a cicO abn iel shSa,ruapa eeasrlmews gsglcPmynikuhaec o f doler oarais&ennnkrrt, aMC1Lwps1C5S21pocue6:aCOL63cecbr5t/ve a0ceO V8SNifsitran.aa Wefs MUmWgr$lrdisoeb $ a1 -Dn,lmsa.Aii ebnntdtn. r,iY ed e&dpSCt1lnah a’t1i o.Sc$aikerK,grik 5mfo SvhaR,E hua p-tskCe8 slEfLtiFldd a,:ils 3ohLS.rs&. 0outYl’ 7T u 7dmpS4monA5’ am1Sfec3&e- .U6hm -ta A9Sh8,KlRa lsu9e9led .d- 0Am 7lWelid1.0yn 1 aNo,’f:n sj3awo1 eTr01rhnmra a:ac&tm -moastS w o-rL-9dha1-nOt0psena .mpad bCU$mrwl ot$eyTN ir- c hSv$dhIGa--r$aSTeils$ilEhaslihys.,., D8dOoiaprEq1ne1vmfuo6afagfuOfaoun7 me ancis4tgylriUeiaae-l2s os 6stbm c neGp.dMclap seirSamonti,ic ’ne socuaVS ffugnrSmorgaaisa inursmcyePa lg&.c sv wiHaaOV.L l,accy tfew/GiolA efMludoramyr/bebLdrCiCb.ndi uG ir9l/mngeaEAnt.8hg @ beiE7 o8fdsleCo.agen-, at $rm1 msiA y8rn-c,be-s$ a2ag8Tuc,h$i8ts plrseeE....acmi ranFtfoRitarnue msMiglsIsallgNs e-lsFs arfel,edvoGut r8ierirvncnv ariecicnsmcfhsere,e ee- rsc&7ess.aps ,, tmcDmtepcrhrorora ooSiirmnicpneoage---.,l G1SdSG3Sgei2n5teieu7i:ecs3aJ6O5r.rhl r0 vvu3’b AieiEaiaOSd nnulsWn.mligrg ,n D7mg F. e g bstde6hnaaA p rartTjt esehioAr2lMag,éyIc r v6Ak,rMc ei eace bfhvIsaa.laLeir,m sEcs r4et..Ysdkt i8aS,o6c7es sk 4lru8.aenRu fo -pCa$m6 l7nbesEss-1-ca-Arc$,6t8h1 e Snt$1s6:1,iwF41d o.a.T6 da5wlnsÉa6miAp.n id .cmn-oUs5hTef. ap, r TRWk:mbdu eHariA- ne-SSiaoleayaNamu,k , &s tbbfT.p8a ueSesareuLtcgm rG.i,e a &M-.3r1l ss:6C4,,1l u/15vvtVanaeep.m cpggm$hs---. H9Ncpbm2HH4Wh2uu:9oe 3iOOinlr0B wcln0WgegE kuT RWaedsS.e msr,T B.nSs e uM ph1 ,r,Br nS 3oEoavArtuptaArmiieHRhnkl.od d gb,MMrGAw E2 k uRvfCbaa MrArAeUgime/yreV.iiB.eDa ’bs d..6S 6r nss( $s5 2i8s,1 sc,B -3N1 W 3$sa:js-&D3i-aA$t9pa3f 0m).Ii9np1sRrNa5d9ibih cm4w9a,GeB .l.-i,aac2c Syoyh:m3aolel0,aaus car ,o d mbsy &aas g lrtaMrebcedhre-e sSecn,saue hs&,es ,oe : nov.g foetareFgoiteruoensdlr--,l SwmMSM8Rsardoabeeae6iatlcelrru4CCaaejtvho b9tsd.MieiMSr n,e5ns Psfigc,ng Hco, aCa E vs rostbobore,Ai Ntdsoebrlgelbbes eeNreaA.asuearg tkesl$rkwaEelsMg a$fr&o, aei’t V.an iSssrImnin soteNtg , ,oau wB& ,lpr’ ps u.eSidA .shnn7 .a,F e d4c 1RNiusp1ohl7yaal h-o,lO 4 &lmsealrdi0p qrd- Risd32eGnusm’1c:Tn.os3. Rio er7a0H kpralbIas:iimL an.meB BrgLT,-, 2ua MAprsrakiig-ebemnNFecs-b; ort, Kad9 isuol,as:lt n3,ti slaes0pya,va.ao nak2mAodis8lll---,,l
you to enjoy! Offering a full bar, micros, covered burgers, fish & chips, pitas, appetizers. 11am- DOWNWARD DOG tarian entrees. Full bar, w/microbrews on tap. 2:30am Sa & Su. MC/V. $-$$.
s6B5fSIcame:0e3cOr 5ove0c ikrbNnaHeiogmnawA ogm1-y/k2 4N, . 9: cdm3t9ooZe0i mlc2kASak sm/.l,,bbh D.a Co ebhknovRiaeagtemstn Iar, bVyzcgs uaycedErcbr agelGuo-eyeUrnr.r gonseV e vPsf/oe,rMT rs.V Cam9sn.4,o d $2rwep--$ 4iotc$h1oh8.alen 8s .& 4&0 sdyoeauarptrsss... 2C2Shbeoree:03sOrue ,0vC rfOvi saenbe.mng LugSt reeEMpgbnteeRra-neFcrri, ,iiaa aa R9kflnli tfsaEL yahemo sS nsot-&a t2Tpr nu:e.cA3 dnhe40twUi8sipal i4 &scmR4-,h 4 pd AewS3masa5riN,al , 5y &pp.T l sursSip ,nmu& ecs.e cha MB il araC&ilAdbs/ s .V Rdd,T. iiaan$pkpn-,$ epeK$-eroo .tubaiztel-.l 1LwimbSz3o-riaaWen0ctdwga e,S e tr4seW,fi.pn rd oVm s Fnlheoi-itnarg2w sp neat-tadt,mch arcCoekr rToio.a a hkrAfhntv-eee Sacdeadaol nrl .izt ctsc Ayro.oéo llm7lceof m5 kscftto3.aaah r-Sljie t9olwo s 9r,fm ad o0cctoeoa0eow dr.rOmdi nnsG&btg.o /i $nLwhlG-eoo$nd.cl $ ea 4.C wlps opm/mrhev-aic1canairlaldomils--- G&2fSa21a2pe6p caRprm2Gevme Ibi SRntSD oiMmgzaoIeI - iLktTb&Rrh.sLhu c ,OS,Sr o gus1tmN1.ae,,a l/rkaHmg siSd,dra -is2 drsPf,ra:i rir3sisOnoe0bodnnuRuawsdrmpplgTisyco ,F hS9 rt,ebti9 lb8 srB58aea,- parmA5bmk0a-Rf2s5,a :ks 1t3a et0 ktssaee m-&rov uSeetadn., t 188r1eaaaemmms---, DsT1J5S2oue1Aa:0m,ri3 lvC y0Eei1 n-. sK1 9gc:pM3:e e3cS0arco0tiaiiPnmpfami lemSRfso-dt,1 . ArS 0,wt ou CpT/fr.hoomg SAaota tEpdna/p WigVfcyoe/.- MrTh 4 GhodC-r,1ui.o v0 r$ev.p1 e-rL1m$s:.o3 e$9 c0 .Ma4dal2i, em p-1t8r1s-o41: 31id0np0u8 maac.m e f a-uF1ms1-Sepiladmy-,, M1Igsson5atfrat-ol0rhaOrout1odsdn us HMud8.s c o:eDbA3in hea0kgWaeiialt ywfcm a bhKks ,ue p ns BrneTege lcwvwreAivdar hesl.Vmse,d, vr S&eEeaapn lrRlhyfui edodo Nt.uamfy e y7 coe.a4 amftF7 unwe-ar 3aisrdna2teeugpe1 r 1s sinl.y,oe gosauau npunr sn df.lioo wqBocuiracdeelh absffkreerofeisanns s&tgh-t
Same local quality, same friendly service. All lottery Full bar, including local wine & brews. 15-foot big 12am Su. $$. friendly environment. Live music most nights, local prepared. Classic American bar food made to order w/
games. Vegetarian options. 10:30am-9pm M-Th, screen TV. Pool & Oregon lottery/keno. Happy art, kids play area & video games. Beer & wine. love & care. 8:30am-midnight Su-Tu, 8:30am-1:30am
10:30am-9:30pm F & Sa, 11:30am-8:30pm Su. V/MC. $. Veg, gluten-free options. Organic & local produce/ W-Th, 8:30am-2:30am F-Sa. D/V/MC. $.
meats. 10am-7pm daily. V/MC/D. $$-$$$.
Organic
Citrus
Tasting
FRIDAY, Jan. 27
11am – 4pm
LATIN & SPANISH INSPIRED TAPAS
OPEN FOR DINNER NIGHTLY AT 5PM
Born and raised in Eugene
SUNDAY BRUNCH 10AM-2PM
11th & Olive • Downtown Eugene
Mon-Fri 8am-8pm • Sat & Sun 9am-8pm
458-205-8470 • 1530 WILLAMETTE STREET
kivagrocery.com 541-342-7019
MEMBRILLOLATINKITCHEN.COM
EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 9
ChOw!
restaurant listings
wholesale available. 11:30am-2pm & 5-8pm Tu-Sa.
Cash/checks only. $. wOrd iS
COOKIES COOKIES
3081 W. 11th Ave. 683-3444.
Cookies & bars handmade from scratch & deco- Heritage Distilling Company has anchored a spot in the
Creativity in rated. Root beer floats & shakes available in sum-
mer. Custom orders available, cutouts to bou- Whit, offering vodka, gin, whiskey with rum, and coming
a cone or a qMuCe/tVs/.A DEe. l$iv-$e$ry. available. 12-6pm M-F, 2-7pm Sa. in the near future, Brown Sugar Bourbon. Located at 110
Madison Street, Heritage is open seven days a week for
CRESWELL BAKERY
dish 182 S. 2nd St., Creswell. tastings, mini cocktails and bottle sales. And every Friday
895-5885. creswellbakery.com from 2-7 pm is Food Truck Friday at the distillery, featuring
If you’ve ever thought From scratch bakery serving breakfast & lunch w/
some of our own farm-raised meats. Wood-fired different local Eugene food trucks.
that the picture-perfect ice pizzas on Fridays from 4-7pm (summer months
only). Bakery items include sourdough breads,
cream scoops at Red Wagon pastries, cakes & cookies. 7am-6pm Tu-Sa. Cash,
Creamery deserved to be check & all credit cards accepted. $$. MORNING GLORY CAFE quite charcoal, Kalua pork, pineapple fried rice,
on the Food Network, you CRUMB TOGETHER See Cafes plaorgtaet o&- msmacaallr.o 1n1ia msa-8lapdm, adlasioly . cAaltle mrianjgo rf ocar rdesv.e $n.ts
980 Oak St. 505-2199. NEW MORNING BAKERY
were right. And now they are. crumbtogether.com See Cafes PAPA’S SOUL FOOD KITCHEN &
Serving cookies, muffins, coffee & espresso BLUES JOINT
Film crews visited Red Wagon drinks. 9am-5:30pm M-F, 10am-3pm Sa. Closed NOISETTE PASTRY KITCHEN 400 Blair Blvd. 342-7500.
Sundays & holidays. $. 200 W. Broadway. 654-5257. Sandwiches, soup, daily specials. Soul food. BBQ
CParertaym Deroyw anntodw tnh eoirn nSeaigtuhrbdoarys, aJta n. D47A70I LVYilla BgeA PGlaEzaL Loop. 431-5700. nEcaoufiresoe ptuetseaipnnkg-.i cnlofolmucealn c&e ds,e ainsognreadl iienngtr-eddriiveennts, . pHaasntdry- rcriihbceese,. BSseoB,mQ f erci ehOdicG kc/eLaGntf,.i sJNheo,r koc nco-hl2liacprkmde n&g,r 5pepuelnmles-d,1 0 rpepodmr k bT, euma-Tanhcs-, n &5-
7w, edruer iunngd tehtee rsrendo.w “ Waned h iacde ssetoartsm f. oDr i4n2e ras nd 42 people showed,” says dSberaerilvayik-nbfgaa sbgt re&el. acdkoefmali ssta, nbdruwnicchh e&s ,l upnacshtr:i eBsa g&els, cHorpeatafitoretnyds .ss aBwneedeewrt &i&c h wseaisnv eo& rb yhy ep taahlsetth rgyiel asss,a scla,a dbksoe.ts tG le&l u octroe noto-kf irgeeose.. pHm B-mESidT nBiBgQht, BF E&S TS aC.O CMaFrOdsR Ta cFcOeOpDted. $-$$.
RedT hWea gRoend oWwangeorn S tteuaamrt Prehvilliivpesd. Russian Meteorite, a winter favorite dsfMcraaee-lrsFsads,hd se7 s.dra ,$ta mss.i.ol -yS4u! mppWmso,ho geSteohalu,ice 8rhsmaa, meivrte - a3gccopecfmtefaes rSeisau.ib n.B l eAea.lgn l6 temralésame bjso-a4,rkpemd OdmHiuna BtjgdoE orSc oTca arkD reEsdsSes.Sa. Et8$iRna.TgmS. -(7C2pNamtDe )rMin-gT,h ,p r8ivaamte-8 ppmar tiFers-,S aw. eAdl-l S4cAe7uMd4th8aeO2rcn rKHteicweI Nwky.m o'5 oe8Oda, -tAOssm.acKoko rmkBide.gdBe BQ. B7Q82. B-5r9is6k9e.t, ribs, chick-
from the past. Imagine beets roasted in vodka with fudge swirls and en, pulled pork. House-made salads & sauces.
DIVINE CUPCAKE PALACE BAKERY In-house bakery provides brioche, baguette &
malted milk balls. “It turns into this beautiful pink color,” Phillips says. 338 Q St., Spfd. 543-5757. 844 Pearl St. 484-2435. sweet treats. Drive through or outside dining in
divinecupcake.com Offering hand crafted confections, hot soup & heated party tent. Breakfast, lunch & dinner, plus
“You get a nice earthy taste and then you add a 72-percent cacao Serving a wide array of vegan, organic cupcakes. house-made sandwiches daily. Palace quiche, catering. 8am-7pm Tu-Su. Cash & cards. $-$$.
Gluten-, wheat-, sugar- & soy-free versions avail- special order creations available. Vegetarian
chocolate for the chocolate flavor and a little bitterness. It’s a very nice able. Flavors range from classic chocolate to the options available. Proudly offering Full City coffee. TONY’S BBQ
way to use something that is still in season.” paneya ntiumt ec!u $r.ry Thai Me Up cupcake. Order online 7$:-3$0$a$m.-5:30pm M-Sa, 7:30am-2:30pm Su. MC/V. 6B3e0st Gabrafirebledc Sute. 60in6 -7t9o0w9n.! Homemade sauce.
Mention any sandwich w/free side. 11am-5:30pm
Another seasonal flavor happening right now is sweet potato ELEGANT ELEPHANT BAKING CO. REALITY KITCHEN Mo-Sa. V/MC. $-$$.
cfoars sae rsollieg.h tR moaaspteled flsawvoere, t arpeo tcaotomebsi neandd wcitahn dtoya scteapd hmouussher-omoamdse, 1e"5Gle0lug Staehnnet-elftrloeenpe-h Miasc naMtlblu awrkpeihn degoy.c. BoWlmved aim to be the 6rCe4oa5flfi etRyeikv ietscr hhRoednp. . 3o3r&g7 -1b3a2k3e.ry, w/pretzels, pastries, Burgers
very best!" Food truck is open at this scones, bread, soups & more. 8am-6pm Tu-Sa.
marshmallow to give eaters the taste of the Thanksgiving table mainstay. location on Tuesdays & Fridays. Offering $-$$. BILLY MAC’S
“Root vegetables are still around in January and we definitely want to adlrlienrkgsy. -8fraiemn-d2lpy mpa Mst-rFie. s$,. breads & hot SWEET LIFE PÂTISSERIE See American
755 Monroe St. 683-5676. THE BONANZA DRIVE-UP
encourage farmers to keep growing these things,” Phillips says with a GREAT HARVEST BREAD COMPANY Serving decadent desserts, morning pastries, 505 S. Goshen-Divide Hwy., Cottage Grove.
laugh. “We can’t just give them a market for corn and strawberries. It’s 2Se5r6v4in Wg illfaremseht,t eo Srtg. a3n4i5c -5w3h9o8l.e grain breads & ébcrolawirnsi,e tsa,r stloertbse, tcthoe, egseelactaok, eCso, cpoineus,t cBoliossk,i essa,v boariress, Lshoacakel sfr e&s hc yhcalonnde-ps,a tftrieesdh -bcuurtg ferries.s S&o fot niicoen crrienagms.
all about biodiversity man, biodiversity!” — Vanessa Salvia scwofefeeets. : Fmreueff inslsic, ecos ookfi ews,a srmco nberes,a cdi n&n asmamonp rleosll sa &ll &pr ohdoulicdta-fyr esep eaclitaelrtnieast.i vMesa.n yS oemgeg , OdGai.r yW &h eaenlicmhaailr- Sgaammee sq.1u0a:3lit0ya fmor-9 m:3o0rpem th aSnu 5-W0, ye1a0r:s3.0 Aalml l-o10ttpermy
day. Some OG. 7am-6pm M-F, 7am-5:30pm Sa. All accessible. 7am-11pm M-F, 8am-11pm Sa & Su. Th-Sa. MC/V. $.
major cards. $. MC/V/D. $.
H BEST BAKERY, BEST DESSERTS THE BURGER HOUSE
HIDEAWAY BAKERY 1025 Green Acres Rd. 344-3404.
3377 E. Amazon (behind Mazzi’s). 868-1982. SWEET LIFE PETITE 7am-10pm daily. $-$$.
Organic artisan breads made in a wood-fired brick 1609 E. 19th Ave. 683-5676.
oven. Local farm ingredients used in breads & Desserts, pastries, éclairs, tarts, cheesecakes, BURGERS ON THE RUN
M&2S3e-7 14rUL0v0pOinR mSgUWP FN lH-u3SnrGaYdc. h’ESVS t/.M& , R CCdoE. ir$nSv$naT.ellAri,s .U f7u3Rll8 A-b7a6Nr0. T03 . -9pm M-Th, S23918590H0 50D70 A BivP WeRiisol.tiI nol1i’enn1Stee hA r RR vAPedvEk..e ,w6 S.S y83Tp.9,4f Ad-S42.p-U 617f1d845R.815 -7.A6.4 0N74-84T5.15. T&3Sloe5Ou r0Gnv MgiSRneWgM I Lgo4rYpLtehea’ nSSt tb .l,4ar CetTeao Hkrvofaa nSsl lti,Tws l.Rue 7ne5Eck4heE- n7&Td6 ds2B.i2 n.ASnoeRmr. eF u lOl Gba/LrG &. ps8fHraaao nsmBmdtEr- wSin1e1Toisac oB.mh nAeO KdsrwE agaRieavlYyean. k (iil72ceaa NbnmcDdleo)-s 6f.ff rpeoBmemi s M &t8r o-aSe-msast,-py 17rl1eeaa smmslu- o4wn.p cemBhe rk eSsdaueak.ry vf$sae. s&dt ps1T110iimApe2msi5Yl,a MNLrc WoO-tFoo ,R 9k 8titeh haSsem S, T -to1.bR,r1 aipCgErmsoinE,r avSTblaa rl -SolOSiwswu.Ve .n7 e$i5eEt.7 sNL- 0i&fS1e 6 o6lto.hceart ioonff.e 7rianmgs- 1Mbwc190euio5:crr3btgh i0Mfieeliaeasrasm b,d ,dfl i-yrfis3inr eooepesnermr g &-A rsa Mavmenner-iocFvg. yr.i5en e N 2sg.c oa0 Shy b-oic,4ce mak8&ere2e dft n 6sho&,..e f s $ytvth. eeueagsikere ti &nalogr ticrauaenrldk piegeryono utsdsraum nacrdeee-t.
O7Scr8eeR2rpv IEeinG.s g,B I orNobmarAeedlaLwekt atfPaey.ssA ,t3 N4ba3relC-l7 aA5kd2faKa3ys.E:t mPHaenOactsUa.k ASelslE ,p awnacfaflkeess, SoeCDtemhuyric elvodkilfne rg esgtatna emb’lssar ,ede ms sada,kea nhfnydaosuswm..t T,ice Salhu-eksenentsyc-io,olh epru, adtdm.si in2ntean4nn,e e uhGrr.os:a ,urSS idrckpseeie,ln l dcecbiartau eibllr aygr.mme eOae r&pskn, efu pavn isae otarssnil-,.l ST9Wm4Oin3og XkRsii,Inv Cbgeu.r rW6RgademI.r Ns6- 28&Ga9 fm-rS9ie 4ds&6a. 4i 1lFy1.:.3 RA0lIalE mmS-a8joprm c aMrd-Ssa. .$-$$$. L4fSa8mEc8ea ClbWl oAiaollrakFtim.scEaoe nmtMt e/bl eASactkI.ae S2frey2Om 1-tNa9hia0sto0 n8ss.p heocritablirzeeasd .in making SMVe-rFOv, i7nagOm b-2aDgpemOls S, aOc.o Af flle Dme adOjorirn Uckas rdG&s .m H$o.reN. 7UamT-7p,m B2Fa7Os6t6-Bf oW'oS. d1 1BbthuU rAgRveerG . jo6Ei8nR3t.- 61E00Xa9m5P.-1R0EpmS Sdaily. $-$$.
made from scratch. Homemade maple syrup & real holidays. All major cards. $$. exquisite shortbread along with other pastries. TRES CHOW/MOE’S TAVERN
b6PuaAmttDe-3r.Dp mWO ShCae-eKSlcuh. aMirC /Va/cAcEe.s $si$b.le. 6am-2pm M-F, S7B7BI QDW .pE BuLbro ImaNdeEwnuSa fy e.G a6tR5ur4Iin-L4gL6 b9 e&0e. fS bPrisOkeRt, TmSac B& AchReese T2Msp6Uee9nc0Ruia WTwlizLi/liwnlEagidmS eien Btv tfaerAre iSeeRt-t.ry a4:& n6hg 5oGe-m9 Rme0-3IecL8ao.tLosk &ed w cioldm sfeoartf ofooodds,. Piwpnrricooclvhvuiiedddseee. ssc Loaoor crnwgaisaatehnrdm icp ai&ncso tiiafnef evs1 iet9&i n0 dgc3rh inaihcktikmsset.o onsOr ipccther oerb irusefsiol.ad o8nidnt: 3 gsi0 taetanhmmdas--t 2vOo0po eEdn.o 2Bo4rdo hoaoudugwrhsan Tyu.ht -8.cS6ou8m, -68a6m6-6m.idnight M-W. 4Ufeo7rncs1iu, q Sspu.i aenAs g &tS ao tsen, c S&ulpe psfcsdatci.lc aa6 lder5es 3c.s -otR9ame1u9cfroe3arn.ntt tfl yo& o vndoe tweig/dch rbweoaortrhilvdoe’os db b ubergasr-t
3355 E. Amazon. 686-5022. & standard pub grub, blending with a hang-out Generous portions, family dining atmosphere & full 5:30pm M-F, 10am-4pm Sa. $-$$. Serving hand-made doughnuts & hot bacon! Live music ranging from modern
Seebgbrneaalesrm,r,. .v aseinDp7asgapan, meidOblytwr-ri e2zeiefca:go3hrkoos0efn.adas s2 ,Lm t0o&h, to ltubdmednearrecyeiilnhm/yrKks., ae dodnMsinenopi n n.est eoWcaorirpu.ahs ,plO eswse.mw ,il cneseShaellpceal,oao titfrrdmeut ssaslel,,c, cclbiphfequroisuocrosogkmilr---, 8sAatSipotp0 m5yny6-c oc8steeost.cap wGlrhu eeambntr.ceecthl.noe Putmmhl eeaen tng ta ’aso m wfC eotlvu.r sbk1 1i &an11 mga9 - 5mmg raMiednaan’stii ng dp hSortit wcd.,ena S.ti lopyAw.f ldl$n .s$ o7.lo2ucp9as-- bbBsd11peaaupeiernml ycrc.si h wad,S la/scSomi il3amdyot-.ee 5uAr& ptslOh lm -Sc&Gwau /LranwdGt ies.n1 .r1 eWia$nsm$gh. .e -H3esaplpcpmhep.acy ii Dra halatoiycluy cr e dfs3ors-ion6ibdkpl sem&,. 1ddl1oaaricimnlayk-.l L4FMi4EnC9e/ VP Bp. laE$as.iTrt rBIieTlvs d,G c. a4Ok8eU5s-,1R 3co7M7o.kEieTs ,B piAesK. 7EaRm-Y9pm daily. cM" dKDoeenfofcmoelolw"epr . Dnh& F iosf eiou cMarog tinahutsifnrci iauun p,tng iM&nu tks hamu erbsao oEhlr xuaedelg.ols euM. ngAaehrte nhC ueyrtoerssua,, m eVucop, lo efodcrtoi ctoh e AaVlFo-vemcSagaaeiell.r a tipAacbrarlollie nadm anu a,tct joiveol le/rj ma gczcaeazlnaro wd,ts ssgie.t. lh .u1$ 1t1$ae2H.mn or--omf9rtepaeetm i n& ogS f uot -arTgpthhas,e n &1 i1c fa Huomlepl -lmt1fi0roeipcnnhmsu.,
P4SmF7siar4ebeiOm4rdlave a-UlNi.s9ny .,sgp R4. m7b 2b Far.Henurm eMadllOa-k C2Sbkf/Ua:tafV3.as,r/0 .stSA S taT,psEEa mpf/lk Ddue Te..nc -A7M$cioa4h$uVl-6s .St &.-Ea 1& L3,R dG3pi.7nN7 r.Wina memhere-: merHilibcdoh mndaiieginrch naote corck Seeousdn-. &fMS1S1r10e ea-Q0rSssmv haaUSi-nu ,1Ws g:c6Ie3 e Rpal02usm anR fnomd-cm2Eo,h :adS CL3&d.ao0’ eV,Sdr a 5evim nagfpTrnl meolSAeitms-uarm.,V.r f7iiAuasEd5lcnlnll3R r bimo-ag8aNtphac0rt.tjhi 5 oo1S,71r nu :.3hc s. a.0aN r1naod1dm4 sc-p.-ca 1m$uard$tm- 2s.m .:M 3$e0--aT$aht$ms,., W1EMHW5u- 0gSBAE eaEWTYS,n .T1eL W1B 'B:sA3r AoAq0NRauaRdemDweD-Sram dy Li.Bed A6snRt5iigMn4Eha-t5WBt i1So0un 6P.. .$1U1$:.3B0 a m-2:30am MH2Etpb5isoia9pzAprnm6Az,r sa eLd E,RS srb.Lu ashCy5.ouo ttA,gHhuh lhp selAE taem vssbm elPateir.caj ieoRee(d5rr se, &Ot ,c ht aaaw iVSckrrdhteteIi.sos - SM.oalc e$uInra,Oe.t r.bsak a8Nrmeelaata,S)m d d7 d-sb4M7e,3ap lcr-imA ,0a ssk 6RMaae6lnKsa-0Sd,m. Eawci,o,T i c9nw hafeiemncse--, BB7ST3eeI3rGxv aE-in A.S gsM Tsral uUcinnh FbcSahtFl.l,,e eCBndoignBtetncaQ?eg r$e:u - $GA$ruoe.thvee.n 9ti4c,2 -3sl9o9w9-.smoked C1Ssm1C05oeeOL0aurnvmp1OuU isnN- 1DsgWNade maFr TbMvi lEerSyRoe.duL naY .TT frkVrVoSfoE/aseMmI,sR DAtC f,9v’u /ESApelllu.m E ,BnbP /-CDcamAUo.hr ,i$r dRvB.sn&ap i lg&olidhsr tt.iGsn . 7 n15Rp0e8uarI,-bm L4. 4h-L2L5oaam2mt.ee mMna-igSdhaet,
P2CM7lCUa0/s0VBs /iCDc A o. l$Tun-me$ Li$bg.Aihab USotrR.h 6oE3oL6dW- 48pO1u8Ob. Dsetting w/locally S1Se9reTs9r,v E Eisn.Ea g5nL tdlhHuw nAiEccvhhAe,e. Dsd6,i 8n pB6na-es2Rrt7:a E3sC9,Wa .blzrEoenaRedYss,, &psoiz uCzpaAs, ,h FvaeÉmgbeutarrgi-- &9Sebnei2g tr2S rvs éiGPcneragseOr, e fwiRbner ilTTnedVea SSs,k t, 5f .Ba1 030sA 4t b2,5 eR7-el”3ur 6Tns0V coh6sn, . tt&wa pod, fi9un lnpl eborao. rl stV.a eTbgaleekseta,- ortiwuaton. M13S1e157rA97v iSnMGgaTo thdEeaowRwnau kyDt ,sB S Ol&vpd fNcd.,o. U Sf9fpe8Tfe8dS,-. 5 f7e94a91t-1.8. d0r3iv3e.-thru window. Bhd40aiBsm-Qh4e, 0 wsh0.o/ cpFth ealoiomnipckiellsye -.&of r1f i1 reabibnmrsdis -lk&8ye p catm,ht mo pTiooucrse-kSp aohs.feh MhroeouC.ml /dVCee.a mr$,t e-ac$rdhi$nei$cg .ks eifdoner, SD1d0ejbI7euC9 rS-gKCtee IVarEsak. lclJeoOym R’iSver Way.
smoeuartcse dfr ompr oad succreat ch& kiptcrohteeni nasl.o nHg owu/scer-asfmt cookcekd- arono te bntereére s&, bseaelards.s .T aWkein-eo,u tf.u 1ll1 :3b0ara, mh-o10mpemb rMew-Tehd, Some OG/LG. 7am-2:30am daily. V/MC. $-$$$. 512a:m30-3ppmm. V /MMC-F. ,$ .5am-12:30pm Sa, 6:30am- B20I1L EL. 1&3t hT AIMve.' S65 B4-B05Q78. Shoert vdinogg slu, nshcha,k deisn. n1e1ar:m b-u9rpgmer sd,a firliye. s$, -C$h$i.cago-style
tsapielsc ia&l sa & seevleencttsio. nA moef nlioticeasl inmcliucrdoeb arenw HsD, pnriogjhetcly- 11:30am-11pm F-Sa, 9am-10pm Su. MC/V/AE/D. $$. Bakeries H BEST BBQ (3RD) H BEST BURGER (3RD)
tion screen, pool tables, darts & more. 4-10pm M, STUDIO ONE CAFÉ METROPOL BAKERY HOLE IN THE WALL FIVE GUYS BURGERS & FRIES
11am-10pm Tu-W, 11am-midnight Th-F, 7am-mid- 1473 E. 19th Ave. 342-8596. BACKSTAGE BAKERY & CAFÉ 2538 Willamette St. 465-4730. 3200 W. 11th Ave. 683-7378. 495 W. 7th Ave., Ste. 100 357-4749.
R1SGcn2hieagE2orrhvd1wD tieE ndSn xgeRaebr -,cu SOcuruhgtlB.uiie vc$nrekIs-cNe $,Ph n$k,b . twoayrrbt.di le4ilnac8n u4seeo-9rdu:5 p8 c&8hB i.Fcurkeregnnec hrss o,a nlaiodpn, a sscotlauamps., AtsmE7oaaxmaanmpnsedr-tyerw4,i scfpvisracmee.nh ge edSg crsaoiaue,im nil syg&sie.n eo Mev ueO eCpgigG/nsgVa,/c sL/nlA,uG c Ehdo.h /oipoDnuWtwg.is o h$ednte$-ehsse.re.m, l icDroh eekfagaleiigrvmd se op aryuucB sclbel eeynFsd ers Pepdibonoiclncrethky., 2BKBs6p5aaauemlci alSckdp-.isi6 anu7tlpagytshmga.. ,e U BSCT tsoohooumo.t attkNhaelsloegy ieOAncs ao GxGtremh/rdL oe&esGv . h. eFv $i.iesd6 $7tgd.ao6emlr7etiac- -p03 rBiu2paub3mnr 3 k& e.h Mncoto-lrWdnéene res& .cW tSeFoad-oSl adtados, Spcsbareireoenrsivads ids&wnas git:nca cEhtrshute,li rescDo tkfspaee,ne anmiats usnohar-euiilnnassgs sd&p e,h i,hsre eccearodarên trmthteoy-esrb t&.sae D ks&he,eo aclduila lsa-kebremtuisst,ataednre 1SB&cc8hoeu 0ilrslcelv7mwksi nelOaoagncklwy ,kel m,ued anrpp w cstoihcuaat rrauS&kdtct eo-.edw,y ,iS nsihnbpananrlfeandeirndd.a: g .-7sS s t2mhB c6rsheoe-aie1kldn2ire,,dd 0 dewbw0 dba.iic rnrbibhesaeek.r csebF,ute ueopcldulfo ebrsbkdee e erpravfio bniwcrssek/,, 3fFcdwihvr2oieceeg6shges6hesu, ,sGery e,bsa ag.utcgluelro-rglwaiamlelmarer yosde r rSm iCctca.haa,d ejnSuee pn stff-oedas t.so yt6&rl ed5 f e4ocfrrh-oi 0ewed7se /8,as fv0leele. atghvte.ee t gafbigrxuiiiaerngn g esssraa,s nnh ddo&--t
Full bar. Take-out. 11am-10pm Su-Th, 11am-11pm TAYLOR’S BAR & GRILL soups, chicken pot pie & three cheese lounge at Spfd. location. Take-out. Some OG/LG. wiches available, free bulk peanuts to nosh while
F-Sa. Checks not accepted. MC/V/AE/D. $$. 894 E. 13th Ave. 344-6174. BOB’S DONUTS macaroni & cheese. Full espresso bar. Eugene: 11am-8pm M-Sa. Spfd.: 11am-8pm M-Th, you wait. 11am-10pm daily. $.
S8SsFEbtuule2eeAlgr5la.v eb Mk9iWnnasaeg,rmi’ .l’ b SssT-uo ab2 frnkrrP:g3iee eeS0aL-nrotakds.Au fm l4a&ytC,8 s, M lts4loE,oe --tSc4taleaau4forl,n5 y o9bc 5gdaah.a.rm .mB &-LrmeGe si.add , kWnoinfiuahgnstehedte tros :lS oceuhrrC v.ap heMiarad tCrai oba/cV.rlc lo.W e d$isleae.ssydi-t. SppcdHahceroraiicirumnpcvenkkpiesn deys sgr n ipib Fb,he luPb,eco lhhr.itue aooi1lrall0nm syk :. 43 efsbPatp0meesomaetaao,mfdk -l 7 se-llbup2e. upnmFa:3racugg.0hs luleta, eaS brmss,oad ,, srmi dn oswFanehuri/eu eplsyrfnspL..f ,lGceM ebhFc.b Cii isgaod/Wh lVasti py.rha d& ,$eld a -ertM$deicln$scahak,.hlmi isp1ab/ ss&i2ur,. 9SsOC1Bb2aea7apO9n7krkev0d eenGNiw dnr Wayd giS rc.a gf hl7iCioboeletychrloIs deau Od,A t anSssevktU otdei.flu am .#S3 psi3a8npt, 3 d.sCmc 7ie&3hd-.O 4 i 2elM4iw9l ,Nu -C2Cs/0noa/2Fo0cVrl.rhag.6En :d$a7 bC.,n$ rDci.eTcooa InfdfOiuen tegCNs,r,a e cSfdoéhi,loed tn s detdsrri,ovn igknassgl,.l 7MHM1HB1ara3Ce mOn3aB/d Vd-WME-7.,r S ipo$hl’lTlmao-Sl $emmD d$MPeeE $tmSI-pt.SEeSiaea ESdSs,etR, . 8 Ts4saoSa8mu n4(p3d--66swR.6p DiB6cmrh)7e.e aSsku f.oans t aDlal vdea’sy . K8aillmer- 12HKB4Sth16epa OaAr0BmmnvE5RNi -nS1S 90MTgBuAp .aBym E aMeiBCn uCaQCS trSA ha/sU(tV2e,,.F .,NniE 1n$SÉ1Dtc ai$pc)& lm.fuH d dH-.C8A ian7pAw4gWm1 aTt- e7iASiE1arui3InyR.I6 a AB.IkbNriaN,u rVGnb ocehlcc uasene orvf &oerd b am9raobmree-- G3fLs2fmraho 7eelcaIcb6eaeAak !0t obels, N1 rso.M 8 ,fSto r rfTaearykfeims l .natschBh veho Seo -Umhqtc r.5asuu,/ R ngatSl bodflipiGrat f-i ycfepnd hEhsaft.oa abt &Rt7rlruil dee4omr dn7gnoi g-ieco3reberen3s u — tp9rrchigrn9r aeieeg.nnarasg smt5.. f B0ii.te H u iylLnrdaego raaedcrnar s lsi. hc iAzpeoelr ulo srlco d 1r&t/eut4 aeci tomer’ysr/
vegan & mostly gluten-free, special orders & 3pm M-F, 10am-5pm Sa. D/V/MC. $. cue chicken, ribs & tri-tips all cooked over mes- games. 11am-9pm Su-W, 11am-10pm Th-Sa. MC/V. $.
// unique blend of northwest cuisine //
999 willamette street • at the top of the dac • mon - fri 11:30 am - 2:00 pm & 4:00 - 9:00 pm • sat 5:00 - 9:00 pm
10 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW