2. Dato' Abdul Aziz Mat

25 Pages·2017·24.12 MB·English

Harmonization of Halal Standards for
Universal Conformance & Acceptance
by
AAziz Mat,
Principal Consultant ,
International Standardization, Certification, Accreditation,
CIVET Technologies Sdn Bhd.,
Malaysia.
21-23 November 2017,
Kuching, Sarawak, Malaysia
1. INTRODUCTION.
2. CORE ISSUES
3. HARMONIZATION OF HALAL STANDARDS
1. Economy
2. Supply chain
3. Communication
4. Trade barriers
4. OPPORTUNITIES AND CHALLENGES
1. Global Brand
2. Bigger Trading Market
3. Befitting the Syariah Law
4. Diversity in Harmonization.
5. Universal Conformance.
5. METHODOLOGY TO HARMONIZE
6. CONCLUSION
1. INTRODUCTION.
§ The world today is fast changing daily = people are more easily
connected.
§ Halal commerce and industry = acceptance and compliance must be
consistent
§ Demand for Halal products = ­1.84% per annum.
World Muslim MARKET
DEMAND
Population
2016 = 2.14 b 2016 = USD1.9 billion
2017 = 2.18 b 2018 = USD 6.4 trillion
(WIEF2017)
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1. INTRODUCTION.
Requirements for compliance to Halalal Toyyiban is
comprehensively universal and specific.
processing, preparation, packing, packaging,
transportation and storage of Food, Drinks,
Pharmaceutical products, Cosmetics and Personal
care, Leather and Textile Products, Facilities, slaughter
houses, including the source of ingredients and raw
materials
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1. INTRODUCTION.
Wagyu beef is, generally speaking, any sort of steak or meat
that comes from a Japanese steer.
Kobe beef (神戸ビーフ, Kōbe bīfu) refers to beef from the
Tajima strain of Wagyu cattle
Source: http://www.wisegeek.org/what-is-kobe-beef.htm
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hydroalcoholic
Ethanol
1. INTRODUCTION.
Hand antiseptics Viruside
Mycrobactericide
Source: https://en.wikipedia.org/wiki/Hand_washing#Hand_antiseptics
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ALCOHOL
1. INTRODUCTION. Not all organisms are bad! The production of alcohol from
sugar by yeast is an industry in its own right. A wine
carefully produced using sterilised equipment and
fermented to 13% by volume will just about resist further
infection from external organisms, once the ferment has
completed. It is during the time of the fermentation
process that the fermenting must is vulnerable to infection.
The naturally produced fermentation grade alcohol can be
concentrated by distillation and used as a natural
preservative in toners, aftershaves and colognes. The purist
would argue that the denaturant present in the alcohol is
not “natural” and they would be right. The need to return
to quassin, the bitter substance present in quassia
(Picraena excelsa), might be a solution, however, the
Customs & Excise might not see your antique solution to
denaturing with quite the same enthusiasm.
Source: "NATURAL PRESERVATIVES" Anthony C. Dweck,
Dweck, Cosmetics and Toiletries: Formulating with
Naturals. September 16, 2015
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2. CORE ISSUES
Guidance for Syaria Compliance:
§ Quran
§ Teachings and example of Prophet Mohammed SAW or Hadith
Sabda Prophet Mohammad Rasulullahu ‘alayhi wa sallam :
“Halal is clear and specific and Haram is clear and specific, and in between Halal and
Haram is vague and many would not know.”
§ created differences,
Vagueness
§ differing perceptions
§ interpretations.
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2. CORE ISSUES
5 Pillars of Islam
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l k f H
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th (Sh g (Z nth cca (
i r n o e
a e
f y vi m M
of ra gi e o
p y h t
n
o ) y or t e
a r n n g
ati ad to uls g i da ma
r a
a h g p n a i
Decl (Sha Obli Com Fasti Ram Pilgr
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3. HARMONIZATION OF HALAL STANDARDS
Abuse
Confusion
Vagueness
- Compliance
Divergence
- Acceptance
- Recognition
Harmonization
§ Determines the commonalities among various Halal requirements.
§ The critical national or community requirements be identified and
retained.
§ Harmonization minimize redundancy or conflicting standards
Harmonization minimize redundancy or conflicting standards.
The global product is based on the final product adjustment to the specific and particular
market’s needs (only a part of final product can be standardized).
………………..A. Madari and A. N. Neacsu)
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