101 blue-ribbon desserts

116 Pages·2015·27.951 MB·English

NATIONAL BEST-SELLING PUBLISHER!
101 Blue-Ribbon DESSERTS
Blue-Ribbon Pecan Pie, page 42 Julie’s Strawberry Yum-Yum, page 83 Blueberry Pound Cake, page 10
Dear Friend,
What’s our favorite part of every potluck, party and dinner?
Dessert, of course! 101 Blue-Ribbon Desserts is jam-packed
with delicious cakes, pies and other country-style desserts...
many of them prize winners at county fairs, church socials
and bake-offs!
You’ll be a winner too with our easy-to-follow recipes. Bake
up a Blue-Ribbon Chocolate Cake or a Red Velvet Cake for the next family birthday.
Wow ’em at the next school potluck with Mom-Mom’s Famous Apple Crisp, Fabulous
Sweet Potato Pie or Judy’s Prize-Winning Toasted Pecan Cake. Warm up a chilly day with
Honey-Custard Bread Pudding and share the latest news with friends over slices of
Cherry Streusel Coffee Cake.
With a taste-tempting photo alongside every recipe, 101 Blue-Ribbon Desserts will have
you baking up sweet treats for every occasion.
Save room for dessert!
Jo Ann & Vickie
Find us wherever you are!
www.gooseberrypatch.com
Gooseberry Patch
2545 Farmers Dr., #380
Columbus, OH 43235
www.gooseberrypatch.com
1 •800•854•6673
Copyright 2014, Gooseberry Patch 978-1-62093-159-2
First Printing, October, 2014
All rights reserved. No part of this book may be reproduced or utilized in
any form or by any means, electronic or mechanical, including photocopying
and recording, or by any information storage and retrieval system,
without permission in writing from the publisher.
Gooseberry Patch
Since 1992, we’ve been publishing our own Aunt Marge’s Peachy Pineapple
Dessert, 79
country cookbooks for every kitchen and for
every meal of the day! Each title has hundreds
Blueberry Cream Pie, 45
of budget-friendly recipes, using ingredients
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you already have on hand in your pantry.
1•800•854•6673
In addition, you’ll find helpful tips and ideas on
and we’d be delighted to tell you
every page, along with our hand-drawn artwork all about our newest titles!
and plenty of personality. Their lay-flat binding
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makes them so easy to use...they’re sure to
www.gooseberrypatch.com
become a fast favorite in your kitchen.
Find Gooseberry Patch wherever you are!
www.gooseberrypatch.com
cookbooks
Call us toll-free at 1•800•854•6673
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Share your tried & true recipes on our website and you’ll be considered for our
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Frosty Butter Pecan Crunch Pie, page 53
Spiced Cranberry-Apple Crisp, page 84
Sour Cherry Lattice Pie, page 47 Cream Cheese Pound Cake, page 33
If you liked these recipes, you’ll LOVE 101 Farmhouse
Favorites and Grilling and Campfire Cooking, two of our
best-selling cookbooks, now available as eBooks!
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Golden Tequila Lime Tart, page 57 Country Rhubarb Crunch, page 76 Blue-Ribbon Pound Cake, page 35
CONTENTS
Piece of Cake ........................... 7
Easy as Pie ............................. 40
Warm & Cozy ..........................74
Dedication
To everyone who’s ever
eaten their veggies just so
they could get dessert.
Butterscotch Picnic Cake, page 12
Appreciation
To bakers everywhere
who shared their
prize-winning recipes...
thank you!
Rustic Country Cherry Pie, page 59
Piece of Cake
Cherry Streusel Coffee Cake
18-1/2 oz. pkg. yellow cake mix,
divided
1 env. active dry yeast
1 c. all-purpose flour
2 eggs, beaten
2/3 c. warm water
5 T. butter, melted
21-oz. can cherry pie filling
2 T. sugar
Garnish: chopped nuts
Combine 1-1/2 cups dry cake mix,
yeast, flour, eggs and warm water.
Stir for 2 minutes; mix well. Spread
7
in a greased 13"x9" baking pan.
Blend melted butter and remaining
cake mix; set aside. Spoon pie filling
over batter in pan. Crumble butter
mixture over pie filling. Sprinkle
sugar over top. Bake at 375 degrees
for 30 minutes; cool. Drizzle with
glaze; sprinkle nuts on top. Serves 15.
Glaze:
1 c. powdered sugar
1 T. corn syrup
1 to 2 T. water
Combine powdered sugar and corn
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