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101 blue-ribbon desserts PDF

116 Pages·2015·27.951 MB·English
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Preview 101 blue-ribbon desserts

NATIONAL BEST-SELLING PUBLISHER! 101 Blue-Ribbon DESSERTS Blue-Ribbon Pecan Pie, page 42 Julie’s Strawberry Yum-Yum, page 83 Blueberry Pound Cake, page 10 Dear Friend, What’s our favorite part of every potluck, party and dinner? Dessert, of course! 101 Blue-Ribbon Desserts is jam-packed with delicious cakes, pies and other country-style desserts... many of them prize winners at county fairs, church socials and bake-offs! You’ll be a winner too with our easy-to-follow recipes. Bake up a Blue-Ribbon Chocolate Cake or a Red Velvet Cake for the next family birthday. Wow ’em at the next school potluck with Mom-Mom’s Famous Apple Crisp, Fabulous Sweet Potato Pie or Judy’s Prize-Winning Toasted Pecan Cake. Warm up a chilly day with Honey-Custard Bread Pudding and share the latest news with friends over slices of Cherry Streusel Coffee Cake. With a taste-tempting photo alongside every recipe, 101 Blue-Ribbon Desserts will have you baking up sweet treats for every occasion. Save room for dessert! Jo Ann & Vickie Find us wherever you are! www.gooseberrypatch.com Gooseberry Patch 2545 Farmers Dr., #380 Columbus, OH 43235 www.gooseberrypatch.com 1 •800•854•6673 Copyright 2014, Gooseberry Patch 978-1-62093-159-2 First Printing, October, 2014 All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Gooseberry Patch Since 1992, we’ve been publishing our own Aunt Marge’s Peachy Pineapple Dessert, 79 country cookbooks for every kitchen and for every meal of the day! Each title has hundreds Blueberry Cream Pie, 45 of budget-friendly recipes, using ingredients Call us toll-free at you already have on hand in your pantry. 1•800•854•6673 In addition, you’ll find helpful tips and ideas on and we’d be delighted to tell you every page, along with our hand-drawn artwork all about our newest titles! and plenty of personality. Their lay-flat binding Shop with us online anytime at makes them so easy to use...they’re sure to www.gooseberrypatch.com become a fast favorite in your kitchen. Find Gooseberry Patch wherever you are! www.gooseberrypatch.com cookbooks Call us toll-free at 1•800•854•6673 Be a part of our bestselling cookbooks. Share your tried & true recipes on our website and you’ll be considered for our upcoming titles. If selected, your recipe will be printed along with your name and hometown. You’ll even receive a FREE copy of the cookbook when it’s published! Frosty Butter Pecan Crunch Pie, page 53 Spiced Cranberry-Apple Crisp, page 84 Sour Cherry Lattice Pie, page 47 Cream Cheese Pound Cake, page 33 If you liked these recipes, you’ll LOVE 101 Farmhouse Favorites and Grilling and Campfire Cooking, two of our best-selling cookbooks, now available as eBooks! Visit www.gooseberrypatch.com to find the cookbook in a store near you or look for it wherever your favorite eBooks are sold! Find us here too! Join our Email Club and discover free recipes & crafts, plus giveaways & more! Find all your favorite Gooseberry Patch cookbooks through our Store Locator. Visit our website or blog to get even more goodies, watch our recipe & how-to videos on YouTube and be sure to follow us on Facebook, Twitter and Pinterest too. Golden Tequila Lime Tart, page 57 Country Rhubarb Crunch, page 76 Blue-Ribbon Pound Cake, page 35 CONTENTS Piece of Cake ........................... 7 Easy as Pie ............................. 40 Warm & Cozy ..........................74 Dedication To everyone who’s ever eaten their veggies just so they could get dessert. Butterscotch Picnic Cake, page 12 Appreciation To bakers everywhere who shared their prize-winning recipes... thank you! Rustic Country Cherry Pie, page 59 Piece of Cake Cherry Streusel Coffee Cake 18-1/2 oz. pkg. yellow cake mix, divided 1 env. active dry yeast 1 c. all-purpose flour 2 eggs, beaten 2/3 c. warm water 5 T. butter, melted 21-oz. can cherry pie filling 2 T. sugar Garnish: chopped nuts Combine 1-1/2 cups dry cake mix, yeast, flour, eggs and warm water. Stir for 2 minutes; mix well. Spread 7 in a greased 13"x9" baking pan. Blend melted butter and remaining cake mix; set aside. Spoon pie filling over batter in pan. Crumble butter mixture over pie filling. Sprinkle sugar over top. Bake at 375 degrees for 30 minutes; cool. Drizzle with glaze; sprinkle nuts on top. Serves 15. Glaze: 1 c. powdered sugar 1 T. corn syrup 1 to 2 T. water Combine powdered sugar and corn ThciJwosoou nynea ItacgBtysoeWe’ y,aossf- not atan siion orrt-dfDr ae esrsnrSseseo,hive i osemwbOwtrboe Hialnlabledtbl e eiyrro!ees.uac rri sp e sgylarzuep c. oSntisri sitne necnyo.ugh water to form a

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