1 0101.00.00 Horses, asses, mules and hinnies, live 1 I NIL 2 0101.11.00 Purebred breeding ...

406 Pages·2017·3.28 MB·English

Sl. No. HSN Code Name of Commodity Chapter Sch. GST
No. No.
1 0101.00.00 Horses, asses, mules and hinnies, live 1 I NIL
2 0101.11.00 Purebred breeding animals 1 I NIL
3 0101.19.00 Other horses 1 I NIL
4 0101.20.00 Asses, mules, and hinnies 1 I NIL
5 0101.21.00 Live Horses 1 III 12%
6 0101.29.00 Live Horses 1 III 12%
7 0102.00.00 Bovine animals, live 1 I NIL
8 0102.10.00 Purebred breeding animals 1 I NIL
9 0103.00.00 Swine, live 1 I NIL
10 0103.10.00 Purebred breeding animals 1 I NIL
11 0103.91.00 Weighing less than 50 (11023 lb) each 1 I NIL
12 0103.92.00 Weighing 50 (11023 lb) or more each 1 I NIL
13 0104.00.00 Sheep and goats, live 1 I NIL
14 0104.10.00 Sheep 1 I NIL
15 0104.20.00 Goats 1 I NIL
16 0105.00.00 Chickens, ducks, geese, turkeys, and guineas, 1 I NIL
live
17 0105.11.00 Chickens, breeding stock, whether or not 1 I NIL
purebred: layer-type (egg-type) , broiler-type
(meat-type)
18 0105.19.00 Turkeys, ducks, geese and guineas 1 I NIL
19 0105.91.00 Chickens 1 I NIL
20 0105.99.00 Chickens, ducks, geese, turkeys, and guineas, 1 I NIL
live: Other
21 0106.00.00 Animals, live, nesoi nesoi - not elsewhere 1 I NIL
specified of indicated.
22 0106.00.00 Rabbits and hares 1 I NIL
23 0201.00.00 Meat of bovine animals, fresh or chilled 2 I NIL
24 0201.00.00 Meat of bovine animals,frozen 2 III 12%
25 0201.10.00 Carcasses and half-carcasses, veal, other - 2 I NIL
chilled or fresh
26 0201.10.00 Carcasses and half-carcasses, veal, other - 2 III 12%
frozen
27 0201.20.00 Other cuts with bone in: processed & other - 2 I NIL
chilled or fresh
28 0201.20.00 Other cuts with bone in: processed & other - 2 III 12%
frozen
29 0201.30.00 Boneless: processed & other chilled or fresh 2 I NIL
30 0201.30.00 Boneless: processed & other forzen 2 III 12%
31 0202.00.00 Meat of bovine animals, frozen 2 III 12%
32 0202.10.00 Carcasses and half-carcasses, veal & other 2 III 12%
33 0202.20.00 Meat of bovine animals with bone in (frozen) 2 III 12%
34 0202.30.00 Boneless, processed frozen 2 III 12%
35 0203.00.00 Meat of swine (pork), fresh, chilled 2 I NIL
36 0203.00.00 Meat of swine (pork), frozen 2 III 12%
37 0203.11.00 Carcasses and half-carcasses - fresh or chilled 2 I NIL
38 0203.12.00 Hams, shoulders and cuts thereof, with bone 2 I NIL
in processed - fresh or chilled
39 0203.19.00 Other, proces & other - fresh or chilled 2 I NIL
40 0203.21.00 Carcasses and half-carcasses - frozen 2 III 12%
41 0203.22.00 Hams, shoulders and cuts thereof, with bone 2 III 12%
in processed - frozen
42 0203.29.00 Other, processed & other 2 III 12%
43 0204.00.00 Meat of sheep or goats, fresh, chilled or frozen 2 III 12%
44 0204.10.00 Carcasses and half-carcasses of lamb, fresh or 2 I NIL
chilled other meat of sheep, fresh or chilled
45 0204.21.00 Carcasses and half-carcasses fresh or chilled 2 I NIL
46 0204.22.00 Other cuts with bone in - fresh or chilled 2 I NIL
47 0204.23.00 Boneless - fresh or chilled 2 I NIL
48 0204.30.00 Carcasses and half-carcasses of lamb, frozen 2 III 12%
other meat of sheep, frozen
49 0204.41.00 Carcasses and half-carcasses - frozen 2 III 12%
50 0204.42.00 Other cuts with bone in - frozen 2 III 12%
51 0204.43.00 Boneless - frozen 2 III 12%
52 0204.50.00 Meat of goats - frozen 2 III 12%
53 0205.00.00 Meat of horses, asses, mules, hinnies - fresh 2 I NIL
and chilled
54 0205.00.00 Meat of horses, asses, mules, hinnies - frozen 2 III 12%
55 0206.00.00 Edible offal, bovine animals, swine, sheep, 2 I NIL
goat, horses, asses, mules or hinnies - fresh
and chilled
56 0206.00.00 Edible offal, bovine animals, swine, sheep, 2 III 12%
goat, horses, asses, mules or hinnies - frozen
57 0206.10.00 Ediblke offal of bovine animals, fresh or 2 I NIL
chilled of bovine animals - fresh and chilled
58 0206.21.00 Tongues - fresh or chilled 2 I NIL
59 0206.22.00 Livers - fresh and chilled 2 I NIL
60 0206.29.00 Other edible offal of bovine animals fresh or 2 I NIL
chilled
61 0206.30.00 Of swine (pork), fresh or chilled of swine 2 I NIL
(pork), fresh and chilled
62 0206.41.00 Edible offal of swine Livers - frozen 2 III 12%
63 0206.49.00 Other edible offal of swine (frozen) 2 III 12%
64 0206.80.10 Edible offal of sheep (including lamb) of 2 I NIL
goats, horses, asses, mules or hinnies - fresh
and chilled
65 0206.80.90 Other, edible offal of sheep (including lamb) 2 I NIL
of goats, horses, asses, mules or hinnies -
fresh and chilled
66 0206.90.10 Edible offal of sheep (including lamb) of 2 III 12%
goats, horses, asses, mules or hinnies - frozen
67 0206.90.90 Other, edible offal of sheep (including lamb) 2 III 12%
of goats, horses, asses, mules or hinnies -
frozen
68 0207.00.00 Meat & edible offal of poultry, fresh and chilled 2 I NIL
69 0207.00.00 Meat & edible offal of poultry, frozen 2 III 12%
70 0207.11.00 Turkeys other: chickens young (broilers, 2 I NIL
fryers, roasters, and capons) ducks, geese
and guineas poultry not cut in pieces, fresh
and chilled: chickens: young (broilers, fryers,
roasters, and capons)
71 0207.12.00 Meat & edible offal of poultry, fresh & chilled 2 I NIL
of fowls not cut in pieces
72 0207.14.00 Meat & edible offal of poultry, fresh or chilled 2 I NIL
of fowls cuts and offal
73 0207.22.00 Turkeys fresh & chilled 2 I NIL
74 0207.24.00 Turkeys not cut in pieces fresh & chilled 2 I NIL
75 0207.25.00 Turkeys not cut in pieces frozen 2 III 12%
76 0207.26.00 Turkeys cut in pieces fresh & chilled 2 I NIL
77 0207.27.00 Turkeys cut in pieces frozen 2 III 12%
78 0207.30.00 Meat & edible offal of ducks, geese or guinea 2 I NIL
fowls fresh or chilled
79 0207.31.00 Meat & edible offal of ducks, geese or guinea 2 III 12%
fowls frozen
80 0207.32.00 Meat & edible offal of ducks, geese or guinea 2 I NIL
fowls - not cut in pieces fresh or chilled
81 0207.33.00 Meat & edible offal of ducks, geese or guinea 2 III 12%
fowls - not cut in pieces -frozen
82 0207.34.00 Fatty livers of geese or ducks fresh or chilled 2 I NIL
83 0207.36.00 Fatty livers of geese or ducks frozen 2 III 12%
84 0207.35.00 Other, Fatty livers of geese or ducks - fresh or 2 I NIL
chilled
85 0207.39.00 Chickens, turkeys, ducks, geese or guineas 2 III 12%
poultry cuts and offal other than livers, frozen:
86 0208.00.00 Other meat & edible meat offal , fresh, chilled 2 I NIL
87 0208.00.00 Other meat & edible meat offal ,frozen 2 III 12%
88 0208.10.00 Edible offal of Rabbits or hares - fresh or 2 I NIL
chilled
89 0208.10.00 Edible offal of Rabbits or hares - frozen 2 III 12%
90 0208.20.00 Edible offal of Frogs' legs - fresh or chilled 2 I NIL
91 0208.20.00 Edible offal of Frogs' legs - frozen 2 III 12%
92 0208.30.00 Edible offal of Primates - fresh or chilled 2 I NIL
93 0208.30.00 Edible offal of Primates - frozen 2 III 12%
94 0208.40.00 Edible offal of Whales, dolphins and 2 I NIL
porpoises; of manatees and dugongs - fresh
or chilled
95 0208.40.00 Edible offal of Whales, dolphins and 2 III 12%
porpoises; of manatees and dugongs - frozen
96 0208.50.00 Edible offal of Reptiles (including snakes and 2 I NIL
turtles) - fresh or chilled
97 0208.50.00 Edible offal of Reptiles (including snakes and 2 III 12%
turtles) - frozen
98 0208.90.00 Other meat and edible offal (fresh, chilled) 2 I NIL
99 0208.90.00 Other meat and edible offal (frozen) 2 III 12%
100 0208.90.10 Wild animals 2 I NIL
101 0208.90.90 Other meat and edible offal (fresh, chilled): 2 I NIL
other
102 0208.90.90 Other meat and edible offal (frozen): other 2 III 12%
103 0209.00.00 Pig fat free of lean meat and poultry fat (not 2 I NIL
rendered),fresh, chilled
104 0209.00.00 Pig fat free of lean meat and poultry fat (not 2 III 12%
rendered)salted, in brine, dried or smoked
(Frozen)
105 0210.00.00 Meat & ed offal salted, dried etc. & flour & 2 III 12%
meal
106 0210.11.00 Hams, shoulders and cuts thereof, with bone 2 III 12%
in
107 0210.12.00 Bellies (streaky) and cuts thereof: bacon other 2 III 12%
108 0210.19.00 Other meat of swine (salted, in brine, dried, 2 III 12%
smoked)
109 0210.20.00 Meat of bovine animals 2 III 12%
110 0210.90.00 Other, including edible flours and meals of 2 III 12%
meat or meat offal
111 0301.00.00 Live Fish 3 I NIL
112 0301.10.00 Ornamental fish 3 I NIL
113 0301.91.00 Trout (salmo trutta, salmo gairdneri, salmo 3 I NIL
clarki, salmo aguabonita, salmo gilae)
114 0301.92.00 Eels (anguilla spp) 3 I NIL
115 0301.93.00 Carp 3 I NIL
116 0301.94.00 Bluefin tunas (Thunnus thynnus) 3 I NIL
117 0301.95.00 Southern bluefin tunas (Thunnus thynnus) 3 I NIL
118 0301.99.00 Other live fish 3 I NIL
119 0302.00.00 Fish, fresh or chilled (excluding fish fillets and 3 I NIL
other fish meat)
120 0302.11.00 Trout (salmo trutta, salmo gairdneri, salmo 3 I NIL
clarki, salmo aguabonita, salmo gilae):
rainbow trout (salmo gairdneri), farmed
121 0302.12.00 Pacific salmon (oncorhynchus spp), atlantic 3 I NIL
salmon (salmo salar) and danube salmon
(hucho) atlantic: farmed , not farmed ,
chinook (king), chum (dog) , pink
(humpie),sockeye (red), coho (silver)
122 0302.19.00 Flat fish (pleuronectidae, bothidae, 3 I NIL
cynoglossidae, soleidae, scophthalmidae and
citharidae), excluding livers and roes:
123 0302.21.00 Halibut and greenland turbot (reinhardtius 3 I NIL
hippoglossoides, hippoglossus hippoglossus,
hippoglossus stenolepis)
124 0302.22.00 Plaice (pleuronectes platessa) 3 I NIL
125 0302.23.00 Sole (solea spp) 3 I NIL
126 0302.29.00 Tunas (of genus thunnus), skipjack or stripe- 3 I NIL
bellied bonito (euthynnus (katsuwonus,
pelamis), excluding livers and roes:
127 0302.31.00 Albacore or longfinned tunas (thunnus 3 I NIL
alalunga)
128 0302.32.00 Yellowfin tunas (thunnus albacares) 3 I NIL
129 0302.33.00 Skipjack or stripe-bellied bonito 3 I NIL
130 0302.39.00 Bluefin (thunnus thynnus) 3 I NIL
131 0302.40.00 Herrings (clupea harengus, clupea pallasii), 3 I NIL
excluding livers and roes
132 0302.50.00 Cod (gadus morhua, gadus ogac, gadus 3 I NIL
macrocephalus), excluding livers and roes
other fish, excluding livers and roes:
133 0302.61.00 Sardines (sardina pilchardus, sardinops spp), 3 I NIL
sardinella (sardinella spp), brisling or
sprats(sprattus sprattus)
134 0302.62.00 Haddock (melanogrammus aeglefinus) 3 I NIL
135 0302.63.00 Atlantic pollock (coalfish) (pollachius virens) 3 I NIL
136 0302.64.00 Mackerel (scomber scombrus, scomber 3 I NIL
australasicus, scomb er japonicus)
137 0302.65.00 Dogfish and other sharks, dogfish (squalus 3 I NIL
spp)
138 0302.66.00 Eels (anguilla spp) 3 I NIL
139 0302.69.00 Sablefish (anoplopoma fimbria),lingcod 3 I NIL
(ophiodon elongatus), monkfish (lophius spp)
140 0302.70.00 Livers and roes, mullet roe 3 I NIL
141 0303.00.00 Fish, Frozen (excluding fish fillets and other 3 II 5%
fish meat)
142 0303.10.00 Pacific salmon (oncorhynchus spp), 3 II 5%
excludinglivers and roes:
143 0303.11.00 Chinook (king) 3 II 5%
144 0303.12.00 Chum (dog) 3 II 5%
145 0303.13.00 Pink (humpie) 3 II 5%
146 0303.14.00 Sockeye (red) 3 II 5%
147 0303.15.00 Coho (silver) 3 II 5%
148 0303.16.00 Other , other salmonidae, excluding livers and 3 II 5%
roes:
149 0303.21.00 Trout (salmo trutta, salmo gairdneri, salmo, 3 II 5%
clarki, salmo aguabonita, salmo gilae)
150 0303.22.00 Tlantic salmon (salmo salar) and danube 3 II 5%
salmon (hucho hucho)
151 0303.29.00 Other flat fish (pleuronectidae, bothidae, 3 II 5%
cynoglossidae,soleidae, scophthalmidae and
citharidae), excluding livers and roes:
152 0303.31.00 Halibut and greenland turbot (reinhardtius, 3 II 5%
hippoglossoides,hippoglossus hippoglossus,
hippoglossus stenolepis):
153 0303.32.00 Plaice (pleuronectes platessa) 3 II 5%
154 0303.33.00 Sole (solea spp) 3 II 5%
155 0303.39.00 Tunas (of genus thunnus), skipjack or stripe- 3 II 5%
bellied bonito (euthynnus (katsuwonus
pelamis), excluding livers and roes:
156 0303.41.00 Albacore or longfinned tunas (thunnus 3 II 5%
alalunga)
157 0303.42.00 Yellowfin tunas (thunnus albacares) 3 II 5%
158 0303.43.00 Skipjack or stripe-bellied bonito 3 II 5%
159 0303.49.00 Bluefin (thunnus thynnus) 3 II 5%
160 0303.50.00 Herrings (clupea harengus, clupea 3 II 5%
pallasii),excluding livers and roes
161 0303.60.00 Cod (gadus morhua, gadus ogac, gadus 3 II 5%
macrocephalus), other fish, excluding livers
and roes:
162 0303.71.00 Sardines (sardina pilchardus, sardinops spp), 3 II 5%
sardinella (sardinella spp), brisling or
sprats(sprattus sprattus)
163 0303.72.00 Haddock (melanogrammus aeglefinus) 3 II 5%
164 0303.73.00 Atlantic pollock (pollachius virens) 3 II 5%
165 0303.74.00 Mackerel (scomber scombrus, scomber 3 II 5%
australasicus, scomber japonicus)
166 0303.75.00 Dogfish and other sharks, dogfish (squalus 3 II 5%
spp)
167 0303.76.00 Eels (anguilla spp) 3 II 5%
168 0303.77.00 Sea bass (dicentrarchus labrax, dicentrarchus 3 II 5%
punctatus)
169 0303.78.00 Whiting (merluccius spp) and hake (urophycis 3 II 5%
spp)
170 0303.79.00 Tilapia (tilapiinae), mullet , monkfish (lophius 3 II 5%
spp), butterfish, sablefish (anoplopoma
fimbria)
171 0303.80.00 Livers and roes sturgeon roe , herring roe, 3 II 5%
salmon roe alaska pollock (theragra
chalcogramma) roe mullet roe
172 0304.00.00 Fish fillets and other fish meat (whether or 3 I NIL
not minced), fresh or chilled
173 0304.00.00 Fish fillets and other fish meat (whether or 3 II 5%
not minced), frozen
174 0304.10.00 Fresh or chilled: tilapia (tilapiinae) 3 I NIL
175 0304.10.00 Frozen: tilapia (tilapiinae) 3 II 5%
176 0304.11.00 Sword fish (Xiphias gladius) - fresh or chilled 3 I NIL
177 0304.21.00 Sword fish (Xiphias gladius) - frozen 3 II 5%
178 0304.12.00 Tooth fish (Dissostichus spp.) - fresh or chilled 3 I NIL
179 0304.22.00 Tooth fish (Dissostichus spp.) - frozen 3 II 5%
180 0304.19.00 Other - Hilsa, shark, seer, tuna, cuttlefish - 3 I NIL
fresh or chilled
181 0304.29.00 Other - Hilsa, shark, seer, tuna, cuttlefish - 3 II 5%
frozen
182 0304.20.00 Frozen fillets: cod halibut , fresh-water catfish, 3 II 5%
tilapia (tilapiinae) alaska pollock (theragra
chalcogramma)
183 0304.90.00 Other: minced: surim, alaska pollock (theragra 3 I NIL
chalcogramma) - fresh or chilled
184 0304.90.00 Other: minced: surim, alaska pollock (theragra 3 II 5%
chalcogramma) - frozen
185 0305.00.00 Fish, dried, salted or in brine; smoked fish; 3 II 5%
whether or not cooked before or during the
smoking process; flours, meals and pellets, of
fish fit for human consumption
186 0305.10.00 Flours, meals and pellets of fish, fit for human 3 II 5%
consumption
187 0305.20.00 Livers and roes, dried, smoked, salted or in 3 II 5%
brine, salmon roe, herring roe
188 0305.30.00 Fish fillets, dried, salted or in brine, but not 3 II 5%
smoked smoked fish, including fillets:
189 0305.41.00 Pacific salmon (oncorhynchus spp), atlantic 3 II 5%
salmon (salmo salar) and danube salmon
(hucho hucho)
190 0305.42.00 Herrings (clupea harengus, clupea pallasii) 3 II 5%
191 0305.49.00 Other, dried fish, whether or not salted but 3 II 5%
not smoked:
192 0305.51.00 Cod (gadus morhua, gadus ogac, gadus 3 II 5%
macrocephalus)
193 0305.59.00 Other fish, salted but not dried or smoked and 3 II 5%
fish in brin
194 0305.61.00 Herrings (clupea harengus, clupea pallasii) 3 II 5%
195 0305.62.00 Cod (gadus morhua, gadus ogac, gadus 3 II 5%
macrocephalus)
196 0305.63.00 Anchovies (engraulis spp) 3 II 5%
197 0305.69.00 Other fish (salted or in brine) 3 II 5%
198 0306.00.00 Crustaceans, whether in shell or not, live, 3 I NIL
fresh or chilled; crustaceans, in shell, cokked
by steaming or by boiling in water, chilled
199 0306.00.00 Crustaceans, whether in shell or not, frozen, 3 II 5%
dried, salted or in brine; crustaceans, in shell,
cooked by steaming or by boiling in water,
frozen, dried, salted or in brine; flours, meals
and pellets of crustaceans, fit for human
consumption.
200 0306.11.00 Rock lobster and other sea crawfish - frozen 3 II 5%
201 0306.21.00 Rock lobster and other sea crawfish - not 3 I NIL
frozen
202 0306.12.00 Lobsters (homarus spp)- frozen 3 II 5%
203 0306.22.00 Lobsters (homarus spp) - not forzen 3 I NIL
204 0306.13.00 Shrimps and prawns - frozen 3 II 5%
205 0306.23.00 Shrimps and prawns - not frozen 3 I NIL
206 0306.14.00 Crabs: crabmeat - frozen 3 II 5%
207 0306.24.00 Crabs: crabmeat - not frozen 3 I NIL
208 0306.19.00 Other, including flours, meals and pellets of 3 II 5%
crustaceans, fit for human consumption -
frozen
209 0306.29.00 Other, including flours, meals and pellets of 3 II 5%
crustaceans, fit for human consumption - not
frozen
210 0307.00.00 Molluscs, whether in shell or not, live, fresh or 3 I NIL
chilled; auatic inverterbrates other than
crustaceans and molluscs live, fresh, chilled
211 0307.00.00 Molluscs, whether in shell or not, frozen, 3 II 5%
dried, salted or in brine; auatic invertebrates
other than crustaceans and molluscs, frozen,
dried, salted or in brine; flours, meals and
pellets of aquatic invertebra other than
crustaceans, fit for human consumption.
212 0307.10.00 Oysters - Live, fresh or chilled 3 I NIL
213 0307.14.00 Other, scallops, including queen scallops, of 3 I NIL
the genera pecten, chlamys or placopecten -
live, fresh or chilled
214 0307.29.00 Other, mussels (mytilus spp, perna spp): live, 3 I NIL
fresh or chilled:
215 0307.31.00 Farmed, cuttle fish (sepia officinalis, rossia 3 I NIL
macrosoma,sepiola spp) and squid
(ommastrephes spp, loligo spp, nototodarus
spp, sepioteuthis spp): live, fresh and chilled
216 0307.39.10 Clams, clam meat - live, fresh and chilled 3 I NIL
217 0307.41.00 Live, fresh or chilled: squid: loligo 3 I NIL
218 0307.49.00 Squid: frozen fillets, loligo: loligo opalescens, 3 II 5%
loligo pealei, octopus (octopus spp):
219 0307.49.10 Squid tubes, frozen 3 II 5%
220 0307.49.20 Whole squids, frozen 3 II 5%
221 0307.49.30 Dried squids 3 II 5%
222 0307.51.00 OctopusLive, fresh or chilled 3 I NIL
223 0307.60.00 Snails, other than sea snails, other, including 3 II 5%
flours, meals and pellets of aquatic
invertebrates other than crustaceans, fit for
human consumption:
224 0307.91.00 Live, fresh or chilled: sea urchin: roe, conch 3 I NIL
225 0307.99.00 Live, fresh or chilled: sea urchin: roe, conch: 3 I NIL
Other
226 0307.99.20 Jelly fish, dried, salted or frozen 3 II 5%
227 0307.99.90 Jelly fish, dried, salted or frozen: Other 3 II 5%
228 0308.00.00 Aquatic invertebrates other than crustaceans 3 I NIL
and molluscs, live, fresh or chilled;
229 0308.00.00 Aquatic invertebrates other than crustaceans 3 II 5%
and molluscs, frozen, dried, salted or in brine;
smoked aquatic invertebrates other than
crustaceans and molluscs, whether or not
cooked before or during the smoking process;
flours meals and pellets of aquatic
invertebrates other than crustaceans and
molluscs, fit for human consumption.
230 0401.00.00 Fresh milk and pateurised milk, including 4 I NIL
separated milk, milk and cream, not
concentrated nor containing added sugar or
other sweetening matter (Excluding Ultra
high temperature (UTH) milk
231 0401.00.00 Ultra high temperature (UTH) milk 4 II 5%
232 0401.10.00 Fresh Milk of a fat content, by weight, not 4 I NIL
exceeding 1 percent liters
233 0401.20.00 Fresh milk of a fat content, by weight, 4 I NIL
exceeding 1 percent but not exceeding 6
percent liters
234 0401.30.00 Fresh milk of a fat content, by weight, 4 I NIL
exceeding 6 percent liters