The parchment paper cookbook : 180 healthy, fast, delicious dishes! : no pots, no pans, no mess PDF
Preview The parchment paper cookbook : 180 healthy, fast, delicious dishes! : no pots, no pans, no mess
The Parchment Paper COOKBOOK 180 Healthy, Fast, Delicious Dishes! Brette Sember with Nicole Cormier, RD, LDN Avon, Massachusetts For the women who taught me to cook: Mom, Gai, and Gram. Contents Introduction: Cooking with Parchment Paper CHAPTER 1 Breakfast Dishes Breakfast Sandwich Eggs in a Nest Banana Pecan Pancake Sandwich Lazy Man’s Quiche Breakfast Croissant Sandwich Eggs Almost Benedict Italian Sausage Strata Baked Oatmeal Bibimbap Polenta Egg Bake Spicy Breakfast Sandwich Brunch Strata Deviled Egg Waffle Sandwich CHAPTER 2 Chicken and Turkey Dishes Chicken Français Cream of Chicken Crepe Chicken Dijon Turkey Meatloaf Chicken Stuffed with Artichokes and Cheese Barbecue Chicken and Beans Chicken with Sage, Brown Butter, and Sweet Potatoes Chicken Tagine Chicken with Squash and Apple Greek Chicken Chicken with Mushrooms, Pesto, and Sun-Dried Tomatoes Chicken Paprikash Chicken Uncasserole Party in a Packet Raspberry Chicken Turkey Enchiladas Chicken, Artichoke, and Rice “Casserole” Chicken and Arugula Challah Loaf Lemon Chicken with Peanut Sauce Chicken Parm Wrap Hot Cobb “Salad” Chicken Breast Stuffed with Herbed Goat Cheese Chicken Tikka Masala Asian Meatball Sandwiches Chicken Mole Chicken, Arugula, and Fontina Quesadilla Turkey with Tarragon, Rosemary, and Cranberry Buffalo Chicken Wrap Chicken Adobo Stuffed Chicken Breast Lettuce-Wrapped Chicken Chicken Tetrazzini Roll-Ups Upside-Down Chicken “No-Pot” Pie CHAPTER 3 Pork and Lamb Dishes Carol’s Crazy Hot Ham Sandwiches Luscious Ribs Pork Chop with Birch and Kale Greek Lamb Meatball Pitas Pork Chops with Fruity Sauce Ham Loaf Molasses-Glazed Pork Chops Minty Lamb Chops Pork Chops with Applesauce Ham Steak with Pineapple Rice Chorizo with Polenta and Broccolini Pork Chops with Sauerkraut and Apple Ham and Asparagus Crepes Haleiwa Sandwich Pork Chops with Pumpkin and Cream Sausage-Stuffed Tomatoes CHAPTER 4 Beef and Veal Dishes Steak and Shrooms St. Patrick’s Day Sandwich Thai Beef with Broccoli Slaw and Coconut Rice Veal Cutlet with Mushroom, Spinach, and Angel Hair Pasta Beef on Weck Roll-Up Rolled Steak Steak in the Grass with Pomegranate Sauce Beef and Pimiento Cheese Quesadillas Stuffed Cabbage Lasagna Roll-Ups Root Beer Beef and Broccoli Stuffed Veal Baked Fontina with Salami Indian Beef Wraps Roast Beef Hash Brown Sloppy Joe Pitas CHAPTER 5 Seafood Dishes Sole with Crabmeat Greek Shrimp Tilapia with Smoked Salmon Green Tea Salmon with Ginger Shrimp with Bok Choy BBQ Salmon Halibut with Rye Dip Mussels with Butter, Wine, and Garlic Chard-Wrapped Haddock “Paper Bag” Tilapia Halibut with Spinach Sauce Linguine with Clam Sauce Salmon with Mustard Sauce Mahi-Mahi with Fennel and Blood Orange Scallops Gratin Bruschetta Fish Mom’s Marinated Shrimp with Rice Mahi-Mahi with Kimchi Tropical Cod Clam Bake in a Packet Stuffed Trout Tuna Steaks with Wasabi Mayonnaise Tilapia with Mustard Yogurt Sauce Salmon with Cold Cilantro Yogurt Sauce CHAPTER 6 Vegetable Dishes Orange-Scented Carrots with Dill Asian Cabbage Asparagus with Creamy Mustard Sauce Roasted Carrots, Parsnip, and Rutabaga with Birch Syrup Broccoli with Ginger, Lime, and Honey Snap Peas with Tzatziki Spinach Artichoke Pie Swiss Chard with Butter and Balsamic Brussels Sprouts with Pumpkin Seed Oil and Pecans Hot Asian Carrot Peanut Slaw Green Beans with Mushrooms “Stuffed” Artichokes Zucchini with Bean Sprouts Herbed Corn on the Cob Spinach, Corn, and Cherry Tomatoes Roasted Parmesan Broccoli and Cauliflower Broccolini with Brown Butter and Cashews Open Sesame Asparagus Honey Dill Carrots Peas with Onion, Scallions, and Ham Stuffed Portobellos Baked Brie Beans and Greens Cauliflower and Sweet Potato Curry Succotash Asparagus with Mushrooms and Fava Beans Roasted Kohlrabi Creamy Leeks and Carrots Asparagus with Blue Cheese Green Beans with Dates and Walnuts Summer Squash Mix-Up Orange Pistachio Broccoli Baked Goat Cheese with Pesto and Sun-Dried Tomatoes Savory Napoleon Baked Mixed Greens Roasted Garlic CHAPTER 7 Bread, Rice, and Potato Dishes German Potatoes Parmesan Rice Oliver’s Spinach Bread Tortellini with Chicken and Pesto Herb and Garlic Bread Baby Red Potatoes with Rosemary and Garlic Savannah Red Rice Israeli Couscous with Peas and Mint Orange Teriyaki Shrimp with Rice Noodles No-Mess Gnocchi Chanukah Bread Pastina with Spinach and Feta Ravioli with Italian Sausage Hot Green Bean and Red Potato Salad with Goat Cheese Pizza Rice Baby Potatoes with Capers Naan Pizza with Leftovers Sesame Soba Noodles Biscuits with Pimiento Cheese Rice Pilaf “Scalloped” Ham and Potatoes Couscous with Zucchini Ribbons CHAPTER 8 Desserts Chocolate Chip Strawberry Pizza Stuffed Bananas Baked Apple Baked Cinnamon-Sugar Pineapple with Pudding
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