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The new harvest : agricultural innovation in Africa PDF

355 Pages·2015·1.98 MB·English
by  Juma
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THE NEW HARVEST THE NEW HARVEST AGRICULTURAL INNOVATION IN AFRICA Second Edition Calestous Juma 1 1 Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide. Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offices in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Thailand Turkey Ukraine Vietnam Oxford is a registered trade mark of Oxford University Press in the UK and certain other countries. Published in the United States of America by Oxford University Press 198 Madison Avenue, New York, NY 10016 © Oxford University Press 2015 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, by license, or under terms agreed with the appropriate reproduction rights organization. Inquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above. You must not circulate this work in any other form and you must impose this same condition on any acquirer. Library of Congress Cataloging-in-Publication Data Juma, Calestous, author. The new harvest : agricultural innovation in Africa / Calestous Juma. — [Second edition] p. cm. Includes bibliographical references and index. ISBN 978–0–19–023723–3 (pbk. : alk. paper) 1. Agriculture—Economic aspects—Africa. 2. Agricultural innovations—Economic aspects—Africa. 3. Economic development—Africa. I. Title. HD9017.A2J86 2015 338.1’6096—dc23 2015003225 1 3 5 7 9 8 6 4 2 Printed in the United States of America on acid-free paper In memory of Christopher Freeman, father of the field of science policy and innovation studies CONTENTS FOREWORD TO THE SECOND EDITION IX ACKNOWLEDGMENTS XI INTRODUCTION XVII 1 The Growing Economy 1 2 Advances in Science, Technology, and Engineering 39 3 Leapfrogging in Genetic Technologies 61 4 Agricultural Innovation Systems 83 5 Enabling Infrastructure 117 6 Human Capacity 146 7 Entrepreneurship 183 8 Governing Innovation 218 viii Contents 9 Plowing Ahead 253 NOTES 267 INDEX 301 FOREWORD TO THE SECOND EDITION The publication of the first edition of The New Harvest was written as a manifesto for the optimist. It was meant to be a call to action. The book was released on the heels of a series of food price spikes and the Arab Spring uprising in North Africa. The Arab Spring provided clear evidence that the abil- ity of a country to feed itself was linked to its national security. The events helped create a sense of urgency among African leaders to focus on agriculture as a foundation for the long- term economic transformation of the continent. This edition serves four purposes. First, it acts as report card on what has been achieved since the release of the first edition. The main message from the lessons of the last five years is that countries can overcome their most intractable challenge if they can bring high-level political capital to bear on the search for solutions. The first edition was launched in Arusha (Tanzania) by the five heads of the East African Com- munity (Burundi, Kenya, Rwanda, Tanzania, and Uganda). The fact that the leaders were willing to launch a book they had not yet read testifies to their willingness to take risks with new ideas to address a persistent problem. The second purpose is to underscore Africa’s latecomer advantages. Exponential growth in science, technology, and engineering is expanding the range of technical knowledge that the continent can marshal for agricultural transformation.

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This book argues that Africa can feed itself in a generation and help contribute to global food security despite its history of persistent food shortages and the rising threat of climate change. To achieve this, the continent must harness scientific and technological advances, invest in infrastructu
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