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Selenium : dietary sources, properties and role in human health PDF

194 Pages·2015·2.96 MB·English
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NUTRITION AND DIET RESEARCH PROGRESS S ELENIUM D S , P IETARY OURCES ROPERTIES R H H AND OLE IN UMAN EALTH No part of this digital document may be reproduced, stored in a retrieval system or transmitted in any form or by any means. The publisher has taken reasonable care in the preparation of this digital document, but makes no expressed or implied warranty of any kind and assumes no responsibility for any errors or omissions. No liability is assumed for incidental or consequential damages in connection with or arising out of information contained herein. This digital document is sold with the clear understanding that the publisher is not engaged in rendering legal, medical or any other professional services. N D UTRITION AND IET R P ESEARCH ROGRESS Additional books in this series can be found on Nova‘s website under the Series tab. Additional e-books in this series can be found on Nova‘s website under the e-book tab. NUTRITION AND DIET RESEARCH PROGRESS S ELENIUM D S , P IETARY OURCES ROPERTIES R H H AND OLE IN UMAN EALTH WANDA MORRISON EDITOR New York Copyright © 2015 by Nova Science Publishers, Inc. All rights reserved. No part of this book may be reproduced, stored in a retrieval system or transmitted in any form or by any means: electronic, electrostatic, magnetic, tape, mechanical photocopying, recording or otherwise without the written permission of the Publisher. We have partnered with Copyright Clearance Center to make it easy for you to obtain permissions to reuse content from this publication. Simply navigate to this publication‘s page on Nova‘s website and locate the ―Get Permission‖ button below the title description. This button is linked directly to the title‘s permission page on copyright.com. Alternatively, you can visit copyright.com and search by title, ISBN, or ISSN. For further questions about using the service on copyright.com, please contact: Copyright Clearance Center Phone: +1-(978) 750-8400 Fax: +1-(978) 750-4470 E-mail: [email protected]. NOTICE TO THE READER The Publisher has taken reasonable care in the preparation of this book, but makes no expressed or implied warranty of any kind and assumes no responsibility for any errors or omissions. No liability is assumed for incidental or consequential damages in connection with or arising out of information contained in this book. The Publisher shall not be liable for any special, consequential, or exemplary damages resulting, in whole or in part, from the readers‘ use of, or reliance upon, this material. Any parts of this book based on government reports are so indicated and copyright is claimed for those parts to the extent applicable to compilations of such works. Independent verification should be sought for any data, advice or recommendations contained in this book. In addition, no responsibility is assumed by the publisher for any injury and/or damage to persons or property arising from any methods, products, instructions, ideas or otherwise contained in this publication. This publication is designed to provide accurate and authoritative information with regard to the subject matter covered herein. It is sold with the clear understanding that the Publisher is not engaged in rendering legal or any other professional services. If legal or any other expert assistance is required, the services of a competent person should be sought. FROM A DECLARATION OF PARTICIPANTS JOINTLY ADOPTED BY A COMMITTEE OF THE AMERICAN BAR ASSOCIATION AND A COMMITTEE OF PUBLISHERS. Additional color graphics may be available in the e-book version of this book. Library of Congress Cataloging-in-Publication Data Library of Congress Control Number: 2015948672 ISBN: (cid:28)(cid:26)(cid:27)(cid:16)(cid:20)(cid:16)(cid:25)(cid:22)(cid:23)(cid:27)(cid:22)(cid:16)(cid:26)(cid:20)(cid:27)(cid:16)(cid:26) (eBook) Published by Nova Science Publishers, Inc. † New York CONTENTS Preface vii Chapter 1 Selenium Bioavailability in Foods: The Role of Speciation and Interaction with Other Dietary Components 1 F. Cámara-Martos, J. Marval - León and R. Moreno - Rojas Chapter 2 Selenium: Essentiality, Toxicity, Dietary Supplementation and Analytical Challenges 29 Márcia Silva da Rocha, Lilian da Silva, Jefferson Rodrigues de Souza, Tatiana D. Saint’Pierre and Marcelo D. Almeida Chapter 3 Selenium Speciation in HIV Infection in the Antiretroviral Therapy Context 71 Lígia Moriguchi Watanabe, Erika Grasiela Marques de Menezes, Rodrigo de Carvalho Santana and Anderson Marliere Navarro Chapter 4 Selenium Supplementation and Autoimmune Thyroid Diseases 87 Giacomo Sturniolo and Jordi Mesa Chapter 5 Selenium: The Association between Diabetes Type-2 and Serum Selenium Concentration in A 2-YEAR Dietary Intervention Trial 101 Ofra Paz-Tal, Einat K. Sheiner and Ayala Canfi vi Contents Chapter 6 Morphology, Toxicity and Bioactivity of Selenium- Containing Nanostructures Based on Physiologically Active Polymer and Proteins 123 T. E. Sukhanova, S. V. Valueva, M. E. Vylegzhanina, A. A. Kutin and A. Derylo-Marczewska Chapter 7 Bioavailable Nanoparticles Produced via Laser Ablation of Se Target in Liquid 147 P. G. Kuzmin, G. A. Shafeev, V. V. Voronov, E. N. Trushina, O. K. Mustafina, G. Yu. Maltsev, I. V. Gmoshinskii and S. A. Khotimchenko Index 165 PREFACE Selenium is an important micronutrient in humans and animals, despite its toxicity at high concentrations. This first chapter performs a thorough review of selenium bioavailability in food stuffs and human diet. The second chapter reviews the selenium essentiality and toxicity, the aspects related to the selenium dietary supplementation and its daily consumption. The third chapter describes the status of selenium and their metabolites in an antiretroviral therapy context. The next chapter looks at selenium supplementation and autoimmune thyroid diseases. Next, the authors address the association between diabetes Type -2 and its levels in serum related to nutritional habits. Then, the preparation of nanosystems based on zero-valent selenium nanoparticles since this essential trace elements carries unique characteristics is explored. Finally, the prospects of using nanoparticles of elementary selenium as a nutrition source are discussed. Chapter 1 – Selenium is an important micronutrient in humans and animals, despite its toxicity at high concentrations, as it is part of the active site of glutathione peroxidase. Furthermore, this element is also component of selenoprotein P and iodothyronine deiodinases, enzymes related in the activation and deactivation of thyroid hormones. Although selenium can only be obtained through diet, determination of the total selenium content in foodstuffs could be misleading. It is much more appropriate to know the amount of selenium present in the food that is actually absorbed and therefore capable of being used by the body; i.e., the bioavailability. There are several factors influencing this bioavailability such as chemical form (selenium speciation) and dietary factors. The present chapter intends to perform a thorough review of selenium bioavailability in foodstuffs and human diet. Chapter 2 – Diseases associated with the lack or excess of nutrients can be prevented by ensuring the quality of the nutritional composition of the diet. viii Wanda Morrison Dietary supplements can be used to control malnutrition, anemia and other deficiencies in essential vitamins and micronutrients. These appear to be an excellent resource of mineral supplementation in places where the soil is poor in essential elements, however, the quality of such products must be assured. Insufficient nutrient amounts will not provide the desired benefits while excessive amounts can lead to toxicity. This is even more problematic because of the lack of rigorous quality control in the manufacturing process: the regulations for dietary supplements are less strict than the laws regulating pharmaceutical drugs. This is particularly salient in the case of selenium, whose range between essentiality and toxicity is especially narrow. The aim of this chapter is to review selenium essentiality and toxicity, dietary supplementation and daily consumption without medical supervision. The main techniques and challenges for selenium analysis will be also discussed. The chapter will be divided into three main sections, as follows: Section I: The first chapter section will give an overview on aspects inherent to selenium essentiality and toxicity and its correlated chemical species. Section II: This section will present aspects related to the use of dietary supplementation, dietary supplements misformulation and their consumption without medical supervision. Section III: This last section will discuss the analytical methods for selenium determination, including spectrometric methods, chromatographic methods and speciation analysis. Chapter 3 – The HIV infection is characterized by both quantitative and functional progressive decrease of host's immunity, particularly related to the CD4+ T cell depletion. The introduction of antiretroviral therapy increased the life expectancy of HIV/AIDS patients due to the increase in CD4+ T cells, the inhibition of HIV replication, and the risk reduction of opportunistic infections. Despite the treatment efficacy, the patients are susceptible to side effects such as metabolic changes, which contribute to micronutrients deficiency and, consequently, promote a negative impact on immune function. In AIDS pathogenesis, a selenium deficient state may influence in the progression of HIV infection, since selenium plays an important role in the immune system. Recent studies have demonstrated that selenium supplementation in HIV-infected patients improves their pathophysiology. The relation between immune functions and selenoproteins as well as selenium metabolites highlights the selenometabolomics. This review describes the status of selenium and their metabolites in the HIV infection in the antiretroviral therapy context.

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