Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy PDF
Preview Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy
Rum Drinks 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy by Jessica B. Harris photographs by Tara Donne Text copyright © 2009 by Jessica B. Harris. Photographs copyright © 2009 by Tara Donne. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher. ISBN 978-1-45213274-7 Library of Congress Cataloging-in-Publication Data available under: ISBN 978-0-8118-6699-6 Designed by Brooke Johnson Prop styling by Lili Diallo Food styling by Liza Jernow Typesetting by Janis Reed The photographer wishes to thank Andrew Camp. Vintage photographs and ephemera from the collection of Jessica B. Harris. The consumption of raw eggs is not recommended for those who have compromised immune systems. Chronicle Books LLC 680 Second Street San Francisco, California 94107 www.chroniclebooks.com Contents chapter 1 9 RUM: HISTORY IN A GLASS chapter 2 29 MEASUREMENTS AND MIXOLOGY chapter 3 53 CLASSIC CONCOCTIONS 54 Rum Punch 56 Myrtle Bank Rum Punch 57 Planter’s Punch 58 ’Ti Punch 61 Punch au Sirop 62 Punch à la Noix de Coco 64 Banana Punch 65 Classic Daiquiri 66 Strawberry Daiquiri 68 Papa Doble 69 Canchanchara 70 Mulata 71 Mojito 72 Mojito a Mi Manera 74 Rum Rickey 75 Rum Swizzle 76 Rum Collins 77 Cuba Libre 78 Mai Tai 80 Bacardi Cocktail 82 Piña Colada 84 Choco Colada 85 Ponche Crema 86 Coquito 87 Champola chapter 4 89 TROPICAL TIPPLES 90 Rum and Ginger 91 Tchoupitoulas Street Guzzle 92 Sorrel 93 Isle of Pines 94 Shandy 96 High-Octane Limeade 97 Sangaree 98 Rum and Coconut Water 100 Rum Julep 102 Rum Daisy 103 Shrubb 104 Pimento Rum 105 Ginger Rum 106 Pineapple-Infused Rum 107 Spiced Rum 109 Rasta Rum 110 Yellowbird 111 Rum Bloody Mary 112 Boa Noite 114 Green Flash 115 Rum Toddy 117 Navy Grog 118 Jamaican Coffee 121 Hurricane 122 Corn and Oil 124 Zombie chapter 5 127 CARIBBEAN SNACKS 128 Plantain Chips 130 Coconut Crisps 131 Bacon-Wrapped Pickled Watermelon 132 Pumpkin Fritters with Raisins Frituras de Calabaza con Pasas 134 Toasted Cashews 135 Spicy Fried Chickpeas Channa 136 Puerto Rican Corn Fritters Surrulitos 137 Sugarcane Shrimp 140 Soused Cucumbers 141 Janga 142 Dominican Fried Chicken Chicharrónes de Pollo 144 Caribbean-Style Deviled Eggs 145 Scallop Ceviche 146 Marinated Green Mangoes Souskai de Mangues Verts 148 Flaked Saltfish Chiquetaille de Morue 149 Avocado and Saltfish Paste Féroce d’Avocat chapter 6 151 PARTY PLANNER 166 Index 168 Acknowledgments dedication I pour three splashes of clairin on the ground and dedicate this book to the ancestors, to my parents, and to the members of my personal “bar association” with whom I’ve sampled more than one taste of the history in a glass that is rum. ACHE chapter 1 Rum: History in a Glass
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