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Practical skills in biology PDF

561 Pages·2016·15.972 MB·English
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Practical Skills in Biology A01_WEYE4328_05_SE_FM.indd 1 12/23/15 2:32 PM At Pearson, we have a simple mission: to help people make more of their lives through learning. We combine innovative learning technology with trusted content and educational expertise to provide engaging and effective learning experiences that serve people wherever and whenever they are learning. From classroom to boardroom, our curriculum materials, digital learning tools and testing programmes help to educate millions of people worldwide – more than any other private enterprise. Every day our work helps learning flourish, and wherever learning flourishes, so do people. To learn more please visit us at www.pearson.com/uk. A01_WEYE4328_05_SE_FM.indd 2 12/23/15 2:32 PM Practical Skills in Biology Sixth Edition Allan Jones Rob Reed Jonathan Weyers A01_WEYE4328_05_SE_FM.indd 3 12/23/15 2:32 PM Pearson Education Limited Edinburgh Gate Harlow CM20 2JE United Kingdom Tel: +44 (0)1279 623623 Web: www.pearson.com/uk First published 1994 (print) Second edition 1998 (print) Third edition 2003 (print) Fourth edition 2007 (print) Fifth edition 2012 (print and electronic) Sixth edition published 2016 (print and electronic) © Pearson Education Limited 1994, 2007 (print) © Pearson Education Limited 2012, 2016 (print and electronic) The rights of Jonathan D.B. Weyers, Allan M. Jones and Robert Reed to be identified as authors of this work have been asserted by them in accordance with the Copyright, Designs and Patents Act 1988. The print publication is protected by copyright. Prior to any prohibited reproduction, storage in a retrieval system, distribution or transmission in any form or by any means, electronic, m echanical, recording or otherwise, permission should be obtained from the publisher or, where applicable, a licence permitting restricted copying in the United Kingdom should be obtained from the Copyright Licensing Agency Ltd, Saffron House, 6–10 Kirby Street, London EC1N 8TS. The ePublication is protected by copyright and must not be copied, reproduced, transferred, distributed, leased, licensed or publicly performed or used in any way except as specifically permitted in writing by the publishers, as allowed under the terms and conditions under which it was purchased, or as strictly permitted by applicable copyright law. Any unauthorised distribu- tion or use of this text may be a direct infringement of the authors’ and the publisher’s rights and those responsible may be liable in law accordingly. All trademarks used herein are the property of their respective owners. The use of any trade- mark in this text does not vest in the author or publisher any trademark ownership rights in such trademarks, nor does the use of such trademarks imply any affiliation with or endorsement of this book by such owners. Contains public sector information licensed under the Open Government Licence (OGL) v3.0. http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/. The screenshots in this book are reprinted by permission of Microsoft Corporation. Pearson Education is not responsible for the content of third-party internet sites. ISBN: 978-1-292-09432-8 (print) 978-1-292-09436-6 (PDF) 978-1-292-09434-2 (eText) British Library Cataloguing-in-Publication Data A catalogue record for the print edition is available from the British Library Library of Congress Cataloging-in-Publication Data A catalog record for the print edition is available from the Library of Congress 10 9 8 7 6 5 4 3 2 1 20 19 18 17 16 Print edition typeset in Times NR MT Pro 10/12 by Lumina Datamatics Print edition printed in Malaysia NOTE THAT ANY PAGE CROSS REFERENCES REFER TO THE PRINT EDITION A01_WEYE4328_05_SE_FM.indd 4 12/23/15 2:32 PM Contents List of boxes viii Preface to the sixth edition xi For the student xii Acknowledgements xiii List of abbreviations xiv Study and examination skills 1 1. The importance of transferable skills 3 2. Managing your time 9 3. Working with others 13 4. Taking notes from lectures and texts 18 5. Learning effectively 23 6. Revision strategies 30 7. Assignments and exams 35 8. Preparing your curriculum vitae 45 Information technology and learning resources 51 9. Finding and citing published information 53 10. Evaluating information 60 11. Using online resources 68 12. Using word processors, databases and other packages 78 13. Using spreadsheets 85 Communicating information 91 14. Organising a poster display 93 15. Giving a spoken presentation 98 16. General aspects of scientific writing 104 17. Writing essays 111 18. Reporting practical and project work 114 19. Writing literature surveys and reviews 119 Fundamental laboratory techniques 123 20. Essentials of practical work 125 21. Bioethics 128 22. Health and safety 136 23. Working with liquids 139 24. Basic laboratory procedures 145 25. Principles of solution chemistry 155 26. pH and buffer solutions 163 v A01_WEYE4328_05_SE_FM.indd 5 12/23/15 3:11 PM Contents The investigative approach 171 27. The principles of measurement 173 28. SI units and their use 177 29. Making observations 182 30. Drawings and diagrams 185 31. Basic fieldwork procedures 192 32. Samples and sampling 196 33. Scientific method and design of experiments 201 34. Making notes of practical work 209 35. Project work 214 Obtaining and identifying specimens 219 36. Collecting animals and plants 221 37. Fixing and preserving animals and plants 225 38. Collecting and isolating microbes 230 39. Naming and classifying organisms 235 40. Identifying plants and animals 240 41. Identifying microbes 247 Examining specimens and samples 253 42. The purpose and practice of dissection 255 43. Introduction to microscopy 261 44. Preparing specimens for light microscopy 265 45. Setting up and using a light microscope 271 46. Interpreting microscope images 277 47. Sterile technique 283 48. Cell culture 290 49. Working with animal and plant tissues and cells 298 50. Photography and imaging 306 51. Measuring growth and responses 313 52. Fundamentals of chemical analysis 320 53. Calibration and quantitative analysis 326 Environmental investigations 333 54. Ecological analyses 335 55. Analysis of aquatic environments 345 56. Analysis of soils and sediments 354 57. Measuring atmospheric variables 364 58. Measuring light 371 Advanced analytical techniques 375 59. Immunological methods 377 60. Enzyme studies 386 61. Mendelian genetics 394 vi A01_WEYE4328_05_SE_FM.indd 6 12/23/15 2:32 PM Contents 62. Fundamental molecular biology techniques 401 63. Using stable isotopes 410 64. Using radioisotopes 416 65. Measuring oxygen content 425 66. Photosynthesis and respiration 431 67. Centrifugation 441 68. Spectroscopic techniques 447 69. Chromatography 454 70. Electrophoresis 462 Analysis and presentation of data 469 71. Manipulating and transforming raw data 471 72. Using graphs 475 73. Presenting data in tables 488 74. Hints for solving numerical problems 493 75. Descriptive statistics 504 76. Choosing and using statistical tests 515 Index 528 Companion Website ON THE For open-access student resources specifi cally written WEBSITE to complement this textbook and support your learning, please visit www.pearsoned.co.uk/practicalskills Lecturer Resources For password-protected online resources tailored to support the use of this textbook in teaching, please visit www.pearsoned.co.uk/practicalskills vii A01_WEYE4328_05_SE_FM.indd 7 12/23/15 2:32 PM List of boxes 1.1 How to carry out a personal skills audit 6 2.1 Tips for effective planning and working 12 4.1 Some abbreviations commonly used in note-taking 19 4.2 The SQ3R technique for skimming texts 22 5.1 How to diagnose your learning preferences using the VARK scheme 25 5.2 How to accommodate different lecturers' teaching styles 27 6.1 How to use past exam papers in your revision 32 6.2 How to prepare and use a revision timetable 32 6.3 How to revise actively 33 7.1 Problem-based learning (PBL) 36 7.2 Writing under exam conditions 38 7.3 Reasons for poor exam answers to essay-style questions 39 7.4 Strategies for combating the symptoms of exam anxiety 43 8.1 The structure and components of a typical CV and covering letter 47 10.1 How to avoid plagiarism and copyright infringement 61 11.1 Important guidelines for using PCs and networks 69 11.2 Getting to grips with e-learning 70 11.3 Useful tips for using search engines 72 11.4 Getting the most from Google searches 73 11.5 How to evaluate information on the Web 75 14.1 How to create a poster using PowerPoint 96 15.1 Tips on preparing and using PowerPoint slides in a spoken presentation 99 15.2 Hints on spoken presentations 102 16.1 How to achieve a clear, readable style 107 16.2 Using appropriate writing styles for different purposes (with examples) 108 16.3 Improve your writing ability by consulting a personal reference library 109 18.1 The structure of reports of experimental work 115 18.2 Steps in producing a scientific paper 117 19.1 How to analyse a topic using the SPSER approach 120 21.1 A step-wise approach to making ethical decisions 131 21.2 A step-wise approach to conducting ethical research 133 23.1 Using a pipettor (autopipettor) to deliver accurate, reproducible volumes of liquid 141 23.2 Safe working with glass 143 24.1 Safe working with chemicals 146 24.2 How to make up an aqueous solution of known concentration from solid material 147 24.3 How to use Vernier calipers 151 25.1 Useful procedures for calculations involving molar concentrations 156 26.1 Using a glass pH electrode and meter to measure the pH of a solution 166 28.1 How to interconvert values between some redundant units and the SI 179 30.1 Checklist for making a good diagram 188 31.1 Questions you should consider before carrying out a field project 194 33.1 Checklist for designing and performing an experiment 204 33.2 How to use random number tables to assign subjects to positions and treatments 205 35.1 How to write a project proposal 215 38.1 Differential media for bacterial isolation: an example 232 39.1 Basic rules for the writing of taxonomic names 237 40.1 Example of a bracketed key 241 40.2 Example of an indented key 241 40.3 Example of a multi-access key 243 41.1 Preparation of a heat-fixed, Gram-stained smear 249 viii A01_WEYE4328_05_SE_FM.indd 8 12/23/15 2:32 PM List of boxes 42.1 Basic stages of an animal dissection 258 42.2 Tips for improving dissection technique 259 45.1 Problems in light microscopy and possible solutions 273 48.1 How to use a counting chamber or haemocytometer 294 48.2 How to make a plate count of bacteria using an agar-based medium 295 49.1 Sterile technique and its application to animal and plant cell culture 302 51.1 Mutagenicity testing using the Ames test – an example of a widely used bioassay 317 53.1 The stages involved in preparing and using a calibration curve 327 53.2 How to use a spreadsheet (Microsoft Excel) to produce a linear regression plot 329 54.1 Marking animals to study ecological populations 338 54.2 Measuring age in organisms 341 55.1 How to determine suspended sediment concentration 350 55.2 How to determine the BOD of a water sample 352 56.1 How to measure the bulk density of a soil or sediment 357 56.2 How to measure the organic content of soil and sediment samples using the loss on ignition (LOI) technique 358 56.3 How to measure the grain size distribution of soils and sediments by dry sieving 359 57.1 How to site a weather station and specific meteorological sensors 365 58.1 Measuring photon flux density or irradiance using a battery-powered radiometer 374 59.1 How to carry out immunodiffusion assays 379 59.2 How to perform an ELISA assay 383 60.1 Methods of determining the amount of protein in an aqueous solution 388 61.1 Types of cross and what you can (and cannot) learn from them 397 61.2 Example of a Chi2 (x2) test 398 62.1 How to carry out the polymerase chain reaction (PCR) 405 62.2 Bioinformatics–Internet resources 408 64.1 How to determine the specific activity of an experimental solution 419 64.2 Tips for preparing samples for liquid scintillation counting 421 65.1 How to set up a Clark (Rank) oxygen electrode 426 65.2 How to convert a chart recorder trace to a rate of O consumption or production 427 2 65.3 How to carry out the Winkler method for determination of dissolved oxygen in water 429 67.1 How to use a low-speed bench centrifuge 444 68.1 How to use a colorimeter 448 68.2 How to use a spectrophotometer 451 68.3 How to use a flame photometer 452 70.1 How to carry out agarose gel electrophoresis of DNA 464 70.2 How to carry out SDS-PAGE for protein separation 465 72.1 Checklist for the stages in drawing a graph 477 72.2 How to create and amend graphs within a spreadsheet for use in coursework reports and dissertations 480 72.3 How graphs can misrepresent and mislead 485 73.1 Checklist for preparing a table 489 73.2 How to use a word processor or a spreadsheet to create a table for use in coursework reports and dissertations 490 74.1 Example of using the algebraic rules of Table 74.2 495 74.2 Model answer to a typical biological problem 496 75.1 Descriptive statistics for an illustrative sample of data 506 75.2 Three examples where simple arithmetic means are inappropriate 511 75.3 How to use a spreadsheet to calculate descriptive statistics 512 76.1 How to carry out a t-test 521 76.2 Worked example of a t-test 522 76.3 Using a spreadsheet to calculate hypothesis-testing statistics 524 ix A01_WEYE4328_05_SE_FM.indd 9 12/23/15 2:32 PM

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