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Perfumer & Flavorist 1995: Vol 20 Index PDF

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Preview Perfumer & Flavorist 1995: Vol 20 Index

Oceeumer PLavoRist INDEX OF ARTICLES PUBLISHED IN 1995 BY SUBJECT a Evaluating the Electronic NOSE, Nov/Dec p | Acetaldehyde Generator, Cyclodextrin-Complexed Acetal as an, i Mar/Apr p 11 Amber Notes in Perfumery: Amber Odors of Vegetable Origin, Field of Odors: Toward a Universal Language for Odor Mar/Apr p 43 Relationships, The, May/Jun p 1 Amber Notes in Perfumery: Ambergris, Jan/Feb p 7 Flavor Development Using an Equation to Make Flavors, A Novel Aroma Chemical Profile: Benzaldehyde, An, May/Jun p 53 Approach to, Mar/Apr p 33 Aroma Chemical Profile: Indole, An, Mar/Apr p 21 Flavor Development Using the Categorizing Technique to Make Aroma Chemical Profile: Thymol, An, Jan/Feb p 41 Flavors, A Novel Approach to, Jan/Feb p 23 Flavor Materials, Organoleptic Characteristics of, Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Jul/Aug p 23; Sep/Oct p 89; Benzaldehyde, An Aroma Chemical Profile, May/Jun p 53 Nov/Dec p 49 Biotechnological Perspective, Plant Impact Volatiles from Higher Flavors ... A Business with Taste!, Sep/Oct p 35 Fungi: A, Sep/Oct p 79 Flavors, Enzymatic and Microbial Generation of, Sep/Oct p 5 Fragrance Performance Optimization, Skin Odor Value Cc Technology for, Sep/Oct p 45 Caramel Flavor Analysis, GC and Sensory Techniques Coupled in, G Mar/Apr p 15 Century for the Senses, A, Nov/Dec p 11 Gas Chromatography-Olfactometry, Trends in Aroma Research Chemical and Sensory Evaluation of Lavandula Oils, May/Jun p 23 and, Jan/Feb p 1 Coumarin, Nov/Dec p 23 GC and Sensory Techniques Coupled in Caramel Flavor Analysis, Creativity Protection, Global, Sep/Oct p 55 Mar/Apr p 15 Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator, Geranium Oil, An Australian, Jul/Aug p 11 Mar/Apr p 11 Indole, An Aroma Chemical Profile, Mar/Apr p 21 Electronic NOSE, Evaluating the, Nov/Dec p 1 International Congress of Flavours and Fragrances Preliminary Enzymatic and Microbial Generation of Flavors, Sep/Oct p 5 Scientific Program, The 13th, May/Jun p 19 Essential Oils International Congress of Flavours, Fragrances and Essential Oils Artemisia annua Oil, Mar/Apr p 52 Program, The 13th, Sep/Oct p 16 Basil Oil, Jul/Aug p 35 Camphor Oil, Jul/Aug p 30 L Cedarleaf Oil, Sep/Oct p 103 Language for Odor Relationships, The Field of Odors: Toward a Celery Seed Oil, Jan/Feb p 52 Universal, May/Jun p | Clove Oil and Extract, Sep/Oct p 102 Lavandula Oils, Chemical and Sensory Evaluation of, May/Jun p 23 Cumin Oil, Jan/Feb p 53 Cypress Oil, Jul/Aug p 34 Davana Oil, Jan/Feb p 54 Malodor Formation in Alcoholic Perfumes Containing Vetiveryl Fir Balsam Oil, Sep/Oct p 95 Acetate and Vetiver Oil, Jan/Feb p 35 Ginger Oil, Mar/Apr p 54 Ho Oil, Jul/Aug p 30 Hyacinth and Its Extracts, Nov/Dec p 45 Natural Flavors and Materials, Advances in, Jan/Feb p 13 Hyssop Oil, Sep/Oct p 96 New Aroma Chemicals, The Search for, Jul/Aug p 19 Jasmin Oil and Extracts, Jul/Aug p 39 New Compounds with Sandalwood Odor, Nov/Dec p 19 Jonquil and Its Extracts, Nov/Dec p 45 Nitrogen Compounds, Structure-Activity Relationships of Natural Laurel Leaf Oil, Jan/Feb p 51 Volatile, Sep/Oct p 63 Origanum Oil-Greek Type, Sep/Oct p 98 Oo Orris Oil and Extracts, Nov/Dec p 35 Patchouli Oil, May/Jun p 72 Organoleptic Characteristics of Flavor Materials, Pepper Oil and Extract, Mar/Apr p 49 Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Jul/Aug Phoebe Oil and Its Extracts, Nov/Dec p 47 p 23; Sep/Oct p 89; Nov/Dec p 49 Rosemary Oil, Jan/Feb p 47 p Shiu Oil, Jul/Aug p 30 Spanish Oregano Oil, Jul/Aug p 29 Perfumery and the Sixth Sense, Jul/Aug p 1 Tarragon Oil, Jul/Aug p 38 Plant Impact Volatiles from Higher Fungi: A Biotechnological Thyme Oil, May/Jun p 67 Perspective, Sep/Oct p 79 Tuberose and Its Extracts, Nov/Dec p 42 Progress in Essential Oils, Jan/Feb p 47; Mar/Apr p 49; Ylang Ylang Oil, Mar/Apr p 57 May/Jun p 67; Jul/Aug p 29; Sep/Oct p 95; Nov/Dec p 35 Vol. 21, January/February 1996 0272-2666/96/000 1- 0059$04.00/0—© 1996 Allured Publishing Corp. Perfumer & Flavorist/59 INDEX OF ARTICLES PUBLISHED IN 1995 BY SUBJECT R T Rose Essential Oils and Their Principal Components, Headspace Thymol, An Aroma Chemical Profile, Jan/Feb p 41 Measurement of Evaporation Rates of Perfumes Applied onto Trends in Aroma Research and Gas Chromatography- Skin: Application to, Mar/Apr p | Olfactometry, Jan/Feb p 1 S V Sandalwood Odor, New Compounds with, Nov/Dec p 19 Vetiver Oil, Malodor Formation in Alcoholic Perfumes Containing Search for New Aroma Chemicals, The, Jul/Aug p 19 Vetiveryl Acetate and, Jan/Feb p 35 Skin Odor Value Technology for Fragrance Performance Vetiveryl Acetate and Vetiver Oil, Malodor Formation in Alcoholic Optimization, Sep/Oct p 45 Perfumes Containing, Jan/Feb p 35 Structure-Activity Relationships of Natural Volatile Nitrogen ¢ Jompounds, Sep/Oct p 63 INDEX OF ARTICLES PUBLISHED IN 1995 BY AUTHOR & 4 Abraham, Bernd G., Plant Impact Volatiles from Higher Fungi: A Fasano, Michael, Organoleptic Characteristics of Flavor Materials, Biotechnological Perspective, Sep/Oct p 79 Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Jul/Aug p 23; Anonis, Danute Pajaujis, Amber Notes in Perfumery Sep/Oct p 89; Nov/Dec p 49 Amber Odors of Vegetable Origin, Mar/Apr p 43 Fenyo, Jean-Claude, GC and Sensory Techniques Coupled in Anonis, Danute Pajaujis, Amber Notes in Perfumery: Ambergris Caramel Flavor Analysis, Mar/Apr p 15 Jan/Feb p 7 Fischetti, Jr. Frank, A Novel Approach to Flavor Development Using an Equation to Make Flavors, Mar/Apr p 33 Fischetti, Jr., Frank, A Novel Approach to Flavor Development Baydar, Ahmet, Skin Odor Value Technology for Fragrance Using the Categorizing Technique to Make Flavors, Jan/Feb p 23 Performance Optimization, Sep/Oct p 45 Flament, I., Headspace Measurement of Evaporation Rates of Beck, Charles, The Search for New Aroma Chemicals, Jul/Aug p 19 Perfumes Applied onto Skin: Application to Rose Essential Oils Berger, Ralf G., Plant Impact Volatiles from Higher Fungi: A and Their Principal Components, Mar/Apr p | Biotechnological Perspective, Sep/Oct p 79 G Boelens, Harrie, Trends in Aroma Research and Gas Chromatography-Olfactometry, Jan/Feb p | Gatfield, Ian L., Enzymatic and Microbial Generation of Flavors Boelens, Mans H., Chemical and Sensory Evaluation of Lavandula Sep/Oct p 5 Oils, May/Jun p 23 Gibka, ]., New Compounds with Sandalwood Odor, Nov/Dec p19 Boelens, Mans H., Structure-Activity Relationships of Natural Gora, J. New Compounds with Sandalwood Odor, Nov/Dec p 19 Volatile Nitrogen ¢ ompounds, Sep/Oct p 63 H Boelens, Mans H., Trends in Aroma Research and Gas Chromatography-Olfactometry, Jan/Feb p | Hartmann, Hans, Flavors ... A Business with Taste!, Sep/Oct p 35 Hodgins, Diana, Evaluating the Electronic NOSE, Nov/Dec p | Cc Holzner, Gunther W., Malodor Formation in Alcoholic Perfumes Cassidy, Jean, Organoleptic Characteristics of Flavor Containing Vetiveryl Acetate and Vetiver Oil, Jan/Feb p 35 Materials, Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; J Jul/Aug p 23; Sep/Oct p 89; Nov/Dec p 49 Clark, George S., An Aroma Chemical Profile: Benzaldehyde, Jaubert, Jean-Noél, The Field of Odors: Toward a Universal May/Jun p 53 Language forO dor Relationships, May/Jun p 1 Clark, George S., An Aroma Chemical Profile: Coumarin Jaubert, Jean-Noél, GC and Sensory Techniques Coupled in Nov/Dec p 23 Caramel Flavor Analysis, Mar/Apr p 15 Clark, George S., An Aroma Chemical Profile: Indole, Jennings-White, Clive, Perfumery and the Sixth Sense, Jul/Aug p 1 Mar/Apr p 21 K Clark, George S., An Aroma Chemical Profile: Thymol, Jan/Feb p 41 Krings, Ulrich, Plant Impact Volatiles from Higher Fungi: A Connelly, Kathy, Organoleptic Characteristics of Flavor Materials, Biotechnological Perspective, Sep/Oct p 7$ Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Jul/Aug p 23; Sep/Oct p 89; Nov/Dec p 49 L Conover, Don, Evaluating the Electronic NOSE, Nov/Dec pl Lawrence, Brian M., Progress in Essential Oils, Jan/Feb p 47; Curtis, Alison, An Australian Geranium Oil, Jul/Aug p 11 Mar/Apr p 49; May/Jun p 67; Jul/Aug p 29; Sep/Oct p 95; Nov/Dec p 35 D Demole, Edouard P., Malodor Formation in Alcoholic Perfumes Containing Vetiveryl Acetate and Vetiver Oil, Jan/Feb p 35 Margot, Christian, A Century for the Senses, Nov/Dec p 11 Dore, Jean-Christophe, The Field of Odors: Toward Mazeiko, Peter, Organoleptic Characteristics of Flavor Materials, a Universal Language for Odor Relationships, May/Jun p | Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Jul/Aug p 23; 60/Perfumer & Flavorist Vol. 21, January/February 1996 INDEX OF ARTICLES PUBLISHED IN 1995 BY AUTHOR Sep/Oct p 89; Nov/Dec p 49 Sauvegrain, P., Headspace Measurement of Evaporation Rates of McGee, Thomas, Skin Odor Value Technology for Perfumes Applied onto Skin: Application to Rose Essential Oils Fragrance Performance Optimization, Sep/Oct p 45 and Their Principal Components, Mar/Apr p 1 Michalski, Judith, Organoleptic Characteristics of Flavor Materials, Southwell, Ian A., An Australian Geranium Oil, Jul/Aug p 11 Jaw Feb p 31; Mar/Apr p 37; May/Jun p 63; Jul/Aug p 23; Stiff, lan A., An Australian Geranium Oil, Jul/Aug p 11 Sep/Oct p 89; Nov/Dec p 49 Stolarski, George Z.A., An Australian Geranium Oil, Jul/Aug p 11 Montenegro, Aurora, Organoleptic Characteristics of Flavor Szejtli, Jézsef, Cyclodextrin-Complexed Acetal as an Acetaldehyde Materials, Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Generator, Mar/Apr p 11 Jul/Aug p 23; Sep/Oct p 89; Nov/Dec p 49 Szente, Lajos, Cyclodextrin-Complexed Acetal as an Acetaldehyde Morel, Jean, GC and Sensory Techniques Coupled in Caramel Generator, Mar/Apr p 11 Flavor Analysis, Mar/Apr p 15 T Mosciano, Gerard, Organoleptic Characteristics of Flavor Materials, Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Tapiero, Claude, The Field of Odors: Toward a Universal Jul/Aug p 23; Sep/Oct p 89; Nov/Dec p 49 Language for Odor Relationships, May/Jun p | Tyrrell, Michael, Advances in Natural Flavors and Materials, >) Jan/Feb p 13 Pons, Isabelle, GC and Sensory Techniques Coupled in Caramel V Flavor Analysis, Mar/Apr p 15 Purzycki, Kenneth L., Skin Odor Value Technology for Fragrance van Gemert, Leo J., Structure-Activity Relationships of Natural Performance Optimization, Sep/Oct p 45 Volatile Nitrogen Compounds, Sep/Oct p 63 van Gemert, Leo J., Trends in Aroma Research and Gas R Chromatography-Olfactometry, Jan/Feb p 1 Rogatinsky, Samuel, Global Creativity Protection, Sep/Oct p 55 Vuilleumier, C., Headspace Measurement of Evaporation Rates of Perfumes Applied onto Skin: Application to Rose Essential Oils S and Their Principal Components, Mar/Apr p | Sadural, Susie, Organoleptic Characteristics of Flavor Y Materials, Jan/Feb p 31; Mar/Apr p 37; May/Jun p 63; Jul/Aug p 23; Sep/Oct p 89; Nov/Dec p 49 Youssefi, M. Joseph, Malodor Formation in Alcoholic Perfumes Salvadori, Giuseppe, A Century for the Senses, Nov/Dec p 11 Containing Vetiveryl Acetate and Vetiver Oil, Jan/Feb p 35 Essential Oils Concretes ; Alfrebro Inc. Absolutes Flavor and Fragrance Resinoids Chemicals HH) Laboratoire __ Specialists in: Monique REMY Natural Chemicals Parc Industriel des Bois de Grasse Natural Isolates 06130 Grasse, France Synthetic Organics Tel. 93.09.04.45 Telex PRIMO 461.561 F FAX: 93.70.43.26 Represented in the US by For more information = or to place an order: Call toll-free in USA ytenhove, Inc. 1-800-669-9263 FAX: 513-539-7372 200 Hudson Street, 9th Floor, New York, NY 10013 TEL: 513-539-7373 Tel. (212) 966-4515 Telex 350 695 FAX: (212) 925-8363 Vol. 21, January/February 1996 Perfumer & Flavorist/61

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