Table Of Content

Contents of Volume 54 Number 1 (Part I), January 1996 Biological Chemistry of Thiols in the Vasculature and in Vascular-related Disease, by Jonathan S. Stamler and Adam Slivka Nutrition in the Management of Cystic Fibrosis, by Julie Dowsett High-Fat, High-Cholesterol Diet Raises Plasma HDL Cholesterol: Studies on the Mechanism of This Effect, by George Wolf Rice Inhibits Intestinal Secretions, by Eric D. Goldberg and John R. Saltzman PIED 555< ccincasvanscacgtecsissenardensevuasnieenn acdhe e inveweahaensenacsenshaenenensssencucesdtavnenstesuedheRsO@UShEe uMEaenneneEsIn Calendar Number 1 (Part ID, January 1996 US Administration on Aging Symposium Nutrition Research and the Elderly II: The Role of Nutrition in Long-Term Care Foreword, by Elaine R. Wedral Introductory Remarks and Policy Recommendations, by Connie Benton Wolfe Nutrition Research: An Investment in the Nation’s Health, by Irwin H. Rosenberg Malnutrition and Hunger in the Elderly, by Fernando M. Torres-Gil Compression of Disability: Evidence from the National Long-Term Care Survey, by Larry S. Corder The Rural Elderly: Living the Good Life?, by Gordon L. Jensen Nutrition Problems among Home-Living Elderly People May Lead to Disease and Hospitalization, by Morten Mowe and Thomas Bohmer The Dwindles: Failure to Thrive in Older Patients, by Anne M. Egbert Remarks from the Honorable Russell D. Feingold, Wisconsin, The United States Senate, Washington, DC, by Russell D. Feingold Effects of Aging and Exercise on Nutrition Needs of the Elderly, by William J. Evans .................cscseceseeeeeees Nutrition Assessment in Long-Term Care Facilities, by Ronenn Roubenoff, Judy Giacoppe, Sherri Richardson, and Peter J. Hoffman Policy: Nutrition Standards for Treatment of Pressure Ulcers, by Ronni Chernoff Nevada’s Elderly: Nutrition Screening, Risk, and Interventions, by David Wilson and Jamie Benedict Oregon’s Long-Term Care System—From Nursing Facility Care to Community-Based Care: An Evolution, by Susan L. Dietsche Enhancing Taste, Texture, Appearance, and Presentation of Pureed Food Improved Resident Quality of Life and Weight Status, by Digna Cassens, Elenore Johnson, and Stephanie Keelan Remarks from the Honorable William Goodling, Pennsylvania 19th district, The United States House of Representatives, Washington, DC, by William Goodling Remarks from the Honorable Joseph P. Kennedy II, Massachusetts 8th district, The United States House of Representatives, Washington DC, by Joseph P. Kennedy II Assessing the Nutritional Status of the Elderly: The Mini Nutritional Assessment as Part of the Geriatric Evaluation, by Yves Guigoz, Bruno Vellas, and Philip J. Garry Number 2 (Part I, February 1996 The New Obesity Genes, by Susan B. Roberts and Andrew S. Greenberg Dietary Guidelines for Infants: A Timely Reminder, by Walter H. Glinsmann, Sandra J. Bartholmey; and Frances Coletta Low-Protein Intakes and Protein Turnover in Elderly Women Retinoic Acid Response Elements as Positive and Negative Regulators of the Homeobox b-1 Gene The Effects of Dairy Products on Body Composition, Bone Mineralization, and Weight in Adolescent Girls .... Letters to the Editor Research News II sas pana tivaviercesedsacanetanbeseneioes snick aanenneedcuedebybakedsebacesiseweedssokeennt eiaetesr nmhseeerseNeeeanene ana aermasm Calendar Number 2 (Part II), February 1996 Sixteenth Marabou Symposium Early Nutrition and Lifelong Health Growth in Utero and Coronary Heart Disease, by D. J. P. Barker Long-Term Programming of Body Size, by Claude Bouchard Nutritional Determinants of Puberty, by Judy L. Cameron Early Dietary Influence on Later Immunocompetence, by Lars A Hanson, Mirjana Hahn-Zoric, Ursula Wiedermann, Samuel Lundin, Anna Dahlman-Héglund, Robert Saalman, Valdemar Erling, Ulf Dahlgren, and Esbjérn Telemo Early Determinants of Adult Metabolic Regulation: Effects of Infant Nutrition on Adult Lipid and Lipoprotein Metabolism, by Henry C. McGill, Jr., Glen E. Mott, Douglas S. Lewis, C. Alex McMahan, and Evelyn M. Early Nutrition and Later Physical Work Capacity, by Jere D. Haas, Scott Murdoch, Juan Rivera, and Reynaldo Martorell Timing and Vulnerability in Research on Malnutrition and Cognition, by Ernesto Pollitt Discussion, by Philip James, Moderator Meeting Summary, by Philip James, Cutberto Garza, and Lars A. Hanson I ee et es oa soli canen naan edna eonnuenedisasecdslbins sad etibaenwtaaheueemeeetaiwadocessesscksersseveenasaresecstens Marabou Symposia Number 3, March 1996 Iron and Heart Disease: The Epidemiologic Data, by Christopher T. Sempos, Anne C. Looker, and Richard F Effects of Positive Iron Status at a Cellular Level, by Joe M. McCord Plant Sources of Vitamin A and Human Nutrition: Renewed Strategies Leptin: The Weight-reducing Plasma Protein Encoded by the Obese Gene Folic Acid Fortification Food and Nutrition Information Center Announcements Calendar Number 4 (Part ID, April 1996 Biochemical Features of Grain Legume Allergens in Humans and Animals, by J. P. Lallés and G. Peltre The Role of Stereospecific Saturated Fatty Acid Positions on Lipid Nutrition, by Eric Decker Cost Containment Through Nutrition Intervention, by Hugh N. Tucker and Stanley G. Miguel Nutritional and Hormonal Regulation of Fatty Acid Synthase Anticholesterol Antibodies and Plaque Formation Announcements Calendar Number 4 (Part II), April 1996 Conference on Nutrition and Physical Activity to Optimize Performance and Well-being Foreword, by Alex Malaspina Bone Mass, Nutrition, and Other Lifestyle Factors, by Robert P. Heaney Peak Bone Mass and Physical Activity: A Short Review, by Ilkka Vuori Reproductive Performance and Nutrition During Childhood, by Reynaldo Martorell et al. ........................0205- School Breakfast and Cognition Among Nutritionally At-risk Children in the Peruvian Andes, by Ernesto I adnate erat secon gue ccatnt eed agiah-oxcasechenencdededsauunanmnareereecsavdatscscinettenenebseecrsooseeksceascceeseveesns Physical Activity and Performance in Children, by Terence Dwyer et al. ..................0cccceccecceceeceeeeceueeeereneees Habitual Physical Activity and Academic Performance, by Roy J. Shephard Exercise, Physical Activity, Nutrition, and the Brain, by Wildor Hollmann and H. K. Striider Habitual Physical Activity, Psychomotor Performance, and Older Workers, by Juhani Ilmarinen et al. ............. Physical Activity and Psychological Well-being: Knowledge Base, Current Issues, and Caveats, by Lisa Gauvin and John C. Spence The Role of Nutrition in Economic Development, by Reynaldo Martorell The Benefits of Adequate Iodine Intake, by Nico Bleichrodt et al. ..................ccccceceeceececceceeceececeececeeceesecees Measuring Nutrition Status, Physical Activity, and Fitness, with Special Emphasis on Populations at Nutritional Risk, by Victor Keihan Rodrigues Matsudo Trends in Body Weight and Overweight in the U.S. Population, by Katherine M. Flegal Dietary Intake and Physical Activity as ‘‘Predictors” of Weight Gain in Observational, Prospective Studies of Adults, by David F Williamson Physical Inactivity and Metabolic Factors as Predictors of Weight Gain, by Wim H. M. Saris Is Weight Loss Hazardous?, by I-Min Lee and Ralph S. Paffenbarger, Jr. ....... wktiihign sas coancesenaweusnGlmetcnennenenen Can Obesity Be Prevented?, by Claude Bouchard Clinical Applications of Diet and Physical Activity in Weight Loss, by Peter D. Wood Carbohydrates and Exercise Performance, by Mark Hargreaves Effects of Exercise on Daily Energy Expenditure, by Michael J. Toth and Eric T. Poehlman Vitamin and Mineral Supplements as Nutritional Aids to Exercise Performance and Health, by Lawrence E. Armstrong and Carl M. Maresh Fluid Balance for Optimal Performance, by Carl V. Gisolfi Is Increased Dietary Protein Necessary or Beneficial for Individuals with a Physically Active Lifestyle?, by Peter W. R. Lemon An Eastern Perspective on Nutrition and Performance, by Ji Di Chen Contributors Number 5, May 1996 Enrichment of Food Staples Through Plant Breeding: A New Strategy for Fighting Micronutrient Malnutrition, BE a BOI oe sivcsnssciescetce pete on axons eciva veeaseuaeehanaee det temmine aiedsen ad dutiwsnnvasaucewale ble esss5 << sre Trans Fatty Acids and Cancer, by Clement Ip and James R. Marshall hamernal Ciiesity Incrcases Compeaitel Woalforimatlenie cs esses sicicescsssecscesiessescvsiscasseccvasseavcocesectseansscereneneeeas The Mechanism of Uptake of Ascorbic Acid into Osteoblasts and Leukocytes Communicating Emerging Scientific Intormation Institute of Food Science and Technology Research News Calendar Number 6, June 1996 Intrauterine Programming of Hypertension: Nutrient-Hormone Interactions, by Simon Langley-Evans and Alan Jackson Physical Activity Levels from a Meta-analysis of Doubly Labeled Water Studies for Validating Energy Intake as Measured by Dietary Assessment, by Alison E. Black Antioxidants in Cardiovascular Disease: Randomized Trials Beta-Carotene Increases Lung Cancer Incidence in Cigarette Smokers Bone Lead as a Risk Factor for Hypertension in Men The Regulation of Retinoic Acid Formation Beta-Carotene and the Carotenoids: Beyond the Intervention Trials .................ccccccccsssscsscscsesecesoseeseeeseseesens PIII oases ccessccsecsiensapnnrasdsevdeaa¥ SeeNbevyse bieness et ciuwanansghssodruaa tgesle reeud seev eegags sahenneeecia ebieveer Calendar Number 7, July 1996 Does Diabetes Mellitus Increase the Requirement for Vitamin C?, by Julie C. Will and Tim Byers ................. The Effect of Caffeine on Pregnancy Outcome Variables, by Tanya S. Hinds, William L. West, Enid Knight, and Barbara Harland Bovine Spongiform Encephalopathy ‘““Mad Cow Disease” Survival Beyond Age 70 in Relation to Diet Will an Increased Dietary Folate Intake Reduce the Incidence of Cardiovascular Disease? ..................cceeeeeeees Nutrition Status Predicts Survival in Cirrhosis UII. cncinsncicssnssessspeibannuaevaeasnepbeawatkahaevtsa ishap eenedr sadbo niheEosensie ciioss srsS inrese <ousb esee eeeass enc aunanne Calendar Number 8, August 1996 Health Effects of Salicylates in Foods and Drugs, by Christine A. Perry, Johanna Dwyer, Jeffrey A. Gelfand, R. Rebecca Couris, and William W. McCloskey The Traditional and Emerging Role of Nuts in Healthful Diets, by Mark L. Dreher and Cecelia V. Maher in association with Patricia Kearney Revisiting Dietary Allowances and Requirements Can Fish Oil Maintain Crohn’s Disease in Remission? .................0.ccsccceeeseeceeeeeecenceceuenseceeeeeeneeeeeeeueenueee Forever Fiber Fruits and Vegetables: Protective or Just Fellow Travelers? ..................scscececseseeeecececececececececececeeeeeceseseseees Announcement Number 9, September 1996 Nutrition Chemoprevention of Gastrointestinal Cancers: A Critical Review, by Young-In Kim and Joel B. Summary of the Surgeon General’s Report Addressing Physical Activity and Health Discovery of the Hemochromatosis Gene Will Require Rethinking the Regulation of Iron Metabolism Differential Display PCR: A New Age in Nutrition Investigation Adipocyte Differentiation Is Regulated by a Prostaglandin Liganded to the Nuclear Peroxisome Proliferator- activated Receptor Publication Announcement Number 10, October 1996 Iron Metabolism: A Comprehensive Review, by John L. Beard, Harry Dawson, and Domingo J. Pifiero Daily Versus Weekly: How Many Iron Pills Do Pregnant Women Need?, by Rae Galloway and Judith McGuire Enteral Feeding Associated Gastroesophageal Reflux and Aspiration Pneumonia: A Review, by Nadeem Kazi and Sohrab Mobarhan Insulin-Stimulated Glucose Disposal: Does Adipose Play a Role? ..............cccccceceeecececececeeeceeeueseueeeeeeeeeeees Function of the Bone Protein Osteocalcin: Definitive Evidence Calendar Number 11 (Part I), November 1996 Proteinuria and Albumin Homeostasis in the Nephrotic Syndrome: Effect of Dietary Protein Intake, by Ramon Rodrigo, Ines Bravo, and Mauricio Pino Strategies for the Prevention of Iron Deficiency: Iron in Infant Formulas and Baby Foods, by Ekhard E. Ziegler and Samuel J. Fomon A New Metabolite of Retinol: All-trans-4-oxo-retinol As a Receptor Activator and Differentiation Agent cite cade NE cakyedn cine 4 pndogianeconkyesceeeaGeunmemmieeresaenasadeagevnctieceshuchenceciedeacecscenees Announcements Calendar Number 11 (Part ID, November 1996 First International Conference on East-West Perspectives on Functional Foods Foreword, by Alex Malaspina Preface, by Fergus M. Clydesdale and Chan Soh Ha Opening Address, by Goh Chee Wee Functional Foods: Overview and Introduction, by Alex Malaspina Functional Foods: The Western Perspective, by Clare M. Hasler The Eastern Perspective on Functional Foods Based on Traditional Chinese Medicine, by Weijian Weng and Junshi Chen Functional Foods: Approaches to Definition and Substantiation, by Richard J. Head, Ian R. Record, and Roger Functional Food in China, by Yin Dai and Xueyun Luo An Approach to Functional Food: Cancer Preventive Potential of Vegetables and Fruits and Their Active Constituents, by Hajime Ohigashi, Akira Murakami, and Koichi Koshimizu Functional Foods in the European Union, by Gérard Pascal Functional Foods in North America, by Walter H. Glinsmann Functional Effects of Food Components and the Gastrointestinal System: Chicory Fructooligosaccharides, by Marcel B. Roberfroid Diet, Age, and the Immune System, by John Bradley and Xiaoning Xu Bioactive Ingredients: Antioxidants and Polyphenols in Tea, by Ivor E. Dreosti Oligosaccharides with Beneficial Health Effects: A Japanese Perspective, by Tsuneyuki Oku Japanese Green Tea as a Cancer Preventive in Humans, by Hirota Fujiki, Masami Suganuma, Sachiko Okabe, Atsumasa Komori, Eisaburo Sueoka, Naoko Sueoka, Tomoko Kozu, and Yuzo Sakai Experimental and Epidemiological Evidence of the Cancer-Preventive Effects of Panax ginseng C. A. Meyer, by Taik-Koo Yun Garlic: Its Anticarcinogenic and Antitumorigenic Properties, by John A. Milner Cranberry Juice and Urinary Tract Infections: Is There a Beneficial Relationahip?, by L. N. Kuzminski Functional Properties of Edible Mushrooms, by Raymond Chang Beneficial Effects of Tempeh in Disease Prevention and Treatment, by Darwin Karyadi and Widjaja Lukito Functional Dairy Foods with Lactobacillus Strain GG, by Seppo Salminen Marine Oils: The Health Benefits of n-3 Fatty Acids, by Ricardo Uauy-Dagach and Alfonso Valenzuela Beta-Carotene, Vitamin C, and Vitamin E: The Protective Micronutrients, by Jean-Luc Charleux Complex Carbohydrates and Resistant Starch, by Ian Brown Minor Constituents of Rice Bran Oil as Functional Foods, by E. A. M. de Deckere and O. Korver Indian Functional Foods: Role in Prevention of Cancer, by Kamala Krishnaswamy The Safety Assurance of Functional Foods, by Anthony C. Huggett and Paulus M. Verschuren Health Benefits and Risk Analysis with Reference to Cancer Studies, by H. P. Lee Research Needs for Establishing the Safety of Functional Foods, by A. C. Huggett and B. Schilter Codex Alimentarius, by Pakdee Pothisiri and Hataya Hongchuntuk Regulatory and Legal Aspects of Functional Foods: An International Perspective, by Alan Randell and John Regulatory and Legal Aspects of Functional Foods: The Australian Perspective, by Christopher Preston and Mark Lawrence Legal Aspects of Functional Foods: The Situation in China, by Xuegui Kan Regulatory Aspects of Functional Foods in Nigeria, by G. E. Osuide Regulatory Status of Functional Foods in Singapore, by Chia Hong Kuan Research and Development on Functional Foods in Malaysia, by Md. Sharif Ahmad The Prospect for Functional Foods in Thailand, by Pakdee Pothisiri and Hataya Kongchuntuk Functional Foods—Shades of Gray: An Industry Perspective, by David P. Richardson The Eastern Consumer Viewpoint: The Experience in Japan, by Kohei Kojima Functional Foods: The Western Consumer Viewpoint, by Moira Hilliam What Scientific Data Are Necessary?, by Fergus M. Clydesdale Functional Foods—The Future: How to Regulate These Foods, by Gérard Pascal Panel Discussion Summary Number 12, December 1996 Evidence for the Relationship of Calcium to Blood Pressure, by Carl G. Osborne, Rosanne B. McTyre, Janet Dudek, Kerry E. Roche, Robert Scheuplein, Beth Silverstein, Myron S. Weinberg, and Allison A. Salkeld ... Folate, Vitamin B,,, and Neuropsychiatric Disorders, by Teodoro Bottiglieri Calendar Subject Index to Volume 54 Author Index to Volume 54