My Paris market cookbook : a culinary tour of French flavors and seasonal recipes PDF
Preview My Paris market cookbook : a culinary tour of French flavors and seasonal recipes
To my parents, two amazing independent producers, and to my Paris ladies, my favorite local treasures. “Cookbooks will give you ideas . . . but the market will give you dinner.” —Judy Rodgers CONTENTS Introduction A Few Notes on the Recipes in My Paris Market Cookbook Finding Farmers at Paris Markets AUTUMN Marché Président Wilson Sidebar: Kristen Beddard: A la Recherche du Chou Perdu Marché Convention Paris Food Trends Marché des Enfants Rouges Les Vendanges: The Wine Country's Harvest Season Marché Bastille Eat Locally, Drink Naturally: Discovering Vin Nature AUTUMN RECIPES Appetizers, Sides, Salads, and Soups Seasonal Cheese Plate / Assiette de Fromage Chickpea Pancakes / Socca Kristen's Braised Brussels Sprouts / Choux de Bruxelles Braisés Fish Soup / Soupe de Poisson Hearty Oven Roasted Root Vegetables / Légumes Rôtis au Four Quick Leek Soup / Velouté de Poireaux Kohlrabi, Apple, and Fennel Salad / Salade de Choux-Rave, Pomme, et Fenouil Garlicky Mushroom Sauté / Poêlée de Champignons à l'Ail Sauce Hollandaise Mains “Prince of Paris” Grilled Cheese Sandwich with Side Salad / Croque Monsieur au Jambon de Paris Mushroom Risotto with Honey Roasted Figs / Risotto aux Figues Rôties Venison Parmentier / Parmentier de Chevreuil Three Cheese Fondue / Fondue Savoyarde Golden Swiss Chard Gratin / Gratin de Blettes Desserts Pâte Brisée Applesauce / Compote de Pommes Picardie Apple Tarte / Tarte aux Pommes Emperor Norton's Snickerdoodles Forest Foraged Walnut Cake / Gâteau aux Noix Custard / Crème Anglaise WINTER Marché Daumesnil Paris's Specialty Cookware Shops Marché Alésia The New Wave of Paris Markets Marché d'Aligre Sidebar: La Cucina di Terresa: French Italian Fusion à la Californienne The Rue du Nil: Local Lover's Lane Marché Place des Fêtes Paris's Local-leaning Restaurants The Label Debate: Fact-checking Fait Maison The Arrival of Locally Roasted Coffee in Paris WINTER RECIPES Appetizers, Sides, Salads, and Soups Mardi's Sunchoke Soup / Soupe de Topinambour La Cucina di Terresa's Winter Squash Almond Milk Soup Crushed Winter Squash / Ecrasé de Potiron Deviled Eggs with Homemade Mayonnaise / Oeufs Mayonnaise Shell Beans Dressed in Olive Oil with Fresh Thyme / Salade de Haricots à Ecosser Oysters with Mignonette Sauce / Huitres à la Sauce Mignonette French Onion Soup / Soupe à l'Oignon Gratinée Crisp Endive Salad with Roquefort Salad and Walnuts / Salade d'Endives au Roquefort et aux Noix Sauce Béchamel Mains Holybelly's Beef Cheek Stew with Fried Polenta and Salad / Ragoût de Joue de Boeuf à l'Ancienne, Polenta Croustillante, Salade de Petites Feuilles Crispy Polenta Squares Sauerkraut / Choucroute Garnie Slow-Cooked Chicken in Wine and Mushroom Sauce / Coq au Vin Rainy Day Cheese Soufflé / Soufflé au Fromage Desserts Mont Salève Chocolate Imperial Stout Cake / Gâteau Stout du Mont Salève King's Cake with Almond Paste / Galette des Rois Puff Pastry Queen of Sheba Cake / La Reine de Saba SPRING Marché Biologique de Batignolles Sidebar: Hermione Boehrer: Queen of Baby Greens Marché Cours de Vincennes Paris Community Gardens Sidebar: Foraged Herbal Teas Sourced from the City Finding the Best Bread in Paris Marché Ornano Marché Mouton Duvernet Wine Tastings in Paris and Beyond Favorite Food(ie) Shops SPRING RECIPES Appetizers, Sides, Salads, and Soups Baked Eggs with Fresh Chives / Oeufs Cocotte Steamed Asparagus with Hollandaise Sauce / Asperges Sauce Hollandaise Marché Batignolles Potato Pancakes / Galettes de Pomme de Terre Artichokes with Gardener's Vinaigrette / Artichauts au Vinaigrette Aioli First Sign of Spring Cucumber Salad / Salade de Concombres à la Crème Fraîche Sauce Vinaigrettes (Classic, Dijon, and Gardener's Vinaigrette) Mains Parchment Baked Sea Bass en Papillote with Spring Vegetables / Bar en Papillote aux Légumes de Printemps Spring Chicken with Asparagus / Poulet aux Asperges de St-Claude Quick Cod with Sorrel Sauce / Cabillaud Sauce à l'Oseille Apple Cider Steamed Mussels with Homemade Fries / Moules au Cidre et Frites Maison Desserts Rhubarb Compote and Yogurt Parfait / Compote de Rhubarbe avec Yaourt Strawberries and Cider / Fraises de Bois au Cidre Chocolate Mousse / Mousse au Chocolat SUMMER Marché Raspail Sidebar: Valérie Debiais: The Muffin Madame Marché Monge Marché Biologique Brancusi Intro to Apéros Sidebar: Homemade Syrups and Shrubs for Seasonal Cocktails Marché Saxe-Breteuil Drink Local: Craft Beer Comes to Paris SUMMER RECIPES Appetizers, Sides, Salads, and Soups Five Herb Baked Tomatoes / Tomates Provençales Faisselle Cheese with Fresh Chives and Toast / Tartine de Faiselle de Chèvre Bavarian Pretzels / Bretzels Bavarois Citrus Dressed Carrot Salad / Salade des Carottes Râpées Sauce Sauce Provençal Mains End-of-Summer Pistou Soup / Soupe au Pistou Niçoise Salad / Salade Niçoise Fresh Fish Stew / Bouillabaisse Stewed Summer Vegetables with Poached Egg / Ratatouille aux Oeufs Pochés Tangy Tomato Mustard Tart / Tarte Tomate à la Moutarde Desserts Countryside Cherry Clafoutis / Clafoutis aux Cerises French Toast with Berry Syrup / Pain Perdu avec Sirop des Fruits Rouges Lemon Zest Madeleines / Madeleines Acknowledgments Recipe and Ingredient Index Subject and Name Index
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