ebook img

Most-Wanted 30 Salads: Most-Wanted, Easy And Healthy Salad Recipes For Just You! PDF

35 Pages·2013·1.13 MB·English
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Most-Wanted 30 Salads: Most-Wanted, Easy And Healthy Salad Recipes For Just You!

Most-Wanted 30 Salads: Most-Wanted, Easy And Healthy Salad Recipes For Just You! Abrianna Lambert **** Copyright © 2013 Abrianna Lambert All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of income made. This book is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field. First Printing, 2013 Printed in the United States of America ********** Table of contents Shrimp Louis Pasta Salad Southwestern Pasta Salad Garlic Croutons Ramen Noodle Salad Lemon Herb Quinoa Yummy 7 Layer Salad Faheem's Favorite Way to Eat Fresh Fruit Edamame Salad 55 House Salad Spinach & Roquefort Salad Confetti Orzo Salad Spinach and Strawberry Salad California Pizza Kitchen Chopped Salad Indian Cucumber Salad Fresh Mozzarella, Tomato, and Basil Couscous Salad Avocado and Egg Salad Tex-Mex Cornbread Salad Islands China Coast Salad Dressing Purple Cabbage & Pecan Salad Coleslaw Dressing Lemon Garlic Dijon Vinaigrette Cranberry Fruit Coleslaw Hawaiian Coleslaw Slovak Cucumbers in Sour Cream Greek Salad Turkish Salad New Red Potato Salad Rice Salad Broccoli Slaw Persian Tomato and Cucumber Salad (Salad Shiraz) ************** Shrimp Louis Pasta Salad Ingredients 3 cups spiral shaped pasta, uncooked 1 cup mayonnaise 1/2 cup ranch dressing 1/3 cup seafood cocktail sauce 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce salt and pepper 1 lb medium cooked shrimp, peeled & deveined 1/2 cup chopped fresh tomato 1/2 cup sliced green onion 1/4 cup chopped sweet red pepper 2 tablespoons chopped fresh parsley Directions First, prepare pasta as instructed on the package. Drain properly. Rinse properly and then drain properly. Then take a large size bowl, and whisk in that bowl, lemon juice, seafood cocktail sauce, mayonnaise, and ranch dressing, Worcestershire sauce and salt& pepper. Then mix in cooled pasta. Then mix in the rest of ingredients. Serve right away or cover and keep in refrigerator. *************** Southwestern Pasta Salad Ingredients 8 ounces bow tie pasta 2 hardboiled egg, chopped 1/2 cup celery, chopped fine 1/4 cup fresh salsa 2 scallions, chopped 1/4 cup buttermilk 1/4 cup Miracle Whip 1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1/8 teaspoon fresh ground black pepper Directions First, prepare pasta in salted and boiling water till soften. Drain properly. Rinse properly. Then take large size bowl and combine rest of ingredients in it. Then take pasta and add. Mix till pasta is well coated. Keep in refrigerator for a minimum of sixty mins prior to serving. *************** Garlic Croutons Ingredients 2 garlic cloves, smashed 1/4 teaspoon kosher salt 3 tablespoons virgin olive oil 2 cups country style white bread, in 1/4 inch cubes Directions First, heat the oven to 35o degrees Fahrenheit. Take a small size bowl and mix in it, garlic, olive oil and salt. Then take bread cubes and put on baking sheet. Use garlic oil for drizzle over them. Then toss properly. Take them and spread in one layer. Then bake for approx fifteen mins or till lightly brown in color. Mix one time to brown uniformly, once halfway through. ************* Ramen Noodle Salad Ingredients 1 (8 ounce) bags coleslaw mix 1 package ramen noodles, raw & crushed 1/2 cup sunflower seeds 1/2 cup oil 1/4 cup cider vinegar 1/4 cup sugar Directions First, take sunflower kernels, coleslaw mix and crushed noodles and mix them together. Then take a small size bowl and mix in it, Ramen Noodle seasoning package along with sugar, oil and vinegar. Then blend them all together properly and keep in refrigerator for a minimum of two hrs. *************** Lemon Herb Quinoa Ingredients 1 cup quinoa 1 1/2 tablespoons vegetable oil 2 cups water 3/4 teaspoon dried marjoram or 3/4 teaspoon oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary, crumbled 3 tablespoons chopped parsley 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/2 teaspoon grated fresh lemon rind 1/4 teaspoon pepper Directions First, take large size bowl and put the quinoa in it. Then fill it with cold water. Then drain properly in strainer. Repeat rinse and drain four additional times. Then take two quart saucepan and heat oil in it over moderate temperature. Then take rinsed quinoa and add. Cook properly, mixing till quinoa forms cracking, for approximately three to five mins. Then take water and mix in. Then take marjoram and mix in. Then take thyme and mix in. Then take rosemary and mix in. Heat to boiling, lower the temperature and let it simmer for fifteen mins, covered. Then mix in parsley. Then mix in lemon juice. Then mix in salt. Then mix in lemon rind. Then mix in pepper. Let it simmer for five mins extra, covered. Use fork for fluff. ***************** Yummy 7 Layer Salad Ingredients 1 head iceberg lettuce, cored and cut into pieces 1 cucumber, seeded and sliced 1 cup frozen peas, rinsed and drained 1 1/2 cups celery, thinly sliced 1 red onions, thinly sliced or 4 scallions, slice thin 6 ounces sharp cheddar cheese 1/2 lb bacon, cooked nice and crisp crumbled into pieces 2 hardboiled eggs, chopped (optional)

Description:
"Are You Looking For TOP 30 Delicious, Easy-To-Make Salad Recipes, Then Be The Star With These Delicious Recipes!”If you are looking for some amazingly delicious and simple salad recipes, you've found the right and perfect book.Introducing an Excellent collection of Top 30 MOST-WANTED AND EASY AND
See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.